成功!

成功保存搜索結果
"Major's" Creaming Margarine Soon Soon Oilmills SDN BHD "Major's" Creaming Margarine is a cream colored to white vegetable fat with a buttery taste. It is used in icing, biscuits, wafers, and for creaming.
"Major's" Margarine Soon Soon Oilmills SDN BHD "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying.
"Major's" Premium Margarine Soon Soon Oilmills SDN BHD "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying.
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...展開 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...展開 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. 收起
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...展開 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...展開 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 收起
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...展開 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...展開 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
20% Blend With Palm (15421) Ventura Foods - Food Ingredients 20% Blend With Palm (15421) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads an...展開 20% Blend With Palm (15421) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. 收起
A/V Fry Shortening (33350) Ventura Foods - Food Ingredients A/V Fry Shortening (33350) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scon...展開 A/V Fry Shortening (33350) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
AKOPOL™ NH 53 AAK AB AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich f...展開 AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich flavor and clean labeling are the important features. AKOPOL™ NH 53 in your compound offers you the following advantages: a non-hydrogenated compound free from trans fatty acids, a low sum of saturated fatty acids and trans fatty acids, which improves the nutritional profile of the final product, a chocolate-rich flavor from the use of some powder and the final product will be hard and stable at room temperature and non-greasy. 收起
Aezfat S Soon Soon Oilmills SDN BHD Aezfat S is a non-lauric, vegetable based fat that is semi solid at 20°C and a clear yellow liquid when completely melted. It has a bland taste and is free from off-odors and off-flavors. It can be used in ice cream, coatings, toppings, and soft fillings.
Aisker Soon Soon Oilmills SDN BHD Aisker is a fully refined, fractionated, and hydrogenated vegetable fat. It has a low melting point and fast setting properties. This product is used in ice cream.
Aisker 24 Soon Soon Oilmills SDN BHD Aisker 24 is a vegetable fat that is semi solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Aisker 24 is used in ice cream, coatings, toppings, and soft fillings.
Aisker 28 Soon Soon Oilmills SDN BHD Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads.
Aisker 30 Soon Soon Oilmills SDN BHD Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...展開 Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. 收起
Aisker 32 Soon Soon Oilmills SDN BHD Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings.
Akobake LS AAK AB Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without los...展開 Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structure. Akobake is used primarily in dough and batters as an alternative to traditional baking margarine. 收起
Akobake PF AAK AB Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and ...展開 Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and consistent sensory quality, and prolonged taste stability. 收起
Akoblend BE AAK AB Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends ...展開 Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends with high amounts of butter fat (40-60%) where it will give a product more spreadability than butter. 收起
Akoblend NH AAK AB Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited ...展開 Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited for use in churned butter blends with lower butter fat content. 收起
Akochurn NT 73-32 AAK AB Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable...展開 Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable for blends with high amounts of butter fat (40-60%) and will give a product more spreadable than butter. 收起
Akocrem LS AAK AB Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal...展開 Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal for use in bakery fillings with an improved nutritional profile. 收起
Akoflow AAK AB Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with...展開 Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used. 收起
Akomix LS 30 AAK AB Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...展開 Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience while reducing the saturated fat down to 30%. 收起
Akomix LS 40 AAK AB Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of tra...展開 Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience despite lower levels of saturated fats. 收起
Akomix TS AAK AB Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of ...展開 Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From a sensory point of view, this product delivers improved hardness, creaminess, melt off, and maintains an excellent taste experience. 收起
Akospread™ NH 28 AAK AB Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated...展開 Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. As a product it is a non-palm spread fat. 收起
Akospread™ NH 30 AAK AB Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. Softer than NH 50, it is thereby more suitable in recipes without or with lower amount of hazelnuts. 收起
Akospread™ NH 50 AAK AB Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...展開 Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. 收起
Akotop NH100 AAK AB Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the stan...展開 Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the standard vegetable fat products, which are hydrogenated and must be labelled as hydrogenated vegetable fat. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop NT70 AAK AB Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensor...展開 Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. 收起
Akotop P70 AAK AB Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of ove...展開 Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. It is non-hydrogenated and contains no trans fats. 收起
All Purpose Margarine Bakels Worldwide All Purpose Margarine is a general purpose vegetable oil based margarine. It can be used in a wide variety of applications, including baked goods and spreads.
