Panodan® 140 K 


DuPont Danisco

Panodan® 140 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anti-caking agents. The enzyme complex exhibits its main activity on the hemicellulose of flour. It is produced by fermentation of selected fungal microorganisms. This product is ideally used in yeast-raised bread and doughnuts.




DuPont Nutrition & Health combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities.


DuPont Danisco

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
DuPont Danisco目前只在以下作出標識的區域展示其產品資料: