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34WheyUSA Marron Foods 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...展開 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. 收起
35 (Whey protein concentrate) Saputo Ingredients 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...展開 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. 收起
40% Demineralized Whey Powder Food Ingredient Technology Co., Ltd. 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, hea...展開 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, soup, and sauces. 收起
80 Instantized (Whey protein concentrate) Saputo Ingredients 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product that is a uniform color (white to cream) with fluid flow. This freshly made whey product is produced through a membrane process that contains 80% protein and is spray-...展開 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product that is a uniform color (white to cream) with fluid flow. This freshly made whey product is produced through a membrane process that contains 80% protein and is spray-dried. It is most commonly used in athletic supplements to increase the daily dietary intake of protein. Whey concentrates are low in fat and cholesterol (still significant) but contain higher levels of bio-active compounds and carbohydrates from the lactose. 收起
80 Regular (Whey protein concentrate) Saputo Ingredients 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...展開 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. 收起
80WheyUSA™ Marron Foods 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...展開 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
80WheyUSA™ (rBGH-free) Marron Foods 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...展開 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
90WheyUSA™ Marron Foods 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids ...展開 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids and is functional in terms of solubility, water absorption, gelling and whipping properties. This product is often used in protein enriched sports and health drinks, protein fortified nutrition bars, and clinical supplements. 收起
Acid And Lab Casein Euroduna Food Ingredients Acid and Lab Casein (Rennet Casein) is made from fresh pasteurized milk that has been coagulated by means of acid and lab casein. It can be used for the manufacturing of cheese and products for athletes.
Acid Casein Bhole Baba Dairy Industries Ltd. Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e....展開 Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e. Casein 30 ,Casein 60 and Casein 90 with its uses both in edible and technical applications. The Product's edible applications include usage in medicine and nutrients- mainly for infants and sportsmen and in production of processed cheese and caseinates. Because of the foaming capability, water and fat absorbability and emulsification, caseins are used for meat sauces, different kind of fast foods, coffee whiteners and in pharmaceutical industry. 收起
Acid Casein Fonterra Group Casein is produced by the controlled acidification of pure, pasteurized skim milk to pH 4.6. Acidification is achieved by adding a mineral acid or through lactic fermentation. Casein is used for making nutritional foods and processed cheese.
Acid Casein VRS Foods Ltd. (Paras) Acid Casein is free flowing dairy ingredient from fresh pasteurized skim milk manufactured by precipitation of casein curd. It has a high nutritional value and a good bland flavor with a low ash level. Acid Casein is used as a raw material for Caseinate...展開 Acid Casein is free flowing dairy ingredient from fresh pasteurized skim milk manufactured by precipitation of casein curd. It has a high nutritional value and a good bland flavor with a low ash level. Acid Casein is used as a raw material for Caseinates and for a variety of cheeses. 收起
Acid Casein (Fresh Curd) Interfood Ingredients Ltd Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...展開 Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起
Acid Casein - Mesh 100 Kaskat Ltd Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as...展開 Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 30 Kaskat Ltd Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as a...展開 Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 60 Kaskat Ltd Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as a...展開 Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein 30/60 Mesh Lactalis Ingredients Acid Casein 30/60 Mesh is obtained by acid precipitation of skimmed milk. It is white to cream in color and is used in processed cheeses as an emulsifying and water absorption agent.
Acid Casein 90 Mesh Lactalis Ingredients Acid Casein 90 Mesh is obtained by acid precipitation of skimmed milk. It is white to cream in color and serves as the raw material for caseinates.
Acid Casein Powder Irish Dairy Board Proteins and Ingredients Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...展開 Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. 收起
Attrition Acid Casein Lactalis Ingredients Attrition Acid Casein is obtained by acid precipitation of skimmed milk. It is white to cream in color and is used in as a substitute for non fat dry milk and sweet whey powder in nutritional applications.
