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Beef Skin Gelatin - Bloom 175 Gelnex 一種由膠質原料通過鹼性工藝部分水解制得的明膠,設計用於普通食品中。
COLD SOLUBLE GELATINE Weishardt International COLD SOLUBLE GELATINE is a convenient way to improve process. It has a large range of bloom available (140-280) and no need for heating step. COLD SOLUBLE GELATINE based tailor made blends are available.
GELATIN - 100 BLOOM - PORK-SKIN - CENTURA™ Vyse Gelatin Company Gelatin 0 1-- Bloom - Pork-Skin - Centura™ is made with dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product is soluble in hot water and insoluble in cold wat...展開 Gelatin 0 1-- Bloom - Pork-Skin - Centura™ is made with dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product is soluble in hot water and insoluble in cold water. This product has no objectionable odor or flavor. This product has a gel strength of 100 + 10 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. Gelatin 0 1-- Bloom - Pork-Skin - Centura™ can be used in protein drinks, protein energy bars, wine, beer and fruit juice clarification, and micro-encapsulation of flavors and food colors. 收起
GELATIN - 100 BLOOM - PORK-SKIN - NF Vyse Gelatin Company Gelatin - 100 Bloom - Pork Skin - NF is a dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product has No objectionable odor or flavor. It is soluble in hot water, ...展開 Gelatin - 100 Bloom - Pork Skin - NF is a dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product has No objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. This product has a gel strength of 100 + 10 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. Gelatin - 100 Bloom - Pork Skin - NF has a total plate count of 1000 cfu/g maximum. 收起
GELATIN - 100 BLOOM - PORK-SKIN - NF- CENTURA™ Vyse Gelatin Company Gelatin - 100 Bloom - Pork-Skin - NF - Centura™ is made of dry granules with 99% passing through a #40 mesh US standard sieve. This product is purified and sterilized collagen extracted from pork-skin. It has no objectionable odor or flavor. It has a tota...展開 Gelatin - 100 Bloom - Pork-Skin - NF - Centura™ is made of dry granules with 99% passing through a #40 mesh US standard sieve. This product is purified and sterilized collagen extracted from pork-skin. It has no objectionable odor or flavor. It has a total plate count of 1000 cfu/g maximum. This product has a gel strength of 100 + 10 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. Gelatin - 100 Bloom - Pork-Skin - NF - Centura™ can be used in protein drinks, protein energy bars, wine, beer and fruit juice clarification, and micro-encapsulation of flavors and food colors. 收起
GELATIN - 125 BLOOM - PORK-SKIN - NF Vyse Gelatin Company Gelatin - 125 Bloom - Pork Skin - NF is made with dry granules with 99% passing through a #40 mesh US standard sieve. This product is purified and sterilized collagen extracted from pork-skin. This product has a gel strength of 125 + 10 bloom, a viscosity...展開 Gelatin - 125 Bloom - Pork Skin - NF is made with dry granules with 99% passing through a #40 mesh US standard sieve. This product is purified and sterilized collagen extracted from pork-skin. This product has a gel strength of 125 + 10 bloom, a viscosity of 25.0 + 7.0 mps, and a pH level of 4.90 + 0.60. It has no objectionable odor or flavor. Gelatin - 125 Bloom - Pork Skin - NF is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 125 BLOOM - PORK-SKIN - NF- STABILO™ Vyse Gelatin Company Gelatin - 125 Bloom - Pork-Skin - NF Stabilo™ is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. This product has no objectionable odor or flavor. Gela...展開 Gelatin - 125 Bloom - Pork-Skin - NF Stabilo™ is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. This product has no objectionable odor or flavor. Gelatin - 125 Bloom - Pork-Skin - NF Stabilo™ is soluble in hot water, but insoluble in cold water. This product has a gel strength of 125 + 10 bloom, a viscosity of 25.0 + 7.0 mps, and a pH level of 4.90 + 0.60. 收起
