| Calcium Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infan...展開 Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infant food, cereal products, sports drinks, milk, fried food, and pastries. 收起 | |
| Locust Bean Gum/ Carob Gum (LBG) | Foodchem International Corporation | Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sw...展開 Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. 收起 | |
| Locust Bean Gum Powder | Altrafine Gums | Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products s...展開 Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products such as ice creams, baby foods, desserts and fruit extract syrups. Locust Bean Gum Powder is often used as a substitute for cocoa in specialty food items made for diet conscious and diabetic end users. 收起 | |
| Polydextrose | Kailu Ever Brilliance Biotechnology Co., Ltd. | Polydextrose is a water soluble dietary fiber in powder form. This product is most commonly used in candy, infant milk, and fat-reduced foods. It can prevent heart and brain blood vessel ailment and improve the absorption of vitamins and minerals. | |
| Pregelatinized Food Starches - Instant | Galam Group | Pregelatinized Food Starches - highly functional, native or modified, granular food starches which dissolve instantly in cold water. They have been precooked, dried and ground into flake or powder form. The starches dissolve quickly and fully, developing ...展開 Pregelatinized Food Starches - highly functional, native or modified, granular food starches which dissolve instantly in cold water. They have been precooked, dried and ground into flake or powder form. The starches dissolve quickly and fully, developing their full viscosity without cooking. They are designed for applications in instant products, as well as for products to be microwaved or baked. 收起 | |
| PURITY® D | Ingredion | PURITY® D is a modified food starch derived from tapioca. It is a white powder that provides a smooth, short texture when hot and sets to a sort, tender gel upon cooling, especially in low pH foods. This product is often used in baby food, fruit gels, bak...展開 PURITY® D is a modified food starch derived from tapioca. It is a white powder that provides a smooth, short texture when hot and sets to a sort, tender gel upon cooling, especially in low pH foods. This product is often used in baby food, fruit gels, bakery and Bavarian cream fillings. 收起 | |
| VIDOGUM L 150 | UNIPEKTIN AG | VIDOGUM L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2500-3100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is oft...展開 VIDOGUM L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2500-3100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, infant formulas, yogurt, and mayonnaise. 收起 | |
| VIDOGUM L 150/3000 | UNIPEKTIN AG | VIDOGUM L 150/3000 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2800-3500 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the transpar...展開 VIDOGUM L 150/3000 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2800-3500 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, jellies, and infant formulas. 收起 | |
| VIDOGUM L 150/3200 | UNIPEKTIN AG | VIDOGUM L 150/3200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 3000 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the tra...展開 VIDOGUM L 150/3200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 3000 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in infant formulas, ice cream, cheese, and confectionery. 收起 | |
| VIDOGUM L 190 | UNIPEKTIN AG | VIDOGUM L 190 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1800-2700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is oft...展開 VIDOGUM L 190 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1800-2700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, jellies, and infant formulas. 收起 | |
| VIDOGUM L 190/C500 | UNIPEKTIN AG | VIDOGUM L 190/C500 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-600 mPa.s and a hot viscosity of 1800-2700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transp...展開 VIDOGUM L 190/C500 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-600 mPa.s and a hot viscosity of 1800-2700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, processed fruit, infant formulas, and cheese. 收起 | |
| VIDOGUM L 200/2000 | UNIPEKTIN AG | VIDOGUM L 200/2000 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 2000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy....展開 VIDOGUM L 200/2000 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 2000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese, and infant formulas. 收起 | |
| VIDOGUM L Clear | UNIPEKTIN AG | VIDOGUM L Clear is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 800-1500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is of...展開 VIDOGUM L Clear is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 800-1500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese, processed fruit, and infant formula. 收起 | |
| VIDOGUM LS 35/E | UNIPEKTIN AG | VIDOGUM LS 35/E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-800 mPa.s and a hot viscosity of 1000-2000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpare...展開 VIDOGUM LS 35/E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-800 mPa.s and a hot viscosity of 1000-2000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in cheese, yogurt, and infant formulas. 收起 | |
| VIDOGUM LS 6535/2001 | UNIPEKTIN AG | VIDOGUM LS 6535/2001 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 500-1100 mPa.s and a hot viscosity of 2100-2900 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the tr...展開 VIDOGUM LS 6535/2001 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 500-1100 mPa.s and a hot viscosity of 2100-2900 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in infant formulas, cheese, yogurt, and ice cream. 收起 |
