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Colourless Tablet Type Linyi Shansong Biological Products Co., Ltd Colourless Tablet Type is a food product made from high quality Non-GMO soybeans. It is widely used in the processing of fast and frozen foods as well as meat products. Colourless Tablet Type is also used as an additive to all kinds of vegetarian foods an...展開 Colourless Tablet Type is a food product made from high quality Non-GMO soybeans. It is widely used in the processing of fast and frozen foods as well as meat products. Colourless Tablet Type is also used as an additive to all kinds of vegetarian foods and meat imitation products. 收起
Dunatex 70 Euroduna Food Ingredients Dunatex 70 is a textured soy protein that can be used as a meatless alternative for a vegetarians.
Dunatex N Euroduna Food Ingredients Dunatex N is a textured soy protein that can be used as a meatless alternative for a vegetarians.
Red Tablet Type Linyi Shansong Biological Products Co., Ltd Red Tablet Type is a food product made from high quality Non-GMO soybeans. It is widely used in the processing of fast and frozen foods as well as meat products. Red Tablet Type is also used as an additive to all kinds of vegetarian foods and meat imitati...展開 Red Tablet Type is a food product made from high quality Non-GMO soybeans. It is widely used in the processing of fast and frozen foods as well as meat products. Red Tablet Type is also used as an additive to all kinds of vegetarian foods and meat imitation products. This product is red in colour and is odorless. 收起
Soy Protein (Textured, 70%) Nutra Food Ingredients, LLC Soy Protein (Textured, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, ...展開 Soy Protein (Textured, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. 收起
Soya Texturized Vegetable Protein DKSH Soya Texturized Vegetable Protein is made from defatted soy meal and is free from cholesterol and additives. Because this product has a similar taste to meat it is widely used as a main ingredient in meat-imitations and vegetable foodstuff. It comes in 2...展開 Soya Texturized Vegetable Protein is made from defatted soy meal and is free from cholesterol and additives. Because this product has a similar taste to meat it is widely used as a main ingredient in meat-imitations and vegetable foodstuff. It comes in 20kg bags and has a shelf life of 12 months. Soya Texturized Vegetable Protein is Kosher and Halal certified is non-genetically modified. This product is a concentrated form of soy beans and is used to increase the protein content of foods. 收起
TSP700 Wachsen Industry Co., Ltd. TSP700 is a textured soy protein that is widely used in meat and artificial meat products. This product is also used to replace meat and fat for the production of vegetarian foods.
Textured Soy Protein Gushen Biological Technology Group Co., Ltd Textured Soy Protein is made from soybeans. It is a natural vegetable protein source that is cholesterol and additive free. This product has a taste and appearance similar to meat and can increase protein content, improve texture, and retain fat. It can b...展開 Textured Soy Protein is made from soybeans. It is a natural vegetable protein source that is cholesterol and additive free. This product has a taste and appearance similar to meat and can increase protein content, improve texture, and retain fat. It can be used in a variety of frozen food and meat preparations, as well as meat imitations and vegetable food products. 收起
Textured Soy Protein Hainan Zhongxin Wanguo Chemical Co., Ltd. Textured Soy Protein is a derivative of the soy bean available in many different textures. It is high in protein and carries a typical soy flavor. It has applications in beverages, fast food, bakery food, dietary food, meat products, nutritional food and...展開 Textured Soy Protein is a derivative of the soy bean available in many different textures. It is high in protein and carries a typical soy flavor. It has applications in beverages, fast food, bakery food, dietary food, meat products, nutritional food and seasoning products etc. 收起
Textured Soy Protein Linyi Shansong Biological Products Co., Ltd Textured Soy Protein is a whitish brown doughy substance made from high quality non-GMO soybeans. It provides good water absorption, excellent oil holding, and good fiber structure. This product is a pure natural plant protein that is cholesterol free and...展開 Textured Soy Protein is a whitish brown doughy substance made from high quality non-GMO soybeans. It provides good water absorption, excellent oil holding, and good fiber structure. This product is a pure natural plant protein that is cholesterol free and free of all other additives. Textured Soy Protein is used in the processing of frozen foods & meat products. 收起
Textured Soy Protein Pacific Soybean & Grain Textured Soy Protein (TSP) is manufactured from low fat soy flour produced without the use of chemicals. These products have a fibrous structure similar to that of meat. They may be used to extend or replace meat in many food preparations including minced...展開 Textured Soy Protein (TSP) is manufactured from low fat soy flour produced without the use of chemicals. These products have a fibrous structure similar to that of meat. They may be used to extend or replace meat in many food preparations including minced meat, meat patties, casseroles, taco fillings and pizza toppings. Textured Soy Protein can also be used as an ingredient in its own right for many food preparations. The protein product line has a water absorption rate of 300%. 收起
Textured Soy Protein Qingdao Tianwei Biotechnology Co., Ltd. Textured Soy Protein is a defatted soy flour product that is obtained from Non-GMO soybeans, and is most commonly used as a meat analog or extender. This product has a characteristic fiber texture and high water absorption.