GELATIN - 125 BLOOM - PORK-SKIN - STABILO™ Vyse Gelatin Company Gelatin - 125 Bloom - Pork-Skin - Stabilo™ is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product has a gel strength of 125 + 10 bloom, a viscosity o...展開 Gelatin - 125 Bloom - Pork-Skin - Stabilo™ is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product has a gel strength of 125 + 10 bloom, a viscosity of 25.0 + 7.0 mps, and a pH level of 4.90 + 0.60. Gelatin - 125 Bloom - Pork-Skin - Stabilo™ is soluble in hot water, but insoluble in cold water. It has no objectionable odors or flavors. 收起
GELATIN - 150 BLOOM - PORK-SKIN - ECONOMIX™ Vyse Gelatin Company Gelatin - 150 Bloom - Pork-Skin - Economix™ has a gel strength of 150 + 10 bloom, a viscosity of 27.0 + 6.0 mps, and a pH level of 5.00 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified ...展開 Gelatin - 150 Bloom - Pork-Skin - Economix™ has a gel strength of 150 + 10 bloom, a viscosity of 27.0 + 6.0 mps, and a pH level of 5.00 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. It has no objectionable odor or flavor. Gelatin - 150 Bloom - Pork-Skin - Economix™ is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 150 BLOOM - PORK-SKIN - NF Vyse Gelatin Company Gelatin - 150 Bloom - Pork-Skin - NF has a gel strength of 150 + 10 bloom, a viscosity of 27.0 + 6.0 mps, and a pH level of 5.00 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and steri...展開 Gelatin - 150 Bloom - Pork-Skin - NF has a gel strength of 150 + 10 bloom, a viscosity of 27.0 + 6.0 mps, and a pH level of 5.00 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin. It has a gel strength of 150 + 10 bloom, a viscosity of 27.0 + 6.0 mps, and a pH level of 5.00 + 0.60. Gelatin - 150 Bloom - Pork-Skin - NF has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 150 BLOOM - PORK-SKIN - NF - ECONOMIX™ Vyse Gelatin Company Gelatin - 150 Bloom - Pork-Skin - NF - Economix™ has a gel strength of 150 + 10 bloom, a viscosity of 27.0 + 6.0 mps, and a pH level of 5.00 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purifi...展開 Gelatin - 150 Bloom - Pork-Skin - NF - Economix™ has a gel strength of 150 + 10 bloom, a viscosity of 27.0 + 6.0 mps, and a pH level of 5.00 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Gelatin - 150 Bloom - Pork-Skin - NF - Economix™ has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 175 BLOOM - PORK-SKIN - NF Vyse Gelatin Company Gelatin - 175 Bloom - Pork-Skin - NF has a gel strength of 175 + 10 bloom, a viscosity of 30.0 + 6.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and steri...展開 Gelatin - 175 Bloom - Pork-Skin - NF has a gel strength of 175 + 10 bloom, a viscosity of 30.0 + 6.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Gelatin - 175 Bloom - Pork-Skin - NF has not objectionable odor and flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 175 BLOOM - PORK-SKIN - NF - SUPERLA™ Vyse Gelatin Company Gelatin- 175 Bloom - Pork-Skin - NF - Superla™ has a gel strength of 175 + 10 bloom, a viscosity of 30.0 + 6.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified...展開 Gelatin- 175 Bloom - Pork-Skin - NF - Superla™ has a gel strength of 175 + 10 bloom, a viscosity of 30.0 + 6.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Gelatin- 175 Bloom - Pork-Skin - NF - Superla™ has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 175 BLOOM - PORK-SKIN - SUPERLA™ Vyse Gelatin Company Gelatin -175 Bloom - Pork-Skin - Superla™ has a gel strength of 175 + 10 bloom, a viscosity of 30.0 + 6.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified an...展開 Gelatin -175 Bloom - Pork-Skin - Superla™ has a gel strength of 175 + 10 bloom, a viscosity of 30.0 + 6.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Gelatin -175 Bloom - Pork-Skin - Superla™ is soluble in hot water, and insoluble in cold water. It has no objectionable odor or flavor. 收起
