| Actiwhite - 311002 | Bakels Worldwide | Actiwhite - 311002 is an off white powder manufactured from specially treated, fresh egg whites. It eliminates the problems of separating the white from the yolks and having to incorporate unwanted yolks. This product is ideal for use in meringues and roy...展開 Actiwhite - 311002 is an off white powder manufactured from specially treated, fresh egg whites. It eliminates the problems of separating the white from the yolks and having to incorporate unwanted yolks. This product is ideal for use in meringues and royal icings. 收起 | |
| Advance Soft Bread Premix | Bakels Worldwide | Advance Soft Bread Premix is a balanced bread premix in the form of a white coloured powder. This product is ideal for use in "no-time" and conventional dough for breads and bread rolls. | |
| AG Mixed Grains | Puratos | AG Mixed Grains is an all natural blend of grains which can be added to many types of bread and roll recipes. This product can be used in a wide variety of bread products including: loaf breads, multi-grain whole meal breads, rolls, rye breads, San Franci...展開 AG Mixed Grains is an all natural blend of grains which can be added to many types of bread and roll recipes. This product can be used in a wide variety of bread products including: loaf breads, multi-grain whole meal breads, rolls, rye breads, San Francisco style breads, and soft rolls. 收起 | |
| Almond Filling Cream | Georg Lemke GmbH & Co. KG | Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suita...展開 Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolates. 收起 | |
| Almond Flavoured Filling-Thermostable | PRPH KANDY | Almond Flavoured Filling-Thermostable contains sugar, water, apple puree, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E171 and the preservative E202. This product has a PH of 4,5 ...展開 Almond Flavoured Filling-Thermostable contains sugar, water, apple puree, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E171 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Almond Flavoured Filling-Thermostable should be stored from 0 to 18°C and used within 6 months of production. This product is used in a wide variety of cooking and baking applications. 收起 | |
| Almond Paste 1:1 | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...展開 Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. 收起 | |
| Almond Paste 1:1 Colored (Red, Green, Yellow) | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...展開 Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. 收起 | |
| Almond Paste 2:1 | Georg Lemke GmbH & Co. KG | Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...展開 Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. 收起 | |
| Almond Paste 70:30 | Georg Lemke GmbH & Co. KG | Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...展開 Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. 收起 | |
| Almond Paste With Caramel Sugar | Georg Lemke GmbH & Co. KG | Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products. | |
| Almond Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Dark has almonds that of ground and roasted with sugar (max 30%) into a dark brown paste. The paste is recommended for use as a filling in confectionery, chocolates and bakery products. | |
| Almond Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Light is made up of almonds and a 30% sugar quantity. The almonds are blanched and then ground with sugar into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Almond Raw Paste M0 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...展開 Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. 收起 | |
| Almond Raw Paste M0 of Mediterranean Almonds | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...展開 Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. 收起 | |
| Almond Raw Paste M1 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...展開 Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. 收起 | |
| Almond Raw Paste Premium | Georg Lemke GmbH & Co. KG | Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan. | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...展開 Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. 收起 | |
| Amber Cake | Martin Braun KG | Amber Cake is a powdered concentrate cake mixture. This product has a long shelf life, is versatile in use, along with being quick and easy to use. Amber Cake is used in producing pound cake batter. | |
| Ambiante | Puratos | Ambiante is a non-dairy cream designed for extra stable cake decorations and is a whipped cream alternative. This product's sweetness, white color, and smooth texture makes it ideal for finished goods decorations that last up to several days. Ambiante may...展開 Ambiante is a non-dairy cream designed for extra stable cake decorations and is a whipped cream alternative. This product's sweetness, white color, and smooth texture makes it ideal for finished goods decorations that last up to several days. Ambiante may also be used in wide variety of applications including: mousses, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, pies, sponge cakes, upscale cakes, and verrines. 收起 | |
| Apito Afghan Biscuit Mix | Bakels Worldwide | Apito Afghan Biscuit Mix, product code 3827, is a premix in dry form for the easy production of rich, crunchy, short eating chocolate Afghan biscuits/cookies. | |
| Apito Biscuit Mix | Bakels Worldwide | Apito Biscuit Mix, product code 3792, is a complete powdered premix for the production of all types of biscuits and cookies. | |
| Apito Chocolate Biscuit Mix | Bakels Worldwide | Apito Chocolate Biscuit Mix, product code 3793, is a complete biscuit premix, in powdered form, for the production of all types of chocolate flavoured biscuits and cookies. | |
| Apito Garlic Spread | Bakels Worldwide | Apito Garlic Spread, product code AS0012, is a ready-to-use garlic spread, in paste form, for the production of garlic breads, rolls, baguettes, and other specialty bread applications. | |
| Apito Hot Cross Bun Concentrate | Bakels Worldwide | Apito Hot Cross Bun Concentrate, product code 3699, is a concentrated premix, in powder form, used for easy preparation of hot cross buns. | |
| Apito Soft Donut Mix | Bakels Worldwide | Apito Soft Donut Mix, product code 3749, is a powdered premix requiring the addition of yeast and cold water for the convenient-in-use production of high quality donuts. | |
| Apito Sponge Mix Special | Bakels Worldwide | Apito Sponge Mix Special, product code 3756, is a premix in powder form used for the convenient production of all types of sponge goods. | |
| Apito Utility Cake Mix | Bakels Worldwide | Apito Utility Cake Mix, product code 382601, is an off white coloured, complete powdered mix for the production of traditional pound cake. This product contains no artificial colours or flavours, has excellent fresh-keeping properties, and requires only t...展開 Apito Utility Cake Mix, product code 382601, is an off white coloured, complete powdered mix for the production of traditional pound cake. This product contains no artificial colours or flavours, has excellent fresh-keeping properties, and requires only the addition of eggs and water. 收起 | |
| Apricot Flavoured Gel | PRPH KANDY | Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavour...展開 Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavoured Gel should be stored at a temperature of 5 to 25°C and used 6 months within production. 收起 | |
| Apricot Glaze (Concentrated) | PRPH KANDY | Apricot Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, aroma, acidity regulators (E330, E331,E452(i)) and the preservative E 202 colour E160a. This product has a PH of 3,4 +/- 0,2. Apricot Glaze (Concentrated) s...展開 Apricot Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, aroma, acidity regulators (E330, E331,E452(i)) and the preservative E 202 colour E160a. This product has a PH of 3,4 +/- 0,2. Apricot Glaze (Concentrated) should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Apricot Kernel Raw Paste | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with per...展開 Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate coating available in Germany and Austria. 收起 | |
| Apricot Kernel Raw Paste Mild | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used...展開 Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used as a substitute for marzipan in food dishes. 收起 | |
| Apricot Kernel Raw Paste Strong | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses ...展開 Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses in food. 收起 | |
| Arantal® | BioXtract | Arantal® is the best source of bioavailable Curcumin on the market. It is a proprietary formulation combining Curcumin with an emulsifier and an organic acid. Human pharmacokinetics data (Phase I) demonstrate the outstanding absorption of Curcumin. | |
