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Curcuma Zedoaria Herbs India, Tuticorin Curcuma Zedoaria is comprised of the roots of the Curcuma zedoaria plant. This product is most commonly used as a functional food additive.
Curcuma/Turmeric (Grade A) Jinhua Huayang Foods Co., Ltd. Curcuma/Turmeric (Grade A) is a higher-grade spice derived from the Curcuma plant. This product has a maximum moisture content of 15%. Curcumma/Turmeric (Grade A) is most commonly used as a spice in a variety of culinary and seasoning applications.
Curcuma/Turmeric (Grade B) Jinhua Huayang Foods Co., Ltd. Curcuma/Turmeric (Grade B) is an economy-grade spice derived from the Curcuma plant. This product has a maximum moisture content of 15%. Curcuma/Turmeric (Grade B) is most commonly used as a spice in a variety of culinary and seasoning applications.
Curcumin Fooding Group Limited Curcumin is a yellow to orange powder that is soluble in methanol and ethanol, and insoluble in water. Curcumin is a diarylheptanoid. It is the principal curcuminoid of turmeric, which is a member of the ginger family. The curcuminoids are natural phenols...展開 Curcumin is a yellow to orange powder that is soluble in methanol and ethanol, and insoluble in water. Curcumin is a diarylheptanoid. It is the principal curcuminoid of turmeric, which is a member of the ginger family. The curcuminoids are natural phenols that are responsible for the yellow color of turmeric. Curcumin is used in the food and beverage industry as a coloring agent. Specifically, Curcumin is used to add color to sauces. 收起
Dehydrated Turmeric Jining Super Food Import and Export Co., Ltd. Dehydrated Turmeric Whole, brilliant orange to light yellow in color. Has a pungent, peppery, spicy, then slightly sweet taste. Consistency of root bulb. May be added to soups, stews, salads and stir-fry for extra color, nutrition and variety.
Turmeric Powder Jinhua Huayang Foods Co., Ltd. Turmeric Powder is a powder made of dried, ground turmeric root with a particle size ranging from 80 mesh to 100 mesh. This product is most commonly used as a seasoning in a variety of culinary and food applications.