BIO TMP 80 MILEI GmbH BIO TMP 80 is a high quality, organic milk protein concentrate made from fresh skimmed milk. The ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO...展開 BIO TMP 80 is a high quality, organic milk protein concentrate made from fresh skimmed milk. The ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO TMP 80 is used in baked goods, dairy products, beverages, soups, and sauces, 收起
BIO TMP 80 L MILEI GmbH BIO TMP 80 L is a high quality, organic milk protein concentrate made from fresh skimmed milk and it is lactose freeThe ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a s...展開 BIO TMP 80 L is a high quality, organic milk protein concentrate made from fresh skimmed milk and it is lactose freeThe ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO TMP 80 L is used in baked goods, dairy products, beverages, soups, and sauces, 收起
Bakigen® 1060 Agropur Ingredients Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, an...展開 Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, and cereal & fruit bars. 收起
Bakigen® 1360 Agropur Ingredients Bakigen® 1360 is a whole-egg replacement system for use in bakery applications such as cake, cookies and muffins.
Bakigen® 1751 Agropur Ingredients Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 ...展開 Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 stabilizes batters and mixes, and proves crumb structure. 收起
Calcium Caseinate Euroduna Food Ingredients Calcium Caseinate is an acid casein coagulate produced from fresh pasteurized milk. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics
Calcium Caseinate Foodchem International Corporation Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for...展開 Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. 收起
Calcium Caseinate Fooding Group Limited Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuil...展開 Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuilders and other athletes. 收起
Calcium Caseinate Huaan Biotechnology Group Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processe...展開 Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. 收起
Calcium Caseinate Kaskat Ltd Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...展開 Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. 收起
Calcium Caseinate Lactalis Ingredients Calcium Caseinate is obtained from acid caseins that are incorporated with calcium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, an...展開 Calcium Caseinate is obtained from acid caseins that are incorporated with calcium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, and for its foaming properties in processed cheese. 收起
Calcium Caseinate Nutra Food Ingredients, LLC Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in app...展開 Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. 收起
Calcium Caseinate 220 EPI Ingredients Calcium Caseinate 220 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This pr...展開 Calcium Caseinate 220 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is supplied as a white to cream-colored powder. It is recommended for use in different food sectors, such as dietetic, biscuit, cheese, and dairy products. 收起
Calcium Caseinate 309 Fonterra Group Calcium Caseinate 309 is processed specifically to reduce the thermophilic spore count, this caseinate is ideal for shelf-stable aseptic or retorted foods.
Calcium Caseinate Powder Irish Dairy Board Proteins and Ingredients Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...展開 Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. 收起
Carbelac® Low Lactose Carbery Ingredients Carbelac® Low Lactose is a high quality whey protein concentrate with excellent solubility that disperses rapidly and delivers a clean, natural taste. Through Ultrafiltration and enzyme technology Carbelac® Low Lactose has exceptionally low lactose conten...展開 Carbelac® Low Lactose is a high quality whey protein concentrate with excellent solubility that disperses rapidly and delivers a clean, natural taste. Through Ultrafiltration and enzyme technology Carbelac® Low Lactose has exceptionally low lactose content. It offers high levels of Branched Chain Amino Acids (BCAAs) and has excellent biological value with good mouthfeel and texture. It is 100% natural and has fully traceable to farm source. It is Kosher and Halal approved and suitable for Vegetarians. This product can be used in beverages, meal replacement, weight management, products for lactose intolerant, nutritional bars and clinical nutrition. 收起
Casein Hainan Zhongxin Wanguo Chemical Co., Ltd. Casein is used in dairy applications such as liquid coffee creamers, powdered infant milk, and non-dairy powdered milk substitutes.
