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Calcium Ascorbate Gremount International Company Limited Calcium Ascorbate has the appearance of white to slightly yellow crystalline and is an antioxidant. It is also known as vitamin C and can be taken as a functional food. Another application is an additive to keep fruits fresh, giving them a longer shelf li...展開 Calcium Ascorbate has the appearance of white to slightly yellow crystalline and is an antioxidant. It is also known as vitamin C and can be taken as a functional food. Another application is an additive to keep fruits fresh, giving them a longer shelf life. 收起
Calcium Ascorbate Hangzhou Focus Corporation Calcium Ascorbate is Vitamin C fully reacted to calcium, providing a buffered, non-acidic form of ascorbic acid. It can supplement the calcium without changing the original taste of food and losing physical activity of VC and can be added in soup and soup...展開 Calcium Ascorbate is Vitamin C fully reacted to calcium, providing a buffered, non-acidic form of ascorbic acid. It can supplement the calcium without changing the original taste of food and losing physical activity of VC and can be added in soup and soup-type foods. 收起
Calcium Ascorbate Northeast Pharmaceutical Group Co., Ltd Calcium Ascorbate is a food additive that carries the E number E302. It is used to keep apples and other fresh fruits and vegetables fresh. Calcium Ascorbate is an antioxidant that strengthens bones and muscles and protects against bacterial infection.
Calcium Ascorbate USP/FCC H & A Canada Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant.
Sodium Ascorbat I.H.C. Chempharm Sodium Ascorbat is one of a number of mineral salts of ascorbic acid (vitamin C). The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more...展開 Sodium Ascorbat is one of a number of mineral salts of ascorbic acid (vitamin C). The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid (1,000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium). As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand. 收起
Sodium Ascorbate A to Z Nutrition International Inc. Sodium Ascorbate is a kosher vitamin supplement with a minimum specification of 99% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications.
Sodium Ascorbate Bryan W Nash & Sons Ltd. Sodium Ascorbate is an antioxidant that is the sodium form of ascorbic acid. It is soluble in water and provides a nonacidic taste. This product is often used to extend the shelf life of meat products, dairy products, and beverages.
Sodium Ascorbate DECACHIMIE S.A. Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorb...展開 Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid, this product is a white crystaline powder. Sodium ascorbate is produced by dissolving ascorbic acid in water and adding an equivalent amount of sodium bicarbonate in water. After cessation of effervescence, the sodium ascorbate is precipitated by the addition of isopropanol. 收起
Sodium Ascorbate Foodchem International Corporation Sodium Ascorbate is a white or light yellow crystalline solid. It is an important nutrition fortifier, antioxidant and preservative in food products. It can keep the food color, natural flavor, and extend shelf life for meat products, dairy products, and ...展開 Sodium Ascorbate is a white or light yellow crystalline solid. It is an important nutrition fortifier, antioxidant and preservative in food products. It can keep the food color, natural flavor, and extend shelf life for meat products, dairy products, and beverages. 收起
Sodium Ascorbate Fooding Group Limited Sodium Ascorbate is a white to yellowish white crystalline powder or granules that are odorless and taste slightly salty. Sodium Ascorbate is used in the food and beverage industry as an antioxidant and preservative. Specifically, Sodium Ascorbate is main...展開 Sodium Ascorbate is a white to yellowish white crystalline powder or granules that are odorless and taste slightly salty. Sodium Ascorbate is used in the food and beverage industry as an antioxidant and preservative. Specifically, Sodium Ascorbate is mainly used in meat products, fruits, vegetables, canned foods, jams, beer, carbonated drinks, tea, fruit juice, and wine. 收起
Sodium Ascorbate Gremount International Company Limited Sodium Ascorbate is a antioxidant and nutrition enhancer that comes in white crystals or a crystalline powder. It is used as a preservative to keep the color and prolong shelf life of a product. Applications for Sodium Ascorbate include meat products, fru...展開 Sodium Ascorbate is a antioxidant and nutrition enhancer that comes in white crystals or a crystalline powder. It is used as a preservative to keep the color and prolong shelf life of a product. Applications for Sodium Ascorbate include meat products, fruits and vegetables, jam, beer, carbonated drinks, fruit tea and juice. 收起
Sodium Ascorbate Hangzhou Focus Corporation Sodium Ascorbate can supply Vitamin C in the pharmaceutical industry and can be used as an antioxidant to prevent food and beverage from changing color and taste. Sodium Ascorbate is an ideal preparation.1 g of Sodium Ascorbate is equal to 0.88g of VC. ...展開 Sodium Ascorbate can supply Vitamin C in the pharmaceutical industry and can be used as an antioxidant to prevent food and beverage from changing color and taste. Sodium Ascorbate is an ideal preparation.1 g of Sodium Ascorbate is equal to 0.88g of VC. It is widely used in ham and sausage, and keep cake fresh and prevent moon cake from mould, etc. 收起
Sodium Ascorbate Hefei TNJ Chemical Industry Co., Ltd. Sodium Ascorbate is a white to yellow crystalline powder that is used as an antioxidant to prevent food and beverages from changing color and taste. It is used in beverages, dairy products, ham and sausage, etc.
