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Acid High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展開 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起
Advance 1000 Bakels Worldwide Advance 1000 is a light yellow powder that serves as a versatile improver for 'no-time' dough, with improved softness and flavour. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, rol...展開 Advance 1000 is a light yellow powder that serves as a versatile improver for 'no-time' dough, with improved softness and flavour. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, roll, and bun types. 收起
Advance 500 Bakels Worldwide Advance 500 is a light yellow powder that serves as an economical enzyme-based improver for 'no-time' dough and par-bake products. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, rol...展開 Advance 500 is a light yellow powder that serves as an economical enzyme-based improver for 'no-time' dough and par-bake products. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, roll, and bun types. 收起
Alpha Trim™-W Nutricepts, Inc. Alpha Trim™-W is a wheat based amylase inhibitor. It is a free flowing, light tan powder or granular that delays or prevents digestion of starches. The product is used for weight control products, breaking down starchy foods, such as breads, potatoes, ric...展開 Alpha Trim™-W is a wheat based amylase inhibitor. It is a free flowing, light tan powder or granular that delays or prevents digestion of starches. The product is used for weight control products, breaking down starchy foods, such as breads, potatoes, rice, and pasta into sugars that can be absorbed through the intestinal wall. 收起
Ammonium Chloride FCC Canton Chem, Inc. Ammonium Chloride FCC appears as a colorless crystalline to white colored crystalline powder. This product has a molecular weight of 53.49, an assay of 99.0% minimum, and is denoted by the CAS number 12125-02-9. This product is soluble in water. Ammonium ...展開 Ammonium Chloride FCC appears as a colorless crystalline to white colored crystalline powder. This product has a molecular weight of 53.49, an assay of 99.0% minimum, and is denoted by the CAS number 12125-02-9. This product is soluble in water. Ammonium Chloride FCC is used in food and beverage products as a mineral fortifier. 收起
Ammonium Phosphate Dibasic FCC Canton Chem, Inc. Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in wate...展開 Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in water. Ammonium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 收起
Ammonium Phosphate Monobasic FCC Canton Chem, Inc. Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Am...展開 Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Ammonium Phosphate Monobasic FCC is used in food and beverage products as a mineral fortifier. 收起
Azodicarbonamide (AZO) Chemceed Azodicarbonamide is used as a blowing agent in plastics. As a blowing agent, azodicarbonamide allows for plastic polymers to flow more freely. With the addition of azodicarbonamide into plastics, it allows for bubbles to be form allowing for the polymer t...展開 Azodicarbonamide is used as a blowing agent in plastics. As a blowing agent, azodicarbonamide allows for plastic polymers to flow more freely. With the addition of azodicarbonamide into plastics, it allows for bubbles to be form allowing for the polymer to become a foam material. As a food additive, Azodicarbonamide serves as a flour bleaching agent and an improving agent. 收起
Bakels 1% Clean Label Improver Bakels Worldwide Bakels 1% Clean Label Improver is a bread improver in the form of a light yellow coloured powder. In addition to active enzymes, it contains gluten and soy.
Bakels Folic Acid Mix Bakels Worldwide Bakels Folic Acid Mix, product code 2570, is a dry powder mix used for the addition of folic acid (folate) to bread doughs. This product is useful when vitamin B is needed in bread applications.
Bakels Lecimax SF 1000 Bakels Worldwide Bakels Lecimax SF 1000, product code 19007, is a very versatile and composite bread improver designed to work across various types of flours, mixers, and processes. This product provides higher water absorption, increased bold volume, whiter crumb colour,...展開 Bakels Lecimax SF 1000, product code 19007, is a very versatile and composite bread improver designed to work across various types of flours, mixers, and processes. This product provides higher water absorption, increased bold volume, whiter crumb colour, and increased crumb softness. 收起
Bakels Pastry Relaxer Bakels Worldwide Bakels Pastry Relaxer, product code 261001, is a yellowish coloured powder. This product has been developed to assist cooks in the preparation of pie pastry; improving processing and minimizing shrinkage and waste in pies and pastries. Bakels Pastry Relax...展開 Bakels Pastry Relaxer, product code 261001, is a yellowish coloured powder. This product has been developed to assist cooks in the preparation of pie pastry; improving processing and minimizing shrinkage and waste in pies and pastries. Bakels Pastry Relaxer is used in pies and pastries. 收起
Bakem Red Bakels Worldwide Bakem Red, product code 172001, is a fat concentrate & improver, in paste form, for use in the manufacture of quality sweet yeast goods such as croissants, hot cross buns, scones, sweet breads, and donuts.
