成功!

成功保存搜索結果
ALBAMAX Liquid Clerici-Sacco Group ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起
ALBAMAX Powder Clerici-Sacco Group ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起
AMYLEX® DuPont Danisco AMYLEX® is a brewing enzyme. This product improves extraction, liquefaction, and viscosity in brewing and potable alcohol production.
Accelase® AM113 DuPont Danisco Accelase® AM113 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in extra strong mature cheddar cheese applications.
Accelase® AM59 DuPont Danisco Accelase® AM59 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Swiss-style cheese applications.
Accelase® RST100 DuPont Danisco Accelase® RST100 is a natural dairy flavor enzyme. This product reduces bitterness and ripening time, and modifies flavor intensity in Parmesan/Mexican cheese-flavor applications.
Acetolactate Decarboxylase Wuxi Syder Bio-products Co., Ltd. Acetolactate Decarboxylase is a light yellow liquid that is a special enzyme used in the fermentation of beer.
Acid High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展開 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起
Acid Pectinase (Liquid) Shandong Longda Bio-Products Co. Acid Pectinase (Liquid) is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the production of juice, vegetable juice and wine processing by speeding up the extraction of fruit juice from the fruit. This product is available i...展開 Acid Pectinase (Liquid) is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the production of juice, vegetable juice and wine processing by speeding up the extraction of fruit juice from the fruit. This product is available in 30000u/ml and 60000u/ml, and it is a light brown liquid. 收起
Acid Pectinase (Powder) Shandong Longda Bio-Products Co. Acid Pectinase (Powder) is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the production of juice, vegetable juice and wine processing by speeding up the extraction of fruit juice from the fruit. This product is available i...展開 Acid Pectinase (Powder) is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the production of juice, vegetable juice and wine processing by speeding up the extraction of fruit juice from the fruit. This product is available in 30000u/g, and appears as a yellow powder. 收起
Acid Protease Baiyin Sino BioScience Co., Ltd. Acid Protease is made from Aspergillus niger through cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid condition (pH 2.5-4.0). It is mainly used in the industry of alcohol fermentation, juice purification...展開 Acid Protease is made from Aspergillus niger through cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid condition (pH 2.5-4.0). It is mainly used in the industry of alcohol fermentation, juice purification and feed additives etc. 收起
Acid Xylanase (Liquid) Shandong Longda Bio-Products Co. Acid Xylanase (Liquid) is obtained by submerged fermentation from Trichodema Reesi. It is often used in bakery products, brewing, and wheat processing. This product is available in a black brown liquid of 50000 iu/ml and 100000 iu/ml.
Activa™ RM Transglutaminase H & A Canada Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展開 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起
Addzyme CALB 163G Advanced Enzyme Technologies Ltd Addzyme CALB 163G is an immobilized Candida Antartica lipase B for interesterification and transesterification reactions in food applications.
Addzyme CALB 165G Advanced Enzyme Technologies Ltd Addzyme CALB 165G is an immobilized Candida Antartica lipase B for interesterification and transesterification reactions in food applications.
Addzyme TL 162F Advanced Enzyme Technologies Ltd Addzyme TL 162F is an immobilised Thermomyces Lanuginosus lipase for interesterification and transesterification reactions in food applications.
Addzyme TL 165G Advanced Enzyme Technologies Ltd Addzyme TL 165G is an immobilised Thermomyces Lanuginosus lipase for interesterification and transesterification reactions in food applications.
