| Weyermann® Malanoidin Malt | Weyermann Specialty Malts | Weyermann® Malanoidin Malt is produced from quality spring barley and has a high degree of modification of both proteins and starches. It has excellent friability and low β-glucan values. It is highly acidic and highly malt-aromatic. This product adds dee...展開 Weyermann® Malanoidin Malt is produced from quality spring barley and has a high degree of modification of both proteins and starches. It has excellent friability and low β-glucan values. It is highly acidic and highly malt-aromatic. This product adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense maltiness with notes of honey and biscuit. It is used for red colored beer, red ales, dark ale, amber beer, dark beer, lager, etc. 收起 | |
| Weyermann® Munich Malt Type 1 | Weyermann Specialty Malts | Weyermann® Munich Malt Type 1 is produced from quality two-row spring barley. It has a color value of 5.1-7 lovibond and it imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. Its flavor is a characteri...展開 Weyermann® Munich Malt Type 1 is produced from quality two-row spring barley. It has a color value of 5.1-7 lovibond and it imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. Its flavor is a characteristic brewing malt with rich malt aromas, notes of light caramel, honey and bread. It is used for dark beer, bock beer, Festbiere, October Beer, stout, Maerzenbier, dark ale, Munich-style helles and maibock. 收起 | |
| Weyermann® Munich Malt Type 2 | Weyermann Specialty Malts | Weyermann® Munich Malt Type 2 is produced from quality two-row spring barley. It has a color value of 8-9.9 lovibond and it imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. Its flavor is a rich malt ...展開 Weyermann® Munich Malt Type 2 is produced from quality two-row spring barley. It has a color value of 8-9.9 lovibond and it imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. Its flavor is a rich malt aroma with notes of light caramel, honey and bread. It is used for dark beer, dubbel, Festbiere, stout, bock beer, October beer and Maerzenbier. 收起 | |
| Weyermann® Pale Ale Malt | Weyermann Specialty Malts | Weyermann® Pale Ale Malt is produced from quality two-row spring barley. It provides excellent body and pale color. It is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion...展開 Weyermann® Pale Ale Malt is produced from quality two-row spring barley. It provides excellent body and pale color. It is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion. It is the perfect foundation grist for all ales, but yields great results in lager-making, too. It has low protein and glucan levels for easy lautering and high extract efficiency. It provides excellent body, pale color, and complex maltiness to a finished brew. Its flavor has notes of bread, dried fruits and honey, and it is used for ale, porter, lager, stout, Belgian specialty beers and all other beer types. 收起 | |
| Weyermann® Pilsner Malt | Weyermann Specialty Malts | Weyermann® Pilsner Malt is produced from quality two-row spring barley. It is a perfect foundation grist for all lagers. It has excellent modification and favorable protein and glucan levels along with excellent lautering properties. This product provides...展開 Weyermann® Pilsner Malt is produced from quality two-row spring barley. It is a perfect foundation grist for all lagers. It has excellent modification and favorable protein and glucan levels along with excellent lautering properties. This product provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Weyermann® Pilsner Malt yields optimum results for any process from single-step to multistep infusion, to decoction. Its flavor is malty-sweet with gentle notes of honey, and it is for pilsner, non-alcoholic beer, alcohol-reduced beer and all other beer types. 收起 | |
| Weyermann® Premium Pilsner Malt Extra Pale | Weyermann Specialty Malts | Weyermann® Premium Pilsner Malt Extra Pale is produced from quality two-row spring barley. It produces authentic Pilsner-style flavors and aromas with extra pale beer color. It is the perfect foundation grist for all extra pale lagers. This product has ex...展開 Weyermann® Premium Pilsner Malt Extra Pale is produced from quality two-row spring barley. It produces authentic Pilsner-style flavors and aromas with extra pale beer color. It is the perfect foundation grist for all extra pale lagers. This product has excellent modification and favorable protein and glucan levels along with excellent lautering properties. It provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Weyermann® Premium Pilsner Malt Extra Pale yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet with gentle notes of honey, and it is used for pilsners, non-alcoholic beer, alcohol-reduced beer and all other beer types. 收起 | |
| Weyermann® Roasted Barley | Weyermann Specialty Malts | Weyermann® Roasted Barley is produced from quality spring barley. It is processed slowly and thoroughly by our drum process. This product is an evenly roasted specialty grain. It adds plenty of dark color and clean depth of flavor to very dark brews. Its ...展開 Weyermann® Roasted Barley is produced from quality spring barley. It is processed slowly and thoroughly by our drum process. This product is an evenly roasted specialty grain. It adds plenty of dark color and clean depth of flavor to very dark brews. Its flavor is typical roasted aroma with notes of coffee and cocoa. It is used for stout, porter and imperial stout style beers. 收起 | |
| Weyermann® Special W® | Weyermann Specialty Malts | Weyermann® Special W® is produced from quality spring barley. It is dark-brown, slightly aromatic kernels. It contributes dark-amber to deep-coppery color to finished beer. This product adds mouthfeel, as well as a rich malt accent to brew. It has a very ...展開 Weyermann® Special W® is produced from quality spring barley. It is dark-brown, slightly aromatic kernels. It contributes dark-amber to deep-coppery color to finished beer. This product adds mouthfeel, as well as a rich malt accent to brew. It has a very intense, complex, mild, caramel, bread crust and raisins flavor. It is used for porter, stout, black beer (schwarzbier), barley wine-style ale, Belgian-style abbey ale, Belgian "bruin" beers, Belgian specialty beers, etc. 收起 | |
| Weyermann® Vienna Malt | Weyermann Specialty Malts | Weyermann® Vienna Malt is produced from quality two-row spring barley. It provides full bodied, golden colored smooth tasting beers and imparts malty notes to finished beer. This product is intended for ales and lagers. Its flavor is malty-sweet with gent...展開 Weyermann® Vienna Malt is produced from quality two-row spring barley. It provides full bodied, golden colored smooth tasting beers and imparts malty notes to finished beer. This product is intended for ales and lagers. Its flavor is malty-sweet with gentle notes of honey and nuts (almond, hazelnut). It is used for Vienna style beer, Festbiere, Maerzenbier, Maibock, ale, lager, dark ale and stout style beers. 收起 |