Bakery Compound Amoli International Bakery Compound, also known as bread improver, is a flour treatment agent. It is used in factory baking to make the dough rise at an increased rate, to make the dough stronger, and to make working the dough easier. This product is used in the production o...展開 Bakery Compound, also known as bread improver, is a flour treatment agent. It is used in factory baking to make the dough rise at an increased rate, to make the dough stronger, and to make working the dough easier. This product is used in the production of bread, rolls, and other yeast based dough. It is used in bakery product applications. 收起
Bakigen® 1111 Agropur Ingredients Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf...展開 Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf. The protein provides more extensible dough with decreased mixing time, contributes tenderness, color, flavor and nutrition, and cracking of tortillas when folded is minimized because the dough is more relaxed. This product is Kosher approved. 收起
Befresh™ MA Handary Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elastici...展開 Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elasticity and freshness, and an extra tender crumb texture compared to previously available maltogenic amylase products in the market. This product provides key benefits including long-lasting crumb softness, freshness and tenderness, shelf life extension. It has no impact in flavor and taste and has a natural, clean label. 收起
Bel'ase A range Beldem Bel'ase A range is fungal alpha amylase with activity range from 1.000 to 100.000 SKB/g. It is used as an enzyme in milling products.
Calcium Hydrogen Phosphate Lianyungang Reliance Trade Co., Ltd Calcium Hydrogen Phosphate is a white monoclinic crystalline powder. It is odorless, flavorless, soluble in diluted hydrochloric acid, nitric acid, acetic acid, slightly soluble in water and insoluble in ethanol. It is mainly used in the food industry as ...展開 Calcium Hydrogen Phosphate is a white monoclinic crystalline powder. It is odorless, flavorless, soluble in diluted hydrochloric acid, nitric acid, acetic acid, slightly soluble in water and insoluble in ethanol. It is mainly used in the food industry as a bulking agent, flour amendment and as a nutrition intensifying agent etc.. 收起
Calcium Lactate Food Ingredient Technology Co., Ltd. Calcium Lactate is a compound produced by exposing calcium carbonate to lactic acid. This product extends shelf life, adds firmness, and is a source of calcium for food products. Calcium Lactate is used as a raising agent and shelf life enhancer in the ba...展開 Calcium Lactate is a compound produced by exposing calcium carbonate to lactic acid. This product extends shelf life, adds firmness, and is a source of calcium for food products. Calcium Lactate is used as a raising agent and shelf life enhancer in the baking industry. 收起
Calcium Peroxide Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Calcium Peroxide is a white or yellowish powder. This product has usage as a wheat flour additive, flour bleacher, dough conditioner, and other types of food additives. It can also serve as a cooking oil impurity bleach.
Compound X Bakels Worldwide Compound X, product code 1751, is a vegetable fat based emulsifier concentrate. It produces soft, tender hamburger buns or soft rolls. Compound X is used with flour, salt, yeast, and water.
Country Oven Dobrim 90 Bakels Worldwide Country Oven Dobrim 90, product code 2540, is a powdered bread/flour improver which contains no potassium bromate and is used for the production of no-time doughs.
DMP VIT C Bakels Worldwide DMP VIT C, product code 2536, is a bread improver in powder form which consists of calcium carbonate and ascorbic acid (vitamin C).
Dicalcium Phosphate Bryan W Nash & Sons Ltd. Dicalcium Phosphate is a mineral supplement and dough conditioner. It is often used in breakfast cereals, enriched flour, and noodle products.
