| Carvone Dextro FCC Natural ex Caraway Oil | Vigon | Carvone Dextro FCC Natural ex Caraway Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvone Dextro FCC Synthetic | Vigon | Carvone Dextro FCC Synthetic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvone Laevo FCC | Vigon | Carvone Laevo FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvyl Acetate Laevo FCC | Vigon | Carvyl Acetate Laevo FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvyl Propionate Laevo | Vigon | Carvyl Propionate Laevo is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caryophyllene Acetate | Vigon | Caryophyllene Acetate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caryophyllene Beta Natural | Vigon | Caryophyllene Beta Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cashmeran | Vigon | Cashmeran is a cosmetic material for FDA regulated product use. | |
| Cassia Oil Natural | Vigon | Cassia Oil Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cassia Oil Redistilled | Vigon | Cassia Oil Redistilled is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cassia Tora Powder | Agro Gums | Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be us...展開 Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be used as a thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. 收起 | |
| Cassia Tora Powder – 100 Mesh | Altrafine Gums | Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展開 Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 100 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cassia Tora Powder – 150 Mesh | Altrafine Gums | Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展開 Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 150 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cassia Tora Powder – 60 Mesh | Altrafine Gums | Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and ha...展開 Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 60 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cassia Tora Seed | Agro Gums | Cassia Tora Seed is light brown and sweet, bitter and salty in flavor. It can be dried and ground and used as a coffee substitute. Cassia Tora Seed can also be used as an herbal remedy for a skin diseases like ring-worm, snakebites, and constipation. | |
| Cassia Tora Split Powder | Agro Gums | Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It i...展開 Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It is used in all meat containing dishes including salads, appetizers, frozen multi-course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. 收起 | |
| Cassis Base 345 B | Vigon | Cassis Base 345 B is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cassis Base 345 F | Vigon | Cassis Base 345 F is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Caustic Soda | Taian Health Chemical Co., Ltd. | Caustic Soda is a white flaky pearl that is non-transparent and freely deliquescent. It is used in washing or chemical peeling of fruits and vegetables. | |
| CAVAMAX® W6 FOOD | Wacker Chemie AG | 來自Wacker-Chemie GmbH公司的食品級α-環糊精。 | |
| CAVAMAX® W6 FOOD | DKSH | 來自Wacker-Chemie GmbH公司的食品級α-環糊精。 | Request Sample |
| CAVAMAX® W8 CoQ10 COMPLEX | Wacker Chemie AG | CAVAMAX® W8 Co Q10 COMPLEX is a cyclodextrin inclusion complex of Coenzyme Q10 with pharmaceutical grade gamma-Cyclodextrin (GRAS). It is produced by Wacker Chemie AG. CAVAMAX® W8 Co Q10 COMPLEX is the most common and best investigated bio chinone. It...展開 CAVAMAX® W8 Co Q10 COMPLEX is a cyclodextrin inclusion complex of Coenzyme Q10 with pharmaceutical grade gamma-Cyclodextrin (GRAS). It is produced by Wacker Chemie AG. CAVAMAX® W8 Co Q10 COMPLEX is the most common and best investigated bio chinone. It reconstitutes the skin vitality and delays wrinkling. CAVAMAX® W8 Co Q10 COMPLEX increases the ability of the immune system to fight off infections by increasing the germ killing ability of macrophages, however the concentration of coenzyme Q10 in cells decreases in old age. CAVAMAX® W8 Co Q10 COMPLEX improves stability of Coenzyme Q10 under exposure of UV-A and UV-B and temperature and bioavailability. Q10 as complex is well dispersible. 收起 | |
| CAVAMAX® W8 FOOD | Wacker Chemie AG | 來自Wacker-Chemie GmbH公司的γ-環糊精。 | |
| Ceamlacta 2007 | DKSH | Ceamlacta 2007 is a carrageenan based product designed especially for the stabilisation of chocolate based dairy drink. | Request Sample |
| Ceampectin ESS 4410 | DKSH | Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampeci...展開 Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampecitin is also available with buffer salts for proper gel formation as stabilizer for beverage and dairy. 收起 | Request Sample |
