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Food Grade Guar Gum Satyam Enterprises Food Grade Guar Gum is a gelling, viscosifying, thickening, clouding and binding agent. This product is used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fibre content etc. Food Grade Guar Gum is used in i...展開 Food Grade Guar Gum is a gelling, viscosifying, thickening, clouding and binding agent. This product is used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fibre content etc. Food Grade Guar Gum is used in ice cream, soft drinks, chocolate milk, bread, ham, cheese, mayonnaise, ketchup, dressings, pasta and canned fish. 收起
GRINDSTED® GUAR 175 DuPont Danisco GRINDSTED® GUAR 175 is a food grade guar gum used for thickening. This product has a loss on drying of max. 12%, a pH (1% solution) of 5.4-7.0, and a protein content of max. 5%. This product is Kosher and Halal certified and GMO free.
GRINDSTED® GUAR 225 DuPont Danisco GRINDSTED® GUAR 225 is a food grade guar gum used for thickening. This product has a loss on drying of max. 13%, a pH (1% solution) of 5.4-7.0, and a protein content of max. 5%. This product is Kosher and Halal certified and GMO free.
GRINDSTED® GUAR 250 DuPont Danisco GRINDSTED® GUAR 250 is a food grade guar gum used for thickening. This product has a loss on drying of max. 13%, a pH (1% solution) of 5.4-7.0, and a protein content of max. 5%. This product is Kosher and Halal certified and GMO free.
GRINDSTED® GUAR 5000 DuPont Danisco GRINDSTED® GUAR 5000 is a food-grade guar gum with very high final viscosity and fast hydration rate. This product has a loss on drying of max. 13%, a pH (1% solution), and a protein content of max. 5%. This product is Kosher and Halal certified and GMO f...展開 GRINDSTED® GUAR 5000 is a food-grade guar gum with very high final viscosity and fast hydration rate. This product has a loss on drying of max. 13%, a pH (1% solution), and a protein content of max. 5%. This product is Kosher and Halal certified and GMO free. 收起
GRINDSTED® GUAR 80 DuPont Danisco GRINDSTED® GUAR 80 is a food grade guar gum with slow hydration and medium viscosity. This product has a loss on drying of max. 13%, a pH (1% solution) of 5.0-6.5, and a protein content of max. 5.0%. This product is Kosher and Halal certified, and is GMO ...展開 GRINDSTED® GUAR 80 is a food grade guar gum with slow hydration and medium viscosity. This product has a loss on drying of max. 13%, a pH (1% solution) of 5.0-6.5, and a protein content of max. 5.0%. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® GUAR Easy DuPont Danisco GRINDSTED® GUAR Easy is a high purity, food grade product obtained from the endosperm of the seed of the guar plant Cyamopis Tetragonolobus. It is a polysaccharide, composed of galactose and mannose units combined through glycosidic linkages and may be de...展開 GRINDSTED® GUAR Easy is a high purity, food grade product obtained from the endosperm of the seed of the guar plant Cyamopis Tetragonolobus. It is a polysaccharide, composed of galactose and mannose units combined through glycosidic linkages and may be described chemically as a galactomannan. This product is Kosher and Halal certified, and is GMO free. 收起
Gely Guar Gelymar Gely Guar is guar gum, a natural polysaccharide of high molecular weight that is obtained from the endosperm of the seed of Cyamopsis tetragronolobus, a plant in the Leguminosea family. This product appears as a white to tan powder, and is composed of a ...展開 Gely Guar is guar gum, a natural polysaccharide of high molecular weight that is obtained from the endosperm of the seed of Cyamopsis tetragronolobus, a plant in the Leguminosea family. This product appears as a white to tan powder, and is composed of a galactomannan comprised of mannose and galactose monomers with low protein content. It disperses and hydrates in cold and hot water, being insoluble in organic solvents. Gely Guar hydrates easily, giving high viscosity at low concentrations. Its viscosity depends on pH, temperature, agitation time and particle size. This product can fruitfully combine with xanthan gum, producing a notable increase in viscosity. It can be used in dairy products such as processed cheese and in bakery applications that contribute to higher yield and dough elasticity. It can also be used in meat products as a thickener, as a thickener and stabilizer in fruit juices, and in dressings and sauces. 收起