Sodium Ascorbate Northeast Pharmaceutical Group Co., Ltd Sodium Ascorbate is an alternative supplement to vitamin C. It is a minute white to yellow color with no odor. It lowers acidity in food products. Sodium Ascorbate is used as an antioxidant and acidity regulator in food and beverages. Its E number is E30...展開 Sodium Ascorbate is an alternative supplement to vitamin C. It is a minute white to yellow color with no odor. It lowers acidity in food products. Sodium Ascorbate is used as an antioxidant and acidity regulator in food and beverages. Its E number is E301. 收起
Sodium Ascorbate Wintersun Chemical Sodium Ascorbate also referred to as Vitamin C Sodium Salt, is a white to yellowish crystalline powder with a molecular formula of C6H7O6Na. It is certified FCC IV and Kosher. It functions as an antioxidant and acidity regulator. This product can be used ...展開 Sodium Ascorbate also referred to as Vitamin C Sodium Salt, is a white to yellowish crystalline powder with a molecular formula of C6H7O6Na. It is certified FCC IV and Kosher. It functions as an antioxidant and acidity regulator. This product can be used in a variety of foods, beverages, and nutritional supplements. 收起
Sodium Ascorbate USP/FCC H & A Canada Sodium Ascorbate USP/FCC is a white or yellowish crystals or crystalline powder. One gram is soluble in 2 mL of water. Applications: antioxidant, meat curing aid, nutrient, dietary supplement. Permitted as a class I preservative for same products as ascor...展開 Sodium Ascorbate USP/FCC is a white or yellowish crystals or crystalline powder. One gram is soluble in 2 mL of water. Applications: antioxidant, meat curing aid, nutrient, dietary supplement. Permitted as a class I preservative for same products as ascorbic acid. Preservative for meats and in pumping pickle. Used in applications where neutral pH and/or a less acidic taste are important. Widely used in nutritional products. 收起
Sodium Erythorbate Bryan W Nash & Sons Ltd. Sodium Erythorbate is an antioxidant that is the sodium salt of erythorbic acid. It functions to control oxidative color and flavor deterioration in a variety of foods. It can be used in frankfurters, bologna, cured meats, baked goods, beverages, etc.
Sodium Erythorbate Hefei TNJ Chemical Industry Co., Ltd. Sodium Erythorbate is an odorless, white or slightly yellow crystalline powder with a slightly salty taste and is dissolvable in water. It is an antioxidant that can keep the color and natural flavor of foods and lengthen their shelf life. It is used in f...展開 Sodium Erythorbate is an odorless, white or slightly yellow crystalline powder with a slightly salty taste and is dissolvable in water. It is an antioxidant that can keep the color and natural flavor of foods and lengthen their shelf life. It is used in fruits, vegetables, jams, and alcoholic beverages such as beer or wine. 收起
Sodium Erythorbate Henan Eastar Chemicals Co., Ltd. Sodium Erythorbate appears as a white colored crystalline powder or granules. This product is used in processing meats, and in beer, wine, tea, and fruit drinks.
Sodium Erythorbate Shanghai Trustin Chemical Co., Ltd Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is...展開 Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is an important antioxidant in the food industry and can keep the color, natural flavor and lengthen the storage of food products without any side effects. It is used in meat processing, fruits, vegetables, tin and jam as well as drinks like beer, wine, soft drinks, fruit tea and fruit juice. 收起
Sodium Isoascorbat I.H.C. Chempharm Sodium Isoascorbat, also known as Sodium erythorbate, is used in processed meats to help retain color. It does so by preventing meat oxidation, and is therefore classified as an antioxidant. Sodium erythorbate is virtually identical to vitamin C, but does...展開 Sodium Isoascorbat, also known as Sodium erythorbate, is used in processed meats to help retain color. It does so by preventing meat oxidation, and is therefore classified as an antioxidant. Sodium erythorbate is virtually identical to vitamin C, but does not have the same nutritional value. Erythorbic acid is made from sugar and sodium to create this salt. Sodium erythorbate is a source of sodium, which can increase blood pressure. Though it does so in the same way that sodium chloride does, sodium erythorbate is used in much lower quantities in foods, and is not a substantial source of dietary sodium. Foods made with sodium erythorbate tend to be high in overall sodium, however, because they are mostly processed meat products like bacon, sausage and cold cuts. 收起
Sodium L-ascorbate Lead Food Chemical Co., Ltd. Sodium L-ascorbate is a white, small-grained crystalline powder used as a food additive to provide levels of vitamin C with reduced acidity and to extend the longevity of the color, aroma and nutrient content of the final product.
Sodium erythorbate Hangzhou Focus Corporation Sodium Erythorbate is Sodium salt of isoascorbic acid (a stereoisomer of vitamin C) widely used as a food anti-oxidant and oxygen scavenger. Such as, meat processing, fruits, vegetable, tin and jam preservation. Also they are used in drinks, such as beer,...展開 Sodium Erythorbate is Sodium salt of isoascorbic acid (a stereoisomer of vitamin C) widely used as a food anti-oxidant and oxygen scavenger. Such as, meat processing, fruits, vegetable, tin and jam preservation. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice. 收起