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1130 Bandex Aromatic AB 1130 Bandex is a vegetable release agent for oven bands, trays and sponge tins. It is an oil that can be applied for both vertical and horizontal release.
1134 Bandex S Aromatic AB 1134 Bandex S is a vegetable release agent for oven bands, trays and sponge tins. It is an oil that can be applied for both vertical and horizontal release. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1135 Bandex SX Aromatic AB 1135 Bandex SX is a vegetable release agent for oven bands, trays and sponge tins. It is an oil that can be applied for both vertical and horizontal release. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1137 Bandex S G1 Aromatic AB 1137 Bandex S G1 is a vegetable release agent for oven bands, trays and sponge tins. It is an oil that can be applied for both vertical and horizontal release. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1143 Greasing Agent 85 Aromatic AB 1143 Greasing Agent 85 is a vegetable release agent for forms and tins. It can also be applied as oil in the recipe in both yeast-raised and baking powder-based products.
1144 Arobo Aromatic AB 1144 Arobo is a vegetable dividing oil for lubrication of knives and rolls, etc.
1151 Aroil S Aromatic AB 1151 Aroil S is a vegetable release agent for forms and tins. It can also be applied for bread that is rolled in oil and baked together in a form. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1154 Caresse S Aromatic AB 1154 Caresse S is a vegetable release agent for forms, tins and trays. It can also be applied for bread that is rolled in oil and baked together in a form. It contains lecithin from sunflower, which makes it free from GMO and allergens.
1165 Greasing Agent 114 Aromatic AB 1165 Greasing Agent 114 is a vegetable release agent for steel bands. It can also be applied when running in new steel bands or when removing heavy residues from bands already in use.
1167 Greasing Agent 114 S Aromatic AB 1167 Greasing Agent 114 S is a vegetable release agent for steel bands. It can also be supplied when running in new steel bands or when removing heavy residues from bands already in use. It contains lecithin from sunflower, which makes it free from GMO an...展開 1167 Greasing Agent 114 S is a vegetable release agent for steel bands. It can also be supplied when running in new steel bands or when removing heavy residues from bands already in use. It contains lecithin from sunflower, which makes it free from GMO and allergens. 收起
1169 Greasing Agent 114 SX Aromatic AB 1169 Greasing Agent 114 SX is a vegetable release agent for steel bands. It can also be applied when running in new steel bands or when removing heavy residues from bands already in use. It contains lecithin from sunflower, which makes it free from GMO an...展開 1169 Greasing Agent 114 SX is a vegetable release agent for steel bands. It can also be applied when running in new steel bands or when removing heavy residues from bands already in use. It contains lecithin from sunflower, which makes it free from GMO and allergens. 收起
5130 Tarant, Free from Transfats (Aerosol Can) Aromatic AB 5130 Tarant, Free from Transfats (Aerosol Can) is a vegetable release agent for forms and tins filled in a handy, ozone friendly aerosol can, for artisan production. It is free from transfats, and contains lecithin from sunflower, which makes it free from...展開 5130 Tarant, Free from Transfats (Aerosol Can) is a vegetable release agent for forms and tins filled in a handy, ozone friendly aerosol can, for artisan production. It is free from transfats, and contains lecithin from sunflower, which makes it free from GMO and allergens. 收起
5133 Tarant (Aerosol Can) Aromatic AB 5133 Tarant (Aerosol Can) is a vegetable release agent for forms and tins filled in a handy, ozone friendly aerosol can, for artisan production. It contains lecithin from sunflower, which makes it free from GMO and allergens.
Accupak™ Color Group of Sensient Technologies Accupak™ is a water-soluble bag. It is a color delivery system that provides a precise pre-weighed color into a liquid food or beverage solution mixing it with color. The bag dissolves into the liquid food or beverage solution.
Acti-Fresh Clean Label Puratos Acti-Fresh Clean Label is a freshness enhancer formulated to extend and improve the freshness of many applications including: cake donuts, snack cakes and sweet goods. This product improves freshness without the addition of chemicals or emulsifiers.
Acti-Fresh Gold Cake Donuts Puratos Acti-Fresh Gold Cake Donuts utilizes new technology to help improve the freshness of cake donuts, snack cakes and other baked goods. Some of the advantages of embracing the new technology include better quality products and healthier recipes.
Activated Carbon (YL-200) Fujian Yuanli Active Carbon Co.,Ltd. Activated Carbon (YL-200) is a wood based activated carbon that is used as a beverage additive. This product has characteristics of advanced mesoporous molecular and strong absorption capacity. Activated Carbon (YL-200) can be used for purifying drinking ...展開 Activated Carbon (YL-200) is a wood based activated carbon that is used as a beverage additive. This product has characteristics of advanced mesoporous molecular and strong absorption capacity. Activated Carbon (YL-200) can be used for purifying drinking water, wine, soft drinks, and also can be used for production and domestic waste water purifying treatment. 收起
Activated Carbon (YL-303) Fujian Yuanli Active Carbon Co.,Ltd. Activated Carbon (YL-303) is a wood based activated carbon that is used as a food additive. This product has a stable performance with an advanced mesoporous molecular structure. This product can be used for decoloration, purification, impurity of sugar i...展開 Activated Carbon (YL-303) is a wood based activated carbon that is used as a food additive. This product has a stable performance with an advanced mesoporous molecular structure. This product can be used for decoloration, purification, impurity of sugar industries, and as a food additive. 收起
Anthracene Wintersun Chemical Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes...展開 Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes. Anthracene is usually converted to anthroquinone, a precursor to dyes with a much broader range of colors. . 收起
Anthraquinone Wintersun Chemical Anthraquinone is a white crystal like powder and is an aromatic organic compound that occurs naturally in certain plants, fungi and insects. Since it contributes to the coloring pigment of such organisms, the compound is used commercially to manufacture d...展開 Anthraquinone is a white crystal like powder and is an aromatic organic compound that occurs naturally in certain plants, fungi and insects. Since it contributes to the coloring pigment of such organisms, the compound is used commercially to manufacture dyes. In powdered form, anthraquinone exhibits a color that ranges from gray to yellow and green. However, it produces a variety of different colored dyes, including alizarin (red), oil blue A and oil blue 35, quinizarine green SS and solvent violet 13. 收起
Apperta® 1973 GRACE Apperta® 1973 is a water-clear, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equ...展開 Apperta® 1973 is a water-clear, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equipment. It easily tolerates high-speed application, up to 6,500 sph, with minimal foaming. Apperta® 1973 is recommended with Darex® TH 1010-35 solvent. 收起
Apperta® 1976 GRACE Apperta® 1976 is a gold, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equipment....展開 Apperta® 1976 is a gold, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equipment. It easily tolerates high-speed application, up to 6,500 sph, with minimal foaming. Apperta® 1976 is recommended with Darex® TH 1010-35 solvent. 收起
Avalanche™ Opacity Agent Sensient Food Colors North America Avalanche™ Opacity Agent is a natural Kosher and Halal non-titanium white opacifier. Avalanche™ is used in confection, cereal, dry grocery, pet food and other applications.
Bactozym Lactoperoxidase SternEnzym Bactozym Lactoperoxidase is an enzyme that activates the mouth's own protective system and provides effective protection against cariogenic bacteria. It has a specific effect in the mouth and throat and is tasteless. It is used in chewing gum.
Bakels Extra 1% Improver Bakels Worldwide Bakels Extra 1% Improver, product code 197201, is a light yellow coloured powder. It contains state-of-the-art enzymes and emulsifiers for optimum performance and has superior processing tolerance, volume, and crumb softness. Bakels Extra 1% Improver is f...展開 Bakels Extra 1% Improver, product code 197201, is a light yellow coloured powder. It contains state-of-the-art enzymes and emulsifiers for optimum performance and has superior processing tolerance, volume, and crumb softness. Bakels Extra 1% Improver is for all bread, roll, and bun types. 收起
Bakery Transglutaminase C&P Additives Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...展開 Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. 收起
Baking Premix Base Food Ingredient Technology Co., Ltd. Baking Premix Base is a declaration-friendly, baking premix. This product is based on hydrocolloids, special enzymes, and ascorbic acid. Baking Premix Base is used for the manufacture of bakery goods.
Bentonorit® CA1 Cabot Europe Bentonorit® CA1 is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for decolorization. This product can be used to target color body compounds in flavors and aromas for the food industry.
Bentonorit® CAP WJ Cabot Europe Bentonorit® CAP WJ is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for decolorization. This product can be used to target color body compounds in wine and juice for the food and beverage industry.
Bentonorit® DX Cabot Europe Bentonorit® DX is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization. This product can be used to target taste and odor compounds in wine and juice for the food and beverage industry.
Bentonorit® SAS Cabot Europe Bentonorit® SAS is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization, decolorization, and purification. This product can be used to target organic micro-pollutants and color in water for the food and beverage ...展開 Bentonorit® SAS is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization, decolorization, and purification. This product can be used to target organic micro-pollutants and color in water for the food and beverage industry. 收起
Benzenesulfonyl Chloride Wintersun Chemical Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosu...展開 Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosulfonic acid or from the sodium salt of benzenesulfonic acid and PCl5 or POCl3. It reacts with Grignard reagent from N-unsubstituted indoles to form oxindoles or substituted indoles 收起
Best Bagel Improver BF Puratos Best Bagel Improver BF is an improver specifically formulated for the production of bagels. This product is bromate free and developed to help obtain the proper texture that is distinct to bagels.
Bioferm® Fermentis Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can ...展開 Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can be harmful for a complete fermentation. Bioferm® is a 100% organic activator and as such, represents an amino nitrogen source that allows the wine maker to master the balance between organic and mineral nitrogen in the must. Its richness in both nucleotides & amino acids, which are essential compounds for yeast (Glutamic acid, Asparagine, Leucine, Lysine, Serine) is essential for the synthesis of proteins. 收起
Bioferm® Equilibre Fermentis Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against st...展開 Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against stuck or sluggish fermentations. With its diammonic phosphate (DAP) content making it rich in mineral nitrogen and its amino acid content that make it rich in organic nitrogen, the special formula of Bioferm® Equilibre improves the assimilation of mineral nitrogen compared to using DAP on its own. Bioferm® Equilibre decreases organoleptic deviation risks (volatile acidity, H2S) and helps the production of secondary alcohols and their esters. Bioferm® Equilibre is perfectly convenient to achieve a complete fermentation of all musts that are difficult to vinify: musts with a strong alcohol potential, very clarified musts, during sluggish fermentations or at restart of fermentation. This product is very easy to use, and recommended for cellars that do not want to fraction their nutrient supply: a single supply brings all the elements that are essential to the yeast’s metabolism. 收起
Bioferm® Xtrem Fermentis Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen ( 13.5%) which re...展開 Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen (<150 mg/L) and rich in fermentable sugars (potential alcohol > 13.5%) which represents a favourable environment for stuck or sluggish fermentations. Bioferm® Xtrem was specifically developed to help yeast face stressful winemaking conditions and avoid the most frequent causes of stuck or sluggish fermentations. Bioferm® Xtrem contains growth factors of interest for stressful fermentations (Thiamine, Calcium Panthothenate, Folic acid, Niacin). 收起
Blitz™ PeroxyChem Blitz™ is an antimicrobial disinfectant and pathogen control agent for the food industry. This product is peracetic acid based and is used in red meat applications such as carcasses, organs, and parts for bacteria contamination reduction.
Bread Improver SHWG Wuhan Chortle Bio-Chem Technology Co., Ltd. Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applicati...展開 Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applications in bread, bran bread, buns, puff pastries, and pies. 收起
Brineguard International Media and Cultures, Inc. Brineguard is a unique culture that retards the growth of unwanted bacteria such as yeast or molds in brine solutions. It is most commonly used in the production of Mozzarella and also other brine related cheese products.