All Purpose Shortening (102 Melt) (15430) Ventura Foods - Food Ingredients All Purpose Shortening (102 Melt) (15430) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...展開 All Purpose Shortening (102 Melt) (15430) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
All Purpose Shortening (110 Melt) (14421) Ventura Foods - Food Ingredients All Purpose Shortening (110 Melt) (14421) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...展開 All Purpose Shortening (110 Melt) (14421) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
All Purpose Shortening (115 Melt) (14325) Ventura Foods - Food Ingredients All Purpose Shortening (115 Melt) (14325) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...展開 All Purpose Shortening (115 Melt) (14325) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
All Purpose Shortening - CreamTex (30004) Ventura Foods - Food Ingredients All Purpose Shortening - CreamTex (30004) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...展開 All Purpose Shortening - CreamTex (30004) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
All Purpose Shortening - Low Saturated Fat - Hydro (17262) Ventura Foods - Food Ingredients All Purpose Shortening - Low Saturated Fat - Hydro (17262) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in c...展開 All Purpose Shortening - Low Saturated Fat - Hydro (17262) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
All Purpose Shortening - Soybean (30002) Ventura Foods - Food Ingredients All Purpose Shortening - Soybean (30002) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, ...展開 All Purpose Shortening - Soybean (30002) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
All Purpose Shortening (30550) Ventura Foods - Food Ingredients All Purpose Shortening (30550) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, ...展開 All Purpose Shortening (30550) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
All Purpose Vegetable Shortening Bakels Worldwide All Purpose Vegetable Shortening is an off white coloured, vegetable-based all purpose shortening for use in applications such as savoury pie bottoms, bread, and deep frying.
All Veg Starlight Nuggets Bakels Worldwide All Veg Starlight Nuggets is a vegetable fat based compound designed for use in the production of pastries and other baked goods.
Aysfat P Soon Soon Oilmills SDN BHD Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling.
Aysfat V Soon Soon Oilmills SDN BHD Aysfat V is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in chocolate spread and soft filling.
BOS 369 Premium Group BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展開 BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起
BOS 392 Premium Group BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展開 BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起
Bakels All Veg Pastry Nuggets Bakels Worldwide Bakels All Veg Pastry Nuggets is a pastry margarine designed for use directly from the carton for a variety of bakery applications. This product is particularly well suited for use in pie pastry and flakey pastry products.
Bakels Bread Fats Bakels Worldwide Bakels Bread Fats is a general purpose shortening containing emulsifiers, sugar, and enzymes. It delivers added volume and crumb softness and improves crumb texture. This product is ideal for use in bread and yeasts goods where a higher fat content is pre...展開 Bakels Bread Fats is a general purpose shortening containing emulsifiers, sugar, and enzymes. It delivers added volume and crumb softness and improves crumb texture. This product is ideal for use in bread and yeasts goods where a higher fat content is preferred. 收起
Bakels Cremello Bakels Worldwide Bakels Cremello, product code 1522/1523, is a creaming margarine that can be easily blended and whisked in order to produce a white, buttery flavoured cream. This product is specially formulated for use in preparation of mock creams, fillings, and icings.
Bakels Danish & Croissant Margarine - NAFNAC Bakels Worldwide Bakels Danish & Croissant Margarine - NAFNAC, product code 166104, is a light yellow block margarine consisting of a vegetable oil based pastry compound. Free from animal fats and partially hydrogenated vegetable fats/oils, this product is ideal for use i...展開 Bakels Danish & Croissant Margarine - NAFNAC, product code 166104, is a light yellow block margarine consisting of a vegetable oil based pastry compound. Free from animal fats and partially hydrogenated vegetable fats/oils, this product is ideal for use in danishes, croissants, and other pastry applications. 收起
Bakels Frying Fat Bakels Worldwide Bakels Frying Fat, product code AQ0017, is a premium solid frying fat from specially processed non-lauric vegetable fat. This product provides a non-oily taste and appearance when frying any type of food product. Bakels Frying Fat is used as a premium sol...展開 Bakels Frying Fat, product code AQ0017, is a premium solid frying fat from specially processed non-lauric vegetable fat. This product provides a non-oily taste and appearance when frying any type of food product. Bakels Frying Fat is used as a premium solid frying fat for the production of fried goods. 收起
Bakels Margarine P Bakels Worldwide Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also sui...展開 Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also suitable for use in mock creams, cooking, frying, and spreading on bread. 收起
