UL Prospector

成功!

成功保存搜索結果
ELIANE™ AVEBE ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...展開 ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. 收起
Request Sample EMDEN K Emsland-Stärke GmbH Emden K is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, sauces and dressing. While boiling, Emden K yields a high viscous and clear solution with short structure. Furthermore this s...展開 Emden K is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, sauces and dressing. While boiling, Emden K yields a high viscous and clear solution with short structure. Furthermore this starch has a good heat, shear, sterilization and freeze-thaw stability, even in mild-acid solutions and under sterilizing and baking conditions. Emden K can be applied as binding and thickening agent with good texturing and shelf life properties in sauces, canned and deep-frozen foods, dressing, ketchup, fruit fillings, and in the bakery industry. 收起
Request Sample EMDEN KH 13 Emsland-Stärke GmbH Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze...展開 Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity as well as good shelf life and can be used with an application concentration till approx. 5%. Emden KH 13 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. 收起
Request Sample EMDEN KH 15 Emsland-Stärke GmbH Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good he...展開 Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity. Emden KH 15 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. 收起
Request Sample EMDEN KVH 1840 Emsland-Stärke GmbH Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf li...展開 Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf life properties in canned and deep- frozen foods and dressings as well as in fish feed. this starch has an excellent heat, shear, sterilisation and freeze-thaw stability, even in mild acid solutions and under extruder conditions. 收起
Request Sample EMES E 1414 Emsland-Stärke GmbH Emes E 1414 is a potato starch derivative, used as binding and thickening agent in soups, sauces, frozen food and canned food. As universal binding and thickening agent with good texturing properties Emes E 1414 is applied in soups, sauces, ready meals an...展開 Emes E 1414 is a potato starch derivative, used as binding and thickening agent in soups, sauces, frozen food and canned food. As universal binding and thickening agent with good texturing properties Emes E 1414 is applied in soups, sauces, ready meals and deep-frozen foods. While boiling, Emes E 1414 gives high viscous, clear and stable solutions with a slightly long texture. This product has good temperature stability, even in mild-acid solutions. 收起
Request Sample EMES E 5 Emsland-Stärke GmbH Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By ...展開 Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. Emes E 5 is an universal binder and thickener for many applications in the food industry. 收起
Request Sample EMES E/E Emsland-Stärke GmbH Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato s...展開 Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato starch, Emes E/E has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. As universal binding and thickening agent with good texturing properties Emes E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. 收起
Request Sample EMES EF F16 Emsland-Stärke GmbH Emes EF F16 is a universal binding and thickening agent for many food applications. During boiling Emes EF F16 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity start...展開 Emes EF F16 is a universal binding and thickening agent for many food applications. During boiling Emes EF F16 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. It is an universal binder and thickener for many applications in the food industry. 收起
Request Sample EMES KS 60 Emsland-Stärke GmbH Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for th...展開 Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for the manufacture of wine gums. By an additional combination with other gelling agents as e.g. gelatine, gums and jellies with many different textures can be achieved. As gelling and texturing agent with good chewing and taste properties Emes KS 60 can be used for the manufacture of soft liquorice products and fruit gums. 收起
Request Sample EMES KSA 1502 Emsland-Stärke GmbH Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft...展開 Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft and medium hard gums and jellies as well as liquorice products. This product can also be applied as partly gelatine replacer e.g. for the manufacture of starch gelatine jellies. For cheese application, Emes KSA 1502 provides final body and texture with very good melting and grating properties. 收起
Request Sample EMFIBRE KF 200 Emsland-Stärke GmbH Emfibre KF 200 is manufactured out of potatoes.
Request Sample EMFIBRE KF 500 Emsland-Stärke GmbH Emfibre KF 500 is manufactured out of potatoes.
