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34WheyUSA Marron Foods 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...展開 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. 收起
35 (Whey protein concentrate) Saputo Ingredients 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...展開 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. 收起
40% Demineralized Whey Powder Food Ingredient Technology Co., Ltd. 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, hea...展開 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, soup, and sauces. 收起
80 Instantized (Whey protein concentrate) Saputo Ingredients 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product that is a uniform color (white to cream) with fluid flow. This freshly made whey product is produced through a membrane process that contains 80% protein and is spray-...展開 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product that is a uniform color (white to cream) with fluid flow. This freshly made whey product is produced through a membrane process that contains 80% protein and is spray-dried. It is most commonly used in athletic supplements to increase the daily dietary intake of protein. Whey concentrates are low in fat and cholesterol (still significant) but contain higher levels of bio-active compounds and carbohydrates from the lactose. 收起
80 Regular (Whey protein concentrate) Saputo Ingredients 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...展開 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. 收起
80WheyUSA™ Marron Foods 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...展開 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
80WheyUSA™ (rBGH-free) Marron Foods 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...展開 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
90WheyUSA™ Marron Foods 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids ...展開 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids and is functional in terms of solubility, water absorption, gelling and whipping properties. This product is often used in protein enriched sports and health drinks, protein fortified nutrition bars, and clinical supplements. 收起
Acid And Lab Casein Euroduna Food Ingredients Acid and Lab Casein (Rennet Casein) is made from fresh pasteurized milk that has been coagulated by means of acid and lab casein. It can be used for the manufacturing of cheese and products for athletes.
Acid Casein Bhole Baba Dairy Industries Ltd. Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e....展開 Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e. Casein 30 ,Casein 60 and Casein 90 with its uses both in edible and technical applications. The Product's edible applications include usage in medicine and nutrients- mainly for infants and sportsmen and in production of processed cheese and caseinates. Because of the foaming capability, water and fat absorbability and emulsification, caseins are used for meat sauces, different kind of fast foods, coffee whiteners and in pharmaceutical industry. 收起
Acid Casein Fonterra Group Casein is produced by the controlled acidification of pure, pasteurized skim milk to pH 4.6. Acidification is achieved by adding a mineral acid or through lactic fermentation. Casein is used for making nutritional foods and processed cheese.
Acid Casein VRS Foods Ltd. (Paras) Acid Casein is free flowing dairy ingredient from fresh pasteurized skim milk manufactured by precipitation of casein curd. It has a high nutritional value and a good bland flavor with a low ash level. Acid Casein is used as a raw material for Caseinate...展開 Acid Casein is free flowing dairy ingredient from fresh pasteurized skim milk manufactured by precipitation of casein curd. It has a high nutritional value and a good bland flavor with a low ash level. Acid Casein is used as a raw material for Caseinates and for a variety of cheeses. 收起
Acid Casein (Fresh Curd) Interfood Ingredients Ltd Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...展開 Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起
Acid Casein - Mesh 100 Kaskat Ltd Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as...展開 Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 30 Kaskat Ltd Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as a...展開 Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 60 Kaskat Ltd Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as a...展開 Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein 30/60 Mesh Lactalis Ingredients Acid Casein 30/60 Mesh is obtained by acid precipitation of skimmed milk. It is white to cream in color and is used in processed cheeses as an emulsifying and water absorption agent.
Acid Casein 90 Mesh Lactalis Ingredients Acid Casein 90 Mesh is obtained by acid precipitation of skimmed milk. It is white to cream in color and serves as the raw material for caseinates.
Acid Casein Powder Irish Dairy Board Proteins and Ingredients Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...展開 Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. 收起
Attrition Acid Casein Lactalis Ingredients Attrition Acid Casein is obtained by acid precipitation of skimmed milk. It is white to cream in color and is used in as a substitute for non fat dry milk and sweet whey powder in nutritional applications.
Avonlac™ 134 Annatto Free Glanbia Nutritionals Avonlac™ 134 Annatto Free is a whey protein concentrate that has 34% protein. It has excellent nutritional value and has good solubility. This product is used in infant nutrition and dairy products.
Avonlac™ 170 Glanbia Nutritionals Avonlac™ 170 is a whey protein concentrate. It has a high water retention capacity and good solubility. It is used in variety of beverages such as smoothies, meal replacements, infant nutrition, baked goods, dry mixes, fresh dairy and sports nutrition dri...展開 Avonlac™ 170 is a whey protein concentrate. It has a high water retention capacity and good solubility. It is used in variety of beverages such as smoothies, meal replacements, infant nutrition, baked goods, dry mixes, fresh dairy and sports nutrition drinks. 收起
Avonlac™ 180 Glanbia Nutritionals Avonlac™ 180 is a whey protein concentrate that is used in dry mixes, beverage mixes, protein fortification, and infant nutrition. This product has a pH of 6.0 to 6.5 and is very soluble.
Avonlac™ 182 GLC Glanbia Nutritionals Avonlac™ 182 GLC is a whey protein concentrate that has 80% protein. This product is used in dry mixes, beverage mixes, protein fortification, and infant nutrition. This product has a pH of 6.0 to 6.5 and is very soluble.
Avonlac™ 260 Glanbia Nutritionals Avonlac™ 260 is a whey protein concentrate that has 68% protein. It has a light cream color, is sweet in taste, and has a clean odor. It is used in dry mixes, beverage mixes, infant nutrition, and bakery products. It has a pH of 6.0 to 6.5 and is soluble.
Avonlac™ 282 GLC Glanbia Nutritionals Avonlac™ 282 GLC is whey protein concentrate that is 80% protein. It has a high water retention capacity and is highly dispersible and mixable. It is used in dry mixes, beverage mixes, protein fortification, bakery products, and infant nutrition.
BIO TMP 80 MILEI GmbH BIO TMP 80 is a high quality, organic milk protein concentrate made from fresh skimmed milk. The ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO...展開 BIO TMP 80 is a high quality, organic milk protein concentrate made from fresh skimmed milk. The ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO TMP 80 is used in baked goods, dairy products, beverages, soups, and sauces, 收起
BIO TMP 80 L MILEI GmbH BIO TMP 80 L is a high quality, organic milk protein concentrate made from fresh skimmed milk and it is lactose freeThe ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a s...展開 BIO TMP 80 L is a high quality, organic milk protein concentrate made from fresh skimmed milk and it is lactose freeThe ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO TMP 80 L is used in baked goods, dairy products, beverages, soups, and sauces, 收起
BarFlex® 171 Glanbia Nutritionals BarFlex® 171 is a concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, BarFlex 171 is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. It can be used as ...展開 BarFlex® 171 is a concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, BarFlex 171 is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. It can be used as the sole source of protein in bars with low to moderate levels of protein, or in combination with other proteins for high-protein bars. BarFlex 171 is has nutritional values, good solubility, high water retention ability, and an emulsifier. It contains concentrated whey proteins, modified whey protein, milk products, and is Kosher and Halal approved. Suggested uses are for nutrition and food bars, bakery products, and confectionary. Characteristics of BarFlex 171 are nutritional value, solubility, high water retention capacity, and an emulsifier. 收起
BarFlex® 181 Glanbia Nutritionals BarFlex® 181 is a concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, it is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex 181 can be used as ...展開 BarFlex® 181 is a concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, it is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex 181 can be used as the sole source of protein in bars with low to moderate levels of protein, or in combination with other proteins for high-protein bars. It contains whey protein concentrate, milk ingredients, and is Kosher and Halal approved. Main uses include nutrition and food bars, bakery products, and confectionary. Characteristics of BarFlex 181 are high water retention capacity, nutritional values, and solubility. 收起
BarFlex® 185 rBST Free Glanbia Nutritionals BarFlex® 185 rBST Free is an rBST free, concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex ...展開 BarFlex® 185 rBST Free is an rBST free, concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex 185 can be used as the sole source of protein in bars with low to moderate levels of protein, or in combination with other proteins for high-protein bars. It contains whey protein concentrate, milk products, and is Kosher and Halal approved. 收起
BarFlex® 191 Glanbia Nutritionals BarFlex® 191 is a partially hydrolyzed whey protein isolate with enhanced functional characteristics designed for extending the shelf life of nutritional bars. This process provides a unique combination of whey proteins and peptides designed to minimize b...展開 BarFlex® 191 is a partially hydrolyzed whey protein isolate with enhanced functional characteristics designed for extending the shelf life of nutritional bars. This process provides a unique combination of whey proteins and peptides designed to minimize bar hardening. BarFlex 191 can be used as the sole protein source in making nutritional bars with high levels of whey protein, or it can be used in combination with other proteins to modify a bar’s texture. BarFlex 191 contains partially hydrolyzed whey protein isolate, whey protein isolate, milk ingredients, and is Kosher and Halal approved. Suggested uses include nutritional and food bars, bakery products, and confectionaries. 收起
BarFlex® 192 Glanbia Nutritionals BarFlex® 192 is a premium, non-fat whey protein isolate derived from sweet dairy whey. The whey proteins have been extracted in a highly purified, undenatured form using membrane technology. BarFlex® 192 has been specifically designed to provide improved ...展開 BarFlex® 192 is a premium, non-fat whey protein isolate derived from sweet dairy whey. The whey proteins have been extracted in a highly purified, undenatured form using membrane technology. BarFlex® 192 has been specifically designed to provide improved functionality in nutrition bars and protein-fortified cereal and granola bars. BarFlex® 192 is also used in baked goods, and confectioneries, etc. 收起
BarFlex® 195 rBST Free Glanbia Nutritionals BarFlex® 195 rBST Free is a unique blend of rBST free whey proteins for use as the sole source of protein in nutrition bars. This product enhances the texture, flavor, and shelf life of bars. BarFlex® 195 rBST Free is used in nutritional bars, cereal bars...展開 BarFlex® 195 rBST Free is a unique blend of rBST free whey proteins for use as the sole source of protein in nutrition bars. This product enhances the texture, flavor, and shelf life of bars. BarFlex® 195 rBST Free is used in nutritional bars, cereal bars, granola bars, bakery products, and confectioneries, etc. 收起
BarPro® 291 Glanbia Nutritionals BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro 291 can be us...展開 BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro 291 can be used as the sole protein source in making nutritional bars with high levels of dairy protein. It contains partially hydrolyzed milk protein isolate, milk protein isolate, and milk ingredients. BarPro® 291 is used in nutritional bars, food bars, baked goods, and confectioneries, etc. This product is certified Kosher and Halal. 收起
BarPro® 292 Glanbia Nutritionals BarPro® 292 is a milk protein isolate that is ideal for bar formulations. The controlled protein solubility allows greater versatility in formulation, contributing to improved texture and extended shelf life. It contains milk protein isolate, and milk ing...展開 BarPro® 292 is a milk protein isolate that is ideal for bar formulations. The controlled protein solubility allows greater versatility in formulation, contributing to improved texture and extended shelf life. It contains milk protein isolate, and milk ingredients. BarPro® 292 is used in nutrition bars, food bars, baked products, and confectioneries, etc. This product is certified Kosher and Halal. 收起
BarPro® 580 Glanbia Nutritionals BarPro® 580 is a milk protein isolate. It contains milk protein isolate and milk ingredients. Suggested uses include nutritional bars, confectioneries, and baked goods.
BarPro™ 585 Glanbia Nutritionals BarPro™ 585 is an rBSTFree milk protein isolate, ultrafiltered from Grade A milk. It features excellent nutritional value, low fat content, and bland flavor. Primary uses for this product include nutritional bars, confections, and baked goods.
BevWise™ A-100W Glanbia Nutritionals BevWise™ A-100W is a premium whey protein isolate system that is ideal for use in high acid beverage applications. It is low foaming, has a clean flavor, and has a excellent nutritive value. It has a pH of 3.2 to 3.5. BevWise™ A-100W is used in fortified ...展開 BevWise™ A-100W is a premium whey protein isolate system that is ideal for use in high acid beverage applications. It is low foaming, has a clean flavor, and has a excellent nutritive value. It has a pH of 3.2 to 3.5. BevWise™ A-100W is used in fortified beverages, protein waters, protein fortified teas and juices, etc. 收起
BevWise™ A-101WS Glanbia Nutritionals BevWise™ A-101WS is a unique protein solution for high acid ready-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. It has a clean flavor, and an excellent nutritive value. This product has a pH of 3.0 to...展開 BevWise™ A-101WS is a unique protein solution for high acid ready-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. It has a clean flavor, and an excellent nutritive value. This product has a pH of 3.0 to 3.5. BevWise™ A-101WS is used in fortified beverages, protein waters, and protein fortified teas and juices, etc. 收起
BevWise™ A-102SW Glanbia Nutritionals BevWise™ A-102SW is a unique protein solution for high acid read-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. This products also acts as a low foaming agent. It has a clean flavor, and has an excelle...展開 BevWise™ A-102SW is a unique protein solution for high acid read-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. This products also acts as a low foaming agent. It has a clean flavor, and has an excellent nutritive value. This product has a pH of 3.0 to 3.5. BevWise™ A-102SW is used also in fortified beverages, protein waters, and protein fortified teas, and juices, etc. 收起
BevWise™ A-103SW Glanbia Nutritionals BevWise™ A-103SW is a unique protein solution for high acid ready-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. This products also acts as a low foaming agent. It has a clean flavor and has an excelle...展開 BevWise™ A-103SW is a unique protein solution for high acid ready-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. This products also acts as a low foaming agent. It has a clean flavor and has an excellent nutritive value. It has a pH of 3.0 to 3.5. BevWise™ A-103SW is used in fortified beverages, protein waters, and protein fortified teas, and juices, etc. 收起
