UL Prospector
Prospector

成功!

成功保存搜索結果
4 條結果
Citric Acid Anhydrous Shandong Longlive Bio-Technology Co., Ltd Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...展開 Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. 收起
Citric Acid Monohydrate Qingdao Rawchem Imp&Exp Co., Ltd. Citric Acid Monohydrate is a white crystalline powder that has no odor. Citric acid is an organic acid and is a natural preservative. Citric acid can be used as a food additive in baking to give a sour flavor or the needed acidic property. It also can be ...展開 Citric Acid Monohydrate is a white crystalline powder that has no odor. Citric acid is an organic acid and is a natural preservative. Citric acid can be used as a food additive in baking to give a sour flavor or the needed acidic property. It also can be used in ice cream as an emulsifying agent. 收起
Citric Acid Monohydrate Shandong Longlive Bio-Technology Co., Ltd Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...展開 Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. 收起
Tartaric Acid Shandong Longlive Bio-Technology Co., Ltd Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bre...展開 Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. 收起