| SM-1035®/NS | VEDEQSA | SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an...展開 SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an excipient. It is a white or slightly yellow powder made up of 85% sodium bicarbonate and 15% of a special coating (hardened palm oil). This product can be used as antimicrobial agent for the internal or external treatment of meat products. It extends the shelf life of cured and smoked meat products and does not change the color, taste, or natural aroma of foodstuffs. 收起 | |
| Sodium Benzoate | Sure Chemical | Sodium Benzoate is a white powder with no odor. This product helps preserve food, and is used in applications such as vinegar, juice, jam, canned food, and soft drinks. | |
| Sodium Benzoate FCC/NF/BP | H & A Canada | Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkalin...展開 Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkaline with a pH of about 8. Applications: preservative and anti microbial agent for tomato products, pickles, sauces, fruits, fruit salads, jams, cider, fruit juices, salad dressing, and some meat and poultry products. Also used in margarine if combined with sorbates. 收起 |