Broma Special Bakels Worldwide Broma Special, product code 4261, is a transparent clear liquid that enhances freshness and inhibits the growth of rope organisms and mould without retarding the yeast activity. It can be used in all types of bakery products, especially bread and other ye...展開 Broma Special, product code 4261, is a transparent clear liquid that enhances freshness and inhibits the growth of rope organisms and mould without retarding the yeast activity. It can be used in all types of bakery products, especially bread and other yeast raised products. 收起
Butyl p-Hydroxybenzoate Wuxi Southern Yangtze University Biotech Co.,Ltd. Butyl p-Hydroxybenzoate is a white crystalline powder with an astringent taste. This product has a melting point of 68-71°C and is used as intermediates of organic synthesis or antiseptics in foodstuff.
CBC Bread Improver Wuhan Chortle Bio-Chem Technology Co., Ltd. CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making ap...展開 CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making application. 收起
CITROFLEX® A-4, Special Vertellus Performance Material, Inc. (formerly Morflex, Inc.) CITROFLEX® A-4, Special is a clear, oily liquid that is widely used as a plasticizer in food contact polymer applications.
CSP 60 Bakels Worldwide CSP 60, product code 2720, is a powder type of rope and mould inhibitor (Calcium Propionate). It can be used in bread and other yeast-raised baked goods to prevent mould growth and extend normal product shelf life.
CSP Econo Bakels Worldwide CSP Econo, product code BR162, is a powdered anti-mold agent that delays/inhibits rope and mold growth in all types of yeast-raised baked goods.
Calcium Stearate Foodchem International Corporation Calcium Stearate is a carboxylate of calcium, classified as a calcium soap. It has applications as a flow agent and surface conditioner in some candies such as Smarties, jawbreakers and more.
Calcium Stearate Huzhou Sifeng Biochem Co., Ltd. Calcium Stearate is white crystalline powder that is greasy to the touch. It is soluble in hot water, ethanol, and ether. Calcium Stearate can be used in the food industry as an emulsifier, releasing agent, stabilizer, and thickener.
Calcium Stearate Wintersun Chemical Calcium Stearate is a white, to yellow-white powder that is a carboxylate of calcium. It is used as a surface conditioner in foods.
Carrageenan Hainan Zhongxin Wanguo Chemical Co., Ltd. Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...展開 Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. 收起
Casein Labels Clerici-Sacco Group Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展開 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起
Celox™ GRACE Celox™, Grace Darex® Packaging Technologies’ patented oxygen scavenging technology, is a low cost solution to oxidation in beverages. It has the potential to control oxygen from all three sources: from the oxygen trapped in a bottle's headspace, oxygen d...展開 Celox™, Grace Darex® Packaging Technologies’ patented oxygen scavenging technology, is a low cost solution to oxidation in beverages. It has the potential to control oxygen from all three sources: from the oxygen trapped in a bottle's headspace, oxygen dissolved in the beverage itself, and oxygen that enters through the packaging. 收起
Cheese Transglutaminase C&P Additives Cheese Transglutaminase improves texture and stability of cheese. It provides the binding benefits to all type of cheeses (fresh, semi-soft, semi-firm, hard, etc), which Increases cheese yields from 7% to 20%.
Chocowhip Bakels Worldwide Chocowhip is a natural, heat stable whipping/aerating agent based on solubilised milk proteins, which can be used to improve or replace the use of egg albumen. This product is ideal for use in sugar confectionery, dessert mixes, chocolate bars, nougats, f...展開 Chocowhip is a natural, heat stable whipping/aerating agent based on solubilised milk proteins, which can be used to improve or replace the use of egg albumen. This product is ideal for use in sugar confectionery, dessert mixes, chocolate bars, nougats, frappes for centers, fruit caramels and chews, marshmallows, and centers for hollow chocolate work. 收起
Chy-max® Chr. Hansen - Colors & Blends (EU) Chy-max® is offered as both in liquid and granulated forms, and is nature's own milk clotting enzyme. Chy-max® offers high milk clotting performance and optimal flavor and texture development and can be used to optimize cheese production processes and obt...展開 Chy-max® is offered as both in liquid and granulated forms, and is nature's own milk clotting enzyme. Chy-max® offers high milk clotting performance and optimal flavor and texture development and can be used to optimize cheese production processes and obtain high cheese quality. 收起
Clarity® PeroxyChem Clarity® is a sanitization microbial agent made of 15% peracetic acid. This product has a long shelf life, slow thermal degradation, and stability. It can be used for aseptic beverage packaging and food packaging.
Cultures/Freeze C1 ССК (2004613) Panteley Toshev Ltd. Cultures/Freeze C1 ССК (2004613) is a concentrated freeze starter crop utilizing a Pediococcus cerevisiae microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Fr...展開 Cultures/Freeze C1 ССК (2004613) is a concentrated freeze starter crop utilizing a Pediococcus cerevisiae microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze C1 ССК (2004613) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze C1 ССК (2004613) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze C1 ССК (2004614) Panteley Toshev Ltd. Cultures/Freeze C1 ССК (2004614) is a concentrated freeze starter crop utilizing a Staphylococcus carnosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/F...展開 Cultures/Freeze C1 ССК (2004614) is a concentrated freeze starter crop utilizing a Staphylococcus carnosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze C1 ССК (2004614) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze C1 ССК (2004614) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze C1 ССК (2004615) Panteley Toshev Ltd. Cultures/Freeze C1 ССК (2004615) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freez...展開 Cultures/Freeze C1 ССК (2004615) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze C1 ССК (2004615) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze C1 ССК (2004615) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze D1 ССК (2004616) Panteley Toshev Ltd. Cultures/Freeze D1 ССК (2004616) is a concentrated freeze starter crop utilizing a Pediococcus pentosaceus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/F...展開 Cultures/Freeze D1 ССК (2004616) is a concentrated freeze starter crop utilizing a Pediococcus pentosaceus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze D1 ССК (2004616) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze D1 ССК (2004616) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze D1 ССК (2004617) Panteley Toshev Ltd. Cultures/Freeze D1 ССК (2004617) is a concentrated freeze starter crop utilizing a Staphylococcus carnosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/F...展開 Cultures/Freeze D1 ССК (2004617) is a concentrated freeze starter crop utilizing a Staphylococcus carnosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze D1 ССК (2004617) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze D1 ССК (2004617) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze D1 ССК (2004618) Panteley Toshev Ltd. Cultures/Freeze D1 ССК (2004618) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freez...展開 Cultures/Freeze D1 ССК (2004618) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze D1 ССК (2004618) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze D1 ССК (2004618) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze В1 ССК (2004610) Panteley Toshev Ltd. Cultures/Freeze В1 ССК (2004610) is a concentrated freeze starter crop utilizing a Pediococcus pentosaceus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/F...展開 Cultures/Freeze В1 ССК (2004610) is a concentrated freeze starter crop utilizing a Pediococcus pentosaceus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze В1 ССК result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze В1 ССК is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze В1 ССК (2004611) Panteley Toshev Ltd. Cultures/Freeze В1 ССК (2004611) is a concentrated freeze starter crop utilizing a Staphylococcus xylosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Fr...展開 Cultures/Freeze В1 ССК (2004611) is a concentrated freeze starter crop utilizing a Staphylococcus xylosus microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze В1 ССК (2004611) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze В1 ССК (2004611) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Cultures/Freeze В1 ССК (2004612) Panteley Toshev Ltd. Cultures/Freeze В1 ССК (2004612) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freez...展開 Cultures/Freeze В1 ССК (2004612) is a concentrated freeze starter crop utilizing a Micrococcus varians microbial composition. This product acts to aid in the the beginning of the ripening and drying processes of various sausages. The use of Cultures/Freeze В1 ССК (2004612) result in the processing of sausages in nearly half the time as compared to without the product. Cultures/Freeze В1 ССК (2004612) is characterized by moderate acidity, stable color, and a mild flavor complex. 收起
Darco® 12x20 LI Cabot Europe Darco® 12x20 LI is a granular activated carbon that is produced from steam activation of lignite coal. This product can be used for decolorization due to its high absorptive capacity for colors, flavors, and odors. It can be used in artificial sweeteners.
Darco® 80x325 Cabot Europe Darco® 80x325 is a powder activated carbon with an acid wash. This product is produced by steam activation of lignite coal and has excellent filter-ability due to its particle size distribution. It can be used for de-colorization in artificial sweeteners,...展開 Darco® 80x325 is a powder activated carbon with an acid wash. This product is produced by steam activation of lignite coal and has excellent filter-ability due to its particle size distribution. It can be used for de-colorization in artificial sweeteners, filtration in starch based sweeteners and cane sugar. 收起
Darco® KB-G Cabot Europe Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemi...展開 Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemically activated carbons for faster kinetics. Darco® KB-G can be used for decolorization in apple juice, other fruit juices, beer, and wine. It can also be used to remove color in food products including edible oils, fish oil, fats, flavors, aromas, and in scrap candy recovery. 收起
Darco® KB-WJ Cabot Europe Darco® KB-WJ is a powder activated carbon that can be used for decolorization of highly colored liquids. This product is the highest activity of carbon for decolorization. Darco® KB-WJ can be used in the wine industry and for beverages including beer, app...展開 Darco® KB-WJ is a powder activated carbon that can be used for decolorization of highly colored liquids. This product is the highest activity of carbon for decolorization. Darco® KB-WJ can be used in the wine industry and for beverages including beer, apple juice, and other fruit juices. 收起
Darco® S-51 Cabot Europe Darco® S-51 is an acid washed powder activated carbon that has a high absorptive capacity. This product is produced by steam activation of lignite coal. It can be used for its purification properties in artificial sweeteners and liquid sugars, for flavor ...展開 Darco® S-51 is an acid washed powder activated carbon that has a high absorptive capacity. This product is produced by steam activation of lignite coal. It can be used for its purification properties in artificial sweeteners and liquid sugars, for flavor improving in starch based sweeteners and cane sugar. Darco® S-51 can also be used in scrap candy recovery. 收起
Darco® S-51A Cabot Europe Darco® S-51A is an acid washed powder activated carbon that is used for its purification properties. This product is produced by steam activation of lignite coal. It can be used for better flavor in cane sugar, liquid sugar, and beet sugar.
Darco® S-51FF Cabot Europe Darco® S-51FF is an acid washed powdered activated carbon that has excellent filter-ability. This product is produced from the steam activation of lignite coal. It can be used for purification applications in liquid sugar and filtration applications in ar...展開 Darco® S-51FF is an acid washed powdered activated carbon that has excellent filter-ability. This product is produced from the steam activation of lignite coal. It can be used for purification applications in liquid sugar and filtration applications in artificial sweeteners, cane sugar, and starch based sweeteners. 收起
Darco® S-51HF Cabot Europe Darco® S-51HF is an acid washed powder activated carbon that has excellent filtration and decolorization properties. This product can be used for filtration in cane sugar, artificial sweetener, and in starch based sweeteners.
Depol™ 667P Biocatalysts Depol™ 667P is used to degrade insoluble cell wall debris during the production of yeast extracts. Depol™ 667P contains a standardised blend of glucanases from strains of Trichoderma sp. which have been specially formulated to degrade beta-glucans and oth...展開 Depol™ 667P is used to degrade insoluble cell wall debris during the production of yeast extracts. Depol™ 667P contains a standardised blend of glucanases from strains of Trichoderma sp. which have been specially formulated to degrade beta-glucans and other insoluble yeast cell wall debris. Hydrolytic enzymes can be added to help degrade this material and speed up autolysis. This can compensate for the lack of endogenous enzymes when damaged or moribund cells are used. Depol™ 667P contains a standardised blend of glucanases from strains of Trichoderma sp. which have been specially formulated to degrade beta-glucans and other insoluble yeast cell wall debris. Addition of Depol™ 667P during autolysis can reduce viscosity, improve solubilization and clarification resulting in increased yields of yeast extract. 收起
Diacel® 10 CFF Diacel® 10 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 18 µm. Fields of application are the food ...展開 Diacel® 10 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 18 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. 收起
Diacel® 1000 CFF Diacel® 1000 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. It has a particle size of 1000 µm. Fields of application are the f...展開 Diacel® 1000 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. It has a particle size of 1000 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. 收起
Diacel® 150 CFF Diacel® 150 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 150 µm. Diacel® 150 offers advantages ...展開 Diacel® 150 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 150 µm. Diacel® 150 offers advantages in filtration through extended filter life, easier disposal in comparison to inorganic filter aids, inert, practically no abrasion, and drainage effect of the fibers. 收起
Diacel® 20 CFF Diacel® 20 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 23 µm. Fields of application are the food ...展開 Diacel® 20 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 23 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. 收起
Diacel® 200 CFF Diacel® 200 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 200 µm. Fields of application are the foo...展開 Diacel® 200 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 200 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. 收起
Diacel® 2500 CFF Diacel® 2500 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 2500 µm. Diacel® 2500 offers advantages ...展開 Diacel® 2500 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 2500 µm. Diacel® 2500 offers advantages in filtration through extended filter life, easier disposal in comparison to inorganic filter aids, inert, practically no abrasion, and drainage effect of the fibers. 收起
Diacel® 30 CFF Diacel® 30 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 30 µm. Fields of application are the food ...展開 Diacel® 30 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 30 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. 收起
Diacel® 300 CFF Diacel® 300 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 300 µm. Fields of application are the foo...展開 Diacel® 300 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 300 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. 收起
Diacel® 90 CFF Diacel® 90 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 90 µm. Diacel® 90offers advantages in fil...展開 Diacel® 90 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 90 µm. Diacel® 90offers advantages in filtration through extended filter life, easier disposal in comparison to inorganic filter aids, inert, practically no abrasion, and drainage effect of the fibers. 收起
Double Bake Puratos Double Bake is an improver for the production of par baked bakery items. This product is designed to provide solutions to the challenges associated with frozen dough. Double Bake is for use in crusty bread applications and long freezing applications.
Request Sample Dow Corning® 1520 Silicone Antifoam Dow Corning Corporation 道康宁 Dow Corning® 1520 is a 20% active silicone emulsion. It is effective in hot or cold aqueous processes, and is water dispersible and sterilizable. It is also free of raw materials derived from animals. This product can be used in areas where a food contact...展開 Dow Corning® 1520 is a 20% active silicone emulsion. It is effective in hot or cold aqueous processes, and is water dispersible and sterilizable. It is also free of raw materials derived from animals. This product can be used in areas where a food contacts approved product is required due to the nature of the process. 收起
Request Sample Dow Corning® 1920 Powdered Antifoam Dow Corning Corporation 道康宁 用於各種生物技術應用和超濾系統的泡沫控制劑。
Request Sample Dow Corning® 24 Emulsion Dow Corning Corporation 道康宁 Dow Corning® 24 Emulsion is an aqueous emulsion of polydimethysiloxane. It is a general-purpose mold release agent for food contact applications, is OU Kosher certified, and complies with various FDA and European regulations. This product is recommended a...展開 Dow Corning® 24 Emulsion is an aqueous emulsion of polydimethysiloxane. It is a general-purpose mold release agent for food contact applications, is OU Kosher certified, and complies with various FDA and European regulations. This product is recommended as a release agent for plastic cutlery and cups, as a mold release agent in tortilla processing, as a lubrication agent for toothbrushes, and as a mold release agent for bakery products. 收起
Request Sample Dow Corning® AF Emulsion, Food Grade Dow Corning Corporation 道康宁 用在食品和工業應用的泡沫防止劑。
Request Sample Dow Corning® Antifoam C Emulsion, Food Grade Dow Corning Corporation 道康宁 一種含量為30%的食品硅級乳液。該消泡劑是水溶性的,並且在各種體系中都是有效的。
Request Sample Dow Corning® FG-10 Antifoam Emulsion Dow Corning Corporation 道康宁 活性含量為10%的食品級硅乳液。 該消泡劑是水溶性的,並且在各種體系中都是有效的。
Enoferm Alpha® Lallemand Health Solutions Enoferm Alpha® is a malolactic bacteria that has demonstrated good fermentation activity and sensory contribution. Enoferm Alpha® has low production of biogenic amines, low nutrient demand, low volatile acidity production, low diacetyl production, alcohol...展開 Enoferm Alpha® is a malolactic bacteria that has demonstrated good fermentation activity and sensory contribution. Enoferm Alpha® has low production of biogenic amines, low nutrient demand, low volatile acidity production, low diacetyl production, alcohol tolerance of 15.5% and total SO2 should be < 50 ppm. Enoferm Alpha® is recommended for smooth, fruit forward premium and ultra premium red and white winemaking. 收起
Enoferm Beta® Lallemand Health Solutions Enoferm Beta® is a malolactic bacteria intended for direct inoculation of high SO2 wines. Enoferm Beta® is pH tolerant to 3.2, SO2 tolerant to 60 ppm, temperature tolerant to 14°C (57°F) and alcohol tolerant to 14.5%. Enoferm Beta® is best used to support...展開 Enoferm Beta® is a malolactic bacteria intended for direct inoculation of high SO2 wines. Enoferm Beta® is pH tolerant to 3.2, SO2 tolerant to 60 ppm, temperature tolerant to 14°C (57°F) and alcohol tolerant to 14.5%. Enoferm Beta® is best used to support the tannin structure and red berry fruit, as well as enhance the level of β-damascenone, which generally contribute to floral notes in red wines. It has low potential to produce "buttery" flavour compounds, such as ethyl lactate and diacetyl, respecting the varietal characteristics. 收起
Enzyme for Biscuit/Wafer/Cracker Food Ingredient Technology Co., Ltd. Enzyme for Biscuit/Wafer/Cracker is an enzyme that enhances the quality of biscuits, wafers, and crackers. This product is used for the manufacture of baked goods.
Enzyme for Noodles Food Ingredient Technology Co., Ltd. Enzyme for Noodles is an enzyme that enhances the qualtiy of noodles and instant noodles. This product is used for the manufacture of fresh noodles and instant noodles.
Enzyme for Steam Bun Food Ingredient Technology Co., Ltd. Enzyme for Steam Bun is an enzyme that enhances the quality of the steam buns. This product is used for the manufacture of bakery goods such as steam buns.
Epolyly™ Handary Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as...展開 Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as bakery, beverages, confectionary, dairy, meat, poultry and seafood. 收起
Ethyl Acetate Wintersun Chemical Ethyl Acetate is a colorless liquid with a characteristically sweet smell. It is primarily used as a solvent and diluant, with a low toxicity and agreeable odor. Coffee beans and tea leaves are decaffeinated with this solvent. It is also used in the prepa...展開 Ethyl Acetate is a colorless liquid with a characteristically sweet smell. It is primarily used as a solvent and diluant, with a low toxicity and agreeable odor. Coffee beans and tea leaves are decaffeinated with this solvent. It is also used in the preparation of synthetic fruit essences and flavors. 收起
Ethyl p-Hydroxybenzoate Wuxi Southern Yangtze University Biotech Co.,Ltd. Ethyl p-Hydroxybenzoate is a white crystalline powder with a slightly bitter and astringent taste. This product will not dissolve in water but is dissolved in alcohol, ether, and acetone. Ethyl p-Hydroxybenzoate is used as an antiseptic in food products.
FIT Non-Phosphate Food Ingredient Technology Co., Ltd. FIT Non-Phosphate is a non-phosphate chemical or mixture. This product aids in the process of tumbling meat, poultry, and seafood products. FIT Non-Phosphate is used as a phosphate replacer.
Fatty Acid Methyl Ester Jiangsu XiXin Vitamin Co., Ltd. Fatty Acid Methyl Ester is a clarify transparent yellow liquid which is a mixture of natural fatty acid by esterify reaction from fatty acid or grease. This product is used in a variety of food applications.
Fenzyme™ Enzymes (Lipase) Fenchem, Inc. Fenzyme™ Enzymes (Lipase) are a type of bio-catalytic protein. They are extracted from micro-organisms. This product is often used to improve pasta whiteness and flavor, improve noodle elasticity, and increase water absorption. It is also used in baked go...展開 Fenzyme™ Enzymes (Lipase) are a type of bio-catalytic protein. They are extracted from micro-organisms. This product is often used to improve pasta whiteness and flavor, improve noodle elasticity, and increase water absorption. It is also used in baked goods, fruit juice, beer, wine and dairy processing. 收起