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Sodium Erythorbate Bryan W Nash & Sons Ltd. Sodium Erythorbate is an antioxidant that is the sodium salt of erythorbic acid. It functions to control oxidative color and flavor deterioration in a variety of foods. It can be used in frankfurters, bologna, cured meats, baked goods, beverages, etc.
Sodium Erythorbate Hefei TNJ Chemical Industry Co., Ltd. Sodium Erythorbate is an odorless, white or slightly yellow crystalline powder with a slightly salty taste and is dissolvable in water. It is an antioxidant that can keep the color and natural flavor of foods and lengthen their shelf life. It is used in f...展開 Sodium Erythorbate is an odorless, white or slightly yellow crystalline powder with a slightly salty taste and is dissolvable in water. It is an antioxidant that can keep the color and natural flavor of foods and lengthen their shelf life. It is used in fruits, vegetables, jams, and alcoholic beverages such as beer or wine. 收起
Sodium Erythorbate Henan Eastar Chemicals Co., Ltd. Sodium Erythorbate appears as a white colored crystalline powder or granules. This product is used in processing meats, and in beer, wine, tea, and fruit drinks.
Sodium Erythorbate Shanghai Trustin Chemical Co., Ltd Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is...展開 Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is an important antioxidant in the food industry and can keep the color, natural flavor and lengthen the storage of food products without any side effects. It is used in meat processing, fruits, vegetables, tin and jam as well as drinks like beer, wine, soft drinks, fruit tea and fruit juice. 收起
Sodium Isoascorbat I.H.C. Chempharm Sodium Isoascorbat, also known as Sodium erythorbate, is used in processed meats to help retain color. It does so by preventing meat oxidation, and is therefore classified as an antioxidant. Sodium erythorbate is virtually identical to vitamin C, but does...展開 Sodium Isoascorbat, also known as Sodium erythorbate, is used in processed meats to help retain color. It does so by preventing meat oxidation, and is therefore classified as an antioxidant. Sodium erythorbate is virtually identical to vitamin C, but does not have the same nutritional value. Erythorbic acid is made from sugar and sodium to create this salt. Sodium erythorbate is a source of sodium, which can increase blood pressure. Though it does so in the same way that sodium chloride does, sodium erythorbate is used in much lower quantities in foods, and is not a substantial source of dietary sodium. Foods made with sodium erythorbate tend to be high in overall sodium, however, because they are mostly processed meat products like bacon, sausage and cold cuts. 收起