Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing cycles. Fibrous Meat Cling casing offers excellent adhesion, permeability and peelability. It is especially suitable for dry and semi-dry products such as salami-type sausages. Fibrous Meat Cling is available in all standard shapes and sizes as well as in a range of attractive colors. The casings can also be supplied with up to six-color prints.
公司
Viskoteepak is a world pioneer in sinewy, cellulose and plastic housings. We strive for flawlessness in all that we do to guarantee that you will get the best encounter conceivable. We can offer you the most thorough arrangement of standard packaging results through our stringy product offering. We can additionally offer probably the most beneficial complete packaging results in all our product offerings, something we accomplish by joining forces with you and customizing our items, as well as by making the ideal complete result and backing for your business.
Lists combine the ease of Bookmarks with the versatility of Tags. Instead of one collection of bookmarked items, create as many collections, called "Lists," as you need.
Previous Bookmarks and Tags
Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
Adding Items
When you click the Add to List button, a dropdown of your existing Lists appears. Click the List name to which you want to add this product or formula.
Create a New List
You can also create a new List. Simply click "Create a New List" and enter a name.
Multiple Lists
When you define a new List, the current item is automatically added to it. You can add a product or formula to as many Lists as you need.
Explore Your Lists
Easily see which Lists this item appears in, and quickly go to that List from the links that appear on the page.