| Arthriblend® SR | Sabinsa Corporation | ArthriBlend® SR is a sustained release formulation containing herbal extracts and nutrients to support health joints and connective tissues in the body. Active components of this product are Glucosamine, Sulphate, Boswellin®, Curcumin C3 Complex®, and Bio...展開 ArthriBlend® SR is a sustained release formulation containing herbal extracts and nutrients to support health joints and connective tissues in the body. Active components of this product are Glucosamine, Sulphate, Boswellin®, Curcumin C3 Complex®, and Bioperine®. This product is supplied in a yellow granular powder that is ready for compression. 收起 | |
| Artiflex | BioXtract | Artiflex is an innovative formulation of Curcumin, the most active principal of Turmeric (curcuma longa l.). Resulting from several years of research and development, Artiflex is a unique composition, combining Curcumin and β-cyclodextrin, leading to a ma...展開 Artiflex is an innovative formulation of Curcumin, the most active principal of Turmeric (curcuma longa l.). Resulting from several years of research and development, Artiflex is a unique composition, combining Curcumin and β-cyclodextrin, leading to a marked improvement in uptake, with doses of Curcumin of 3.705 mg bio-equivalent to 1,200 mg of non-complexed curcumin. Artiflex will contribute to joint wellbeing by relieving pain, and protecting cartilage from breakdown. Taken long term, over time Artiflex will help improve flexibility and contribute to healthy joints. 收起 | |
| Artisan 7% Concentrate | Bakels Worldwide | Artisan 7% Concentrate is a premix, in powdered form, for use in the production of European style crusty bread and rolls. | |
| Bakels 8 Grain Specialty Bread Base | Bakels Worldwide | Bakels 8 Grain Specialty Bread Base, product code 3955, is a base mix in dry form for the preparation of 8 grain bread using any type of bread recipe. | |
| Bakels 8 Grains Base | Bakels Worldwide | Bakels 8 Grains Base is a mix of 8 type of grains, all adding to a unique flavour, colour, and texture. This product is ideal for use in the manufacture of bread and other bakery products. | |
| Bakels Advance Bread and Roll Concentrate | Bakels Worldwide | Bakels Advance Bread and Roll Concentrate is a light yellow coloured powder developed for the manufacture of top quality bread and rolls. Using advanced enzyme technology, it provides superior volume, appearance, crumb whiteness, and softness. | |
| Bakels Afghan Biscuit Mix | Bakels Worldwide | Bakels Afghan Biscuit Mix, product code 379522, is a powdered premix for the easy production of Afghan biscuits. | |
| Bakels All In Mud Cake Mix | Bakels Worldwide | Bakels All In Mud Cake Mix, product code 384602, is a brownish coloured powdered premix for the production of mud cakes, American brownies, and chocolate slices. This product yields high quality cake goods with rich chocolate flavour and moist eating char...展開 Bakels All In Mud Cake Mix, product code 384602, is a brownish coloured powdered premix for the production of mud cakes, American brownies, and chocolate slices. This product yields high quality cake goods with rich chocolate flavour and moist eating characteristics. 收起 | |
| Bakels All-In Choc Chunk Brownie Mix | Bakels Worldwide | Bakels All-In Choc Chunk Brownie Mix, product code 383571, is a powdered premix for making rich, moist-eating, fudgy chocolate brownies or slices. | |
| Bakels Ancient Grain Muffin Mix | Bakels Worldwide | Bakels Ancient Grain Muffin Mix, product code 382941, is an off white powdered premix for the production of ancient grain-type muffins, slices, cakes, and cookies. | |
| Bakels Ancient Grains and Seeds Bread Conc 50% | Bakels Worldwide | Bakels Ancient Grains and Seeds Bread Conc 50%, product code 394921, is an off white bread premix containing ten grains and seeds. Featuring a clean label and whole grain goodness, this product can be used to make a variety of breads, buns, and rolls. | |
| Bakels Bavarian Cream | Bakels Worldwide | Bakels Bavarian Cream, product code AS0026, is a ready-to-use Bavarian Cream filling & topping for bakery applications such as waffles, doughnuts, breads, cakes, and pastries. | |
| Bakels Blueberry Muffin Mix | Bakels Worldwide | Bakels Blueberry Muffin Mix, product code 3854, is a complete mix in powder form for the convenient production of high quality blueberry muffins. | |