BevWise™ A-203SW Glanbia Nutritionals BevWise™ A-203SW is a unique protein solution for high acid ready-to-mix beverages utilizing whey and soy protein to provide superior functionality and great taste. It has a clean flavor, and has an excellent nutritive value. This products also acts as a ...展開 BevWise™ A-203SW is a unique protein solution for high acid ready-to-mix beverages utilizing whey and soy protein to provide superior functionality and great taste. It has a clean flavor, and has an excellent nutritive value. This products also acts as a low foaming agent. It has a pH of 3.0 to 3.5. BevWise™ A-203SW is used in fortified beverages, protein waters, and protein fortified teas, and juices, etc. 收起
BevWise™ I-300W Glanbia Nutritionals BevWise™ I-300W is a ingredient that addresses processing and flavor challenges in ready-to-drink beverages containing protein, providing the products an excellent nutritive value. BevWise™ I-300W acts as an low foeaming agent. This product provides a smo...展開 BevWise™ I-300W is a ingredient that addresses processing and flavor challenges in ready-to-drink beverages containing protein, providing the products an excellent nutritive value. BevWise™ I-300W acts as an low foeaming agent. This product provides a smooth and pleasant flavor and odor in finished beverages. It has an excellent nutritive value, and has a pH of 5.0 to 5.2. BevWise™ I-300W is used in smoothies, and intermediate to high acid beverages fortified with proteins. 收起
BevWise™ I-302WM Glanbia Nutritionals BevWise™ I-302WM is a concentrated whey protein and milk protein solution. It is used in ready to drink beverages. This product has an excellent nutritional value, and good solubility. BevWise™ I-302WM has a pH of 6.0 to 6.5.
BevWise™ N-501MS Glanbia Nutritionals BevWise™ N-501MS is a unique combination of milk and soy proteins that have been formulated for optional heat stability and flavor in neutral PH ready to drink beverages. BevWise™ N-501MS is heat stable, and has a clean dairy flavor. This product has a pH...展開 BevWise™ N-501MS is a unique combination of milk and soy proteins that have been formulated for optional heat stability and flavor in neutral PH ready to drink beverages. BevWise™ N-501MS is heat stable, and has a clean dairy flavor. This product has a pH of 6.0 to 7.0. 收起
Bioferrin® 1000 Glanbia Nutritionals Bioferrin® 1000 bovine lactoferrin is a natural and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. It offers maximum bioactivity by eliminating exposure to the denaturing effects of high temper...展開 Bioferrin® 1000 bovine lactoferrin is a natural and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. It offers maximum bioactivity by eliminating exposure to the denaturing effects of high temperature from lactoferrin processing. Bioferrin 1000 is processed to give apo- or low-iron form with less iron than Bioferrin® 2000. It is used in infant formulas, nutritional foods, nutritional supplements, sports supplements, and pharmaceutical applications. It has a pH of 6.2 to 8.0, and has iron binding characteristics. 收起
Bioferrin® 2000 Glanbia Nutritionals Bioferrin® 2000 bovine lactoferrin is a natural, and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. This unique separation and processing technology retains maximum bioactivity by eliminating ...展開 Bioferrin® 2000 bovine lactoferrin is a natural, and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. This unique separation and processing technology retains maximum bioactivity by eliminating exposure to the denaturing effects of high temperature during processing. It is used in infant formulas, nutritional foods, nutritional supplements, sports supplements, and pharmaceutical applications. It has a pH of 6.2 to 8.0, and has iron binding characteristics. 收起
Bioferrin® 6000 Glanbia Nutritionals Bioferrin® 6000 bovine lactoferrin is a natural, and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. This unique separation and processing technology retains maximum bioactivity by eliminating e...展開 Bioferrin® 6000 bovine lactoferrin is a natural, and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. This unique separation and processing technology retains maximum bioactivity by eliminating exposure to the denaturing effects of high temperature during processing. It is used in infant formulas, nutritional foods, nutritional supplements, sports supplements, and pharmaceutical applications. It has a pH of 6.2 to 8.0, and has iron binding characteristics. 收起