GELATIN - 175 BLOOM PORK-SKIN - SOFT CAPSULE Vyse Gelatin Company Gelatin - 175 Bloom - Pork-Skin - Soft Capsule has a gel strength of 180 + 10 bloom, a viscosity of 30.0 + 0.6 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purifie...展開 Gelatin - 175 Bloom - Pork-Skin - Soft Capsule has a gel strength of 180 + 10 bloom, a viscosity of 30.0 + 0.6 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Gelatin - 175 Bloom - Pork-Skin - Soft Capsule is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 200 BLOOM - PORK-SKIN Vyse Gelatin Company Gelatin - 200 Bloom - Pork-Skin has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...展開 Gelatin - 200 Bloom - Pork-Skin has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 200 BLOOM - PORK-SKIN - NF Vyse Gelatin Company Gelatin - 200 Bloom - Pork-Skin - NF has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and steri...展開 Gelatin - 200 Bloom - Pork-Skin - NF has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork-Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 200 BLOOM - PORK-SKIN - PROTECTOR™ Vyse Gelatin Company Gelatin - 200 Bloom - Pork-Skin - Protector™ has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified...展開 Gelatin - 200 Bloom - Pork-Skin - Protector™ has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork-Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 225 BLOOM - PORK-SKIN - NF Vyse Gelatin Company Gelatin - 225 Bloom - Pork-Skin - NF has a gel strength of 200 + 10 bloom, a viscosity of 35.0 + 7.0 mps, and a pH level of 4.90 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and steri...展開 Gelatin - 225 Bloom - Pork-Skin - NF has a gel strength of 200 + 10 bloom, a viscosity of 35.0 + 7.0 mps, and a pH level of 4.90 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork-Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 225 BLOOM - PORK-SKIN - NF - TEXTURA™ Vyse Gelatin Company Gelatin - 225 Bloom - Pork-Skin - NF - Textura™ has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.90 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purifie...展開 Gelatin - 225 Bloom - Pork-Skin - NF - Textura™ has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.90 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Pork-Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 225 BLOOM - PORK-SKIN - TEXTURA™ Vyse Gelatin Company Gelatin - 225 Bloom - Pork-Skin - Textura™ has a gel strength of 225 + 10 bloom, a viscosity of 35.0 + 7.0 mps, and a pH level of 4.90 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified a...展開 Gelatin - 225 Bloom - Pork-Skin - Textura™ has a gel strength of 225 + 10 bloom, a viscosity of 35.0 + 7.0 mps, and a pH level of 4.90 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 250 BLOOM - PORK-SKIN Vyse Gelatin Company Gelatin - 250 Bloom - Pork-Skin has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilize...展開 Gelatin - 250 Bloom - Pork-Skin has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pigskin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 250 BLOOM - PORK-SKIN - 100 MESH - NF Vyse Gelatin Company Gelatin - 250 Bloom - Pork-Skin - 100 Mesh - NF has a gel strength of 250 + 20 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #100 mesh US standard sieve. It is a purifi...展開 Gelatin - 250 Bloom - Pork-Skin - 100 Mesh - NF has a gel strength of 250 + 20 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #100 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 250 BLOOM - PORK-SKIN - CELERO™ Vyse Gelatin Company Gelatin - 250 Bloom - Pork Skin - Celero™ has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. it is a purified an...展開 Gelatin - 250 Bloom - Pork Skin - Celero™ has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. it is a purified and sterilized collagen extracted from pigskin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 250 BLOOM - PORK-SKIN - MM (MARSHMALLOW) Vyse Gelatin Company Gelatin - 250 Bloom - Pork-Skin - MM (Marshmellow) has a gel strength of 250 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a p...展開 Gelatin - 250 Bloom - Pork-Skin - MM (Marshmellow) has a gel strength of 250 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 250 BLOOM - PORK-SKIN - NF Vyse Gelatin Company Gelatin - 250 Bloom - Pork-Skin - NF has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and steri...展開 Gelatin - 250 Bloom - Pork-Skin - NF has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 250 BLOOM - PORK-SKIN - NF - CELERO™ Vyse Gelatin Company Gelatin - 250 Bloom - Pork-Skin - NF - Celero™ has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified...展開 Gelatin - 250 Bloom - Pork-Skin - NF - Celero™ has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 275 BLOOM - PORK-SKIN - NF Vyse Gelatin Company Gelatin - 275 Bloom - Pork-Skin - NF has a gel strength of 275 + 10 bloom, a viscosity of 50.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and ster...展開 Gelatin - 275 Bloom - Pork-Skin - NF has a gel strength of 275 + 10 bloom, a viscosity of 50.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 275 BLOOM - PORK-SKIN - NF - SEECLEAR™ Vyse Gelatin Company Gelatin - 275 Bloom - Pork-Skin - NF - Seeclear™ has a gel strength of 275 + 10 bloom, a viscosity of 50.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purifi...展開 Gelatin - 275 Bloom - Pork-Skin - NF - Seeclear™ has a gel strength of 275 + 10 bloom, a viscosity of 50.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - 275 BLOOM - PORK-SKIN - SEECLEAR™ Vyse Gelatin Company Gelatin - 275 Bloom - Pork-Skin - Seeclear™ has a gel strength of 275 + 10 bloom, a viscosity of 50.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified ...展開 Gelatin - 275 Bloom - Pork-Skin - Seeclear™ has a gel strength of 275 + 10 bloom, a viscosity of 50.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water and cold water. 收起
GELATIN - 300 BLOOM - PORK-SKIN - NF Vyse Gelatin Company Gelatin - 300 Bloom - Pork-Skin - NF has a gel strength of 300 + 10 bloom, a viscosity of 53.0 + 8.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. A purified/sterilized coll...展開 Gelatin - 300 Bloom - Pork-Skin - NF has a gel strength of 300 + 10 bloom, a viscosity of 53.0 + 8.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. A purified/sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - 300 BLOOM - PORK-SKIN - NF - SUPERCLEAR™ Vyse Gelatin Company Gelatin - 300 Bloom - Pork-Skin - NF - Superclear™ has a gel strength of 300 + 10 bloom, a viscosity of 53.0 + 8.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a puri...展開 Gelatin - 300 Bloom - Pork-Skin - NF - Superclear™ has a gel strength of 300 + 10 bloom, a viscosity of 53.0 + 8.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in water, and insoluble in cold water. 收起
GELATIN - 300 BLOOM - PORK-SKIN - SUPERCLEAR™ Vyse Gelatin Company Gelatin - 300 Bloom - Pork-Skin - Superclear™ has a gel strength of 300 + 10 bloom, a viscosity of 53.0 + 8.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purifie...展開 Gelatin - 300 Bloom - Pork-Skin - Superclear™ has a gel strength of 300 + 10 bloom, a viscosity of 53.0 + 8.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN - LOW BLOOM - PORK-SKIN Vyse Gelatin Company Gelatin - Low Bloom - Pork Skin has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilize...展開 Gelatin - Low Bloom - Pork Skin has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN - LOW BLOOM - PORK-SKIN - NF Vyse Gelatin Company Gelatin - Low Bloom - Pork-Skin - NF has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and steril...展開 Gelatin - Low Bloom - Pork-Skin - NF has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起
GELATIN 200 BLOOM - PORK-SKIN - PAINTBALL Vyse Gelatin Company Gelatin 200 Bloom - Pork-Skin - Paintball has a gel strength of 200 + 10 bloom, a viscosity of 34.0 + 4 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and ste...展開 Gelatin 200 Bloom - Pork-Skin - Paintball has a gel strength of 200 + 10 bloom, a viscosity of 34.0 + 4 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor of flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN 200 BLOOM - PORK-SKIN - SOFT CAPSULES Vyse Gelatin Company Gelatin 200 Bloom - Pork-Skin - Soft Capsules has a gel strength of 190 - 205 bloom, a viscosity of 32.0 - 34.0 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified...展開 Gelatin 200 Bloom - Pork-Skin - Soft Capsules has a gel strength of 190 - 205 bloom, a viscosity of 32.0 - 34.0 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