Casein Peptone Type I Global BioIngredients, Inc. Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. ...展開 Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. This product is widely used in the pharmaceutical and veterinary industries and in diagnostic culture media. 收起
Casein Phosphopeptides Huaan Biotechnology Group Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, i...展開 Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, improving consumers' overall uptake of important minerals such as calcium. This product is heat stable and does not impact the flavor or quality of food. It can be used as an ingredient in healthy and nutritional products, milk products such as fruit milk, infant nutritional rice powder, high calcium biscuits, nutritional oatmeal, gum products, and anti-decaying & strengthening toothpaste, beer, aerated beverages. 收起
Caseine I.H.C. Chempharm Casein is a protein that is found in milk and used independently in many foods as a binding agent. Technically, it is part of a group called phosphoproteins, collections of proteins bound to something containing phosphoric acid. It may also be called case...展開 Casein is a protein that is found in milk and used independently in many foods as a binding agent. Technically, it is part of a group called phosphoproteins, collections of proteins bound to something containing phosphoric acid. It may also be called caseinogen, particularly in European foods. A salt, meaning it has no net ionic charge, of the element calcium, casein has a number of interesting properties that make it useful in foods and cooking. Many people believe proteins are healthier if consumed when not denatured — one of the major lines of reasoning used in supporting a raw food diet. Denaturing occurs when a protein loses its inherent structure, due to high heat or acid for example, at which point it no longer acts in the ordinary manner. Casein, because of its structure, is not susceptible to denaturing. Casein can be found in two main types: edible and technical. Edible casein is widely used in both medicine and food, both for nutritional value and as a binder. The technical type is used in an enormous range of products, including paints, cosmetics, and many types of adhesives. A significant number of people are allergic to this protein and may find themselves experiencing reactions both to food products and to products such as nail polish that contain it. 收起
ClearProtein™ 8855 Fonterra Group ClearProtein™ 8855 delivers all the benefits of whey protein in clear, great-tasting RTD beverages including functional waters and sports drinks. This product has a superior neutral taste that gives the ability to formulate a range of refreshing flavours.
Cornerstone® 100 Agropur Ingredients Cornerstone® 100 is a 25% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications.
Cornerstone® 112 Agropur Ingredients Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap res...展開 Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap resistance in chocolate coatings and provides dairy flavor in chocolate. 收起
Cornerstone® 180 Agropur Ingredients Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in...展開 Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 EX has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 200 Agropur Ingredients Cornerstone® 200 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications.
Cornerstone® 467 Agropur Ingredients Cornerstone® 467 was devloped for SMP Replacement in cultured products made from functional dairy ingredients. It is an excellent source of dairy protein and will provide creaminess.
Darigen® 6141 Agropur Ingredients Darigen® 6141 is an economical whole milk base 26% fat dairy solid extender in fluid milk applications.
Darigen® 6251 Agropur Ingredients Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole mi...展開 Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole milk powder while staying more cost-effective. This product is very consistent and allows manufacturers to adjust solids to their specific formulations. 收起
Darigen® 9016 Agropur Ingredients Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk...展開 Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk, and is more cost-effective. This product is recommended for applications such as caramel or caramel spreads for pastries, puddings, mousses, or homemade ice cream, bakery, pies, cakes, cheesecakes, flans, and mixed beverages. 收起
Darigen® 9020 Agropur Ingredients Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice c...展開 Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice cream; bakery, pies, cakes, cheesecakes, flans; and to be mixed in beverages such as horchatas or cocoa. 收起
De-mineralized Whey Protein Synutra Ingredients De-mineralized Whey Protein is a main ingredient in infant formula products. It is considered a better dietary and energy food ingredient than re-constituted whey protein from whey protein isolate and lactose.