Request Sample EMFIX 412 Emsland-Stärke GmbH Emfix 412 is a binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Emfix 412 is generally applied as binding and thickening agent in food products which should show an evident thi...展開 Emfix 412 is a binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Emfix 412 is generally applied as binding and thickening agent in food products which should show an evident thickening only at higher temperatures e.g. sauces, gravies, soups. This product can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. 收起
Request Sample EMFIX K 02 Emsland-Stärke GmbH Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Differen...展開 Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouth feel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix K 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are: dressings, sausages, paté, processed cheese, and coffee whiteners. 收起
Request Sample EMFIX K1 Emsland-Stärke GmbH Emfix K1 is a binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Emfix K1 is generally applied as binding and thickening agents in food products which should show an evident thic...展開 Emfix K1 is a binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Emfix K1 is generally applied as binding and thickening agents in food products which should show an evident thickening only at higher temperatures e.g. sauces, gravies, soups. Besides Emfix K1 can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. 收起
Request Sample EMFLO 991 Emsland-Stärke GmbH Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing pro...展開 Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings. 收起
Request Sample EMFLO KPS 200 Emsland-Stärke GmbH Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulat...展開 Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulating properties furthermore they are applied in soup and sauce powder, custards and meat products. These starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing of extruded, directly expanded snack products. 收起
Request Sample EMFLO KV 20 Emsland-Stärke GmbH Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with go...展開 Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. 收起
Request Sample EMGUM 100 B Emsland-Stärke GmbH Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 10...展開 Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 100 B has a good solubility at high dry substance in high-sugared and salty media as well as a good stability at high temperature and a good moulding ability without thread formation. Emgum 100 B is particularly used as gelling, binding and gelatinizing agent with good texturing properties in clear fruit gums, hard and soft starch gelatine jellies as well as salt and sweet liquorice products. 收起
Request Sample EMJEL 97 Emsland-Stärke GmbH Emjel 97 is a pregelatinized potato starch, applied as binding and thickening agent in instant puddings and desserts, bakery products and snacks. Emjel 97 has good water binding ability and gives in cold water largely transparent, high viscous solutions. ...展開 Emjel 97 is a pregelatinized potato starch, applied as binding and thickening agent in instant puddings and desserts, bakery products and snacks. Emjel 97 has good water binding ability and gives in cold water largely transparent, high viscous solutions. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. Emjel 97 is applied as binding and thickening agent with good texturing and stabilizing properties in bakery products, instant pudding and desserts, especially for regulation of consistency and structure. This starch can also be used as coating agent for nuts and as binding and texturing agent with good expansion regulation properties, mainly for the manufacture of extruded, indirectly expanded snack products. 收起
Request Sample EMJEL E 70 Emsland-Stärke GmbH Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump fo...展開 Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump formation. Emjel E 70 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. 收起
Request Sample EMJEL EP 200 Emsland-Stärke GmbH Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing a...展開 Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. 收起
Request Sample EMJEL EP 300 Emsland-Stärke GmbH EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing a...展開 EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. 收起
Request Sample EMJEL EP 820 Emsland-Stärke GmbH Emjel EP 820 is a pregelatinized potato starch derivative, applied as binding and texturing agent for the manufacture of deep frozen foods, dressing, mayonnaise and creams. Emjel EP 820 is applied as binding and texturing agent for the manufacture of deep...展開 Emjel EP 820 is a pregelatinized potato starch derivative, applied as binding and texturing agent for the manufacture of deep frozen foods, dressing, mayonnaise and creams. Emjel EP 820 is applied as binding and texturing agent for the manufacture of deep frozen foods, dressings, mayonnaises and creams with good stabilizing, freeze-thaw and baking properties. As thickening and stabilizing agent with good texturing and foam stabilizing properties this starch can be used in instant sauce and dressing powders. 收起
Request Sample EMJEL EP 820 C Emsland-Stärke GmbH Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking c...展開 Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties. 收起
Request Sample EMJEL KVA 400 Emsland-Stärke GmbH Emjel KVA 400 is a pregelatinized potato starch derivative, applied as binding and texturing agent for the manufacture of fruit fillings, fruit sauces, deep-frozen foods, mayonnaise and ketchup. The application of Emjel KVA 400 is possible up to a pH valu...展開 Emjel KVA 400 is a pregelatinized potato starch derivative, applied as binding and texturing agent for the manufacture of fruit fillings, fruit sauces, deep-frozen foods, mayonnaise and ketchup. The application of Emjel KVA 400 is possible up to a pH value of approx. 3,5 in combination with a heating process. Emjel KVA 400 is applied as binding and texturing agent with good stabilising, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As thickening and stabilising agent with good binding properties this starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabiliser for dairy products and cream preparations. 收起
Request Sample EMJEL KVH 5 Emsland-Stärke GmbH Emjel KVH 5 is a pregelatinized potato starch derivative, used as binding and texturing agents with good thickening and stabilizing properties for the manufacture of bakery and fruit fillings, soups, sauces, gravies, ketchup, mayonnaise and ready meals. ...展開 Emjel KVH 5 is a pregelatinized potato starch derivative, used as binding and texturing agents with good thickening and stabilizing properties for the manufacture of bakery and fruit fillings, soups, sauces, gravies, ketchup, mayonnaise and ready meals. Emjel KVH 5 distinguishes itself by good viscosity and texture stability and gives in cold water short, high viscous solutions. This starch has a very good acid, baking and freeze-thaw stability. Due to the rapid water absorption in cold water, this starch has to be premixed with other ingredients, e.g. sugar in order to avoid lump formation. 收起
Request Sample EMJEL P Emsland-Stärke GmbH Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing ...展開 Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. It has good expansion and taste regulating properties, mainly for the manufacture of extruded, indirectly expanded snack products. This product gives good consistency regulating properties in bakery products, e.g. doughs, cake mixes, biscuits 收起
Request Sample EMJEL P 1197 Emsland-Stärke GmbH Emjel P 1197 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1197 has rather good water binding ability and gives in cold water tra...展開 Emjel P 1197 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1197 has rather good water binding ability and gives in cold water transparent, short, medium viscous solutions. Furthermore, it has a good shear and heat stability, a certain acid stability and good expansion regulating and stabilizing properties. Emjel P 1197 is applied as a binding and thickening agent, with good stabilizing and texturing properties as a fruit binder and in fruit fillings, sauces and ketchup. This product also has good expansion regulating properties for the manufacture of snack products. 收起
Request Sample EMJEL P 1373 Emsland-Stärke GmbH Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of s...展開 Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of snack products. Emjel P 1373 has good water binding ability and in cold water, it creates a transparent, short, medium viscous solution. Furthermore, it has a good shear and heat stability, a certain acid stability and good expansion regulating and stabilizing properties. 收起
Request Sample EMOX A 90 D Emsland-Stärke GmbH Emox A 90 D is a thin boiling potato starch used as a binding, gelling and texturing agent for dry and clear soups, clear jellies, gums, liquorice products and bonbon fillings. As a binding and texturing agent with bodyfying and moisture regulating proper...展開 Emox A 90 D is a thin boiling potato starch used as a binding, gelling and texturing agent for dry and clear soups, clear jellies, gums, liquorice products and bonbon fillings. As a binding and texturing agent with bodyfying and moisture regulating properties, this starch is applied in dry soups and also in non-bound, clear canned soups. Due to the high grade of degradation, this starch can be boiled in concentrations up to approx. 40% and the gelatinization temperatures are decreased in relation to native potato starch. At lower concentrations, this product allows for very stable solutions and does not show any retrogradation at longer storage times. 收起
Request Sample EMOX C 70 S Emsland-Stärke GmbH Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufactur...展開 Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application, Emox C 70 S provides final body and texture with very good melting and grating properties. Aqueous suspensions of Emox C 70 S give whilst boiling clear solutions with very low heat viscosity which gelatinize relatively strongly at cooling down and remain rather stable afterwards. Due to these properties a more or less strong gelation appears after cooling down in dependence on the concentration. 收起
Request Sample EMPURE AK JEL 100 Emsland-Stärke GmbH Empure AK JEL 100 is a clean label pre-gelatinized waxy potato starch, applied as a universal binding, thickening and texturing agent in many food applications. In snacks, Empure AK JEL 100 is developed to provide good homogeneous expansion with high cris...展開 Empure AK JEL 100 is a clean label pre-gelatinized waxy potato starch, applied as a universal binding, thickening and texturing agent in many food applications. In snacks, Empure AK JEL 100 is developed to provide good homogeneous expansion with high crispiness and brilliant taste. Empure AK JEL 100 gives in cold water excellent clear, long, high viscous solutions with excellent storage stability and shiny appearance. As well Empure AK JEL 100 shows excellent homogeneous expansion providing high crispiness in snacks. Due to the rapid water absorption Empure AK JEL 100 has to be premixed with other ingredients as for example sugar to avoid lump formation. Empure AK JEL 100 is recommended to use in neutral to mild acid mediums and low to medium shear systems. 收起
Request Sample EMPURE E JEL 100 Emsland-Stärke GmbH Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving...展開 Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving firm cuttable gel. Empure E JEL 100 shows good stability at high temperature, in neutral and mild acid medium as well as in low shear systems. Empure E JEL 100 can be used as a binding and thickening agent with good gelling properties in many food applications e.g. pasta and dumplings and dairy products. Empure E JEL 100 is recommended using in food products where low to medium viscosity is needed. 收起
Request Sample EMPURE K JEL 100 Emsland-Stärke GmbH Empure K JEL 100 is a clean label pregelatinized potato starch which allows developer creating new products comparable to products using modified starch. Empure K JEL 100 is useful as binding and thickening agent in many food products. Empure K JEL 100...展開 Empure K JEL 100 is a clean label pregelatinized potato starch which allows developer creating new products comparable to products using modified starch. Empure K JEL 100 is useful as binding and thickening agent in many food products. Empure K JEL 100 is applied as a binding and thickening agent with excellent texturing and stabilizing properties in bakery products, instant sauces, instant pudding and desserts, especially for regulation of consistency and structure. This starch has good expansion and regulation properties for the manufacture of extruded, indirectly expanded snack products. 收起
Request Sample EMPURE K JEL 200 Emsland-Stärke GmbH Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump forma...展開 Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. End products manufactured with Empure K JEL 200 have a very short and creamy structure with good mouth feeling properties. This starch has good coating as well as expansion regulating properties. Empure K JEL 200 has good texturing and stabilizing properties in bakery products, instant pudding and desserts, especially for regulation of consistency and structure. This starch can also be used as coating agent for nuts and as binding and texturing agent with good expansion regulation properties for the manufacture of extruded, indirectly expanded snack products. 收起
Request Sample EMPURE K JEL 300 Emsland-Stärke GmbH Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 h...展開 Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 has to be premixed with other ingredients as for example sugar to avoid lump formation. With increasing temperature, the viscosity of the solution decreases. Empure K JEL 300 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. 收起
Request Sample EMPURE KS 100 Emsland-Stärke GmbH Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties...展開 Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Empure KS 100 can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. Empure KS 100 is suitable in applications where high to medium viscous products are required. It is recommended for low to medium shear systems. 收起
Request Sample EMPURE KS 200 Emsland-Stärke GmbH Empure KS 200 is a functional clean label potato starch which allows developer creating food products with similar quality when using modified starch. Empure KS 200 can be used as binding and thickening agent with adjusted swelling and dissolving properti...展開 Empure KS 200 is a functional clean label potato starch which allows developer creating food products with similar quality when using modified starch. Empure KS 200 can be used as binding and thickening agent with adjusted swelling and dissolving properties for a wide variety of food products. Empure KS 200 after boiling provides high viscous solutions. The starch shows excellent swelling properties and a good dispersion in hot liquids. In a neutral and mild acid medium, this product achieves good viscosity stability and is recommended to use in low shear systems. 收起
Request Sample Emjel EP Cream Emsland-Stärke GmbH Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. I...展開 Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. It can also be used in instant sauces, cream and dressing powders as thickening and stabilizing agent with good texturing and foam stabilizing properties. 收起
Request Sample Empure® AKS 100 Emsland-Stärke GmbH Empure® AKS 100 is a functional clean label potato starch which allows developer creating food products with similar quality by using modified starch. It is a universal binder and thickener for many applications in the food industry.
Request Sample Empure® KJEL 110 Emsland-Stärke GmbH Empure® KJEL 110 is a clean label pregelatinized potato starch which allows the developer to create new food products comparable to products using modified starch. It is useful as a binding and thickening agent in many food products. Empure® KJEL 110 show...展開 Empure® KJEL 110 is a clean label pregelatinized potato starch which allows the developer to create new food products comparable to products using modified starch. It is useful as a binding and thickening agent in many food products. Empure® KJEL 110 shows excellent water binding ability and in cold water it gives a transparent, short, low to medium viscous solutions with excellent storage stability. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. End products manufactured with Empure® KJEL 110 provides a short and creamy structure with excellent mouth feeling. Empure® KJEL 110 is recommended using in neutral to mild acid medium as well as in low to medium shear systems. Furthermore it shows excellent stability in chilled products. It can be used in bakery products, instant sauces, instant pudding and desserts; especially for regulation of texture and structure. This starch also can be used as binding and texturing agent with good expansion regulation properties for the manufacture of extruded snack products. In chilled products it shows excellent stability. 收起
Request Sample Empure® KJEL 120 Emsland-Stärke GmbH Empure® KJEL 120 is a clean label pregelatinized potato starch which allows developer creating new products comparable to products using modified starch. It is useful as a binding and thickening agent in many food products. Empure® KJEL 120 shows excellen...展開 Empure® KJEL 120 is a clean label pregelatinized potato starch which allows developer creating new products comparable to products using modified starch. It is useful as a binding and thickening agent in many food products. Empure® KJEL 120 shows excellent water binding ability and in cold water transparent, short, high viscous solutions with good storage stability. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. End products manufactured with Empure® KJEL 120 provide a very short and creamy structure with excellent mouth feeling. Empure® KJEL 120 is recommended for use in neutral to acid medium as well as in low to medium shear systems. Furthermore it shows excellent stability in chilled products and improved stability in frozen food products. Empure® KJEL 120 is applied as binding and thickening agent with excellent texturing and stabilizing properties in bakery products, instant sauces, instant pudding and desserts, especially for regulation of texture and structure. This starch also can be used as binding and texturing agent with good expansion regulation properties for the manufacture of extruded snack products. In chilled products it shows excellent stability. 收起
Request Sample Empure® KJEL 130 Emsland-Stärke GmbH Empure® KJEL 130 is a clean label pregelatinized potato starch which allows developer creating new food products comparable to products using modified starch. It is applied as binding and thickening agent with excellent texturing and stabilizing propertie...展開 Empure® KJEL 130 is a clean label pregelatinized potato starch which allows developer creating new food products comparable to products using modified starch. It is applied as binding and thickening agent with excellent texturing and stabilizing properties in bakery products, instant sauces and dressings. 收起
Finland Native Potato Starch (25kg) Dutch Organic International Trade Finland Native Potato Starch (25kg) is starch extracted from potatoes with a white flour appearance. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream, instant soup...展開 Finland Native Potato Starch (25kg) is starch extracted from potatoes with a white flour appearance. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream, instant soups and sauces, and in gluten-free recipes in kosher foods for Passover and Asian cuisine. In pastry, e.g. sponge cake, it helps keep the cake moist and maintain a soft texture. Finland Native Potato Starch is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. 收起
Request Sample Mashed Potatoes 5 kg PE-bag Emsland-Stärke GmbH Mashed Potatoes 5 kg PE-bag are cold swelling, light yellow potato flakes made by roller drying process, unseasoned and unsalted.
NOVATION® 1600 Ingredion NOVATION® 1600 appears as an off-white to cream colored fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and ...展開 NOVATION® 1600 appears as an off-white to cream colored fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and stabilizing agent for water-based food systems. It is often used in processed meat, fabricated potato products and canned fish and vegetables. 收起
NOVATION® 1900 Ingredion NOVATION® 1900 appears as an off-white cream colored fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and ...展開 NOVATION® 1900 appears as an off-white cream colored fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and vacuum packaged meats. 收起
NOVATION® 6600 Ingredion NOVATION® 6600 appears as an off-white to cream colored slightly coarse powder. This product is a high viscosity, pregelatinized potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared f...展開 NOVATION® 6600 appears as an off-white to cream colored slightly coarse powder. This product is a high viscosity, pregelatinized potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers. 收起
Native Potato Starch Gremount International Company Limited Native Potato Starch is processed from the potato cell wall where the starch is extracted, turning this product into a white crystal. This product is used as a thickener generally replacing wheat flour for its gluten free property. Applications for potato...展開 Native Potato Starch is processed from the potato cell wall where the starch is extracted, turning this product into a white crystal. This product is used as a thickener generally replacing wheat flour for its gluten free property. Applications for potato starch include soups, stews, salad dressings, sauces, fast-frozen products, candy industry and gravy. 收起
Organic Potato Starch Wuhan Golden Wing Industry & Trade Co., Ltd Organic Potato Starch appears as pure white and has no extraneous odor. This product is used as a substitute thickener for cornstarch or white flour in cooking. This product has a higher heat point than cornstarch which makes it better for cooking foods...展開 Organic Potato Starch appears as pure white and has no extraneous odor. This product is used as a substitute thickener for cornstarch or white flour in cooking. This product has a higher heat point than cornstarch which makes it better for cooking foods that require higher temperatures. Organic Potato Starch has a PH value between 6-8, a moisture content between 18-20% and has ≤0.30% ash. 收起
Potato Starch Bryan W Nash & Sons Ltd. Potato Starch is obtained from potatoes, and is used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat products and snacks. It also provides long body and clarity to foo...展開 Potato Starch is obtained from potatoes, and is used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat products and snacks. It also provides long body and clarity to food. 收起
Potato Starch Euroduna Food Ingredients Potato Starch is a white powder derived from potatoes that is gluten and allergen free and soluble in hot water. It is primarily used as a universal bonding and thickening agent in a variety of foods.
Potato Starch ICD Biochemistry (Q.D) Co., Ltd. Potato Starch is a food additive in the form of a clear white powder that is very refined, containing minimal protein, fat, and wheat. When cooked, it has a neutral taste, good clarity, high binding strength, long texture and a minimal occurrence of foami...展開 Potato Starch is a food additive in the form of a clear white powder that is very refined, containing minimal protein, fat, and wheat. When cooked, it has a neutral taste, good clarity, high binding strength, long texture and a minimal occurrence of foaming or yellowing of the solution. It has been in compliance with international standards on green food. It is used in food products, medical products, and in the chemical and petroleum industries. 收起
Potato Starch (food/ industrial grade) Hainan Zhongxin Wanguo Chemical Co., Ltd. Potato Starch (food/ industrial grade) is an extract from potatoes. It contains minimal proteins and minimal fat. It is used as a binder in foods, such as hot dogs, creams, noodles, and pastries. It is a shiny white powder.
Potato Starch Native Dutch Organic International Trade Potato Starch Native is an organic creme flour with a nutty odor and taste. It is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product is an acceptable food ingredient for vegetarian...展開 Potato Starch Native is an organic creme flour with a nutty odor and taste. It is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians coming in a 25 kg multi layer paper bag. 收起
Sweet Potato Starch Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 Sweet Potato Starch is a clean and white, smooth and glossy; odorless starch.