| Ceamtex | DKSH | Ceamtex is sodium alginate stabilizer developed for delivering excellent textural and rheological properties to the variety of food products. | Request Sample |
| Cedarwood Alaska | Vigon | Cedarwood Alaska is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cedarwood Oil Texas | Vigon | Cedarwood Oil Texas is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cedarwood Oil Virginia | Vigon | Cedarwood Oil Virginia is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cedarwood Super Rectifed | Vigon | Cedarwood Super Rectifed is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cedrene Alpha Natural | Vigon | Cedrene Alpha Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cedrol Crystals | Elan Chemical Company Inc. | Cedrol Crystals is white to very pale yellow crystals. It's molecular weight is C15H26O2. It has a minimum purity amount of 97.0%. Cedrol Crystals have a melting point of 80.0C. Cedrol Crystals have a sweet woody or soft cedar odor and flavor. This produ...展開 Cedrol Crystals is white to very pale yellow crystals. It's molecular weight is C15H26O2. It has a minimum purity amount of 97.0%. Cedrol Crystals have a melting point of 80.0C. Cedrol Crystals have a sweet woody or soft cedar odor and flavor. This product is commonly used in woody, spicy and oriental flavor applications. 收起 | |
| Cedroxyde® | Vigon | Cedroxyde® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Celery CO2 Extract | Vigon | Celery CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Celery Ketone 3-Methyl-5-Propyl-2-Cyclohexenone | Vigon | Celery Ketone 3-Methyl-5-Propyl-2-Cyclohexenone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Celery Oleoresin | Grupo Tecnaal | Celery Oleoresin is an integration of Celery Oleoresin with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent additive for all type of canned or packed food, sauces, soups, dips, sausages, etc. The...展開 Celery Oleoresin is an integration of Celery Oleoresin with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent additive for all type of canned or packed food, sauces, soups, dips, sausages, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Celery Seed Oil | Vigon | Celery Seed Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cellulase | Nanning Pangbo Biological Engineering Co., Ltd | Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4...展開 Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4.8. Cellulase is a known allergen when the eyes, skin or mucous membrane are exposed for an extended period of time. 收起 | |
| Cellulase | ProFood International, Inc. | Cellulase is an enzyme produced mainly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. This product is most commonly used as a food additive to increase the body's ability to absorb nutrients. | |
| Centifolether | Vigon | Centifolether is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Centifolyl Phenyl Ethyl Pivalate | Vigon | Centifolyl Phenyl Ethyl Pivalate is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cereal Binder 7310 | Didion Milling | Cereal Binder 7310 is a natural corn product that is pre-cooked under controlled temperatures and pressures and then ground to a fine granulation. This product is designed as an all natural binder for producing pellets, adhesives or as a core binder for t...展開 Cereal Binder 7310 is a natural corn product that is pre-cooked under controlled temperatures and pressures and then ground to a fine granulation. This product is designed as an all natural binder for producing pellets, adhesives or as a core binder for the foundry industry. This product has a moisture content of 9.0%, a fat content of 1.0%, and a viscosity of 80.0%. It is used to produce a product with excellent adhesive and expansion properties. 收起 | |
| Certicoat® 580 | Mantrose-Haeuser | Certicoat® 580 is a highly stable wax-based coating that provides a beautiful shine, resistance to moisture and excellent lubricity to control piece to piece sticking. All Certicoat® products can be formulated with additional flavoring upon request. | |
| Certicoat® 590 ORG | Mantrose-Haeuser | Certicoat® 590 ORG is an organic certified anti-stick agent providing excellent sheen and good flowability properties required for packaging of organic fruit snacks and organic gummies. All Certicoat® products can be formulated with additional flavoring u...展開 Certicoat® 590 ORG is an organic certified anti-stick agent providing excellent sheen and good flowability properties required for packaging of organic fruit snacks and organic gummies. All Certicoat® products can be formulated with additional flavoring upon request. 收起 | |
| Certicoat® BH | Mantrose-Haeuser | Certicoat® BH is an excellent polishing agent in finishing various hard and soft sugar-shell panned candies. It creates a high gloss finish without causing white speckles and color muting. All Certicoat® products can be formulated with additional flavorin...展開 Certicoat® BH is an excellent polishing agent in finishing various hard and soft sugar-shell panned candies. It creates a high gloss finish without causing white speckles and color muting. All Certicoat® products can be formulated with additional flavoring upon request. 收起 | |
| Certicoat® CL90P | Mantrose-Haeuser | Certicoat® CL90P is a highly stable wax-based coating that provides a beautiful shine, resistance to moisture and excellent lubricity to control piece to piece sticking. All Certicoat® products can be formulated with additional flavoring upon request. | |
| Certicoat® L-600 Liquorice Coatings | Mantrose-Haeuser | Certicoat® L-600 Liquorice Coatings is a dispersion of vegetable oils and fats in alcohol providing anti-sticking properties, high gloss, and mouth-watering appeal for extruded liquorice. All Certicoat® products can be formulated with additional flavoring...展開 Certicoat® L-600 Liquorice Coatings is a dispersion of vegetable oils and fats in alcohol providing anti-sticking properties, high gloss, and mouth-watering appeal for extruded liquorice. All Certicoat® products can be formulated with additional flavoring upon request. 收起 | |
| Certified® Pharmaceutical Glazes (USP/EP) | Mantrose-Haeuser | Certified® Pharmaceutical Glazes (USP/EP) are designed to meet the high standards of the pharmaceutical and nutrional supplement industries. They are the industry standard providing exceptional shine, consistency, adhesions and resistance to the environme...展開 Certified® Pharmaceutical Glazes (USP/EP) are designed to meet the high standards of the pharmaceutical and nutrional supplement industries. They are the industry standard providing exceptional shine, consistency, adhesions and resistance to the environment. 收起 | |
| Certified® Refined Shellacs (USP/NF/EP) | Mantrose-Haeuser | Certified® Refined Shellacs (USP/NF/EP) are versatile, natural food and pharmaceutical grade film forming polymers used to coat, encapsulate, visually enhance and protect a wide variety of food and pharmaceutical products and ingredients. | |
| Certiseal® 110 | Mantrose-Haeuser | Certiseal® 110 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent. | |
| Certiseal® 1265A | Mantrose-Haeuser | Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agen...展開 Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. 收起 | |
| Certiseal® 500 | Mantrose-Haeuser | Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishi...展開 Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. 收起 | |
| Certiseal® 650 | Mantrose-Haeuser | Certiseal® 650 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent. | |
| Certiseal® A-100 | Mantrose-Haeuser | Certiseal® A-100 is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl...展開 Certiseal® A-100 is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl cellulose coating systems. 收起 | |
| Certiseal® A700-T | Mantrose-Haeuser | Certiseal® A700-T is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethy...展開 Certiseal® A700-T is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl cellulose coating systems. 收起 | |
| Certiseal® FC 300 | Mantrose-Haeuser | Certiseal® FC 300 is a water-based solution based on a natural resin with excellent film coating properties, fast film build and low tack time. | |
| Certiseal® SA Seasoning and Flavoring Adhesives | Mantrose-Haeuser | Certiseal® SA Seasoning and Flavoring Adhesives is a fat-free, low moisture liquid adhesive system to bind flavors, seasonings, herbs, spices, colorings and sweeteners to snacks and other foods. | |
| Certiseal® Sugar Free | Mantrose-Haeuser | Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier pr...展開 Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier properties. 收起 | |
| Cervolide 12-oxa Hexadecanolide | Vigon | Cervolide 12-oxa Hexadecanolide is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cetalox® | Vigon | Cetalox® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cetonal® | Vigon | Cetonal® is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cetone V Allyl Ionone | Vigon | Cetone V Allyl Ionone is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cetyver | Vigon | Cetyver is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Chamomile Oil Blue Egypt 100 Pure | Vigon | Chamomile Oil Blue Egypt 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Chamomile Oil Roman 100 Pure | Vigon | Chamomile Oil Roman 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cheese Stab Type 7 | BHA BELGIUM SA. | Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 ...展開 Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 is found in processed foods and processed cheese. 收起 | |