Dumoco® Lactoferrin Bovine Dumoco Co. Ltd. Dumoco® Lactoferrin Bovine appears as a white colored powder. This product lacks any flavor and aroma. This product is a protein that naturally occurs in mammal milk. Dumoco® Lactoferrin Bovine is used in various food and beverage products for nutritional...展開 Dumoco® Lactoferrin Bovine appears as a white colored powder. This product lacks any flavor and aroma. This product is a protein that naturally occurs in mammal milk. Dumoco® Lactoferrin Bovine is used in various food and beverage products for nutritional value, including in dairy, beverages, infant formula, and health foods. 收起
EPILAC 901 EPI Ingredients EPILAC 901 is made from fermented milk proteins, with selected strains of Streptococcus thermophilus and Lactobacillus bulgaricus, and then with a multi stage spray dried process. It has been especially formulated for acid dairy beverages. The used protei...展開 EPILAC 901 is made from fermented milk proteins, with selected strains of Streptococcus thermophilus and Lactobacillus bulgaricus, and then with a multi stage spray dried process. It has been especially formulated for acid dairy beverages. The used proteins provides this product with a very good resistance in hot processing conditions like pasteurization. It gives a typical flavour of skimmed milk and provides functional proteins that are stable in an acid medium. 收起
Edible Casein Foodchem International Corporation Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protei...展開 Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering. It is a major component of cheese as an additive and binder. 收起
Edible Casein Huaan Biotechnology Group Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper c...展開 Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper coatings/glues. 收起
Edible Grade Acid Casein Milkfood Limited Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different foo...展開 Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent. It is a low fat milk protein, free of carbohydrates. It has good flavor and excellent dietary properties that makes it ideal for medical and nutritional application. 收起
Hydrolysis of Casein by Hydrochloric Acid Huaan Biotechnology Group Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free ami...展開 Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free amino acid and more than 80% of nitrogen and protein. The amino acid is the basis of complex protein which is one part of the basic nutritional elements for humans, animals and animalcules. The product increases animal appetite and nutritional value of food. 收起
Iso Chill® 3400 Agropur Ingredients Iso Chill® 3400 is a functional whey protein concentrate in powdered form obtained by cold filtered technology which concentrates the protein to a 34 percent level. It enhances desirable food characteristics such as solubility, emulsification, dairy flavo...展開 Iso Chill® 3400 is a functional whey protein concentrate in powdered form obtained by cold filtered technology which concentrates the protein to a 34 percent level. It enhances desirable food characteristics such as solubility, emulsification, dairy flavor, water binding, and color & flavor development. 收起
Iso Chill® 8000 Agropur Ingredients Iso Chill® 8000 is derived from fresh, sweet dairy whey that is further processed by unique cold filtered technology which concentrates the protein to an 80 percent level.
Iso Chill® 9000 Agropur Ingredients Iso Chill® 9000 is processed by a low temperature cold microfiltration process. It is derived from sweet whey that has been cold membrane filtered and spray dried by gentle indirect heat to ensure the highest product quality.
Isolac® Clear Carbery Ingredients Isolac® Clear is an advanced whey protein isolate for beverages. Ideal for consumers looking for a nutritional protein boost. Isolac® Clear is high in protein with a clean taste and rapid dispersion. Isolac Clear offers excellent clarity and heat stabili...展開 Isolac® Clear is an advanced whey protein isolate for beverages. Ideal for consumers looking for a nutritional protein boost. Isolac® Clear is high in protein with a clean taste and rapid dispersion. Isolac Clear offers excellent clarity and heat stability at low pH. It has has high levels of Branched Chain Amino Acids (BCaas) and high biological value. It has low lactose and fat, and low glycemic Index. Isolac® Clear is 100% natural, and fully traceable to farm source. This product is Kosher and Halal approved and suitable for Vegetarians. This product can be used in beverages, meal replacement, weight management and clinical nutrition. 收起
Isolac® Instant Carbery Ingredients Isolac® Instant is a superior whey protein isolate, ideal for consumers looking for a low-fat and high protein nutritional boost across a range of food and beverage formats. Isolac® Instant is highly soluble, clean tasting, and offersease of mixing, high ...展開 Isolac® Instant is a superior whey protein isolate, ideal for consumers looking for a low-fat and high protein nutritional boost across a range of food and beverage formats. Isolac® Instant is highly soluble, clean tasting, and offersease of mixing, high levels of Branched Chain Amino Acids (BCAAs), low lactose and low glycemic index. It is 100% natural and fully traceable to farm source. This product is Kosher and Halal approved and suitable for Vegetarians. This product can be used in beverages, meal replacement, weight management and clinical nutrition. 收起
Lactalbumin Hydrolysate Global BioIngredients, Inc. Lactalbumin Hydrolysate is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formula...展開 Lactalbumin Hydrolysate is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formulations. 收起
Lactepi 25 G.1 EPI Ingredients Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It prov...展開 Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It provides from 70% up to 100% of the non fat milk solids and is used in the prepared dishes and sauces industries. 收起
Lactepi 27 L EPI Ingredients Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...展開 Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. 收起
Lactepi 305 EPI Ingredients Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suite...展開 Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suited for the cooked meat industry. It also optimizes the texture and water retaining abilities in fish terrines during the pre-emulsifying process. 收起
Lactium® Ingredia Nutritional Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® ...展開 Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® as a dietary supplement can be adapted to capsules, soft-gels, tablets, sticks, and gums. As a functional food it can be adapted to dairy products, fermented milk, biscuits, beverages, chocolate, and cereal bars. Lactium® has an appearance of a white cream powder with a neutral taste. 收起
Lactoferrin Fonterra Group Lactoferrin is isolated from fresh pasteurised milk using gentle advanced technologies that retain the health benefits of lactoferrin. Lactoferrin is used in infant formulas and nutritional products because of its potent antimicrobial properties.