CFM Nitro® P Glanbia Nutritionals CFM Nitro® P is an all natural whey derived nitric oxide synthase (NOS) activator, and has been selectively enriched in proteins and peptides to boost nitric oxide production to induce maximum pump. This product is available in a small dosage format for t...展開 CFM Nitro® P is an all natural whey derived nitric oxide synthase (NOS) activator, and has been selectively enriched in proteins and peptides to boost nitric oxide production to induce maximum pump. This product is available in a small dosage format for tablets, capsules and dry mix powders. CFM Nitro P contains modified whey protein, whey protein components (peptides and fractions), and milk ingredients. Characteristics include nitric oxide synthase (NOS) activator, nitric oxide booster, vasoconstriction inhibitor, and pump inducer. CFM Nitro P is mainly used in sports nutrition supplements and nitric oxide supplements. 收起
CFM Nitro® P DTA Glanbia Nutritionals CFM Nitro® P DTA is patent pending, selectively enriched in proteins and peptides and has been shown to boost endothelial cell nitric oxide production. This product contains milk and is available in a small dosage format for tablets, capsules and dry mix ...展開 CFM Nitro® P DTA is patent pending, selectively enriched in proteins and peptides and has been shown to boost endothelial cell nitric oxide production. This product contains milk and is available in a small dosage format for tablets, capsules and dry mix powders. CFM Nitro® P DTAis used for sports nutrition supplements and nitric oxide supplements. 收起
CFM Nitro® RTM 001 Glanbia Nutritionals CFM Nitro® RTM 001 is an all natural whey derived micro-fraction, selectively enriched in peptides and proteins to boost nitric oxide production to induce sustained energy, vigorous recovery and pump. It is a free-flowing white powder with a slightly bitt...展開 CFM Nitro® RTM 001 is an all natural whey derived micro-fraction, selectively enriched in peptides and proteins to boost nitric oxide production to induce sustained energy, vigorous recovery and pump. It is a free-flowing white powder with a slightly bitter taste. This product is certified Kosher and Halal. It is ideal for use in RTM beverages. 收起
CVH 15™ Glanbia Nutritionals CVH 15™ is a natural, biologically active peptide. It is isolated from fresh sweet whey using advanced fractionation separation technologies. This unique separation and processing technology results in maximum bio activity. This product contains milk ing...展開 CVH 15™ is a natural, biologically active peptide. It is isolated from fresh sweet whey using advanced fractionation separation technologies. This unique separation and processing technology results in maximum bio activity. This product contains milk ingredients and is Kosher and Halal certified. It is used in nutritional foods, supplements and pharmaceutical applications. 收起
CVH47TM Glanbia Nutritionals CVH47™ is a natural, selectively enriched bioactive peptide. CVH47™ has been clinically substantiated to improve endothelial function to help with cardiovascular disease. Research has shown that CVH47™ significantly improves arterial dilation. CVH47™ is...展開 CVH47™ is a natural, selectively enriched bioactive peptide. CVH47™ has been clinically substantiated to improve endothelial function to help with cardiovascular disease. Research has shown that CVH47™ significantly improves arterial dilation. CVH47™ is patent pending. It is used in foods and dietary supplements, and is Kosher and Halal certified. 收起
Calcium Caseinate Euroduna Food Ingredients Calcium Caseinate is an acid casein coagulate produced from fresh pasteurized milk. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics
Calcium Caseinate Foodchem International Corporation Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for...展開 Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. 收起
Calcium Caseinate Fooding Group Limited Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuil...展開 Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuilders and other athletes. 收起
Calcium Caseinate Huaan Biotechnology Group Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processe...展開 Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. 收起
Calcium Caseinate Kaskat Ltd Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...展開 Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. 收起
Calcium Caseinate Lactalis Ingredients Calcium Caseinate is obtained from acid caseins that are incorporated with calcium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, an...展開 Calcium Caseinate is obtained from acid caseins that are incorporated with calcium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, and for its foaming properties in processed cheese. 收起
Calcium Caseinate Nutra Food Ingredients, LLC Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in app...展開 Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. 收起
Calcium Caseinate 220 EPI Ingredients Calcium Caseinate 220 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This pr...展開 Calcium Caseinate 220 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is supplied as a white to cream-colored powder. It is recommended for use in different food sectors, such as dietetic, biscuit, cheese, and dairy products. 收起
Calcium Caseinate 309 Fonterra Group Calcium Caseinate 309 is processed specifically to reduce the thermophilic spore count, this caseinate is ideal for shelf-stable aseptic or retorted foods.