Dicalcium Phosphate Lianyungang Hengsheng Fine Chemical Co., Ltd. Dicalcium Phosphate appears as a white crystalline powder that is odorless and slightly soluble in water. This product is used in the food industry as a loosening agent, buffer, nutritional supplement, emulsifier and stabilizer.
Dicalcium Phosphate Shanghai Yancui Import and Export Corporation Dicalcium Phosphate is a mineral supplement and dough conditioner. It contains approximately 29% calcium, and is practically insoluble in water. This product is often used in prepared breakfast cereals, enriched flour, and noodle products.
Dobrim 500 Bakels Worldwide Dobrim 500, product code 253302, is a basic off white coloured powdered bread improver for 'no-time' and fermented dough. This product is suitable for Lebanese pita bread, pocket bread, and pizza bases; it is also ideal for continental and crusty bread ap...展開 Dobrim 500, product code 253302, is a basic off white coloured powdered bread improver for 'no-time' and fermented dough. This product is suitable for Lebanese pita bread, pocket bread, and pizza bases; it is also ideal for continental and crusty bread applications. 收起
Dobrim Extra Strength Bakels Worldwide Dobrim Extra Strength, product code BR161, is a medium range non-bromated dough strengthener and conditioner used for the production of breads with better volume and grain structure. This product yields breads with better volume and grain structure, even ...展開 Dobrim Extra Strength, product code BR161, is a medium range non-bromated dough strengthener and conditioner used for the production of breads with better volume and grain structure. This product yields breads with better volume and grain structure, even in the absence of potassium bromate. 收起
Dobrim High Speed Bakels Worldwide Dobrim High Speed, product code 2535, is a non-bromated dual function powdered improver that is suitable for sponge and cake applications.
Dobrim Nobro Bakels Worldwide Dobrim Nobro, product code AR0011, is a powdered bread improver and conditioner that results in breads with better volume and grain structure even in the absence of potassium bromate. This product is ideal for use in the production of top quality breads w...展開 Dobrim Nobro, product code AR0011, is a powdered bread improver and conditioner that results in breads with better volume and grain structure even in the absence of potassium bromate. This product is ideal for use in the production of top quality breads with good volume and fine crumb structure. 收起
Dobrim SF Super Bakels Worldwide Dobrim SF Super, product code 25030, is a special type of bread improver recommended for hand mix and fermented dough. Some of the benefits from using this product are: increased water absorption, better volume of the products, white and better crumb text...展開 Dobrim SF Super, product code 25030, is a special type of bread improver recommended for hand mix and fermented dough. Some of the benefits from using this product are: increased water absorption, better volume of the products, white and better crumb texture, and appealing golden brown crust colour. This product is ideal for use as a flour improver for hand mixed dough varieties. 收起
Dobrim Sweet Bakels Worldwide Dobrim Sweet, product code BR170, is a powdered bread improver and conditioner that allows for the production of no-sugar-added breads, rolls, and other yeast raised baked goods. This product provides the sweetness of sugar without actually adding table s...展開 Dobrim Sweet, product code BR170, is a powdered bread improver and conditioner that allows for the production of no-sugar-added breads, rolls, and other yeast raised baked goods. This product provides the sweetness of sugar without actually adding table sugar in the bread recipes. 收起
Domax SF (100) Bakels Worldwide Domax SF (100), product code 25010, is a bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality, combining dough relaxation, dough tolerance, high oven spring, and good volume.