Lactoferrin Zhejiang Wecan Biotechnology Co., Ltd. Lactoferrin is a salmon red powder that is seen in mammalian milk. It is extracted from milk in a safe and reliable natural substance. This product is used for disease prevention, as a nutritional supplements.
Lactowell Lactalis Ingredients Lactowell is obtained by removing whey protein from pasteurized Italian white cheese whey by ultrafiltration. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. Lactowell replaces dried sweet whe...展開 Lactowell is obtained by removing whey protein from pasteurized Italian white cheese whey by ultrafiltration. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. Lactowell replaces dried sweet whey powder in a variety of applications, including cookies, muffins, pizza crusts, caramel candy, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and cheese sauces. 收起
Low Pro Lactalis Ingredients Low Pro is a sweet whey product obtained by removing a fraction of the whey protein from pasteurized Italian white cheese whey and ricotta whey. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile....展開 Low Pro is a sweet whey product obtained by removing a fraction of the whey protein from pasteurized Italian white cheese whey and ricotta whey. It is a cream colored, non-hygroscopic, and free-flowing powder with a clean dairy flavor and sensory profile. The product is used as a non fat dry milk and sweet whey powder substitute in a variety of applications, including cookies, muffins, pizza crusts, chocolate compounds, frozen desserts, processed cheeses, yogurts, chocolate drinks, hot cocoa mix, infant formula, and granola bars. 收起
MILEI ® 60 MILEI GmbH MILEI ® 60 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 60 is 60% protein and ...展開 MILEI ® 60 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 60 is 60% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 65 MILEI GmbH MILEI ® 65 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 65 is 65% protein and ...展開 MILEI ® 65 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 65 is 65% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 70 MILEI GmbH MILEI ® 70 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 70 is 70% protein and ...展開 MILEI ® 70 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 70 is 70% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 70 A MILEI GmbH MILEI ® 70 A is a mild leavened premium whey protein concentrate made from sweet whey. It is a white powder with a mild sour taste. It has balanced nutrients, amino acids, and has good water binding ability and solubility. MILEI ® 70 A is used in yogurt, ...展開 MILEI ® 70 A is a mild leavened premium whey protein concentrate made from sweet whey. It is a white powder with a mild sour taste. It has balanced nutrients, amino acids, and has good water binding ability and solubility. MILEI ® 70 A is used in yogurt, cream cheese, and beverages. 收起
MILEI ® 75 MILEI GmbH MILEI ® 75 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 75 is 75% protein and ...展開 MILEI ® 75 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 75 is 75% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 80 MILEI GmbH MILEI ® 80 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 80 is 80% protein and ...展開 MILEI ® 80 is a protein concentrate made from sweet whey powder. It is a free flowing and white to slightly yellowish color in powder form. It has high water retention, excellent emulsion, and foaming and gelling properties. MILEI ® 80 is 80% protein and is used in dairy, bakery, confectionery, meat, sausage, beverages, soups, and sauces. 收起
MILEI ® 80 Instant MILEI GmbH MILEI ® 80 Instant is a highest quality whey protein concentrate produced from fresh sweet whey. It has excellent dispersibility in cold liquids. It is treated with GMO-free sunflower lecithin with a natural flavor. It is a white to slightly brown color i...展開 MILEI ® 80 Instant is a highest quality whey protein concentrate produced from fresh sweet whey. It has excellent dispersibility in cold liquids. It is treated with GMO-free sunflower lecithin with a natural flavor. It is a white to slightly brown color in powder form. MILEI ® 80 Instant is used in powder mixes, sports nutrition, soups, sauces, and beverages. 收起