Guar PLT Health Solutions Guar is a thickening agent that is cold soluble, natural, high viscosity and meets industrial demand for performance and cost. This product can be used in instant dairy products, instant breakfast cereals, sauces, and provides soluble fiber in nutritional...展開 Guar is a thickening agent that is cold soluble, natural, high viscosity and meets industrial demand for performance and cost. This product can be used in instant dairy products, instant breakfast cereals, sauces, and provides soluble fiber in nutritional beverage preparations. 收起
Guar Gum Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Guar Gum is a natural polysaccharide that originates from the seeds of the plant, Cyamopsis tetragonolobus. This product appears as a white to cream white color in the form of free flowing powder and almost odorless. Guar Gum is used as a thickener in foo...展開 Guar Gum is a natural polysaccharide that originates from the seeds of the plant, Cyamopsis tetragonolobus. This product appears as a white to cream white color in the form of free flowing powder and almost odorless. Guar Gum is used as a thickener in food products. 收起
Guar Gum Euroduna Food Ingredients Guar Gum s primarily the ground endosperm of guar beans, and is soluble in cold water. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is primarily used as a thickening agent in many foods.
Guar Gum Foodchem International Corporation Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy produ...展開 Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchup and others. This product is also used in dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items. 收起
Guar Gum Fooding Group Limited Guar Gum is a free-flowing pale to off-white colored coarse to fine ground powder that is extracted from the guar bean. Guar Gum is used in the food and beverage industry as a natural galactomannan, thickner, and stabalizer. Specifically, it is used in ic...展開 Guar Gum is a free-flowing pale to off-white colored coarse to fine ground powder that is extracted from the guar bean. Guar Gum is used in the food and beverage industry as a natural galactomannan, thickner, and stabalizer. Specifically, it is used in ice creams, noodles, milks, juices, teas, yogurts, and meat products. 收起
Guar Gum Hainan Zhongxin Wanguo Chemical Co., Ltd. Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, ice creams, cheeses, meats, and condiments.
Guar Gum Hangzhou Focus Corporation Guar Gum,also called guaran,is a galactomannan.It is primarily the ground endosperm of guar beans.It can be used in various multiphase formulations:as an emulsifier because it helps to prevent oil droplets from coalescing,and/or as a stabilizer because it...展開 Guar Gum,also called guaran,is a galactomannan.It is primarily the ground endosperm of guar beans.It can be used in various multiphase formulations:as an emulsifier because it helps to prevent oil droplets from coalescing,and/or as a stabilizer because it helps to prevent solid particles from settling. 收起
Guar Gum I.H.C. Chempharm Guar gum can best be described as a natural food thickener, similar to locust bean gum, cornstarch or tapioca flour. It is said to have significantly more thickening ability than cornstarch, at a fraction of the cost. This has made it a popular additive i...展開 Guar gum can best be described as a natural food thickener, similar to locust bean gum, cornstarch or tapioca flour. It is said to have significantly more thickening ability than cornstarch, at a fraction of the cost. This has made it a popular additive in products such as puddings and ice creams. Until recently, it was also an ingredient in non-prescription diet pills designed to create a sense of fullness. The guar plant, also known as a cluster plant, grows primarily in Pakistan and the northern regions of India. It thrives on the drought/monsoon cycles present in those areas. The plants are harvested after the monsoon season and the seeds are allowed to dry in the sun. The seeds are then manually or mechanically separated and processed into a flour or sold as split seeds. Guar gum is an important cash crop for the Indian and Pakistani economies. 收起
Guar Gum Pioneer Enterprise Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy produ...展開 Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchup and others. This product is also used in dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items. 收起