| Cherry GB High PMS # 485 | Sensient Food Colors North America | Cherry GB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Cherry GB Low PMS # 177C | Sensient Food Colors North America | Cherry GB Low PMS # 177C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Cherry GB Med PMS # 171C | Sensient Food Colors North America | Cherry GB Med PMS # 171C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Cherry ISB High PMS # 485 | Sensient Food Colors North America | Cherry ISB High PMS # 485 is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Cherry ISB Low PMS # 177C | Sensient Food Colors North America | Cherry ISB Low PMS # 177C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Cherry ISB Med PMS # 171C | Sensient Food Colors North America | Cherry ISB Med PMS # 171C is a natural food coloring that is a pre-dispersed liquid with a pH of <3.8. This product is used in beverages, confectionery, and fruit fillings. | |
| Chitosan Oligosaccharide | Jiangyin Healthway International Trade Co., Ltd. | Chitosan Oligosaccharide, is a water soluble deacetylated chitin oligosaccharide. This product is a pale yellow powder with a bittersweet taste. Chitosan Oligosaccharide is used as an additive in food products. It has antibacterial properties and promotes...展開 Chitosan Oligosaccharide, is a water soluble deacetylated chitin oligosaccharide. This product is a pale yellow powder with a bittersweet taste. Chitosan Oligosaccharide is used as an additive in food products. It has antibacterial properties and promotes liver function. 收起 | |
| Chlorophlly Green Colour Oil Soluble | Rung International | Chlorophlly Green Colour Oil Soluble is light to dark green depending on food products and quantity used. It has the consistency of a free flowing liquid, and is often used in confectionery, ice cream, jellies and instant food. | |
| Chlorophlly Green Colour Water Soluble | Rung International | Chlorophlly Green Colour Water Soluble is light to dark green depending on food products and quantity used. It has the consistency of a free flowing liquid, and is often used in soft drinks, soups, beverages, confectionery, yoghurt, ice cream, jellies, ca...展開 Chlorophlly Green Colour Water Soluble is light to dark green depending on food products and quantity used. It has the consistency of a free flowing liquid, and is often used in soft drinks, soups, beverages, confectionery, yoghurt, ice cream, jellies, cake mixes and instant food. 收起 | |
| Chlorophyll | Cybercolors Ltd. | Chlorophyll is a green pigment found in cyanobacteria an the chloroplasts of algae and plants. It is used to prepare water soluble liquids and powders. This product is mainly used in beverages and ice cream. | |
| Chlorophyll / Chlorophyllin | D.D. Williamson | Chlorophyll is extracted from plants — typically fescue and alfalfa — and then chemically modified (or stabilized), displacing the magnesium from the core of the molecule and substituting it with copper. The resulting stable, water soluble colouring is ca...展開 Chlorophyll is extracted from plants — typically fescue and alfalfa — and then chemically modified (or stabilized), displacing the magnesium from the core of the molecule and substituting it with copper. The resulting stable, water soluble colouring is called sodium copper chlorophyllin. Copper chlorophyllin is permitted as a food colouring in the European Union; however, in the USA, its food use is limited to dry citrus beverages. 收起 | |
| Chlorophylls | Integrated Trading Company (ITC) | Chlorophylls is a green leafed plant that is oil soluble. It adds the color green to the products. This product is used as a food coloring in the beverage industry. | |
| Chocolate Brown HT | Parshwanath Group | Chocolate Brown HT is a brown synthetic coal tar diazo dye and has the Color Index No. 20285. Also known as E155 or Food Brown 3, it is used a color substitute for cocoa or caramel. Used in the food industry with chocolate cakes, sometimes milk, cheeses, ...展開 Chocolate Brown HT is a brown synthetic coal tar diazo dye and has the Color Index No. 20285. Also known as E155 or Food Brown 3, it is used a color substitute for cocoa or caramel. Used in the food industry with chocolate cakes, sometimes milk, cheeses, yogurts, jams or fruit products. 收起 | |
| Chocolate Brown HT | Standardcon Pvt. Ltd. | Chocolate Brown HT is a food coloring that is usually used as a substitute for cocoa or caramel as a colorant. This product can be used in chocolate cakes, milk, cheeses, yogurts, jams, etc. | |