| Bakels Bread Aroma | Bakels Worldwide | Bakels Bread Aroma is a brown coloured bread ingredient used to enhances the taste of breads and other baked goods. | |
| Bakels Bun Concentrate | Bakels Worldwide | Bakels Bun Concentrate is a powdered concentrate for yeast goods. It gives baked goods a bold appearance and promotes excellent keeping qualities. This product is ideal for the convenient production of high quality sweet yeast goods such as buns and dough...展開 Bakels Bun Concentrate is a powdered concentrate for yeast goods. It gives baked goods a bold appearance and promotes excellent keeping qualities. This product is ideal for the convenient production of high quality sweet yeast goods such as buns and doughnuts. 收起 | |
| Bakels Butta Blends | Bakels Worldwide | Bakels Butta Blends is an all purpose fat blend with a premium buttery flavour. It imparts softness and moist-eating quality into all types of cakes. This product can be used in mock creams, cooking, frying, and spreading on bread. | |
| Bakels Buttacake Mix | Bakels Worldwide | Bakels Buttacake Mix, product code 381301, is a yellowish coloured powdered premix for the production of buttercakes. Requiring only the addition of eggs and water, this product delivers rich butter flavor, can hold fruit and nuts, and deposits readily in...展開 Bakels Buttacake Mix, product code 381301, is a yellowish coloured powdered premix for the production of buttercakes. Requiring only the addition of eggs and water, this product delivers rich butter flavor, can hold fruit and nuts, and deposits readily into selected forms. 收起 | |
| Bakels Cake Concentrate | Bakels Worldwide | Bakels Cake Concentrate is a powdered cake concentrate that enables bakers to produce better quality cake products and pastries. It also improves moisture retention resulting to softer crumb, and the production of creamier cakes with better volume and moi...展開 Bakels Cake Concentrate is a powdered cake concentrate that enables bakers to produce better quality cake products and pastries. It also improves moisture retention resulting to softer crumb, and the production of creamier cakes with better volume and moisture keeping qualities. Bakels Cake Concentrate is used for the production of moist premium batter and foam type cakes, slices, muffin, cupcakes, and cookies. 收起 | |
| Bakels Caramel Flavoured Delite Cake Mix | Bakels Worldwide | Bakels Caramel Flavoured Delite Cake Mix, product code 383201, is an off white to light yellow coloured powdered premix for the production of premium quality caramel cakes. | |
| Bakels Caramel Flavoured Hedgehog Slice Mix | Bakels Worldwide | Bakels Caramel Flavoured Hedgehog Slice Mix, product code 387002, is a powdered premix with biscuit pieces for the production of 'Caramel Fudge' or 'Hedgehog' slices. | |
| Bakels Carrot Cake Mix | Bakels Worldwide | Bakels Carrot Cake Mix, product code 386501, is a premix, in the form of an off white powder with dried carrot, used to make carrot cakes and slices. Only requires water, eggs, and cake margarine. | |
| Bakels Chia Bread Mix | Bakels Worldwide | Bakels Chia Bread Mix, Product Code 391851, is a light coloured powdered mix for the manufacture of chia bread. Featuring excellent flavour, a clean label, and omega 3 fatty acids, this product can be used for all types of bread and rolls. | |
| Bakels Chia Seed Bread Concentrate | Bakels Worldwide | Bakels Chia Seed Bread Concentrate, product code 3962, is a concentrated, blended, quality chia seed bread premix in powder form. This product is ideal for making healthy and nutritious bread with extra bite and excellent texture and taste. | |
| Bakels Chocolate Chips Creme Cake Mix | Bakels Worldwide | Bakels Chocolate Chips Creme Cake Mix, product code 3834, is a complete cake/muffin premix containing chocolate balls. With a rich chocolate flavour, it is ideal for use in the production of high quality baked goods such as muffins, bar cakes, and cup cak...展開 Bakels Chocolate Chips Creme Cake Mix, product code 3834, is a complete cake/muffin premix containing chocolate balls. With a rich chocolate flavour, it is ideal for use in the production of high quality baked goods such as muffins, bar cakes, and cup cakes. 收起 | |
| Bakels Chocolate Hedgehog Slice Mix | Bakels Worldwide | Bakels Chocolate Hedgehog Slice Mix, product code 386403, is a premix, in the form of a light brown coloured powder with biscuit pieces, used to make chocolate fudge or hedgehog cake slices. This product features easy preparation (for bake and no bake met...展開 Bakels Chocolate Hedgehog Slice Mix, product code 386403, is a premix, in the form of a light brown coloured powder with biscuit pieces, used to make chocolate fudge or hedgehog cake slices. This product features easy preparation (for bake and no bake methods) and exceptional keeping qualities. 收起 | |
| Bakels Chocolate Muffin Mix | Bakels Worldwide | Bakels Chocolate Muffin Mix, product code 383901, is a powdered premix for the production of rich-flavoured chocolate muffins. This product contains no artificial flavours and features a moist crumb and excellent eating and keeping qualities. | |
| Bakels Chocolate Sponge Mix | Bakels Worldwide | Bakels Chocolate Sponge Mix, product code 3827, is a premix in powder form, used for the convenient production of rich chocolate sponge goods. | |
| Bakels Chocolate Truffle | Bakels Worldwide | Bakels Chocolate Truffle, product code 5370, is a ready-to-use truffle with rich chocolate taste. This product is ideal for use as a filling, coating, or piping in bakery and confectionery applications, including petit fours. | |
| Bakels Chocolate Truffle (Heat & Pour) | Bakels Worldwide | Bakels Chocolate Truffle (Heat & Pour), product code AS0009, is a ready-to-use filling & topping in paste form for desserts, baked goods, and confectionery applications. | |
| Bakels Cookie Concentrate | Bakels Worldwide | Bakels Cookie Concentrate, product code 3844, is a dry premix designed for the easy production of a range of cookies, including chocolate chip, sultana, anzac, and ginger varieties. This product is easy to prepare and yields cookies with excellent keeping...展開 Bakels Cookie Concentrate, product code 3844, is a dry premix designed for the easy production of a range of cookies, including chocolate chip, sultana, anzac, and ginger varieties. This product is easy to prepare and yields cookies with excellent keeping qualities. 收起 | |
| Bakels Country Herbs Base | Bakels Worldwide | Bakels Country Herbs Base, product code 3994, is a dry premix that serves as a specialty bread base for herb flavoured breads and rolls. | |
| Bakels Creme Cake Mix | Bakels Worldwide | Bakels Creme Cake Mix, product code 3833, is a complete powdered premix. This product has excellent moisture retention and texture. Bakels Creme Cake Mix is used for the convenient production of high quality cakes, loaves, and muffins | |
| Bakels Creme Cake Muffin Mix | Bakels Worldwide | Bakels Creme Cake Muffin Mix, product code 382801, is a powdered premix for the production of moist-eating American muffins and cakes. | |
| Bakels Crusty Bread Concentrate | Bakels Worldwide | Bakels Crusty Bread Concentrate, product code 3946, is a concentrated premix, in powder form, used for the preparation of crisp French sticks, bread rolls, and other items with a crisp crunchy crust. | |
| Bakels Cup Cake Mix 55T | Bakels Worldwide | Bakels Cup Cake Mix 55T, product code 3764, is a powdered premix that only requires the addition of water and oil to produce top quality cup cakes/muffins. | |
| Bakels Dark Choco Fudge | Bakels Worldwide | Bakels Dark Choco Fudge, product code AS0013, is a ready-to-use dark chocolate fudge filling & topping in paste form. This product is can be used in a wide variety of cake, bread, pastry, dessert, and confectionery applications. | |
| Bakels Donut Bread Mix | Bakels Worldwide | Bakels Donut Bread Mix, product code 3942, is a powdered premix used for making high quality bread donuts. | |
| Bakels European Crusty Bread Concentrate 5% | Bakels Worldwide | Bakels European Crusty Bread Concentrate 5%, product code 3988, is a premix in powder form. It is for the production of European style crusty bread and rolls. Bakels European Crusty Bread Concentrate 5% provides an excellent crisp crust on baked goods and...展開 Bakels European Crusty Bread Concentrate 5%, product code 3988, is a premix in powder form. It is for the production of European style crusty bread and rolls. Bakels European Crusty Bread Concentrate 5% provides an excellent crisp crust on baked goods and has a traditional open texture. 收起 | |
