SUPRO® 500E 


DuPont Danisco

SUPRO® 500E is a high gelling, good emulsifying, isolated soy protein with a high viscosity. This product is designed to give meat-like functionality and increase protein levels in emulsified meat applications, such as hot dogs and bologna.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


DuPont Nutrition & Health combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities.


DuPont Danisco

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !