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Request Sample ANGEL BRAND ACTIVE DRY BEER YEAST Angel Yeast ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展開 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起
Request Sample ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) Angel Yeast ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起
Request Sample ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) Angel Yeast ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起
Request Sample ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST Angel Yeast ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展開 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起
Accent Fermentis Accent is a wine yeast that is Kosher for passover. This product is recommended to enhance the aromatic profile of different style of wines. It is used to promote and contribute to the development of primary and secondary aromas in wine.
BRY-97 American West Coast Yeast Lallemand Health Solutions BRY-97 American West Coast Yeast is a dry strain of yeast in the form of a granule powder. BRY-97 American West Coast Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of ≥ 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 ye...展開 BRY-97 American West Coast Yeast is a dry strain of yeast in the form of a granule powder. BRY-97 American West Coast Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of ≥ 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. BRY-97 American West Coast Yeast contains no colors, preservatives or other unnatural substances. BRY-97 American West Coast Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
Belle Saison Beer Yeast Lallemand Health Solutions Belle Saison Beer Yeast is a dry strain of yeast in the form of a granule powder. Belle Saison Beer Yeast is a top fermenting yeast with 93%-97% solids with living yeast cells of ≥5 x 10^9 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bac...展開 Belle Saison Beer Yeast is a dry strain of yeast in the form of a granule powder. Belle Saison Beer Yeast is a top fermenting yeast with 93%-97% solids with living yeast cells of ≥5 x 10^9 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Belle Saison Beer Yeast contains no colors, preservatives or other unnatural substances. Belle Saison Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
Brewer Yeast Shijiazhuang Yuanchem Imp. & Exp. Corp. Ltd. Brewer yeast is a yellowish granular. This product is applicable for the production of various liquors and is best suitable for the brewing industry.
Brewer’s Yeast Powder Bolise Co., Limited Brewer’s Yeast Powder is an active yeast with a bitter taste. This product provides a rich source of minerals and is used to make beer and functional foods.
CBC-1 Lallemand Health Solutions CBC-1 is a cask and bottle conditioned beer active dry yeast in the form of a granule powder. CBC-1 has a high resistance to alcohol and pressure with 93%-95% solids, living yeast cells of > 10 x 109 per gram of dry yeast and bacteria < 1 per 106 yeast ce...展開 CBC-1 is a cask and bottle conditioned beer active dry yeast in the form of a granule powder. CBC-1 has a high resistance to alcohol and pressure with 93%-95% solids, living yeast cells of > 10 x 109 per gram of dry yeast and bacteria < 1 per 106 yeast cells. CBC-1 contains no colors, preservatives, other unnatural substances, and does not produce any flavor. CBC-1 is used in brewing alcoholic beverages, including beer and ale. This product is best used for the re-fermentation purposes conducted with priming sugars such as dextrose or for fermenting beers with up to 14% alcohol by volume. 收起
Diamond Lager Beer Yeast Lallemand Health Solutions Diamond Lager Beer Yeast is a dry strain of yeast in the form of a granule powder. Diamond Lager Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bac...展開 Diamond Lager Beer Yeast is a dry strain of yeast in the form of a granule powder. Diamond Lager Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Diamond Lager Beer Yeast contains no colors, preservatives or other unnatural substances. Diamond Lager Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
SafTeq Blue Fermentis SafTeq Blue is used to ferment blue agave variety Tequilana weber juices for Tequila production with or without addition of alternative sugar sources. This product has a tolerance for toxins as furfural is normally present in agave juices. SafTeq Blue s...展開 SafTeq Blue is used to ferment blue agave variety Tequilana weber juices for Tequila production with or without addition of alternative sugar sources. This product has a tolerance for toxins as furfural is normally present in agave juices. SafTeq Blue shows faster fermentation kinetics compared to common tequila yeasts, shortening fermentation time. This product should be used in fermentation at a temperature of 30-40°C (86-104°F) (optimal 32°C (90°F)). 收起
SafTeq Silver Fermentis SafTeq Silver is a classic tequila yeast that is used in the fermentation process of tequila. This product is used for its good performance in the production of tequila and mezcals.
Safale K-97 Castle Malting Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. It is suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on...展開 Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. It is suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. 收起
Safale K-97 Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. This product is suitable for brewing ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile produces beers with...展開 Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. This product is suitable for brewing ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile produces beers with a good length on the palate. 收起
Safale S-04 Castle Malting Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the prod...展開 Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to caskconditioned ales and fermentation in cylindro-conical tanks. 收起
Safale US-05 Castle Malting Safale US-05 is now available as a ready-to-pitch dry yeast. It produces well balanced beers with low diacetyl and a very clean, crisp end palate. It's sedimentation is low to medium and it's final gravity is medium.
Safbrew F-2 Castle Malting Safbrew F-2 has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profi...展開 Safbrew F-2 has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile respecting the base beer character. 收起
Safbrew F-2 Fermentis Safbrew F-2 is selected specifically for secondary fermentation in bottle and cask. This yeast assimilates very little maltotroise, but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile while...展開 Safbrew F-2 is selected specifically for secondary fermentation in bottle and cask. This yeast assimilates very little maltotroise, but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile while respecting the base beer character. 收起
Safbrew S-33 Castle Malting Safbrew S-33 is a general purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. It is particularly recommended for specialty ales and trappist type beers. It is yeast with a good sedimentati...展開 Safbrew S-33 is a general purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. It is particularly recommended for specialty ales and trappist type beers. It is yeast with a good sedimentation that forms no clumps but is a powdery haze when re-suspended in the beer. 收起
Safbrew T-58 Castle Malting Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. It has medium sedimentation and a high final gravity. Also recommended for bottle-conditioning of beers. It has excellent performance in beers with al...展開 Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. It has medium sedimentation and a high final gravity. Also recommended for bottle-conditioning of beers. It has excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. 收起
Safbrew WB-06 Castle Malting Safbrew WB-06 is a specialty yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol flavor notes typical of wheat beers. It can brew beer with a high drinkability profile and presents a very good ability to suspend during ...展開 Safbrew WB-06 is a specialty yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol flavor notes typical of wheat beers. It can brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. 收起
Safcider Fermentis Safcider is a yeast. It has excellent settlement strength with a broad fermentation temperature spectrum. Safcider works at low pH's from 3.3. It has low nitrogen requirements, from 150 ppm of Yeast Available Nitrogen. This product creates a very good ass...展開 Safcider is a yeast. It has excellent settlement strength with a broad fermentation temperature spectrum. Safcider works at low pH's from 3.3. It has low nitrogen requirements, from 150 ppm of Yeast Available Nitrogen. This product creates a very good assimilation of fructose. This product is used for all types of ciders even under difficult fermentation conditions. 收起
Saflager S-189 Castle Malting Saflager S-189 is used by a large number of commercial breweries. Selected for its fairly neutral flavor development, this yeast is recommended for a wide range of lager and pilsen beers. This lager strain’s attenuation profile allows to brew fairly neutr...展開 Saflager S-189 is used by a large number of commercial breweries. Selected for its fairly neutral flavor development, this yeast is recommended for a wide range of lager and pilsen beers. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. 收起
Saflager S-189 Fermentis Saflager S-189 originates from Hurlimann brewery in Switzerland. This lager strain's attenuation profile allows neutral flavored beers to be brewed with high drink-ability. This product is used in brewing applications.
Saflager S-23 Castle Malting Saflager S-23 is originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes.
Saflager S-23 Fermentis Saflager S-23 is a bottom fermenting yeast originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes.
Saflager W-34/70 Castle Malting Saflager W-34/70 is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. It allows yo...展開 Saflager W-34/70 is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. It allows you to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. 收起
Saflager W-34/70 Fermentis Saflager W-34/70 is a famous yeast strain from Weihenstephan, Germany used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries...展開 Saflager W-34/70 is a famous yeast strain from Weihenstephan, Germany used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. 收起
Safwhisky M-1 Fermentis Safwhisky M-1 is a scotch whisky yeast strain, now in active dry yeast form. It is used in the manufacturing of high quality Scotch whiskies as well as whiskeys and bourbons.
Servomyces Beer Yeast Nutrient Lallemand Health Solutions Servomyces Beer Yeast Nutrient is a dry strain of yeast in the form of a granule powder. Servomyces Beer Yeast Nutrient is a top fermenting yeast with 93%-95% solids with wild yeast < 1 per 103 yeast cells, and bacteria < 1 per 105 yeast cells. Servomyces...展開 Servomyces Beer Yeast Nutrient is a dry strain of yeast in the form of a granule powder. Servomyces Beer Yeast Nutrient is a top fermenting yeast with 93%-95% solids with wild yeast < 1 per 103 yeast cells, and bacteria < 1 per 105 yeast cells. Servomyces Beer Yeast Nutrient contains no colors, preservatives or other unnatural substances. Servomyces Beer Yeast Nutrient is used in brewing alcoholic beverages, including beer and ale. 收起
Traditionnelle Fermentis Traditionnelle is a yeast that is kosher for Passover. This product is used for finesse and varietal typicality of red, rose and white wines.
ViniLiquid Fermentis ViniLiquid is a natural and efficient fermentation activator used in the wine making industry. This product is used to optimize synergy between both soluble and insoluble parts of highly degraded autolyzed yeasts. ViniLiquid has a soluble part containin...展開 ViniLiquid is a natural and efficient fermentation activator used in the wine making industry. This product is used to optimize synergy between both soluble and insoluble parts of highly degraded autolyzed yeasts. ViniLiquid has a soluble part containing a concentrated pool of free amino acids that has a much stronger fermentative power than a sole ammonium source helping winemakers reach faster and more complete fermentations. This product has an insoluble part (i.e. yeast hulls) that has an important kinetic impact alone and improves the fermentative efficiency of the initial nitrogen supplement. 收起
Windsor Ale Beer Yeast Lallemand Health Solutions Windsor Ale Beer Yeast is a dry strain of yeast in the form of a granule powder. Windsor Ale Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 7 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteri...展開 Windsor Ale Beer Yeast is a dry strain of yeast in the form of a granule powder. Windsor Ale Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 7 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Windsor Ale Beer Yeast contains no colors, preservatives or other unnatural substances. Windsor Ale Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起