| Alkemir® -305/A | VEDEQSA | Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...展開 Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. 收起 | |
| Calcium Carbonate | SDART International Inc | Calcium Carbonate is the calcium salt of carbonic acid. This product appears as a white powder. This product has an assay of 98.0-100.5%. It can be used as in food and beverage applications as a food additive, anti-caking agent, or as an antacid. | |
| COLFLO® 67 | Ingredion | COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in ...展開 COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies & gravies, frozen soups and sauces, and frozen oriental foods. 收起 | |
| Polylysine | ProFood International, Inc. | Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications. | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...展開 Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. 收起 | |
| Sodium Tripolyphosphate | Lianyungang Kede Chemical Industry Co., Ltd | Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a pres...展開 Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a preservative in milk and juices. 收起 | |
| Sorbic Acid | SDART International Inc | Sorbic Acid appears as colorless crystals or as a white crystalline powder. It functions as a preservative primarily as a mold inhibitor and fungicide. Sorbic Acid is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pick...展開 Sorbic Acid appears as colorless crystals or as a white crystalline powder. It functions as a preservative primarily as a mold inhibitor and fungicide. Sorbic Acid is ideal for use as a preservative in cheeses, jellies, various beverages, syrups, and pickles. This product is used in food and beverage applications as a natural preservative. 收起 | |
| Transglutaminase TG-GB | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...展開 Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. 收起 |