MILEI ® 80 L MILEI GmbH MILEI ® 80 L is a premium whey protein concentrate with reduced lactose content produced from fresh sweet whey. It has the highest quality whey protein and has a high amino acids and mineral profile. It is a white to slightly pink color in powder form. It...展開 MILEI ® 80 L is a premium whey protein concentrate with reduced lactose content produced from fresh sweet whey. It has the highest quality whey protein and has a high amino acids and mineral profile. It is a white to slightly pink color in powder form. It has low viscosity and good solubility with a slightly sweet taste. MILEI ® 80 L is used in protein bars, infant and baby food, dairy products, confectionery, and desserts. 收起
MILEI ® HS 70 MILEI GmbH MILEI ® HS 70 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the third highest heat resistance of all MILEI ® products. It is a white powder and has a ...展開 MILEI ® HS 70 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the third highest heat resistance of all MILEI ® products. It is a white powder and has a slightly sweet taste. MILEI ® HS 70 is used in milk, beverages, and yogurt. 收起
MILEI ® HS 75 MILEI GmbH MILEI ® HS 75 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the second highest heat resistance of all MILEI ® products. It is a white powder and has a...展開 MILEI ® HS 75 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the second highest heat resistance of all MILEI ® products. It is a white powder and has a slightly sweet taste. MILEI ® HS 75 is used in milk, beverages, and yogurt. 收起
MILEI ® HS 80 MILEI GmbH MILEI ® HS 80 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the highest heat resistance of all MILEI ® products. It is a white powder and has a slight...展開 MILEI ® HS 80 is specially designed for heat resistance, whey protein concentrates made from fresh sweet whey. It has good emulsification, high amino acids, and has the highest heat resistance of all MILEI ® products. It is a white powder and has a slightly sweet taste. MILEI ® HS 80 is used in milk, beverages, and yogurt. 收起
MILEI® 70 SHG MILEI GmbH MILEI® 70 SHG is a well- gelling whey protein made from fresh sweet whey. It is used to specifically improve gel strength and water binding. It improves texture and consistency. It is a white powder with a slightly sweet taste. MILEI® 70 SHG is used in yo...展開 MILEI® 70 SHG is a well- gelling whey protein made from fresh sweet whey. It is used to specifically improve gel strength and water binding. It improves texture and consistency. It is a white powder with a slightly sweet taste. MILEI® 70 SHG is used in yogurt, cream, cheese, meat, and sausages. 收起
Magnesium Caseinate 880 EPI Ingredients Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This ...展開 Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is recommended for different food sectors, such as dietetic, biscuit, cheese, and dairy products. 收起
Milk Permeate Powder Vitalus Nutrition Inc. Milk Permeate Powder is a by-product of skim milk derived during the ultra filtration process that turns skim milk into milk protein concentrate. This product has a clean, slightly salty taste. It is commonly used as a milk substitute in beverages, season...展開 Milk Permeate Powder is a by-product of skim milk derived during the ultra filtration process that turns skim milk into milk protein concentrate. This product has a clean, slightly salty taste. It is commonly used as a milk substitute in beverages, seasonings, soups, desserts, confectionery, sauces, dairy and bakery. 收起
Milk Protein Concentrate Euroduna Food Ingredients Milk Protein Concentrate is made by ultra filtration and spray drying using low heat. It can be used as a dietetic, products for athletics, stabiliser and coffee whitener.