Bakels Margarine Regular Bakels Worldwide Bakels Margarine Regular, product code AQ0019, is a non-refrigerated butter-flavoured margarine made from a select blend of fully refined and processed vegetable oils. Featuring excellent creaming properties, heat stable butter flavour, and good bake-thro...展開 Bakels Margarine Regular, product code AQ0019, is a non-refrigerated butter-flavoured margarine made from a select blend of fully refined and processed vegetable oils. Featuring excellent creaming properties, heat stable butter flavour, and good bake-through quality, this product is ideal for use in applications such as biscuits, cookies, cakes, and bread. 收起
Bakels Margarine Special Bakels Worldwide Bakels Margarine Special, product code 1527, is an all purpose margarine that is suitable for use in both in cooking applications and as a spread. This product is commonly used in the preparation of all types of baked goods, including cakes, biscuits, and...展開 Bakels Margarine Special, product code 1527, is an all purpose margarine that is suitable for use in both in cooking applications and as a spread. This product is commonly used in the preparation of all types of baked goods, including cakes, biscuits, and breads. 收起
Bakels Shortening Bakels Worldwide Bakels Shortening, product code AQ0009/AQ0010, is a general purpose shortening - in the form of a non-hydrogenated white, solid fat - made from freshly refined, bleached deodorized palm oil. It maintains excellent plasticity and good creaming properties w...展開 Bakels Shortening, product code AQ0009/AQ0010, is a general purpose shortening - in the form of a non-hydrogenated white, solid fat - made from freshly refined, bleached deodorized palm oil. It maintains excellent plasticity and good creaming properties which ensure optimum product quality and higher consumer acceptance. This product is ideal for use in breads, biscuits, and other baked goods. 收起
Bakels Spread Bakels Worldwide Bakels Spread is a ready-from-the-fridge butter replacement that spreads smoothly with an excellent buttery taste. This product is a high quality, Canola oil-based low fat table spread which is also suitable for greasing hot plates and baking tins.
Bakers Margarine (102 Melt) (16943) Ventura Foods - Food Ingredients Bakers Margarine (102 Melt) (16943) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on ba...展開 Bakers Margarine (102 Melt) (16943) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. 收起
Bakers Margarine - GMO Free (14326) Ventura Foods - Food Ingredients Bakers Margarine - GMO Free (14326) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on ba...展開 Bakers Margarine - GMO Free (14326) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. 收起
Bakers Margarine Pareve (11270) Ventura Foods - Food Ingredients Bakers Margarine Pareve (11270) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery...展開 Bakers Margarine Pareve (11270) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. 收起
Bakers Margarine Pareve (89205) Ventura Foods - Food Ingredients Bakers Margarine Pareve (89205) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery...展開 Bakers Margarine Pareve (89205) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. 收起
Bakers Margarine w/Solids (11262) Ventura Foods - Food Ingredients Bakers Margarine w/Solids (11262) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bak...展開 Bakers Margarine w/Solids (11262) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. 收起
Bakers Margarine (11280) Ventura Foods - Food Ingredients Bakers Margarine (11280) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery produc...展開 Bakers Margarine (11280) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. 收起
Bakers Margarine (17745) Ventura Foods - Food Ingredients Bakers Margarine (17745) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery produc...展開 Bakers Margarine (17745) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. 收起
Bakers Margarine (89206) Ventura Foods - Food Ingredients Bakers Margarine (89206) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery produc...展開 Bakers Margarine (89206) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. 收起
Bakers Pareve Margarine (89164) Ventura Foods - Food Ingredients Bakers Pareve Margarine (89164) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery...展開 Bakers Pareve Margarine (89164) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. 收起
Bakers Roll-In Margarine (110 Melt) (14411) Ventura Foods - Food Ingredients Bakers Roll-In Margarine (110 Melt) (14411) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wa...展開 Bakers Roll-In Margarine (110 Melt) (14411) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. 收起
Baktem Special V Bakels Worldwide Baktem Special V, product code 171801, is a light fawn to tan coloured vegetable shortening containing emulsifiers. This product is ideal for use in bread and roll applications.
Barrier Fat™ AAK AB Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a ...展開 Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a chocolate shell and filling provides a valuable improvement in “time to bloom.” Barrier Fat™ is non-hydrogenated. Barrier Fat™ products can be used in a wide range of applications such as: in pralines and bars with improved shelf life and in products with high amounts of hazel nuts to minimize softening of the shell and to retard the bloom development. 收起
Besca Pastry Gems Bakels Worldwide Besca Pastry Gems, product code 1609, is an edible tallow and vegetable fat based pastry compound. It is used for pie pastry and flaky pastry products.
Brittex 2000V Bakels Worldwide Brittex 2000V, product code 111501, is an economical, yellowish coloured emulsified vegetable fat that is ideal for use in bread applications.