Guar Gum Premcem Gums Guar Gum appears as a creamish-white that is a polysaccharide composed of a long straight chain of D-mannopyranose units. This product is odorless and has a bland taste. This product will disperse and swell almost completely in hot or cold water to form a...展開 Guar Gum appears as a creamish-white that is a polysaccharide composed of a long straight chain of D-mannopyranose units. This product is odorless and has a bland taste. This product will disperse and swell almost completely in hot or cold water to form a viscous pseudoplastic sol and is insoluble in organic solvents. Guar Gum is used as a stabilizer in ice creams, as a food additive in dough in bakery applications, and as a lubricant or moisture binding agent in meat products. 收起
Guar Gum Wuhan Golden Wing Industry & Trade Co., Ltd Guar Gum disperses readily in cold or hot water to form a pseudoplastic solution. This product is compatible with most other hydrocolloids and water-soluble polymers. Guar Gum has a viscosity of 6000 mpa ·s, a loss on drying (105℃, 5h) of 14.4% and has ...展開 Guar Gum disperses readily in cold or hot water to form a pseudoplastic solution. This product is compatible with most other hydrocolloids and water-soluble polymers. Guar Gum has a viscosity of 6000 mpa ·s, a loss on drying (105℃, 5h) of 14.4% and has the molecular formula: (C35 H49 O29)n. 收起
Guar Gum Powder 200 Mesh H & A Canada Guar Gum Powder 200 Mesh is a cream white powder that may be used in many food and beverage applications.
Guar Gum Powder AG 1/35 Agro Gums Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/35 Agro Gums Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/50 Agro Gums Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/55 Agro Gums Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/60 Agro Gums Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/60 Agro Gums Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/70 Agro Gums Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 2/80 Agro Gums Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 3/35 Agro Gums Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG 3/50 Agro Gums Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展開 Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Guar Gum Powder AG/46 Agro Gums Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar ...展開 Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起
Keystone® 7545 Agropur Ingredients Keystone® 7545 guar is an all natural stabilizer that delivers outstanding viscosity, thickness, and water binding properties to applications such as sauces, dips, beverage mixes, processed cheese, and soups. This cost effective product provides superior ...展開 Keystone® 7545 guar is an all natural stabilizer that delivers outstanding viscosity, thickness, and water binding properties to applications such as sauces, dips, beverage mixes, processed cheese, and soups. This cost effective product provides superior particle suspension, and its natural water binding abilities prevent separation and crystallization. Keystone® 7545 has the ability to create high viscosity without heat. 收起
Keystone® 9100 Agropur Ingredients Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-ac...展開 Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-active stabilizer for use in sherbets, sorbets and water ices. There is no heat required to activate gums. Keystone® 9100 increases shelf life by reducing heat shock and controlling ice crystal growth. The specific gum blend allows for good functionality at low use rate, and it enhances smooth mouth feel. 收起
Keystone® 9185 Agropur Ingredients Keystone® 9185 is an all purpose stabilizer emulsifier blend for use in economy ice creams, novelties and premium ice creams. A proprietary blend of guar, xanthan, mono & diglycerides, and carrageenan gum that creates finished products with perfect air ce...展開 Keystone® 9185 is an all purpose stabilizer emulsifier blend for use in economy ice creams, novelties and premium ice creams. A proprietary blend of guar, xanthan, mono & diglycerides, and carrageenan gum that creates finished products with perfect air cell control and excellent stand-up structure. It provides air cell control up to 120 percent overrun and is synergistic with whey proteins to increase creamy mouth feel. It provides dry, stiff ice cream at low use rates. 收起
