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Bakels Caramel Flavoured Syrup Bakels Worldwide Bakels Caramel Flavoured Syrup, product code 448002, is a tan coloured syrup that is ready-to-use (RTU) and ideal for creme caramels and other desserts.
Bellanossa Martin Braun KG Bellanossa is a nougat cream with crushed cocoa beans. This product is versatile in use, has a long shelf life, and used as a coating does not crack. It can be whipped with butter or margarine and can be re-whipped. Bellanossa is used in the production of...展開 Bellanossa is a nougat cream with crushed cocoa beans. This product is versatile in use, has a long shelf life, and used as a coating does not crack. It can be whipped with butter or margarine and can be re-whipped. Bellanossa is used in the production of various baking applications, including filling for pralines and pastries, and a coating for pastries and pralines. 收起
Bon Caramel Martin Braun KG Bon Caramel is a sticky soft semi-solid semi-liquid caramel filling. This product has a good caramel flavor, is good for piping, bake-proof and freeze-stable. It does not contain preservatives and has a limited shelf life. Bon Caramel is used in the produ...展開 Bon Caramel is a sticky soft semi-solid semi-liquid caramel filling. This product has a good caramel flavor, is good for piping, bake-proof and freeze-stable. It does not contain preservatives and has a limited shelf life. Bon Caramel is used in the production of various baking applications, mainly used as a filling, but also can be used in pastries, and tartes. 收起
Bon Caramel Salé Martin Braun KG Bon Caramel Salé is a ready to use caramel filling. This product is used in pastries and tartes and is bake-proof and freeze-stable.
Caramel Filling Low aw NAFNAC Bakels Worldwide Caramel Filling Low aw NAFNAC, product code 09257, is a brown coloured gel filling, with a low water activity, used in the caramel centre filled cookie.
Caramel for Beer Nigay Caramel for Beer gives color and taste to all kinds of beer. This product provides color to beer during the brewing process and under warm conditions, as well as after the brewing process takes place during cold conditions. Caramel for beer comes in a ra...展開 Caramel for Beer gives color and taste to all kinds of beer. This product provides color to beer during the brewing process and under warm conditions, as well as after the brewing process takes place during cold conditions. Caramel for beer comes in a range of 15 different great caramel shades. 收起
Caramel for Chocolate Nigay Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel pow...展開 Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel powder provides a caramel taste and unique, signature flavor. Caramel flakes can be used as inclusions in chocolate bars, because they give a crunchy effect and a smooth caramel taste. Caramel flakes come in different sizes ranging from 0.5 to 8 mm. 收起
Caramel for Coffee Nigay Caramel for Coffee is a burnt sugar powder that helps the dispersion of grey particles generally seen in coffee. This great product provides a brighter, reddish-brown color to coffee, as well as a sweetness and roundness to coffee bitterness. The cost of...展開 Caramel for Coffee is a burnt sugar powder that helps the dispersion of grey particles generally seen in coffee. This great product provides a brighter, reddish-brown color to coffee, as well as a sweetness and roundness to coffee bitterness. The cost of caramel is lower than the cost of coffee making it very cost effective. Caramel for coffee has a shelf-life of two years. 收起
Caramel for Dairy Products Nigay Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicke...展開 Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicker caramel enables the food to keep a correct viscosity, which gives the caramel an unctuous and pouring aspect. Having the correct viscosity helps the caramel avoid going up along the inner surface of the cans and baked custards from soaking in the caramel. 收起
Caramel for Energy Drinks Nigay Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel col...展開 Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel colors and has a suggested shelf life of two years. 收起
Caramel for Ice Cream Nigay Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel...展開 Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel flakes or inclusions are pieces of caramel that are coated with non-hydrogenated fat and have good resistance to water. 收起
Caramel for Soft Drinks Nigay Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a ...展開 Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a shelf-life of two years. 收起
Kranfil's Caramel Martin Braun KG Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything el...展開 Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. 收起
Nougat Filling Cream Georg Lemke GmbH & Co. KG Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for u...展開 Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for use in all bakery fillings. 收起
Nougat Paste Dark Georg Lemke GmbH & Co. KG Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is us...展開 Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is used in confectionery fillings, chocolates and other baked goods. 收起
Nougat Paste Dark Strong Georg Lemke GmbH & Co. KG Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectione...展開 Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectionery fillings, chocolates and baked goods. 收起
Nougat Paste Dark/Light Layers Georg Lemke GmbH & Co. KG Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet di...展開 Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet dishes. 收起
Nougat Paste Light Georg Lemke GmbH & Co. KG Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is...展開 Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is recommended for use in bakery and confectionery fillings and chocolates. 收起
Nugotin Martin Braun KG Nugotin is a smooth, cream based nut-nougat. This product is versatile in use with a long shelf life. It is good for coating tortes, does not crack, and can be flavored with dessert pastes, whipped with butter or margarine, and re-whipped. Nugotin is used...展開 Nugotin is a smooth, cream based nut-nougat. This product is versatile in use with a long shelf life. It is good for coating tortes, does not crack, and can be flavored with dessert pastes, whipped with butter or margarine, and re-whipped. Nugotin is used in the production of various baking products, including for filling and decorating tortes, slices, Swiss rolls, desserts, chocolates, and biscuits. 收起
Nut-Nougat-Cream Martin Braun KG Nut-Nougat-Cream is a smooth creamy nougat. This product has a good nut-nougat flavor with a high percentage of hazelnut and small hazelnut pieces. It can be flavored with dessert pastes and can be whipped to get a higher volume. Nut-Nougat-Cream is used ...展開 Nut-Nougat-Cream is a smooth creamy nougat. This product has a good nut-nougat flavor with a high percentage of hazelnut and small hazelnut pieces. It can be flavored with dessert pastes and can be whipped to get a higher volume. Nut-Nougat-Cream is used in the production of various baking applications, such as for filling of tortes, slices, desserts, biscuits, and for production of chocolates. Nut-Nougat-Cream can also be used as an edible dessert decoration. 收起