Domax SF (200) Bakels Worldwide Domax SF (200), product code 25011, is a bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance, high oven spring, a...展開 Domax SF (200), product code 25011, is a bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance, high oven spring, and good volume. 收起
Domax SF (PB) Bakels Worldwide Domax SF (PB), product code 25006, is a bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance, high oven spring, an...展開 Domax SF (PB), product code 25006, is a bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance, high oven spring, and good volume. 收起
Domax SF (XL) Supreme Bakels Worldwide Domax SF (XL) Supreme, product code 25021, is a bromate-free bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance,...展開 Domax SF (XL) Supreme, product code 25021, is a bromate-free bread improver based on enzymes, emulsifiers, and other permitted food ingredients. This product provides broad functionality for bread applications, combining dough relaxation, dough tolerance, and good volume. 收起
Domax Superzyme Bakels Worldwide Domax Superzyme, product code 25020, is an innovative, all-in-one bread improver that replaces the use of improvers, ascorbic acid, gluten, and emulsifiers from the bread recipe. The enzymes, emulsifiers, and oxidising agents used in this formulation have...展開 Domax Superzyme, product code 25020, is an innovative, all-in-one bread improver that replaces the use of improvers, ascorbic acid, gluten, and emulsifiers from the bread recipe. The enzymes, emulsifiers, and oxidising agents used in this formulation have been carefully selected and balanced for optimum baking performance. 收起
Domax Whole Wheat Max Bakels Worldwide Domax Whole Wheat Max, product code 25015, is a bread improver specifically developed for whole wheat bread. This product gives superior performance in comparison to standard white bread improvers, delivering increased volume, finer crumb structure, and ...展開 Domax Whole Wheat Max, product code 25015, is a bread improver specifically developed for whole wheat bread. This product gives superior performance in comparison to standard white bread improvers, delivering increased volume, finer crumb structure, and increased water absorption in whole wheat bread and roll applications. 收起
Domax-SF Bingo Bakels Worldwide Domax-SF Bingo, product code 25016, is a bread improver that gives ultimate bread quality and optimum results in a wide variety of dough recipes and dough mixers.
Doughcon ACE 100 RIKEN VITAMIN Co., Ltd. Doughcon ACE 100 is a bread improver. This product has emulsifier, ascorbic acid, and enzyme contents. It is used in breads and dough to improve volume, softness, and stability.
Doughmaster FR(V) RIKEN VITAMIN Co., Ltd. Doughmaster FR(V) is a bread improver that helps with volume and shelf life. This product is also used to maintain softness and freshness of products. It can be used for bread and bun applications.
Eka Prima Pakmaya Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enz...展開 Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enzyme (fungal alpha amylase). 收起
Eka Tempo Cake Gel Pakmaya Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471,...展開 Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471, E475), propylene glycol (E1520), glycerol (E422) and potassium stearate (E470a). 收起
Eka Tempo Improver For Croissants Pakmaya Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amyla...展開 Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amylase). 收起
Eka Tempo Improver For Doughnuts Pakmaya Eka Tempo Improver For Doughnuts is an improver for doughnuts that is used in the bakery industry. This product contains wheat flour, sugar, dextrose, gluten, emulsifiers (E472e, E481), milk powder, vanilla flour and the antioxidant (E300).
Eka-1000 Pakmaya Eka-1000 is a bread improver with a powder appearance. This product is used to tolerate different flour qualities. This product is made from wheat flour, soya flour, saccharose, emulsifier (E472e), oxidizing agent (E300) and enzymes.
Eka-Cavdar Rye Bread Pakmaya Eka-Cavdar Rye Bread is a premix concentrate for the production of rye bread. This product is made of rye flour (80%), wheat flour, malt flour, antioxidant (ascorbic acid), acidity regulator (citric acid) and bakery enzymes.
Eka-Kepek Bran Bread Premix Pakmaya Eka-Kepek Bran Bread Premix is a bran bread premix concentrate for high quality bran bread production made from wheat bran (67%), wheat flour, malt flour, antioxidant (ascorbic acid) and bakery enzymes.
Eka-Matik Pakmaya Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) a...展開 Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) and enzymes (fungal alpha amylase hemicellulase, lipase). 收起
Eka-Soft Pakmaya Eka-Soft is a bread improver in powder form, used for soft bakery products. This product is made from wheat flour, anticaking agent (E170), soya flour, emulsifier (E481, E472e), acidity regulator (E330), antioxidant (E300) and enzymes.
Emilka Bakels Worldwide Emilka, product code 365001, is an off white to light yellow coloured powder containing whey, full-fat enzyme-active soya flour, and emulsifiers. This product promotes good crust colour, crumb whiteness, and softness properties in bread applications.