NEEPO™ 135F Neelkanth Polymers NEEPO™ 135F is a food grade guar gum. It is a coarse, white to pale yellow powder having high viscosity, used in Technical & Food Grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2 Hrs. Applications ...展開 NEEPO™ 135F is a food grade guar gum. It is a coarse, white to pale yellow powder having high viscosity, used in Technical & Food Grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Sauces, Ketchups, Soups & Pickles. 收起
NEEPO™ 235F Neelkanth Polymers NEEPO™ 235F is a food grade guar gum. It is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs. Applications include but are not limited to: Brea...展開 NEEPO™ 235F is a food grade guar gum. It is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs. Applications include but are not limited to: Bread, Bakery, and Confectionery Products. 收起
NEEPO™ 250F Neelkanth Polymers NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Fr...展開 NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products. 收起
NEEPO™ 255F Neelkanth Polymers NEEPO™ 255F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5500 CPS after hydrating for 2 Hrs. Applications include but are not limited to: No...展開 NEEPO™ 255F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5500 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Noodles. 收起
NEEPO™ 260F Neelkanth Polymers NEEPO™ 260F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5800 CPS after hydrating for 2 Hrs. Applications include but are not limited to: To...展開 NEEPO™ 260F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5800 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Toothpaste, Shaving Cream, and Cosmetics. 收起
NEEPO™ SPLITS Neelkanth Polymers NEEPO™ SPLITS is a Guar Refined Splits with a dehusking rating of up to 96 %. It is a Food-grade guar gum, with a maximum of 5% Protein and 10% Moisture. The commercial production of guar gum normally uses roasting, differential attrition, sieving, and po...展開 NEEPO™ SPLITS is a Guar Refined Splits with a dehusking rating of up to 96 %. It is a Food-grade guar gum, with a maximum of 5% Protein and 10% Moisture. The commercial production of guar gum normally uses roasting, differential attrition, sieving, and polishing. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. 收起
Ricol DP - 100 - Dietary Fiber Rama Industries Ricol DP - 100 - Dietary Fiber is a food grade guar powder.This product is available as fine and coarse mesh, almost sterilized, nearly odorless and is white in color. It is predominantly used for fiber enrichment of food. It also acts as a calorie reduce...展開 Ricol DP - 100 - Dietary Fiber is a food grade guar powder.This product is available as fine and coarse mesh, almost sterilized, nearly odorless and is white in color. It is predominantly used for fiber enrichment of food. It also acts as a calorie reduced bulking agent, texturizer, stabiliser and fat extender that hydrates rapidly in cold and hot water systems. It helps to formulate healthy, fiber enriched foods while retaining texture, taste and appearance. The product finds uses in baby food, fruit juices, chocolate drinks and other food products. 收起
Sunfiber® AG TAIYO GmbH Sunfiber® AG is a taseless, odorless, natural, 100% water-soluble dietary fiber additive in a powder form. This product is made from partially hydrolysed guar gum. It is most commonly used to increase the amount of fiber in a wide variety of food and be...展開 Sunfiber® AG is a taseless, odorless, natural, 100% water-soluble dietary fiber additive in a powder form. This product is made from partially hydrolysed guar gum. It is most commonly used to increase the amount of fiber in a wide variety of food and beverage applications. 收起
Sunfiber® R TAIYO GmbH Sunfiber® R is a taseless, odorless, natural, 100% water-soluble dietary fiber additive in a powder form. This product is made from partially hydrolysed guar gum. It is most commonly used to increase the amount of fiber in a wide variety of food and bev...展開 Sunfiber® R is a taseless, odorless, natural, 100% water-soluble dietary fiber additive in a powder form. This product is made from partially hydrolysed guar gum. It is most commonly used to increase the amount of fiber in a wide variety of food and beverage applications. 收起
UltraGuar™ PLT Health Solutions UltraGuar™ is a pure, rapidly hydrating guar gum powder. It produces a very high viscosity, achieving 5600+ cps in about two minutes. This product can be used for instant beverages, sauces, dressings, soups, gravies, and more.