| Bakels European Muffin Mix | Bakels Worldwide | Bakels European Muffin Mix, product code 384351, is an off white coloured powdered premix for easy preparation of European style muffins and slices. | |
| Bakels Extra 1% Improver | Bakels Worldwide | Bakels Extra 1% Improver, product code 197201, is a light yellow coloured powder. It contains state-of-the-art enzymes and emulsifiers for optimum performance and has superior processing tolerance, volume, and crumb softness. Bakels Extra 1% Improver is f...展開 Bakels Extra 1% Improver, product code 197201, is a light yellow coloured powder. It contains state-of-the-art enzymes and emulsifiers for optimum performance and has superior processing tolerance, volume, and crumb softness. Bakels Extra 1% Improver is for all bread, roll, and bun types. 收起 | |
| Bakels Fermdor DE | Bakels Worldwide | Bakels Fermdor DE, product code 361563, is a dried spelt sour dough, in the form of a light brown or tan coloured powder, for use in European style breads and rolls. | |
| Bakels Fermdor RE | Bakels Worldwide | Bakels Fermdor RE, product code 361533, is a light beige coloured, slightly acidic and aromatic, powdered rye premix for the manufacture of sour European-style breads and rolls. | |
| Bakels Fermdor WM | Bakels Worldwide | Bakels Fermdor WM is a dried wheat sour dough, in the form of a light brown or tan coloured powder, for use in European style breads and rolls. This product is available in 10 kg bags (product code 361552) or 25 kg bags (product code 361553). | |
| Bakels Folic Acid Mix | Bakels Worldwide | Bakels Folic Acid Mix, product code 2570, is a dry powder mix used for the addition of folic acid (folate) to bread doughs. This product is useful when vitamin B is needed in bread applications. | |
| Bakels Fond Royale Neutral | Bakels Worldwide | Bakels Fond Royale Neutral, product code 4280, is a powdered cream stabiliser premix providing excellent freeze-thaw stability in applications such as flavoured mousse desserts and fillings. | |
| Bakels Fromage Cake Mix | Bakels Worldwide | Bakels Fromage Cake Mix, product code 579203, is a powdered premix for 'cold-set', baked, or steamed cheesecake. This product yields finished goods with rich creamy flavour, smooth mouth feel, and good freeze-thaw stability. | |
| Bakels Gluten Free Health Pastry Mix | Bakels Worldwide | Bakels Gluten Free Health Pastry Mix, product code 3983, is a powdered premix for the production of high quality gluten-free pastries, pie crusts, pizza crusts, etc. | |
| Bakels Gourmet Cheesecake Mix | Bakels Worldwide | Bakels Gourmet Cheesecake Mix, product code 579104, is a yellowish coloured powdered premix for the production of natural flavoured cheesecake with rich creamy texture. Being freeze/thaw stable, this product can be used for both baked and refrigerated che...展開 Bakels Gourmet Cheesecake Mix, product code 579104, is a yellowish coloured powdered premix for the production of natural flavoured cheesecake with rich creamy texture. Being freeze/thaw stable, this product can be used for both baked and refrigerated cheesecake applications. 收起 | |
| Bakels Hazelnut Truffle | Bakels Worldwide | Bakels Hazelnut Truffle, AU0009, is a ready-to-use topping & filling in paste form for desserts, baked goods, and confectionery. Made with real hazelnuts, it features rich hazelnut flavor and a velvety smooth consistency. | |
| Bakels Homestyle Cake Mix | Bakels Worldwide | Bakels Homestyle Cake Mix, product code 383401, is a powdered premix for the production of 'home-style' cakes, including carrot, zucchini, pumpkin, and banana varieties. | |
| Bakels Kiwifruit Filling | Bakels Worldwide | Bakels Kiwifruit Filling, product code 5897, is a kiwifruit bakery filling featuring bright green colour and excellent kiwifruit flavour. | |
| Bakels Lecinta PRC Bread Premix Ⅱ | Bakels Worldwide | Bakels Lecinta PRC Bread Premix Ⅱ, product code 3934, is an off-white coloured powdered mix designed for use in "no-time" and conventional dough to make breads and bread rolls. | |
| Bakels Liquid Improver | Bakels Worldwide | Bakels Liquid Improver, product code 1943, is a bread improver in pourable form that combines all required improvers, emulsifiers, and soya flours for doughs. This versatile product is ideal for use in the manufacture of a wide range of breads, rolls, bun...展開 Bakels Liquid Improver, product code 1943, is a bread improver in pourable form that combines all required improvers, emulsifiers, and soya flours for doughs. This versatile product is ideal for use in the manufacture of a wide range of breads, rolls, buns, and other yeast-raised baked goods. 收起 | |