Milk Protein Concentrate Fonterra Group Milk Protein Concentrate is manufactured by membrane filtration through which dairy proteins are isolated from fresh skim milk. They are rich in bound calcium, have good functional properties and a clean flavor profile. They contain both casein and whey p...展開 Milk Protein Concentrate is manufactured by membrane filtration through which dairy proteins are isolated from fresh skim milk. They are rich in bound calcium, have good functional properties and a clean flavor profile. They contain both casein and whey protein in the same ratio as skim milk and are available with protein contents of 42% to 90%. Milk Protein Concentrate are used in cheese products, cultured products, dairy-based beverages, pediatric nutrition, medical nutrition (enteral foods), weight management products, powdered dietary supplements, sports nutrition products, and it can also be used to replace whole milk powder or skim milk powder. 收起
Milk Protein Concentrate Kaskat Ltd Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying....展開 Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying. Milk Protein Concentrate is used as an emulsifier in the food and beverage industry, specifically for uses in nutritional and dietary products, geriatric nutritional products, recombined and processed cheeses, bakery and confection products, and processed meat. 收起
Milk Protein Concentrate (MPC 80) Food Ingredient Technology Co., Ltd. Milk Protein Concentrate (MPC 80) is an excellent replacement for skim milk powder. This product has a clean milky taste, a light milky aroma, and high opacity. Milk Protein Concentrate (MPC 80) is suitable for a wide range of applications, including infa...展開 Milk Protein Concentrate (MPC 80) is an excellent replacement for skim milk powder. This product has a clean milky taste, a light milky aroma, and high opacity. Milk Protein Concentrate (MPC 80) is suitable for a wide range of applications, including infant and toddler nutrition, geriatric nutrition products, sports nutrition beverages and bars, as well as soups, sauces, icings, desserts, bakery, and dairy. 收起
Milk Protein Concentrate (MPC/42) Nutra Food Ingredients, LLC Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in...展開 Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起
Milk Protein Concentrate (MPC/80) Nutra Food Ingredients, LLC Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in...展開 Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起
Milk Protein Concentrate 4861 Fonterra Group Milk Protein Concentrate 4861 is a cold soluble, heat stable milk protein concentrate that delivers excellent flavour.
Milk Protein Concentrate 4862 Fonterra Group Milk Protein Concentrate 4862 is a high-emulsification milk protein concentrate that delivers excellent flavour.
Milk Protein Concentrate 4882 Fonterra Group Milk Protein Concentrate 4882 is a next-generation protein that allows highly-concentrated formats with excellent heat stability, shelf life stability, processability and flavour.
Milk Protein Concentrate MPC 70% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high ...展開 Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in this product is approximately 70.0%. It is often used in sports nutrition beverages and bars, icings, desserts, soups, sauces, bakery and dairy. 收起
Milk Protein Concentrate MPC 80% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light mil...展開 Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light milky aroma, and high opacity. The percentage of protein in this product is approximately 80.0%. It is commonly used in sports nutrition beverages and bars, weight management foods, icings, desserts, soups, etc. 收起
Milk Protein Concentrate MPC 80% HT Vitalus Nutrition Inc. Milk Protein Concentrate MPC 80% HT is a heat stable protein specifically designed for liquid nutritional formulas. It is manufactured from fresh skim milk, and has a clean milky taste, light milky aroma, and high opacity. The percentage of protein in thi...展開 Milk Protein Concentrate MPC 80% HT is a heat stable protein specifically designed for liquid nutritional formulas. It is manufactured from fresh skim milk, and has a clean milky taste, light milky aroma, and high opacity. The percentage of protein in this product is approximately 80.0%. It is often used in soups, sauces, bakery, dairy, desserts, etc. 收起
Milk Protein Concentrate MPC 85% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%....展開 Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%. It is often used in sauces, soups, sports beverage and protein bars, etc. 收起
Milk Protein Concentrate-Spray Dried (MPC 85) Interfood Ingredients Ltd Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of appli...展開 Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Milk Protein Concentrate-Spray Dried (MPC 85) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起
Nutrifrolac 90 Lactalis Ingredients Nutrifrolac 90 is a milk protein powder containing 90% protein on dry matter with a ratio of 85% caseins and 15% whey proteins. This product is a choice raw material for nutritional high protein formulations such as powders, beverages, bars and desserts....展開 Nutrifrolac 90 is a milk protein powder containing 90% protein on dry matter with a ratio of 85% caseins and 15% whey proteins. This product is a choice raw material for nutritional high protein formulations such as powders, beverages, bars and desserts. Nutrifrolac 90 has a high protein content and its functional properties are solubility, dissolution, organoleptic profile and thermal stability. 收起