Calcium Caseinate Powder Irish Dairy Board Proteins and Ingredients Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...展開 Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. 收起
Carbelac® Low Lactose Carbery Ingredients Carbelac® Low Lactose is a high quality whey protein concentrate with excellent solubility that disperses rapidly and delivers a clean, natural taste. Through Ultrafiltration and enzyme technology Carbelac® Low Lactose has exceptionally low lactose conten...展開 Carbelac® Low Lactose is a high quality whey protein concentrate with excellent solubility that disperses rapidly and delivers a clean, natural taste. Through Ultrafiltration and enzyme technology Carbelac® Low Lactose has exceptionally low lactose content. It offers high levels of Branched Chain Amino Acids (BCAAs) and has excellent biological value with good mouthfeel and texture. It is 100% natural and has fully traceable to farm source. It is Kosher and Halal approved and suitable for Vegetarians. This product can be used in beverages, meal replacement, weight management, products for lactose intolerant, nutritional bars and clinical nutrition. 收起
Casein Hainan Zhongxin Wanguo Chemical Co., Ltd. Casein is used in dairy applications such as liquid coffee creamers, powdered infant milk, and non-dairy powdered milk substitutes.
Casein Peptone Type I Global BioIngredients, Inc. Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. ...展開 Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. This product is widely used in the pharmaceutical and veterinary industries and in diagnostic culture media. 收起
Casein Phosphopeptides Huaan Biotechnology Group Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, i...展開 Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, improving consumers' overall uptake of important minerals such as calcium. This product is heat stable and does not impact the flavor or quality of food. It can be used as an ingredient in healthy and nutritional products, milk products such as fruit milk, infant nutritional rice powder, high calcium biscuits, nutritional oatmeal, gum products, and anti-decaying & strengthening toothpaste, beer, aerated beverages. 收起
Caseine I.H.C. Chempharm Casein is a protein that is found in milk and used independently in many foods as a binding agent. Technically, it is part of a group called phosphoproteins, collections of proteins bound to something containing phosphoric acid. It may also be called case...展開 Casein is a protein that is found in milk and used independently in many foods as a binding agent. Technically, it is part of a group called phosphoproteins, collections of proteins bound to something containing phosphoric acid. It may also be called caseinogen, particularly in European foods. A salt, meaning it has no net ionic charge, of the element calcium, casein has a number of interesting properties that make it useful in foods and cooking. Many people believe proteins are healthier if consumed when not denatured — one of the major lines of reasoning used in supporting a raw food diet. Denaturing occurs when a protein loses its inherent structure, due to high heat or acid for example, at which point it no longer acts in the ordinary manner. Casein, because of its structure, is not susceptible to denaturing. Casein can be found in two main types: edible and technical. Edible casein is widely used in both medicine and food, both for nutritional value and as a binder. The technical type is used in an enormous range of products, including paints, cosmetics, and many types of adhesives. A significant number of people are allergic to this protein and may find themselves experiencing reactions both to food products and to products such as nail polish that contain it. 收起
ClearProtein™ 8855 Fonterra Group ClearProtein™ 8855 delivers all the benefits of whey protein in clear, great-tasting RTD beverages including functional waters and sports drinks. This product has a superior neutral taste that gives the ability to formulate a range of refreshing flavours.
Co-isolate Gangwal Chemicals Pvt. Co-isolate is a free flowing, freeze-dried powder. It is a fraction derived from premium quality bovine milk. The major constituents are lactoferrin and lactoperoxidase, together with an abundance of other milk proteins such as growth factors, IgG, sIgA a...展開 Co-isolate is a free flowing, freeze-dried powder. It is a fraction derived from premium quality bovine milk. The major constituents are lactoferrin and lactoperoxidase, together with an abundance of other milk proteins such as growth factors, IgG, sIgA and free secretory component, and ribonuclease. These compounds have a variety of functions. 收起
Cornerstone® 100 Agropur Ingredients Cornerstone® 100 is a 25% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications.
Cornerstone® 112 Agropur Ingredients Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap res...展開 Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap resistance in chocolate coatings and provides dairy flavor in chocolate. 收起
Cornerstone® 180 Agropur Ingredients Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in...展開 Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 EX has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 200 Agropur Ingredients Cornerstone® 200 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications.