| Chocolate Brown HT (Powder) | Vidhi Dyestuffs Mfg. Ltd | Chocolate Brown HT (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 70% and the C.I. Brown HT consists essentially of di...展開 Chocolate Brown HT (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 70% and the C.I. Brown HT consists essentially of disodium 4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo) di (naphthalene-1-sulfonate) and subsidiary colouring matters together with sodium chloride and/or sulfate as the principal uncoloured components. Brown HT is described as the sodium salt. The color index number is 20285. The chemical formula is C27H18N4Na2O9S2 and the molecular weight is 652,57. 收起 | |
| Chocolate Emulco | Green House Ingredient Sdn Bhd | Chocolate Emulco is a natural flavoring liquid that has a chocolate taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Chocolate Emulco is found i...展開 Chocolate Emulco is a natural flavoring liquid that has a chocolate taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Chocolate Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Chocovan Tec Ab 7244c | Vigon | Chocovan Tec Ab 7244c is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Chokeberry/Aronia | D.D. Williamson | Chokeberry, also referred to as Aronia, is a deciduous shrub belonging to the rose family. It produces black, red, and blue colored berries with very high antioxidant properties. Black chokeberries (Aronia melanocarpa) are regarded for their dark color du...展開 Chokeberry, also referred to as Aronia, is a deciduous shrub belonging to the rose family. It produces black, red, and blue colored berries with very high antioxidant properties. Black chokeberries (Aronia melanocarpa) are regarded for their dark color due to one of the highest anthocyanin contents in plants. The juice, extracted from the fruit, provides red to purple hues in a variety of foods and beverages. Like other anthocyanin sources, the hue shifts from red to purple as pH increases and is most stable in acidic conditions. 收起 | |
| Cineols 80 | Vigon | Cineols 80 is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Cinnamaldehyde | Shanghai Pu-Jie Fragrance Co., Ltd. | Cinnamaldehyde is an organic compound. This product appears as a light yellow to yellow liquid with a strong cinnamon odor. It can be used as a flavor and fragrance agent. | |
| Cinnamic Acid | Elan Chemical Company Inc. | Cinnamic Acid (3-Phenyl Propenoic Acid) FEMA 2288 is in the form of white to very pale yellow crystals. It's molecular weight is 132.16 and it's molecular formula is C8H8O2. It has a 99.0% minimum purity level and a melting point of 130.0C. Cinnamic Aci...展開 Cinnamic Acid (3-Phenyl Propenoic Acid) FEMA 2288 is in the form of white to very pale yellow crystals. It's molecular weight is 132.16 and it's molecular formula is C8H8O2. It has a 99.0% minimum purity level and a melting point of 130.0C. Cinnamic Acid a combination of sweet, balsamic, and storax flavors, and it is used as a food flavoring agent as well as in pharmaceuticals. 收起 | |
| Cinnamic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Cinnamic Acid is an organic compound. This product appears as white crystalline scales with a honeyed, floral odor. It can be used as a flavor agent. | |
| Cinnamic Acid | Vigon | Cinnamic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cinnamic Acid Natural | Vigon | Cinnamic Acid Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cinnamic Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Cinnamic Alcohol is an organic compound. This product appears as a white to yellowish crystalline solid or a colorless to yellow liquid and has a warm balsamic, floral, sweet odor. Cinnamic Alcohol is used as a flavoring agent. | |
| Cinnamic Alcohol Natural | Vigon | Cinnamic Alcohol Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cinnamic Alcohol Pure FCC | Vigon | Cinnamic Alcohol Pure FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cinnamic Aldehyde Dimethyl Acetal | Vigon | Cinnamic Aldehyde Dimethyl Acetal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cinnamic Aldehyde FCC | Vigon | Cinnamic Aldehyde FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cinnamic Aldehyde Natural | Vigon | Cinnamic Aldehyde Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cinnamon Bark Oil | Vigon | Cinnamon Bark Oil is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Cinnamon Bark Oil 100 Pure | Vigon | Cinnamon Bark Oil 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cinnamon CO2 Extract | Vigon | Cinnamon CO2 Extract is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cinnamon Leaf Oil 100 Pure | Vigon | Cinnamon Leaf Oil 100 Pure is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cinnamon Leaf Oil Ceylon | Vigon | Cinnamon Leaf Oil Ceylon is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. |