Textured Soy Protein (100series) Gremount International Company Limited Textured Soy Protein (100series) is made with defatted soy flour, which is a byproduct of the manufacturing process used to make soybean oil. This product is used as a meat protein replacement and is found in soups, stews, vegetarian burgers and most dish...展開 Textured Soy Protein (100series) is made with defatted soy flour, which is a byproduct of the manufacturing process used to make soybean oil. This product is used as a meat protein replacement and is found in soups, stews, vegetarian burgers and most dishes where meat would normally be present. 收起
Textured Soy Protein (700 series) Gremount International Company Limited Textured Soy Protein (700 series) is made with defatted soy flour, which is a byproduct of the manufacturing process used to make soybean oil. This product is used as a meat protein replacement and is found in soups, stews, vegetarian burgers and most dis...展開 Textured Soy Protein (700 series) is made with defatted soy flour, which is a byproduct of the manufacturing process used to make soybean oil. This product is used as a meat protein replacement and is found in soups, stews, vegetarian burgers and most dishes where meat would normally be present. 收起
Textured Soy Protein (TSP) Food Ingredient Technology Co., Ltd. Textured Soy Protein (TSP) is a food product that is usually used as a meat substitute. This product improves firmness and often replaces meat in dishes and food products. Textured Soy Protein (TSP) is used for the manufacture of sausage, vegetarian foods...展開 Textured Soy Protein (TSP) is a food product that is usually used as a meat substitute. This product improves firmness and often replaces meat in dishes and food products. Textured Soy Protein (TSP) is used for the manufacture of sausage, vegetarian foods, and lasagna. 收起
Textured Soy Protein Concentrate Gushen Biological Technology Group Co., Ltd Textured Soy Protein Concentrate is made from soybeans. It is a vegetable protein source that is cholesterol and additive free. This product can increase the protein content of food, improve texture, and help retain fat. It appears and tastes similar to m...展開 Textured Soy Protein Concentrate is made from soybeans. It is a vegetable protein source that is cholesterol and additive free. This product can increase the protein content of food, improve texture, and help retain fat. It appears and tastes similar to meat and can be used in frozen food, meat preparations, meat imitations, and vegetable food products. 收起
Textured Soy Protein Concentrate Pacific Soybean & Grain Textured Soy Protein Concentrate is manufactured using a new process that brings a very clean tasting textured soy concentrate to the industry. The unique qualities allow higher inclusion rates without compromising taste or flavor. The unique texture and ...展開 Textured Soy Protein Concentrate is manufactured using a new process that brings a very clean tasting textured soy concentrate to the industry. The unique qualities allow higher inclusion rates without compromising taste or flavor. The unique texture and mouth feel make this a superior choice for meat analogues. The product line has a water absorption rate of 400%. The Low Sodium version has applications in protein bars, nutritional snacks, cereal and bakery products. 收起
Textured Soya Protein Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Textured Soya Protein is a soy protein that originates from northeastern China. This product appears as a light yellow to brown yellow color and is odorless while having a meat-like fibrous texture. Textured Soya Protein is used in vegetarian ham, nugget,...展開 Textured Soya Protein is a soy protein that originates from northeastern China. This product appears as a light yellow to brown yellow color and is odorless while having a meat-like fibrous texture. Textured Soya Protein is used in vegetarian ham, nugget, hamburger, sausage, duck, goose, beef, and marine analogue products. 收起
Textured Soya Protein Foodchem International Corporation Textured soya protein is a soya protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. It is used ma...展開 Textured soya protein is a soya protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. It is used mainly in meat products, dumpling, bun, balls, and ham. 收起
Textured Soya Protein Shandong Wonderful Industrial Group Co., Ltd. Textured Soya Protein is a soya protein produced from the non-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. This product ...展開 Textured Soya Protein is a soya protein produced from the non-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. This product is often used in meat products, dumplings, buns, and ham. 收起
Textured Vegetable Protein (TVP-FK01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks....展開 Textured Vegetable Protein (TVP-FK01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in small chunks. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks....展開 Textured Vegetable Protein (TVP-FK02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in large chunks. The protein content is more than 50%, and it has good water absorption, oil preserving, stabilizer, and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-FK03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The p...展開 Textured Vegetable Protein (TVP-FK03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is yellow colored and comes in flakes. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is used in boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, and instant food. 收起
Textured Vegetable Protein (TVP-SHM01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is m...展開 Textured Vegetable Protein (TVP-SHM02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is red colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-SHM03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content ...展開 Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc. 收起
Textured Vegetable Protein (TVP-YL01) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a small granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL02) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL02) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a medium granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起
Textured Vegetable Protein (TVP-YL03) Shandong Yuxin Bio-Tech Co., Ltd. Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it ha...展開 Textured Vegetable Protein (TVP-YL03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a large granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc. 收起