Butter Blend - Golden Rich (11150) Ventura Foods - Food Ingredients Butter Blend - Golden Rich (11150) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and br...展開 Butter Blend - Golden Rich (11150) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. 收起
Butter Blend One + Two Colored (11250) Ventura Foods - Food Ingredients Butter Blend One + Two Colored (11250) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast an...展開 Butter Blend One + Two Colored (11250) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. 收起
Butter Blend One + Two White (11251) Ventura Foods - Food Ingredients Butter Blend One + Two White (11251) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and ...展開 Butter Blend One + Two White (11251) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. 收起
Butter Margarine Blend 5% (12322) Ventura Foods - Food Ingredients Butter Margarine Blend 5% (12322) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and br...展開 Butter Margarine Blend 5% (12322) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. 收起
Butter Oil Substitute "D" Soon Soon Oilmills SDN BHD Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "L" Soon Soon Oilmills SDN BHD Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "P" Soon Soon Oilmills SDN BHD Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "V" Soon Soon Oilmills SDN BHD Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
CHOCOFILL™ BR 20 AAK AB CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ BR 60 AAK AB CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...展開 CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. 收起
CHOCOFILL™ LS 35 AAK AB CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated...展開 CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ LS 40 AAK AB CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of sa...展開 CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. 收起
CHOCOFILL™ NH 50 AAK AB CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials ...展開 CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials combine strong functionality with pleasant melting properties – adding up to a real competitive advantage for confectionery manufacturers. CHOCOFILL™ NH can replace traditional hydrogenated filling fats in most types of fillings. It is a multi-purpose fat for use in pralines, filled bars, wafer creams, sugar confectionery and water-containing fillings. 收起
CHOCOFILL™ TC 50 AAK AB CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 60 AAK AB CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 70 AAK AB CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
CHOCOFILL™ TC 90 AAK AB CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...展開 CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. 收起
Cake & Icing Shortening (14422) Ventura Foods - Food Ingredients Cake & Icing Shortening (14422) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits,...展開 Cake & Icing Shortening (14422) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. It is available as 1/50 lb. unit. 收起
Cake & Icing Shortening (15723) Ventura Foods - Food Ingredients Cake & Icing Shortening (15723) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits,...展開 Cake & Icing Shortening (15723) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. It is available as 1/40 lb. unit. 收起
Cake & Icing Vegetable Shortening (11344) Ventura Foods - Food Ingredients Cake & Icing Vegetable Shortening (11344) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...展開 Cake & Icing Vegetable Shortening (11344) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. It is available as 1/50 lb. unit. 收起
Cake & Icing Vegetable Shortening (31550) Ventura Foods - Food Ingredients Cake & Icing Vegetable Shortening (31550) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...展開 Cake & Icing Vegetable Shortening (31550) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. It is available as 1/50 lb. unit. 收起
Cake Margarine - Medium Grade Bakels Worldwide Cake Margarine - Medium Grade, product code 166031, is a light yellow coloured cake margarine. Consisting of a blend of animal and vegetable fats, it features excellent creaming qualities and a pleasant flavour. This product is ideal for use in baked good...展開 Cake Margarine - Medium Grade, product code 166031, is a light yellow coloured cake margarine. Consisting of a blend of animal and vegetable fats, it features excellent creaming qualities and a pleasant flavour. This product is ideal for use in baked goods such as Swiss rolls, sponges, cakes, cookies, and muffins. 收起
Cake Mix Shortening (46000) Ventura Foods - Food Ingredients Cake Mix Shortening (46000) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, sco...展開 Cake Mix Shortening (46000) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. 收起
Chef Royale Bakels Worldwide Chef Royale is a premium frying shortening formulated to be free draining with minimum fat absorption. Excellent frying life can be expected from this product.
Chefs Pride Catering Spread Bakels Worldwide Chefs Pride Catering Spread is a refrigerated spread that disperses smoothly with an excellent buttery taste. Chefs Pride Catering Spread is a high quality, low fat table spread which is also suitable for greasing hot plates and baking tins.
Chez 324 Premium Group Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. T...展開 Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. This product is excellent as a dairy fat substitute in the manufacture of cheese analogues from the dairy industry. 收起
Chocolate Fat Amoli International Chocolate Fat is a vegetable oil that has been transformed through hydrogenation to turn liquid oil into a solid fat and increase the melting point. It is relatively inexpensive to use, extends the shelf life, and give products a smoothness without changi...展開 Chocolate Fat is a vegetable oil that has been transformed through hydrogenation to turn liquid oil into a solid fat and increase the melting point. It is relatively inexpensive to use, extends the shelf life, and give products a smoothness without changing the taste. This product is developed especially for use in the production of chocolate. It is used in functional foods and nutrition applications. 收起
ChoxSpread 19 Premium Group ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters.