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401-51 LuxAgar 100 Arthur Branwell & Co. Ltd. 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...展開 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. 收起
607-22 DairyLux 422 Arthur Branwell & Co. Ltd. 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...展開 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. 收起
Agar Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Agar is a natural polysaccharide extracted from seaweeds and rich in dissolvable fiber. This product appears as a white to yellowish powder and is used as a stabilization, thickening, dispersion, and gelling agent. Agar is used in candy, jelly, rice cake...展開 Agar is a natural polysaccharide extracted from seaweeds and rich in dissolvable fiber. This product appears as a white to yellowish powder and is used as a stabilization, thickening, dispersion, and gelling agent. Agar is used in candy, jelly, rice cakes, canned food, ham, sausage, jam, peanut butter, ice cream, and beverages. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展開 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
Agar South Fujian Agar Co., Ltd. Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in su...展開 Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Agar Agar Gremount International Company Limited Agar Agar is a natural product extracted from seaweeds and refined by scientific methods. This product is a fine white powder having a light to no smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot w...展開 Agar Agar is a natural product extracted from seaweeds and refined by scientific methods. This product is a fine white powder having a light to no smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. Agar Agar is used as a gelling agent and stabilizer in jelly, cake, canned food and meats. It can also be used as a thickener and stabilizer for jam, peanut butter, sesame paste and juice beverages. 收起
Agar Agar Hangzhou Focus Corporation Agar Agar is a kind of emulsifiers, used in food industry widely. Preparing all kinds of soft candies, bread, edible paper, dairy products and in thickening and jellying meat cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant...展開 Agar Agar is a kind of emulsifiers, used in food industry widely. Preparing all kinds of soft candies, bread, edible paper, dairy products and in thickening and jellying meat cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant, antistaling agent, biology cultivating base, immune electrophoresis etc. 收起
Agar Agar I.H.C. Chempharm Agar-agar, usually seen abbreviated as agar, is a gelatinous substance derived from certain types of red algae, or seaweed. There are a number of uses for it, although most people are familiar with it as the culture medium in petri dishes. This substance ...展開 Agar-agar, usually seen abbreviated as agar, is a gelatinous substance derived from certain types of red algae, or seaweed. There are a number of uses for it, although most people are familiar with it as the culture medium in petri dishes. This substance is also perfectly edible, and in addition to appearing in regional cuisine, it is also used as a thickening agent in candies and other foods. Since it is derived from plant material, it has the advantage of being suitable for vegetarians, unlike gelatin, which is derived from animal sources. 收起
Agar Agar SELT Marine Group Agar Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin." It is extracted from red seaweeds and has applications in confectioneries, water fruit applications, and dairy products.
Agar Agar UD Chemie GmbH Agar Agar is a hydrocolloid powder that is extracted from seaweed. This product is used as a gelling, stabilizing and thickening agent for applications such as yogurts, dietetic marmalades, and gelatin replacement.
Agar Agar (1000) Foodchem International Corporation Agar Agar (1000) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1000G/CM2. It is often used as an ingredient in desserts throughout Asia. This produc...展開 Agar Agar (1000) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1000G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. 收起
Agar Agar (1100) Foodchem International Corporation Agar Agar (1100) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1100G/CM2. It is often used as an ingredient in desserts throughout Asia. This produc...展開 Agar Agar (1100) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1100G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. 收起
Agar Agar (1200) Foodchem International Corporation Agar Agar (1200) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1200G/CM2. It is often used as an ingredient in desserts throughout Asia. This produc...展開 Agar Agar (1200) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1200G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. 收起
Agar Agar (700) Foodchem International Corporation Agar Agar (700) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >700G/CM2. It is often used as an ingredient in desserts throughout Asia. This product ...展開 Agar Agar (700) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >700G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. 收起
Agar Agar (900) Foodchem International Corporation Agar Agar (900) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >900G/CM2. It is often used as an ingredient in desserts throughout Asia. This product ...展開 Agar Agar (900) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >900G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. 收起
Agar Agar (Powder) Orient Resources Company Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...展開 Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起
Agar Agar (Strips) Orient Resources Company Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...展開 Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起
Agar Powder Shaanxi TOP Pharm Chemical Co., Ltd. Agar Powder is a white or tiny yellow fine powder that is free of smell and is extracted from seaweeds. When boiled the substance becomes a gelatinous substance. This product can be used as a thickener, coagulator, suspension agent, emulsifier, stabilizer...展開 Agar Powder is a white or tiny yellow fine powder that is free of smell and is extracted from seaweeds. When boiled the substance becomes a gelatinous substance. This product can be used as a thickener, coagulator, suspension agent, emulsifier, stabilizer, and anti-staling agent in icings and glazes. 收起
