UL Prospector

SUPRO® 592 


DuPont Danisco

SUPRO® 592 is a dispersible, non-gelling, isolated soy protein with a low viscosity. This product is designed to increase protein levels with a minimal effect on functionality in meat and poultry applications.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


DuPont Nutrition & Health combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities.


DuPont Danisco

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