| Soy Protein (Textured, 70%) | Nutra Food Ingredients, LLC | Soy Protein (Textured, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, ...展開 Soy Protein (Textured, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. 收起 | |
| Textured Soya Protein | Foodchem International Corporation | Textured soya protein is a soya protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. It is used ma...展開 Textured soya protein is a soya protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. It is used mainly in meat products, dumpling, bun, balls, and ham. 收起 |