Agar Powder South Fujian Agar Co., Ltd. Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar ...展開 Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Agar powder Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Agar powder is derived from gracilaria, a bright red sea vegetable. It has excellent gelling properties and is used in doughnuts, marmalades, jams, candy, cheese, puddings and gelatin fruit desserts, among many other food uses. More acidic foods such as s...展開 Agar powder is derived from gracilaria, a bright red sea vegetable. It has excellent gelling properties and is used in doughnuts, marmalades, jams, candy, cheese, puddings and gelatin fruit desserts, among many other food uses. More acidic foods such as strawberries and citrus fruits may require higher levels of agar powder for gelling. Certain fruits such as kiwis, papayas, mangoes and peaches are too acid and inhibit gelling completely. Agar-agar is approximately 80% fiber, so it can serve as a great intestinal regulator. It is white and semi-translucent and is sold in packages as washed and dried strips or in powdered form. 收起
Agar-Agar Agarmex Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, conf...展開 Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, confectionery, dairy products and canned meat. 收起
Agar-Agar Hainan Zhongxin Wanguo Chemical Co., Ltd. Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing,
Agar-Agar Iberagar S.A. Agar-Agar is a natural hydrocolloid extracted from several species of red algae. It is used for thickening and gelling foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatine, it is effective at very low l...展開 Agar-Agar is a natural hydrocolloid extracted from several species of red algae. It is used for thickening and gelling foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatine, it is effective at very low levels. In addition, Agar-Agar has a very high content of soluble fiber (almost 90% by weight) and minerals, so it is often included in dietetic foods. Unlike other food hydrocolloids such as carrageenan and pectin, agar does not require other agents (such as salts) to form gels. Thus, it contributes much less to ash content than other gelling agents. Agar-Agar can be used in confectionery (jellies, caramels, toppings, jams, cake and doughnut icings), dairy products, canned foods, baked goods, soups and casseroles. 收起
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6001 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...展開 Agar-Agar BLR6001 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6001 is usually white or tiny yellow, free of smell or having light characteristic smell. This particular product has a gel strength of ≥900. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. 收起
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6002 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...展開 Agar-Agar BLR6002 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6002 is usually white or tiny yellow, free of smell or having light characteristic smell. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. This particular product has a gel strength of ≥700. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. 收起
Agar-Agar Zhejiang Top Biological Science & Technology Co., Ltd. Agar-Agar BLR6003 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anh...展開 Agar-Agar BLR6003 is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar BLR6003 is usually white or tiny yellow, free of smell or having light characteristic smell. It cannot dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. This particular product has a gel strength of ≥500. It is widely used in producing granular orange beverage,jelly power, ice cream, soft candy, popsicle, meat, tomato sauce, coconut sauce, dry cheese, eight ingredient porridge (sweet), white fungus and bird's nest, thick soup, cold dish etc. 收起
Agar-Agar AG101 Hong Kong Sheli Ltd. Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展開 Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起
Agar-Agar AG102 Hong Kong Sheli Ltd. Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展開 Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起
Agar-Agar AG103 Hong Kong Sheli Ltd. Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展開 Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起
Bacteriological Agar Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Bacteriological Agar is an extract that is extracted from red seaweed. This product appears as a white color and in powder form. It contains low ions of calcium, magnesium, and is used as a gelling agent. Bacteriological Agar is used as a gelling agent in...展開 Bacteriological Agar is an extract that is extracted from red seaweed. This product appears as a white color and in powder form. It contains low ions of calcium, magnesium, and is used as a gelling agent. Bacteriological Agar is used as a gelling agent in the food industry. 收起
Bacteriological Agar Hong Kong Sheli Ltd. Bacteriological Agar is extracted from red seaweed by advanced technology. It is produced as a white or yellowish powder and is suitable to be widely used in various of microbiology, plant tissue culture and culture medium preparation.
High quality Agar Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. High quality Agar is an odorless, white powder. It is used as a thickener, stabilizer, emulsifier, and gelling agent. This product is widely used in the food industry for confectionery, jam, sauce, and baked goods.
Kanten or Agar-Agar Flakes (57012) Dutch Organic International Trade Kanten or Agar-Agar Flakes (57012) are a red sea vegetable that is produced by washing, pressure cooking, drying, and grinding. They have the appearance of white wafer-thin flakes, about 3 mm long, with a product specific flavor and aroma. It's country of...展開 Kanten or Agar-Agar Flakes (57012) are a red sea vegetable that is produced by washing, pressure cooking, drying, and grinding. They have the appearance of white wafer-thin flakes, about 3 mm long, with a product specific flavor and aroma. It's country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kanten or Agar-Agar Flakes are used instead of gelatine to make puddings, jellies and aspics. 收起