Alkaline Lipase LBK B400 Leveking Enzymes Alkaline Lipase LBK B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder typically used in baked goods. This product can improve softness and crust color, extend shelf life of the baked goo...展開 Alkaline Lipase LBK B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder typically used in baked goods. This product can improve softness and crust color, extend shelf life of the baked goods, enhance the dough stability, and give it better crumb structure along with more volume and visual appeal. 收起
Alkaline Lipase LBK B900 Leveking Enzymes Alkaline Lipase LBK B900 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder, and it can improve softness and crust color, extend shelf life of the baked goods, enhance the dough stability, and...展開 Alkaline Lipase LBK B900 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder, and it can improve softness and crust color, extend shelf life of the baked goods, enhance the dough stability, and provide better crumb structure along with more volume and visual appeal. 收起
Alkaline Lipase LBK BX300 Leveking Enzymes Alkaline Lipase LBK BX300 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder, and it can improve softness and crust color, extend shelf life of the baked goods, enhance the dough stability, an...展開 Alkaline Lipase LBK BX300 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder, and it can improve softness and crust color, extend shelf life of the baked goods, enhance the dough stability, and provide better crumb structure along with more volume and visual appeal. 收起
Alkaline Lipase LBK N300 Leveking Enzymes Alkaline Lipase LBK N300 is a white to creamy powder primarily used to make noodles and pastas. It can improve the surface smoothness and fineness of pastas, enhance the flexibility, elasticity, and tenacity of noodles, and finally to help prolong the she...展開 Alkaline Lipase LBK N300 is a white to creamy powder primarily used to make noodles and pastas. It can improve the surface smoothness and fineness of pastas, enhance the flexibility, elasticity, and tenacity of noodles, and finally to help prolong the shelf life. 收起
Alkaline Lipase LBK S200 Leveking Enzymes Alkaline Lipase LBK S200 is a white to creamy powder primarily used to make Mantou which is a steamed bread. This product can enlarge Mantou volume and internal structure, improve the flavor and taste, extend the shelf life, and to whiten the Mantou.
Alkaline Protease (Powder) Shandong Longda Bio-Products Co. Alkaline Protease (Powder) is obtained by controlled and submerged fermentation from Bacillus Subtilis. It is often used in food and brewing industries. This product is available in solid type of 700000 u/g.
Alpha Trim™-W Nutricepts, Inc. Alpha Trim™-W is a wheat based amylase inhibitor. It is a free flowing, light tan powder or granular that delays or prevents digestion of starches. The product is used for weight control products, breaking down starchy foods, such as breads, potatoes, ric...展開 Alpha Trim™-W is a wheat based amylase inhibitor. It is a free flowing, light tan powder or granular that delays or prevents digestion of starches. The product is used for weight control products, breaking down starchy foods, such as breads, potatoes, rice, and pasta into sugars that can be absorbed through the intestinal wall. 收起
Alphalase® DuPont Danisco Alphalase® is a brewing enzyme. This product provides consistent mashing and optimized extraction in brewing and potable alcohol production.
Amylase Nanning Pangbo Biological Engineering Co., Ltd Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal p...展開 Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal pH: 4.0-4.5 and an optimal temperature of 58℃-60℃. Prolonged exposure to the skin, eyes or mucous membranes is known to cause allergic reactions, 收起
Amylase 11P – AD11P Biocatalysts Amylase 11P – AD11P is an off white powder made from the biological source Aspergillus oryzae designed for use in dietetic formulations along with other Biocatalysts enzymes in this range (Lipase, Cellulase, Hemicellulase, Lactase and Protease). It gives ...展開 Amylase 11P – AD11P is an off white powder made from the biological source Aspergillus oryzae designed for use in dietetic formulations along with other Biocatalysts enzymes in this range (Lipase, Cellulase, Hemicellulase, Lactase and Protease). It gives rapid digestion of starch at gastric pH. Many disorders are caused by an insufficiency of digestive enzymes. Incomplete digestion of starch in the small intestine can cause digestion problems, as it will be utilised by undesirable microorganisms naturally present in the colon. Amylase AD11P will start digesting starch in the stomach and will continue working in the small intestine. 收起
BC Pepsin Biocatalysts BC Pepsin 1:3000 is a an off white-powder porcine pepsin that can be taken orally to supplement endogenous pepsin and aid the digestion of proteins. Pepsin is an enzyme naturally secreted by the lining of the stomach. This enzyme functions at the low pHs ...展開 BC Pepsin 1:3000 is a an off white-powder porcine pepsin that can be taken orally to supplement endogenous pepsin and aid the digestion of proteins. Pepsin is an enzyme naturally secreted by the lining of the stomach. This enzyme functions at the low pHs encountered in the stomach to start the process of digestion of dietary proteins. 收起
Bacterial Alpha-Amylase Baiyin Sino BioScience Co., Ltd. Bacterial Alpha-Amylase is made from the strain of Bacillus subtilis through cultivation, fermentation, and extraction technique. This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wi...展開 Bacterial Alpha-Amylase is made from the strain of Bacillus subtilis through cultivation, fermentation, and extraction technique. This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wine, distillate spirits and antibiotic industry. 收起
Bacterial Xylanase XBK BX1 Leveking Enzymes Bacterial Xylanase XBK BX1 is a light yellow powder primarily used in baked goods. This product can enhance dough stability, improve flavor and taste, improve softness and crust color, extend shelf life, and produce an excellent crumb structure along with...展開 Bacterial Xylanase XBK BX1 is a light yellow powder primarily used in baked goods. This product can enhance dough stability, improve flavor and taste, improve softness and crust color, extend shelf life, and produce an excellent crumb structure along with product volume and visual appeal. 收起
Bacterial Xylanase XBK BX2 Leveking Enzymes Bacterial Xylanase XBK BX2 is a yellow powder primarily used in baked goods. This product can enhance the dough stability, improve the flavor and taste, improve the softness and crust color, extend shelf life, and produce an excellent crumb structure alon...展開 Bacterial Xylanase XBK BX2 is a yellow powder primarily used in baked goods. This product can enhance the dough stability, improve the flavor and taste, improve the softness and crust color, extend shelf life, and produce an excellent crumb structure along with product volume and visual appeal. 收起
Bel'ase 2000 B Beldem Bel'Ase 2000 B is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls in direct dough processing methods using regula...展開 Bel'Ase 2000 B is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls in direct dough processing methods using regular bakery flour. Bel'Ase 2000 B is not recommended for bread making methods involving freezing, retarding or partial baking. 收起
Bel'ase 2000 US Beldem Bel'Ase 2000 US is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls produced from retarded or frozen doughs, or pa...展開 Bel'Ase 2000 US is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in dough conditioners. It is especially recommended in small crusty goods like rolls produced from retarded or frozen doughs, or parbaked similar items. 收起
Bel'ase 8040 S Beldem Bel'Ase 8040 S is an enzymatic preparation of xylanase and amylases for use in dough conditioners. It is especially recommended in direct dough processing methods and bakery applications where extended shelf-life and softness is required.
Bel'ase B 2030 Beldem Bel'Ase B 2030 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough cond...展開 Bel'Ase B 2030 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough conditioners. 收起
Bel'ase B 2210 Beldem Bel'Ase B 2210 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough cond...展開 Bel'Ase B 2210 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough conditioners. 收起
Bel'ase C Beldem Bel'ase C is diluted pure form of xylanase. It is used as an enzyme in baking and milling products.
Bel'ase F 10-2500 Beldem Bel'Ase F 10-2500 is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in bakery application. It is especially recommended for supplementation to regular flour grades and can further be used in dough c...展開 Bel'Ase F 10-2500 is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in bakery application. It is especially recommended for supplementation to regular flour grades and can further be used in dough conditioners. 收起
Bel'ase F 6025 Beldem Bel'ase F 6025 is an enzymatic preparation of xylanase and amylase for use in dough conditioners. The balance of both enzymes is suited for all bakery applications requiring strong oven spring. It is further recommended in French style baguettes produced ...展開 Bel'ase F 6025 is an enzymatic preparation of xylanase and amylase for use in dough conditioners. The balance of both enzymes is suited for all bakery applications requiring strong oven spring. It is further recommended in French style baguettes produced from retarded or frozen dough, parbaked or in direct dough processing made with flour grades with average or low gluten content. 收起
Beta-Glucanase Baiyin Sino BioScience Co., Ltd. Beta-Glucanase is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundant Beta-Glucanase, which can catalyze the Beta-Glucosan in plants efficiently into glucose and other low molecular material, so as to ...展開 Beta-Glucanase is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundant Beta-Glucanase, which can catalyze the Beta-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus. Therefore, if used in the glycation of beer industry, this product can accelerate filtration. This product is used in brewing, wine and baking applications. 收起
Beta-amylase (SD.BA-30) Wuxi Syder Bio-products Co., Ltd. Beta-amylase (SD.BA-30) is a clear brown liquid completely miscible in water. This product has good thermostability with no odor. This product has applications in high maltose syrups, beer, and starch syrup.
Betaine HCl USP Glanbia Nutritionals Betaine HCl USP derives from the condensation of chloroacetic acid and trimethylamine. It has a white to off-white crystal appearance and is water soluble at 64.7 g/100 ml. It usually comes in tablets or capsules, and is found in the dietary supplement Pe...展開 Betaine HCl USP derives from the condensation of chloroacetic acid and trimethylamine. It has a white to off-white crystal appearance and is water soluble at 64.7 g/100 ml. It usually comes in tablets or capsules, and is found in the dietary supplement Pepsin. This product is used in health, by decreasing the amount of homocysteine in the blood. 收起
Biobake Bakels Worldwide Biobake, product code 25017, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in th...展開 Biobake, product code 25017, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in the production of breads and rolls. 收起
Biobake SPL Bakels Worldwide Biobake SPL, product code 25018, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use i...展開 Biobake SPL, product code 25018, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in milling applications. 收起
Biobond™ TG-EB Shanghai Kinry Food Ingredient Co., Ltd. Biobond™ TG-GS is an allergen free white powder that is added to fish products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to b...展開 Biobond™ TG-GS is an allergen free white powder that is added to fish products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. Biobond™ TG-GS is mostly used to bind together fish scraps into bigger pieces of meat, and to stabilize fish’s intramuscular texture. It is fast acting, preserves the fish’s texture, is stable and can be used in liquid form for up to 6 hours, and no freezing or heating steps are necessary during the process. 收起
Biobond™ TG-GS Shanghai Kinry Food Ingredient Co., Ltd. Biobond™ TG-GS is an allergen free white powder that is added to fish products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to b...展開 Biobond™ TG-GS is an allergen free white powder that is added to fish products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. Biobond™ TG-GS is mostly used to bind together fish scraps into bigger pieces of meat, and to stabilize fish’s intramuscular texture. It is fast acting, preserves the fish’s texture, is stable and can be used in liquid form for up to 6 hours, and no freezing or heating steps are necessary during the process. 收起
Biobond™ TG-M Shanghai Kinry Food Ingredient Co., Ltd. Biobond™ TG-M is a white powder that is added to noodles and other wheat based foods. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be use...展開 Biobond™ TG-M is a white powder that is added to noodles and other wheat based foods. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. In this case the proteins aren't in meat, but in the wheat products. Biobond™ TG-M is used to improve flavor and yield, enhance stickiness and flexibility, to thin out soup, and to clear up the color of noodle skin. 收起
Biobond™ TG-WM Shanghai Kinry Food Ingredient Co., Ltd. Biobond™ TG-WM is a white powder that is added to sausage and cooked ham. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond pr...展開 Biobond™ TG-WM is a white powder that is added to sausage and cooked ham. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. Biobond™ TG-WM is predominantly used to improve the texture of emulsified sausages and give them a firmer bite. It will reduce the slicing loses on sausage and cooked ham, and cause fermented sausages to be sliceable more quickly. 收起
Biobond™ TG-YG Shanghai Kinry Food Ingredient Co., Ltd. Biobond™ TG-YG is a white powder that is added to dairy products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins t...展開 Biobond™ TG-YG is a white powder that is added to dairy products. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. In this case the proteins aren’t in meat, but in the dairy products. Biobond™ TG-YG is an effective replacement to protein powders and stabilizers, increases the gel strength of yogurts, reduces syneresis and provides a smooth surface, and can improve creaminess in low fat yogurts. 收起
Bioprotease Bakels Worldwide Bioprotease, product code 26006, is a proteolytic enzyme obtained by the solid state fermentation of Aspergillus oryzae. This product reduces mixing time by up to 25%, improves extensibility and pliability of dough, and improves the texture and shape of t...展開 Bioprotease, product code 26006, is a proteolytic enzyme obtained by the solid state fermentation of Aspergillus oryzae. This product reduces mixing time by up to 25%, improves extensibility and pliability of dough, and improves the texture and shape of the finished product. Bioprotease is used in bread, rolls, crackers, khari, and patties. 收起
Bioprotease (Pan) Bakels Worldwide Bioprotease (Pan), product code 26009, is a Bakels protease enzyme formulation. This product reduces mixing time by up to 25%, reduces fermentation time by up to 4 hours, improves extensibility and pliability of dough, and enhances crispiness, texture, an...展開 Bioprotease (Pan), product code 26009, is a Bakels protease enzyme formulation. This product reduces mixing time by up to 25%, reduces fermentation time by up to 4 hours, improves extensibility and pliability of dough, and enhances crispiness, texture, and shape. Bioprotease (Pan) is used in crackers and sweet crackers. 收起
Bioprotease CHW Bakels Worldwide Bioprotease CHW, product code 26007, is a biscuit and cracker improver. This product reduces water content and energy consumption, and allows for a shorter baking time and less breakage. Bioprotease CHW is used in the wafer-baking and cream cone industrie...展開 Bioprotease CHW, product code 26007, is a biscuit and cracker improver. This product reduces water content and energy consumption, and allows for a shorter baking time and less breakage. Bioprotease CHW is used in the wafer-baking and cream cone industries. 收起
BromOgest™ HerbaKraft, Inc. BromOgest™ is an intelligent multi-functioning natural enzyme complex derived from pineapple to support a healthy digestive tract. It is ideal for use as chewable tablets and gummies.
Bromelain A to Z Nutrition International Inc. Bromelain is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications.
Bromelain Bolise Co., Limited Bromelain is isolated from the stems, leaves, and skin of the pineapple. This product is used in the food and beverage industry as a meat tenderizer.
Bromelain Kingherbs Limited Bromelain is a light yellow powder produced from the stem and skin of the pineapple plant (Ananas Bracteatus "Striatus"). Pineapples have a long tradition as a medicinal plant among the natives of South and Central America. As a supplement it is used for...展開 Bromelain is a light yellow powder produced from the stem and skin of the pineapple plant (Ananas Bracteatus "Striatus"). Pineapples have a long tradition as a medicinal plant among the natives of South and Central America. As a supplement it is used for its anti-inflammatory effects and in treatment of inflammation and edema, to prevent cardiovascular disease & cancer, to stimulate the immune system, and in treatment of burns. 收起
Bromelain Nanning Pangbo Biological Engineering Co., Ltd Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal protein...展開 Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal proteins, and used in the production of meat tenderizers, wine clarifiers, soy sauce, noodle stabilizers and health food. In the pharmaceutical industry, it is primarily used as an anti inflammatory, and in the treatment of insect bites, glaucoma, and numerous ailments unique to women. Bromelain has an enzyme activity expressed by GDU/g, or gelatin digesting units. The specific enzyme activity for Bromelain is 1000GDU/g-3500GDU/g, with a suitable reaction temperature of 40--45℃. 收起
Bromelain Shanghai Freemen Lifescience Co., Ltd Bromelain is a protease extracted from pineapples. This product appears as a yellow powder. It can be used as a meat tenderizer.
Bromelain Xi’an Chinwon Biotech Inc. Bromelain is a light yellow powder and has a natural protease enzyme from pineapples rind and fruit. this product is packaged in a 25kg drum, stored in a dry area away from direct light, and has a 2 year shelf life. It can prevent cardiovascular disease,...展開 Bromelain is a light yellow powder and has a natural protease enzyme from pineapples rind and fruit. this product is packaged in a 25kg drum, stored in a dry area away from direct light, and has a 2 year shelf life. It can prevent cardiovascular disease, and is anti-inflammatory, Treats inflammation and edema and Inhibits tumor cell growth and stimulates the immune system Pharmaceuticals, healthy food, cosmetics, baker, feed, and food and beverages are all locations where this product is used. 收起
CLERIZYMA - Lysozyme hydrochloride E 1105 Clerici-Sacco Group CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起
Calf Lipases Clerici-Sacco Group Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Calzyme FAA Amylase Calpro Foods Pvt. Ltd. Calzyme FAA Amylase is a fungal alpha amylase of 1,20,000 SKB for increased volume and longer shelf life. This product improves crust color in breads and buns. Calzyme FAA Amylase also reduces fermentation time.
Calzyme GBW Protease Calpro Foods Pvt. Ltd. Calzyme GBW Protease reduces dough viscosity and increases extensibility in fermented varieties of biscuits providing better size control. It also reduces blisters and fermentation time.
Calzyme IN Calpro Foods Pvt. Ltd. Calzyme IN improves crispiness, product finishing, color, and reduces checking. Calzyme IN is also used to reduce baking time in short dough varieties.
Calzyme LIP Calpro Foods Pvt. Ltd. Calzyme LIP increases dough stability for excellent loaf volume. It also improves whiteness and crumb structure. Calzyme LIP partly replaces emulsifiers in recipes.
Calzyme Xylan Calpro Foods Pvt. Ltd. Calzyme Xylan improves dough development in breads and buns. It also improves softness and volume in breads providing closer crumb texture.
Carlina™ 1000 - 245/90 DuPont Danisco Carlina™ 1000 - 245/90 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 145/80 DuPont Danisco Carlina™ 145/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 1650 DuPont Danisco Carlina™ 1650 is a powder-form, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 200/25 DuPont Danisco Carlina™ 200/25 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 280/80 DuPont Danisco Carlina™ 280/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 590/90 DuPont Danisco Carlina™ 590/90 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Carlina™ 850 - 225/80 DuPont Danisco Carlina™ 850 - 225/80 is a liquid, non-GMO, animal rennet coagulant used in traditional cheese making. This product is suitable as a coagulant for use in all cheese types.
Catalase (Liquid) Shandong Longda Bio-Products Co. Catalase (Liquid) is obtained by controlled and submerged fermentation from Aspergillus Niger. It is often used in beer and food and dairy processing. This product is available in liquid type of 50000 u/ml and 200000 u/ml.
Catalase 641L – C641L Biocatalysts Catalase (641L-C641L) is a superior performing catalase enzyme produced by Micrococcus lysodeikticus. Biocatalysts supply enzymes that modify the functionality of egg and can therefore be used as an aid to egg processing. During processing eggs are pasteu...展開 Catalase (641L-C641L) is a superior performing catalase enzyme produced by Micrococcus lysodeikticus. Biocatalysts supply enzymes that modify the functionality of egg and can therefore be used as an aid to egg processing. During processing eggs are pasteurised to eliminate the possible presence of harmful bacteria. This product is a light brown liquid. 收起
Cellulase Baiyin Sino BioScience Co., Ltd. Cellulase is made from the strain of Trichoderma reesei through cultivation and extraction technique. This product can be used for brewing, grain processing, and stick gum.
Cellulase Nanning Pangbo Biological Engineering Co., Ltd Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4...展開 Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4.8. Cellulase is a known allergen when the eyes, skin or mucous membrane are exposed for an extended period of time. 收起
Cellulase ProFood International, Inc. Cellulase is an enzyme produced mainly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. This product is most commonly used as a food additive to increase the body's ability to absorb nutrients.
Cellulase (Powder) Shandong Longda Bio-Products Co. Cellulase (Powder) is a linear polysaccharide of glucose residues connected by beta-1,4. It is often used in the production of rice wine or cassava alcohol and fruit juices. This product is available in an off-white powder of 400000 u/g.
Cellulase 13P Biocatalysts Cellulase 13P is an enzyme preparation powder for degradation of cellulose and other viscosity forming polysaccharides, the structural material of plant cells. The activity performance of this preparation is the result of the synergistic effect of the cel...展開 Cellulase 13P is an enzyme preparation powder for degradation of cellulose and other viscosity forming polysaccharides, the structural material of plant cells. The activity performance of this preparation is the result of the synergistic effect of the cellulase and side activities. Side activities such as cellobiase, beta-glucosidase and beta-glucanase can result in complete cellulose breakdown. Cellulase 13P results in the liquefaction and maceration of many fruit and vegetables. It is also useful for a range of other applications including the production of low calorie bulking agents for inclusion in slimming foods. 收起
Chy-max® M Chr. Hansen - Colors & Blends (EU) Chy-max® M is offers high milk clotting specificity combined with reduced proteolytic activity. This enzyme delivers numerous benefits to cheese manufacturers, such as: increased yield, improved taste and texture, reduced bitterness, improved handling, an...展開 Chy-max® M is offers high milk clotting specificity combined with reduced proteolytic activity. This enzyme delivers numerous benefits to cheese manufacturers, such as: increased yield, improved taste and texture, reduced bitterness, improved handling, and enhanced whey value. 收起
CitriSEB Cloudy Advanced Enzyme Technologies Ltd CitriSEB Cloudy is a pectinlyase preparation for juice concentration, viscosity reduction and improved cloud stability in citrus juices.
CitriSEB Haze Advanced Enzyme Technologies Ltd CitriSEB Haze is a pectinase preparation for clarification of citrus juices and production of clear citrus juice concentrates.
CitriSEB Wash Advanced Enzyme Technologies Ltd CitriSEB Wash is a pectinase complex for core wash and increasing juice extraction of citrus fruits.
ClariSEB R80L Advanced Enzyme Technologies Ltd ClariSEB R80L is a pectinase preparation for rapid and complete depectinization of various fruit and berry juices.
ClariSEB Super Advanced Enzyme Technologies Ltd ClariSEB Super is a pectinase preparation for rapid and complete depectinization of various fruit & berry juices.
ClariSEB Tropical Advanced Enzyme Technologies Ltd ClariSEB Tropical is a pectinase complex for clarification of tropical juices.
Compound Glucoamylase (Liquid) Shandong Longda Bio-Products Co. Compound Glucoamylase (Liquid) is mixed with glucoamylase and pullulanese. This product is often obtained by the controlled fermentation of Aspergillus Niger. It is often used in the producing of brewery, beer, monosodium glutamate, starch sugar and antib...展開 Compound Glucoamylase (Liquid) is mixed with glucoamylase and pullulanese. This product is often obtained by the controlled fermentation of Aspergillus Niger. It is often used in the producing of brewery, beer, monosodium glutamate, starch sugar and antibiotics, etc. This product is available in liquid form. 收起
Cristalase® B.S.C. Cristalase® is a liquid preparation of purified papain, standardized with sorbitol. Papain is extracted from the green unripe fruit of the papaya tree. Cristalase® is available in different standardized proteolytic activities. The ability to break down a ...展開 Cristalase® is a liquid preparation of purified papain, standardized with sorbitol. Papain is extracted from the green unripe fruit of the papaya tree. Cristalase® is available in different standardized proteolytic activities. The ability to break down a wide range of protein tissues, leads to an endless series of applications such as chill proofing of beer, meat tenderizing, gluten transformation in baking, palatability in pet foods, and as a hydrolyzing agent in various food products. 收起
Cristalfoam® B.S.C. Cristalfoam® gives the remedy to cope with the problem of foam stability brewers may face due to raw material composition. Made out of beer friendly vegetal hydrolyzed proteins, it can improve foam stability and cling from 50% up to 100% depending on the ...展開 Cristalfoam® gives the remedy to cope with the problem of foam stability brewers may face due to raw material composition. Made out of beer friendly vegetal hydrolyzed proteins, it can improve foam stability and cling from 50% up to 100% depending on the specificity of the brew. It is an easy soluble, cream colored powder with good shelf life. 收起
DIAZYME® DuPont Danisco DIAZYME® is a brewing enzyme. This product ensures the efficient production of fermentable sugars and alcohol, and enables fast starch breakdown in brewing and potable alcohol production.
Dairylytic® Deerland Enzymes Dairylytic® is a dual-functioning enzyme blend formulated with a combination of both the lactase enzyme as well as a unique protease enzyme blend developed solely for superior protein degradation. This innovative combination is designed to break down the ...展開 Dairylytic® is a dual-functioning enzyme blend formulated with a combination of both the lactase enzyme as well as a unique protease enzyme blend developed solely for superior protein degradation. This innovative combination is designed to break down the lactose associated with intolerance, as well as make milk proteins that could cause an immune response easier to digest and absorb. Many people who experience digestive discomfort from consuming dairy products assume they are lactose intolerant, but still do not find relief using traditional lactase enzyme supplements. Their discomfort may actually be attributed to an immune response from the protein components of dairy, not intolerance to the lactose. 收起
Dairyzym Lactase SternEnzym Dairyzym Lactase is an enzyme that aids in the break-down of lactose, prevents crystallization and gritty mouth-feel of lactose, and improves its structure. It is used in milk, yogurt, dairy ice, and condensed milk.
Dairyzym Transglutaminase SternEnzym Dairyzym Transglutaminase is an enzyme that aids in the break-down of lactose, prevents crystallization of lactose, and improves structure. It is used in milk, yoghurt, dairy ice, and condensed milk.
Deaminase Nanning Pangbo Biological Engineering Co., Ltd Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The o...展開 Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The optimum temperature of deaminase is 50℃, and has an optimum pH of 6.0 with an enzyme activity of 20,000u/g. 收起
Debitrase DBP20 DuPont Danisco Debitrase DBP20 is a natural dairy flavor enzyme. This product reduces bitterness in whey processing applications.
Debitrase HYW20 DuPont Danisco Debitrase HYW20 is a natural dairy flavor enzyme. This product reduces bitterness in whey processing applications.
Depol™ 20L Biocatalysts Depol™ 20L is not a protease but a mixed carbohydrase processing aid. The gums can cause many processing problems such as filtration inefficiency and reduced yields. Depol™ 20L is designed to deal with viscous polysaccharides found in soy flour. It forms ...展開 Depol™ 20L is not a protease but a mixed carbohydrase processing aid. The gums can cause many processing problems such as filtration inefficiency and reduced yields. Depol™ 20L is designed to deal with viscous polysaccharides found in soy flour. It forms part of the range of enzymes in Biocatalysts soy cascade hydrolysis system. This product is a brown liquid. 收起
Depol™ 220L Biocatalysts Depol 220L™ contains a high strength, fungal alpha amylase used to prevent the formation of haze in juices made from early season apples. Although fully ripe fruit contains very little starch, immature fruit can contain up to 2% by weight of starch granul...展開 Depol 220L™ contains a high strength, fungal alpha amylase used to prevent the formation of haze in juices made from early season apples. Although fully ripe fruit contains very little starch, immature fruit can contain up to 2% by weight of starch granules. Following pasteurisation this can produce a haze, which is difficult to remove by filtration or with other enzyme preparations. Depol™ 220L can be added routinely as a precaution against this haze. It is active in the acidic conditions of apple juice at temperature up to 55°C. It catalyses the endo-hydrolysis of 1-4-alpha-glucosidic linkages in starch chains, releasing soluble sugars. The additional sugars sweeten the fruit juice and can act as fermentable nutrients in cider making. This product is a brown liquid. 收起
Depol™ 333MDP Biocatalysts Depol™ 333MDP is a highly active pentosanase/ hemicellulase. The main activity is xylanase. It can be used in dietetic applications where a potent powder is required. Depol™ 333MDP is active over the range of pH values encountered in the stomach. It is su...展開 Depol™ 333MDP is a highly active pentosanase/ hemicellulase. The main activity is xylanase. It can be used in dietetic applications where a potent powder is required. Depol™ 333MDP is active over the range of pH values encountered in the stomach. It is supplied as a powder standardised on xylanase activity for convenient tableting or capsulation. This product is an off-white powder. 收起