Fino 50 Bakels Worldwide Fino 50, product code BR116, is a powdered bread improver for the production of breads with stable dough structure. This product offers many advantages, including stronger dough, increased mixing tolerance, improved resistance to dough collapse, and bette...展開 Fino 50, product code BR116, is a powdered bread improver for the production of breads with stable dough structure. This product offers many advantages, including stronger dough, increased mixing tolerance, improved resistance to dough collapse, and better gas retention. 收起
Fino Bread Improver Bakels Worldwide Fino Bread Improver, product code BR115, is a powdered, non-bromated bread improver for the production of breads with stable dough structure. This product promotes faster fermentation, speeds up production process, and produces stable dough even without t...展開 Fino Bread Improver, product code BR115, is a powdered, non-bromated bread improver for the production of breads with stable dough structure. This product promotes faster fermentation, speeds up production process, and produces stable dough even without the presence of potassium bromate. 收起
Flour Improvers Xuzhou Haicheng Food Additive Co., Ltd. Flour Improvers is made from compound phosphate, enzymes,and thickeners. This product appears as a white powder and is used as an accelerate for starch, improves water holding capacity of the dough viscosity, increases flexibility, and improves finish. Fl...展開 Flour Improvers is made from compound phosphate, enzymes,and thickeners. This product appears as a white powder and is used as an accelerate for starch, improves water holding capacity of the dough viscosity, increases flexibility, and improves finish. Flour Improvers are used in the production of instant noodles, vermicelli, and rice noodles. 收起
Flour Product Improver (Noodle) Lianyungang Dongtai Food Ingredients Co., Ltd Flour Product Improver (Noodle) is a product that is produced as a white powder that is soluble in water. This product consists of many kind of food additives with a specific scientific proportion, which may be used as a water conservation method for flow...展開 Flour Product Improver (Noodle) is a product that is produced as a white powder that is soluble in water. This product consists of many kind of food additives with a specific scientific proportion, which may be used as a water conservation method for flower products, may also improve the gluten strength, reduce the starch extracts, and make noodles more boil proof, as well as preventing a turbid soup. This product will also increase the shelf life of a product. 收起
Food Grade Calcium Peroxide PeroxyChem Food Grade Calcium Peroxide is used as a texturizer in the food industry. This product is a non-halogenated agent that can be used in dough to strengthen the gluten wall and for moisture yield and retention. Food Grade Calcium Peroxide is used in many app...展開 Food Grade Calcium Peroxide is used as a texturizer in the food industry. This product is a non-halogenated agent that can be used in dough to strengthen the gluten wall and for moisture yield and retention. Food Grade Calcium Peroxide is used in many applications including bakery products. 收起
Frimapec STC Beldem Frimapec STC is a fungal alpha-amylase for starch degradation in the cold clarification process. It is used as an enzyme in beverages.
Fungal Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. Fungal Alpha-Amylase (Liquid) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available ...展開 Fungal Alpha-Amylase (Liquid) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available in a brown liquid of 20000 u/ml. 收起
Fungal Alpha-Amylase (Powder) Shandong Longda Bio-Products Co. Fungal Alpha-Amylase (Powder) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available ...展開 Fungal Alpha-Amylase (Powder) is one kind of food grade alpha-amylase made from Aspergillus oryzal var in the fermentation and extraction method. It is mainly used in the production of high malt syrup, beer, and bakery products. This product is available in a light yellow powder of 100000 u/g. 收起
Fungal α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...展開 Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. 收起
High-Temperature Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be used in process of starch sugar. This product is available in a liquid type of 20...展開 High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be used in process of starch sugar. This product is available in a liquid type of 20000 u/ml, 30000 u/ml, and 40000 u/ml. 收起