| Bakels Lite Cake Muffin Mix | Bakels Worldwide | Bakels Lite Cake Muffin Mix, product code 382401, is a light yellowish coloured powdered premix for the production of cakes, muffins, and bars which are 97% fat free. This product yields finished goods with pleasant eating characteristics and good flavour...展開 Bakels Lite Cake Muffin Mix, product code 382401, is a light yellowish coloured powdered premix for the production of cakes, muffins, and bars which are 97% fat free. This product yields finished goods with pleasant eating characteristics and good flavour. 收起 | |
| Bakels Milk Bun Concentrate | Bakels Worldwide | Bakels Milk Bun Concentrate, product code 3944, is a light yellowish coloured powder used for the manufacture of sweet yeast goods such as buns. | |
| Bakels Mud Cake Mix | Bakels Worldwide | Bakels Mud Cake Mix, product code 3804, is a premix in powder form. This product has a delicious cocoa flavour and dark colour. Bakels Mud Cake Mix is used for the convenient production of mud cakes. | |
| Bakels Muffin Mix | Bakels Worldwide | Bakels Muffin Mix, product code BI108/BI125 is a complete powdered premix for the production of top quality American-type muffins and cakes. | |
| Bakels Multifibre Muffin Mix | Bakels Worldwide | Bakels Multifibre Muffin Mix, product code 3779, is a premix in dry form. This product provides for the easy preparation of a specialty multi fibre muffin. Bakels Multifibre Muffin Mix is used in conjunction with eggs, oil, and water to produce muffins an...展開 Bakels Multifibre Muffin Mix, product code 3779, is a premix in dry form. This product provides for the easy preparation of a specialty multi fibre muffin. Bakels Multifibre Muffin Mix is used in conjunction with eggs, oil, and water to produce muffins and other baked goods. 收起 | |
| Bakels Orange and Poppy Seed Muffin Mix | Bakels Worldwide | Bakels Orange and Poppy Seed Muffin Mix, product code 384301, is an off-white coloured powdered premix with poppyseeds and orange pieces for the production of orange and poppy seed muffins and cakes. | |
| Bakels Pie Fillings - Blueberry 50% | Bakels Worldwide | Bakels Pie Fillings - Blueberry 50%, product code 586104, is a light blue coloured filling paste with whole blueberries that provides rich natural blueberry flavour. Freeze/thaw and bake stable, this product is ideal for pie and cake applications. | |
| Bakels Potato Bread Concentrate | Bakels Worldwide | Bakels Potato Bread Concentrate, product code 3964, is an off-white coloured powder with flakes used for the preparation of potato bread and buns. | |
| Bakels Red Velvet Cake Mix | Bakels Worldwide | Bakels Red Velvet Cake Mix, product code 4142, is a complete powdered premix. This product is dark red in colour, and aids in the production of high quality red velvet cake. Bakels Red Velvet Cake Mix is used for the convenient production of cakes, loaves...展開 Bakels Red Velvet Cake Mix, product code 4142, is a complete powdered premix. This product is dark red in colour, and aids in the production of high quality red velvet cake. Bakels Red Velvet Cake Mix is used for the convenient production of cakes, loaves, and muffins. 收起 | |
| Bakels Savoury Muffin Mix | Bakels Worldwide | Bakels Savoury Muffin Mix, product code 382651, is an off white coloured premix for the manufacture of savoury muffins. | |
| Bakels Siopao Mix | Bakels Worldwide | Bakels Siopao Mix, product code BR160, is a powdered bread premix for the convenient production of siopao steam buns. | |
| Bakels Sour Bread Concentrate | Bakels Worldwide | Bakels Sour Bread Concentrate, product code 394601, is an off white to yellowish coloured powder used to make sour European-style breads and rolls. | |
| Bakels Spelt Bread Mix | Bakels Worldwide | Bakels Spelt Bread Mix, product code 394702, is a complete premix for the production of spelt bread and rolls. This product features a unique flavour and aroma and high fibre content. | |
| Bakels Spiced Bun Concentrate | Bakels Worldwide | Bakels Spiced Bun Concentrate, product code 3785, is a powdered concentrate used in the convenient production of yeast goods - especially high quality spiced buns. |