GELATIN 250 BLOOM - PORK-SKIN Vyse Gelatin Company Gelatin 250 Bloom - Pork-Skin has a gel strength of 250 ± 5 Bloom, a viscosity of 44.0 ± 2.0 mps, and a pH level of 4.9 ± 0.6. This product is made of dry granules with 99% passing through a #30 mesh U.S. standard sieve. It is a purified and sterilized co...展開 Gelatin 250 Bloom - Pork-Skin has a gel strength of 250 ± 5 Bloom, a viscosity of 44.0 ± 2.0 mps, and a pH level of 4.9 ± 0.6. This product is made of dry granules with 99% passing through a #30 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pigskin. Pork Skin Gelatin has a clarity of less than 25 NTU. It is soluble in hot water, and insoluble in cold water. 收起
INSTAWHIP GELATIN - GLUCOSE Vyse Gelatin Company Instawhip Gelatin - Glucose is a proprietary blend of porkskin-derived gelatin with glucose syrup. This product has no objectionable odor or flavor. It s soluble in hot water, and insoluble in cold water. Instawhip Gelatin - Glucose has a gel strength of ...展開 Instawhip Gelatin - Glucose is a proprietary blend of porkskin-derived gelatin with glucose syrup. This product has no objectionable odor or flavor. It s soluble in hot water, and insoluble in cold water. Instawhip Gelatin - Glucose has a gel strength of 55 ± 15 bloom, and a viscosity of 18.0 ± 5.0. his product has a pH: (10% solution) of 3.60 ± 0.60, and ash level of 1.0% maximum, and a moisture level of 12.0% maximum. 收起
PROBIND GT BDF Natural Ingredients S.L. PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...展開 PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. 收起
Pork Skin Gelatin - Bloom 150 Gelnex 明膠產品,可以提供 08、20、30和40目的顆粒大小分布﹔這使得它適合用在大多數食品應用中,
Pork Skin Gelatin - Bloom 160 Gelnex 明膠產品,適合用在明膠甜點、肉類產品、Maria Mole醬、焙烤產品、發酵乳制品和乳品甜點中。
Pork Skin Gelatin - Bloom 175 Gelnex 一種由膠質原料通過酸性工藝部分水解制得的明膠,設計用於普通食品中。
Pork Skin Gelatin - Bloom 180 Gelnex 為一般食物應用專門生產的明膠產品。
Pork Skin Gelatin - Bloom 200 Gelnex 一種由膠質原料通過酸性工藝部分水解制得的明膠,設計用於普通食品中。
Pork Skin Gelatin - Bloom 220 Gelnex 一種明膠產品,通過改變明膠濃度或改變配方變量,可以容易地控制終產品的組織結構,產生系列質地。
Pork Skin Gelatin - Bloom 225 Gelnex 一種由膠質原料通過酸性工藝部分水解制得的明膠,設計用於普通食品中。
Pork Skin Gelatin - Bloom 240 Gelnex 明膠產品,具有較淺的顏色,專門為制造高品質明膠甜點產品而生產。
Pork Skin Gelatin - Bloom 250 Gelnex 一種由膠質原料通過酸性工藝部分水解制得的明膠,用於高檔甜點以保証透明性、光澤度和淺色澤。
Pork Skin Gelatin - Bloom 260 Gelnex 膠原質原料通過酸處理過程,部分水解得到的純化蛋白質產品。通過改變明膠含量,與其它配料或不同配方結合,可以很容易地操控產生系列質地。
Pork Skin Gelatin - Bloom 270 Gelnex 明膠產品,專門為高品質明膠甜點產品的制造而生產,對這類終產品來說,透明、明亮和色淺是非常重要的。
Pork Skin Gelatin - Bloom 275 Gelnex 一種由膠質原料通過酸性工藝部分水解制得的明膠,用於高檔甜點以保証透明性、光澤度和淺色澤。
Pork Skin Gelatin - Bloom 280 Gelnex 純化的蛋白產品,通過改變與其他配料類型的明膠濃度和配方變量,可以容易地控制產生系列質地。
Pork Skin Gelatin, Type A Gelatin Nutra Food Ingredients, LLC Pork Skin Gelatin, Type A Gelatin is a protein ingredient produced by partial hydrolysis of collagen rich pork skins. It is used as a stabilizer, thickener and binding agent in various food applications.
SHEET GELATIN - PORK Vyse Gelatin Company Sheet Gelatin - Pork is made of dry sheets of gelatin measuring approximately 8.50” x 2.75” x 1/64” that have been purified and sterilized, and extracted from pork-skin. This product has a gel strength of 125 + 15 bloom, a viscosity of 28.0 + 5.0 mps, and...展開 Sheet Gelatin - Pork is made of dry sheets of gelatin measuring approximately 8.50” x 2.75” x 1/64” that have been purified and sterilized, and extracted from pork-skin. This product has a gel strength of 125 + 15 bloom, a viscosity of 28.0 + 5.0 mps, and a pH level of 4.80 + 0.60. Sheet Gelatin - Pork has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起
SUPERWHIP GELATIN Vyse Gelatin Company Superwhip Gelatin is made of dry granular 40 mesh that is derived from a purified and sterilized extract of pigskin collagen. This product includes the ingredients gelatin & sodium hexametaphophate. Superwhip Gelatin has a gel strength of 260 + 15 Bloom, ...展開 Superwhip Gelatin is made of dry granular 40 mesh that is derived from a purified and sterilized extract of pigskin collagen. This product includes the ingredients gelatin & sodium hexametaphophate. Superwhip Gelatin has a gel strength of 260 + 15 Bloom, a viscosity of 44.0 + 7.0 mps, and a pH level of 5.00 + 0.50. It is soluble in hot water, and insoluble in cold water. 收起