L-Cysteine HCL Anhydrous Ronas Chemicals Ind.Co.,Ltd. L-Cysteine HCL Anhydrous is made up of white crystals or is a white crystalline powder with a strong acid taste. It is used as a food preservative for its antiseptic and antioxidant properties in bakery products. It can also be used as a dietary supplemen...展開 L-Cysteine HCL Anhydrous is made up of white crystals or is a white crystalline powder with a strong acid taste. It is used as a food preservative for its antiseptic and antioxidant properties in bakery products. It can also be used as a dietary supplement. 收起
L-Cysteine Hcl Mono Shine Star (Hubei) Biological Engineering Co., Ltd. L-Cysteine Hcl Mono is a white crystal or crystalline powder with a strong acid taste. It is used in the cure for liver disease and is a potent antioxidant. L-Cysteine Hcl Mono is widely used in food processing, medical field, and chemistry industries. It...展開 L-Cysteine Hcl Mono is a white crystal or crystalline powder with a strong acid taste. It is used in the cure for liver disease and is a potent antioxidant. L-Cysteine Hcl Mono is widely used in food processing, medical field, and chemistry industries. It is especially important in bread fermentation processes. 收起
L-Cysteine Hydrochloride Anhydrous Hefei TNJ Chemical Industry Co., Ltd. L-Cysteine Hydrochloride Anhydrous is made up of white crystals or a crystalline powder with an acidic taste. It is soluble in water and slightly soluble in ethanol. It is used as a flour treatment agent, nutritional additive, and antioxidant in bread fer...展開 L-Cysteine Hydrochloride Anhydrous is made up of white crystals or a crystalline powder with an acidic taste. It is soluble in water and slightly soluble in ethanol. It is used as a flour treatment agent, nutritional additive, and antioxidant in bread fermentation and food processing. 收起
L-Cysteine Hydrochloride Anhydrous QHNUTRACEUTICALS CO., LTD. L-Cysteine Hydrochloride Anhydrous is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes.
L-Cysteine Hydrochloride Monohydrate Foodchem International Corporation L-Cysteine Hydrochloride Monohydrate is a white crystalline powder with a strong acidic taste. This product is often used in bread fermentation and food processing.
L-Cysteine Hydrochloride Monohydrate QHNUTRACEUTICALS CO., LTD. L-Cysteine Hydrochloride Monohydrate is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes.
Lecinta 200 Nobro Bakels Worldwide Lecinta 200 Nobro, product code 1935, is a bromate-free powdered bread improver and emulsifier that provides dough maturity and strength to all types of bread and yeast good doughs.
Lecinta Bread Improver Bakels Worldwide Lecinta Bread Improver, product code 1927, is an off-white coloured powdered mix designed for use as a dough improver in "no-time" and conventional bread and roll applications.
Lecinta Instant Nobro Bakels Worldwide Lecinta Instant Nobro, product code 1930, is a bromate-free powdered bread improver with emulsifier, specifically designed to suit the "no time" dough baking process. This product delivers added volume, crumb softness, and increased shelf-life.
Lecinta Plus Bakels Worldwide Lecinta Plus, product code AR0012, is a powdered bread conditioner that strengthens the extensible gluten starch film before it is stabilized by oven heat. This product is used for the production of bread doughs with stronger and more extensible gluten ne...展開 Lecinta Plus, product code AR0012, is a powdered bread conditioner that strengthens the extensible gluten starch film before it is stabilized by oven heat. This product is used for the production of bread doughs with stronger and more extensible gluten networks. 收起
Lecinta Special Bakels Worldwide Lecinta Special, product code 1917, is an all purpose powdered bread emulsifier and softener designed to suit all types of mixers. This product increases volume, crumb softness, and shelf life.
Lecinta XP Bakels Worldwide Lecinta XP, product code 1931, is a blended powdered bread improver for use in all types of bread applications.
Lecitem MDD Bakels Worldwide Lecitem MDD, product code 1937, is a powdered bread improver with excellent fresh keeping qualities. This product is ideal for use in applications such as breads and rolls.
Lecitem Pumpables Bakels Worldwide Lecitem Pumpables, product code 1936, is a multipurpose liquid bread improver in pumpable form that is suitable for all types of bakery mixes.
Lecitem Supreme Bakels Worldwide Lecitem Supreme, product code 1917, is a bromate-free powdered bread emulsifier and improver specially formulated to aid dough maturity and improve crumb and texture. This product is ideal for use in all types of breads and yeast fermented goods.
Lecitem Universal Bakels Worldwide Lecitem Universal, product code 1913, is an all purpose powdered bread emulsifier and improver specifically designed for broad compatibility, including with both non-bromated and bromated flours and with both regular and "no-time" baking processes. This p...展開 Lecitem Universal, product code 1913, is an all purpose powdered bread emulsifier and improver specifically designed for broad compatibility, including with both non-bromated and bromated flours and with both regular and "no-time" baking processes. This product is can be used in a wide variety of applications, including breads, buns, sponges, and pastries. 收起
Lecitex Bread Improver Bakels Worldwide Lecitex Bread Improver, product code AR0014, is a powdered bread improver & conditioner, with anti-mold and anti-staling properties, for the convenient production of premium quality breads. This product is non-bromated and delivers improved volume, smooth...展開 Lecitex Bread Improver, product code AR0014, is a powdered bread improver & conditioner, with anti-mold and anti-staling properties, for the convenient production of premium quality breads. This product is non-bromated and delivers improved volume, smooth & even crust, and fine white crumb structure. 收起
Lecivol 4000 Bakels Worldwide Lecivol 4000 is an all purpose powdered bread emulsifier & softener, especially designed to suit all types of mixers. This product is delivers added volume, improved crumb softness, and increased shelf life.
Lecivol 6000 Bakels Worldwide Lecivol 6000, product code 1924, is an all purpose powdered bread emulsifier & softener, especially designed to suit all types of mixers. This product is delivers added volume, excellent crumb colour and softness, and exceptional keeping qualities.
Magnesium Lactate Ronas Chemicals Ind.Co.,Ltd. Magnesium Lactate is an odorless, white, or slightly yellow powder or particles which are added to food for use as an acidity regulator. This product is often used in cheese, cereals, condensed milk, confectionery, etc.
Magnesium Lactate Zhengzhou Ruipu Biological Engineering Co.,Ltd Magnesium Lactate is a food additive that is used as an organic magnesium enhancer. This product appears as a white powder or a crystal powder. It can easily be dissolved into hot water, and hardly dissolved in ethanol. Magnesium Lactate is used in foods,...展開 Magnesium Lactate is a food additive that is used as an organic magnesium enhancer. This product appears as a white powder or a crystal powder. It can easily be dissolved into hot water, and hardly dissolved in ethanol. Magnesium Lactate is used in foods, beverages, dairy products, and flour. It is also a good buffering agent and dough regulator. 收起
Methyl Eugenol Elan Chemical Company Inc. Methyl Eugenol (Eugenyl Methyl Ether; 1,2-Dimethoxy-4-allylbenzene) FEMA 2475 is a colorless to slightly yellow liquid. It has a molecular weight of 178.23 and it's molecular formula is C11H14O2. Methyl Eugenol has a minimum purity of 98.0% and a maximum...展開 Methyl Eugenol (Eugenyl Methyl Ether; 1,2-Dimethoxy-4-allylbenzene) FEMA 2475 is a colorless to slightly yellow liquid. It has a molecular weight of 178.23 and it's molecular formula is C11H14O2. Methyl Eugenol has a minimum purity of 98.0% and a maximum of 1.0% eugenol. It's specific gravity is 1.032 - 1.036 and it's refractive index is 1.532 - 1.536. Methyl Eugenol has a spice, cinnamon and clove, peppery and woody flavor, and it is used as a flavoring for foods and beverages. 收起
Mid-Temperature Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. Mid-Temperature Alpha-Amylase (Liquid) is obtained by deep fermentation from Bacillus Subtilis. It is often used in manufacture of starch sugar and alcohol. This product is available in a light brown liquid of 2000 u/ml, 3000 u/ml, and 5000 u/ml.
Mid-Temperature Alpha-Amylase (Powder) Shandong Longda Bio-Products Co. Mid-Temperature Alpha-Amylase (Powder) is obtained by deep fermentation from Bacillus Subtilis. It is often used in manufacture of starch sugar and alcohol. This product is available in a white powder form.
Monoammonium Phosphate Foodchem International Corporation Monoammonium Phosphate appears as a white crystalline powder. This product is often used as a leavening and nutrient agent in baked goods. It has a pH value of 4.5.