Dairylytic® Deerland Enzymes Dairylytic® is a dual-functioning enzyme blend formulated with a combination of both the lactase enzyme as well as a unique protease enzyme blend developed solely for superior protein degradation. This innovative combination is designed to break down the ...展開 Dairylytic® is a dual-functioning enzyme blend formulated with a combination of both the lactase enzyme as well as a unique protease enzyme blend developed solely for superior protein degradation. This innovative combination is designed to break down the lactose associated with intolerance, as well as make milk proteins that could cause an immune response easier to digest and absorb. Many people who experience digestive discomfort from consuming dairy products assume they are lactose intolerant, but still do not find relief using traditional lactase enzyme supplements. Their discomfort may actually be attributed to an immune response from the protein components of dairy, not intolerance to the lactose. 收起
Darigen® 6251 Agropur Ingredients Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole mi...展開 Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole milk powder while staying more cost-effective. This product is very consistent and allows manufacturers to adjust solids to their specific formulations. 收起
Darigen® 9016 Agropur Ingredients Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk...展開 Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk, and is more cost-effective. This product is recommended for applications such as caramel or caramel spreads for pastries, puddings, mousses, or homemade ice cream, bakery, pies, cakes, cheesecakes, flans, and mixed beverages. 收起
Darigen® 9020 Agropur Ingredients Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice c...展開 Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice cream; bakery, pies, cakes, cheesecakes, flans; and to be mixed in beverages such as horchatas or cocoa. 收起
De-mineralized Whey Protein Synutra Ingredients De-mineralized Whey Protein is a main ingredient in infant formula products. It is considered a better dietary and energy food ingredient than re-constituted whey protein from whey protein isolate and lactose.
Dumoco® Lactoferrin Bovine Dumoco Co. Ltd. Dumoco® Lactoferrin Bovine appears as a white colored powder. This product lacks any flavor and aroma. This product is a protein that naturally occurs in mammal milk. Dumoco® Lactoferrin Bovine is used in various food and beverage products for nutritional...展開 Dumoco® Lactoferrin Bovine appears as a white colored powder. This product lacks any flavor and aroma. This product is a protein that naturally occurs in mammal milk. Dumoco® Lactoferrin Bovine is used in various food and beverage products for nutritional value, including in dairy, beverages, infant formula, and health foods. 收起
EPILAC 901 EPI Ingredients EPILAC 901 is made from fermented milk proteins, with selected strains of Streptococcus thermophilus and Lactobacillus bulgaricus, and then with a multi stage spray dried process. It has been especially formulated for acid dairy beverages. The used protei...展開 EPILAC 901 is made from fermented milk proteins, with selected strains of Streptococcus thermophilus and Lactobacillus bulgaricus, and then with a multi stage spray dried process. It has been especially formulated for acid dairy beverages. The used proteins provides this product with a very good resistance in hot processing conditions like pasteurization. It gives a typical flavour of skimmed milk and provides functional proteins that are stable in an acid medium. 收起
Edible Casein Foodchem International Corporation Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protei...展開 Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering. It is a major component of cheese as an additive and binder. 收起
Edible Casein Huaan Biotechnology Group Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper c...展開 Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper coatings/glues. 收起
Edible Grade Acid Casein Milkfood Limited Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different foo...展開 Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent. It is a low fat milk protein, free of carbohydrates. It has good flavor and excellent dietary properties that makes it ideal for medical and nutritional application. 收起
Flavorpro™ 750MDP - F750MDP Biocatalysts Flavorpro™ 750MDP - F750MDP is a casein protease used for the production of superior tasting whey protein hydrolysates. A whey protein hydrolysate that is non bitter and soluble is ideal for beverages and nutritional bars without detrimentally affecting t...展開 Flavorpro™ 750MDP - F750MDP is a casein protease used for the production of superior tasting whey protein hydrolysates. A whey protein hydrolysate that is non bitter and soluble is ideal for beverages and nutritional bars without detrimentally affecting the flavour of the end product. This neutral flavour vastly reduces the amount of work that has to be done on the end product saving production time and increasing profit. 收起
GelPro™ 30 Glanbia Nutritionals GelPro™ 30 is a premium whey isolate ingredient that is used ready to drink beverages, including nutritional, weight loss, clinical nutrition, and sports drinks. It has a high solubility, excellent heat stability, a mild flavor, and a low fat and carbohyd...展開 GelPro™ 30 is a premium whey isolate ingredient that is used ready to drink beverages, including nutritional, weight loss, clinical nutrition, and sports drinks. It has a high solubility, excellent heat stability, a mild flavor, and a low fat and carbohydrate content make it a versatile and easy-to-use ingredient in a variety of nutritional, sports and diet ready-to-drink beverages. It has a pH of 7.2 to 7.8. 收起
Glycomacropeptide (GMP) Gangwal Chemicals Pvt. GMP is a preparation enriched in casein glycomacropeptide (GMP). Casein glycomacropeptide is formed by the action of chymosin enzyme (rennet) on kappa casein. Studies suggest that GMP has numerous biological activities, including the ability to influence ...展開 GMP is a preparation enriched in casein glycomacropeptide (GMP). Casein glycomacropeptide is formed by the action of chymosin enzyme (rennet) on kappa casein. Studies suggest that GMP has numerous biological activities, including the ability to influence digestive function and promote the growth of bifidobacteria 收起
Hydrolysis of Casein by Hydrochloric Acid Huaan Biotechnology Group Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free ami...展開 Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free amino acid and more than 80% of nitrogen and protein. The amino acid is the basis of complex protein which is one part of the basic nutritional elements for humans, animals and animalcules. The product increases animal appetite and nutritional value of food. 收起
Hydrovon™ 195 Glanbia Nutritionals Hydrovon™ 195 is a premium, instantized partially hydrolyzed whey protein isolate. Hydrovon™ 195 is a unique solution offering excellent flavor in a partially hydrolyzed whey protein for rapid absorption of peptides. It has excellent nutritive value, is...展開 Hydrovon™ 195 is a premium, instantized partially hydrolyzed whey protein isolate. Hydrovon™ 195 is a unique solution offering excellent flavor in a partially hydrolyzed whey protein for rapid absorption of peptides. It has excellent nutritive value, is soluble over a wide pH range and has a neutral flavor. Hydrovon™ 195 is used in fortified beverages, sports beverages, dietetic products and nutritional dry mixes. It is Kosher and Halal certified. 收起
Iso Chill® 3400 Agropur Ingredients Iso Chill® 3400 is a functional whey protein concentrate in powdered form obtained by cold filtered technology which concentrates the protein to a 34 percent level. It enhances desirable food characteristics such as solubility, emulsification, dairy flavo...展開 Iso Chill® 3400 is a functional whey protein concentrate in powdered form obtained by cold filtered technology which concentrates the protein to a 34 percent level. It enhances desirable food characteristics such as solubility, emulsification, dairy flavor, water binding, and color & flavor development. 收起
Iso Chill® 8000 Agropur Ingredients Iso Chill® 8000 is derived from fresh, sweet dairy whey that is further processed by unique cold filtered technology which concentrates the protein to an 80 percent level.
Iso Chill® 9000 Agropur Ingredients Iso Chill® 9000 is processed by a low temperature cold microfiltration process. It is derived from sweet whey that has been cold membrane filtered and spray dried by gentle indirect heat to ensure the highest product quality.
Isolac® Clear Carbery Ingredients Isolac® Clear is an advanced whey protein isolate for beverages. Ideal for consumers looking for a nutritional protein boost. Isolac® Clear is high in protein with a clean taste and rapid dispersion. Isolac Clear offers excellent clarity and heat stabili...展開 Isolac® Clear is an advanced whey protein isolate for beverages. Ideal for consumers looking for a nutritional protein boost. Isolac® Clear is high in protein with a clean taste and rapid dispersion. Isolac Clear offers excellent clarity and heat stability at low pH. It has has high levels of Branched Chain Amino Acids (BCaas) and high biological value. It has low lactose and fat, and low glycemic Index. Isolac® Clear is 100% natural, and fully traceable to farm source. This product is Kosher and Halal approved and suitable for Vegetarians. This product can be used in beverages, meal replacement, weight management and clinical nutrition. 收起
Isolac® Instant Carbery Ingredients Isolac® Instant is a superior whey protein isolate, ideal for consumers looking for a low-fat and high protein nutritional boost across a range of food and beverage formats. Isolac® Instant is highly soluble, clean tasting, and offersease of mixing, high ...展開 Isolac® Instant is a superior whey protein isolate, ideal for consumers looking for a low-fat and high protein nutritional boost across a range of food and beverage formats. Isolac® Instant is highly soluble, clean tasting, and offersease of mixing, high levels of Branched Chain Amino Acids (BCAAs), low lactose and low glycemic index. It is 100% natural and fully traceable to farm source. This product is Kosher and Halal approved and suitable for Vegetarians. This product can be used in beverages, meal replacement, weight management and clinical nutrition. 收起
Lactalbumin Hydrolysate Global BioIngredients, Inc. Lactalbumin Hydrolysate is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formula...展開 Lactalbumin Hydrolysate is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formulations. 收起
Lactepi 25 G.1 EPI Ingredients Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It prov...展開 Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It provides from 70% up to 100% of the non fat milk solids and is used in the prepared dishes and sauces industries. 收起
Lactepi 27 L EPI Ingredients Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...展開 Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. 收起
Lactepi 305 EPI Ingredients Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suite...展開 Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suited for the cooked meat industry. It also optimizes the texture and water retaining abilities in fish terrines during the pre-emulsifying process. 收起
Lactium® Ingredia Nutritional Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® ...展開 Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® as a dietary supplement can be adapted to capsules, soft-gels, tablets, sticks, and gums. As a functional food it can be adapted to dairy products, fermented milk, biscuits, beverages, chocolate, and cereal bars. Lactium® has an appearance of a white cream powder with a neutral taste. 收起