UL Prospector

成功!

成功保存搜索結果
Beef Casings Combinatie Teijsen VD Hengel (CTH) BV Beef Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These wide casings are u...展開 Beef Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These wide casings are used for large finished products. This product is used in the production of processed meat, poultry, fish, & egg products. 收起
Beef Casings Van Hessen B.V. Van Hessen co-operates with renowned beef casings specialists from South America. Only the best is good enough for our customers. For rounds, middles and caps we focus on consistency, strength and fat free products, suitable for both dry and cooked applic...展開 Van Hessen co-operates with renowned beef casings specialists from South America. Only the best is good enough for our customers. For rounds, middles and caps we focus on consistency, strength and fat free products, suitable for both dry and cooked applications. The three most commonly used types of beef casings are: Beef bung caps, beef rounds and beef middles. 收起
Collagen Casing Foodchem International Corporation Collagen Casings are mainly produced from the collagen in beef or pig hides, and the bones and tendons. This product has applications in meats for the production of sausages.
Hog After-Ends Combinatie Teijsen VD Hengel (CTH) BV Hog After-Ends are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. Hog after-ends are sui...展開 Hog After-Ends are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. Hog after-ends are suitable for dry or cooked sausage productions. This product is used in the production of processed meat, poultry, fish, & egg products. 收起
Hog Casings Combinatie Teijsen VD Hengel (CTH) BV Hog Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These sausages can be smo...展開 Hog Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These sausages can be smoked, cooked, or fresh. This product is used in the production of processed meat, poultry, fish, & egg products. 收起
Hog Casings Van Hessen B.V. Hog casings are used for numerous types of sausage such as Grill sausage, Bockwurst, Boudin Blanc/ Noir, Chorizo, Cooked Sausage, Pepperoni, Italian Sausage and Bratwurst. Hog casings are usually a white to gray color, which is usually only effected by th...展開 Hog casings are used for numerous types of sausage such as Grill sausage, Bockwurst, Boudin Blanc/ Noir, Chorizo, Cooked Sausage, Pepperoni, Italian Sausage and Bratwurst. Hog casings are usually a white to gray color, which is usually only effected by the origin of the animal. 收起
Hog Fat-Ends Combinatie Teijsen VD Hengel (CTH) BV Hog Fat-Ends are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. Hog fat-ends are suitabl...展開 Hog Fat-Ends are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. Hog fat-ends are suitable for dry or cooked sausage productions. This product is used in the production of processed meat, poultry, fish, & egg products. 收起
Horse Casings Combinatie Teijsen VD Hengel (CTH) BV Horse Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These wide casings are ...展開 Horse Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These wide casings are used for large finished products. This product is used in the production of processed meat, poultry, fish, & egg products. 收起
Sheep Casing Food Ingredient Technology Co., Ltd. Sheep Casing is a natural casing obtained from sheep intestines. This product has a crisp bite, extends shelf life, and encloses the fillings of sausages. Sheep Casing is used for the manufacture of fresh and smoked sausage.
Sheep Casings Combinatie Teijsen VD Hengel (CTH) BV Sheep Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These sausages can be s...展開 Sheep Casings are a natural, semi-clear sheath-like material that consists mainly of natural occurring collagen. This product is stuffed with ground meats, spices, and vegetables to produce a firmly packed finished sausage product. These sausages can be smoked, cooked, or fresh. This product is used in the production of processed meat, poultry, fish, & egg products. 收起
Sheep Casings Van Hessen B.V. Sheep casings are the highest quality small diameter casings used for the finest sausages such as: Wieners, Knackwurst, Chipolata, Bockwurst and Frankfurters. These natural casings combine tenderness with sufficient strength to withstand filling, cooking ...展開 Sheep casings are the highest quality small diameter casings used for the finest sausages such as: Wieners, Knackwurst, Chipolata, Bockwurst and Frankfurters. These natural casings combine tenderness with sufficient strength to withstand filling, cooking and smoking operations. Their color is usually a white to gray and will vary according to country of origin. 收起