Monocalcium Phosphate Jiangsu Kolod Food Ingredients Plant Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, ...展開 Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, nutritional supplement and a chelating agent. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起
Monocalcium Phosphate Lianyungang Hengsheng Fine Chemical Co., Ltd. Monocalcium Phosphate appears as white crystalline or flaky crystal that is slightly soluble in water. In the food industry, this product is used as bulk agent, dough regulator, buffer, hardening agent and nutritional supplement.
Monocalcium Phosphate Lianyungang Mupro Fi Plant Monocalcium Phosphate is a white crystalline powder, or plate crystal. It is soluble in acid, slightly acid and has hygroscopicity and acidic property. It is used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional s...展開 Monocalcium Phosphate is a white crystalline powder, or plate crystal. It is soluble in acid, slightly acid and has hygroscopicity and acidic property. It is used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, ferment agent buffer, fruit acid solidification, in bread and crackers as a yeast food, modifier in meat organization and improves fermentation in brew. 收起
Monocalcium Phosphate Monohydrate(Food grade) Wuhan Golden Wing Industry & Trade Co., Ltd Monocalcium Phosphate Monohydrate(Food grade) has the molecular formula: Ca(H2 PO4)2·H2O. This product is used as a nutrition enhancer and preservative.
Monofresh Bakels Worldwide Monofresh, product code 218604, is a yellowish coloured, powdered breadcrumb softener for breads, rolls, and buns.
Monofresh Super - 2188 Bakels Worldwide Monofresh Super - 2188 is a light yellowish powder for use in yeast leavened goods. This product enhances moistness and prolongs keeping properties.
N-Acetyl-L-Cysteine QHNUTRACEUTICALS CO., LTD. N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods...展開 N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods and drinks. Specifically, it is used as a bread fermentation promoter, oxidization preventer, and as a detoxifier. 收起
Naan-O-Fresh Bakels Worldwide Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the li...展開 Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the lifetime of Indian breads. 收起
Natural Isobutyl Alcohol Elan Chemical Company Inc. Natural Isobutyl Alcohol FEMA 2179 is a colorless liquid. It's molecular weight is 74.12 and it's molecular formula is C4H10O. Natural Isobutyl Alcohol has a minimum level of 98.0% by assay and a maximum 2.0 acid value. It has a specific gravity of 0.79...展開 Natural Isobutyl Alcohol FEMA 2179 is a colorless liquid. It's molecular weight is 74.12 and it's molecular formula is C4H10O. Natural Isobutyl Alcohol has a minimum level of 98.0% by assay and a maximum 2.0 acid value. It has a specific gravity of 0.799 - 0.801 and refractive index of 1.393 - 1.397. Natural Isobutyl has a fusel, whiskey taste, and is used as a flavoring agent in a variety of foods and beverages. 收起
PZ-44® Dough Conditioner Agropur Ingredients PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. With PZ® you spend less time handling, stretching and rolling without effecting flavor or formula. PZ® is now available i...展開 PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. With PZ® you spend less time handling, stretching and rolling without effecting flavor or formula. PZ® is now available in L-cysteine-free version (PZ-42®). 收起
Pakmaya Crumbled Fresh Yeast Pakmaya Pakmaya Crumbled Fresh Yeast is natural yeast combined with a food grade emulsifier used in the production of various kinds of fermented products such as breads, buns and fermented pastry goods.
Quantum CL 1000 Improver Bakels Worldwide Quantum CL 1000 Improver, product code 195402, is a bread improver in the form of a light yellow coloured powder. Based on new balanced improver technology, it enhances volume, texture, and crumb softness. This product is ideal for use in all types of bre...展開 Quantum CL 1000 Improver, product code 195402, is a bread improver in the form of a light yellow coloured powder. Based on new balanced improver technology, it enhances volume, texture, and crumb softness. This product is ideal for use in all types of bread, roll, and bun applications. 收起
Quantum New Gen Bread Improver Bakels Worldwide Quantum New Gen Bread Improver, product code 195462, is a bread improver, in the form of a white coloured powder used at 1.0% on flour weight.
Quantum Plus Improver Bakels Worldwide Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bre...展開 Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bread, roll, and bun applications. 收起