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Advance Soft Bread Premix Bakels Worldwide Advance Soft Bread Premix is a balanced bread premix in the form of a white coloured powder. This product is ideal for use in "no-time" and conventional dough for breads and bread rolls.
Apito Biscuit Mix Bakels Worldwide Apito Biscuit Mix, product code 3792, is a complete powdered premix for the production of all types of biscuits and cookies.
Apito Chocolate Biscuit Mix Bakels Worldwide Apito Chocolate Biscuit Mix, product code 3793, is a complete biscuit premix, in powdered form, for the production of all types of chocolate flavoured biscuits and cookies.
Artisan 7% Concentrate Bakels Worldwide Artisan 7% Concentrate is a premix, in powdered form, for use in the production of European style crusty bread and rolls.
Bakels 8 Grain Specialty Bread Base Bakels Worldwide Bakels 8 Grain Specialty Bread Base, product code 3955, is a base mix in dry form for the preparation of 8 grain bread using any type of bread recipe.
Bakels 8 Grains Base Bakels Worldwide Bakels 8 Grains Base is a mix of 8 type of grains, all adding to a unique flavour, colour, and texture. This product is ideal for use in the manufacture of bread and other bakery products.
Bakels Advance Bread and Roll Concentrate Bakels Worldwide Bakels Advance Bread and Roll Concentrate is a light yellow coloured powder developed for the manufacture of top quality bread and rolls. Using advanced enzyme technology, it provides superior volume, appearance, crumb whiteness, and softness.
Bakels Ancient Grains and Seeds Bread Conc 50% Bakels Worldwide Bakels Ancient Grains and Seeds Bread Conc 50%, product code 394921, is an off white bread premix containing ten grains and seeds. Featuring a clean label and whole grain goodness, this product can be used to make a variety of breads, buns, and rolls.
Bakels Bread Aroma Bakels Worldwide Bakels Bread Aroma is a brown coloured bread ingredient used to enhances the taste of breads and other baked goods.
Bakels Chia Bread Mix Bakels Worldwide Bakels Chia Bread Mix, Product Code 391851, is a light coloured powdered mix for the manufacture of chia bread. Featuring excellent flavour, a clean label, and omega 3 fatty acids, this product can be used for all types of bread and rolls.
Bakels Chia Seed Bread Concentrate Bakels Worldwide Bakels Chia Seed Bread Concentrate, product code 3962, is a concentrated, blended, quality chia seed bread premix in powder form. This product is ideal for making healthy and nutritious bread with extra bite and excellent texture and taste.
Bakels Country Herbs Base Bakels Worldwide Bakels Country Herbs Base, product code 3994, is a dry premix that serves as a specialty bread base for herb flavoured breads and rolls.
Bakels Crusty Bread Concentrate Bakels Worldwide Bakels Crusty Bread Concentrate, product code 3946, is a concentrated premix, in powder form, used for the preparation of crisp French sticks, bread rolls, and other items with a crisp crunchy crust.
Bakels European Crusty Bread Concentrate 5% Bakels Worldwide Bakels European Crusty Bread Concentrate 5%, product code 3988, is a premix in powder form. It is for the production of European style crusty bread and rolls. Bakels European Crusty Bread Concentrate 5% provides an excellent crisp crust on baked goods and...展開 Bakels European Crusty Bread Concentrate 5%, product code 3988, is a premix in powder form. It is for the production of European style crusty bread and rolls. Bakels European Crusty Bread Concentrate 5% provides an excellent crisp crust on baked goods and has a traditional open texture. 收起
Bakels Extra 1% Improver Bakels Worldwide Bakels Extra 1% Improver, product code 197201, is a light yellow coloured powder. It contains state-of-the-art enzymes and emulsifiers for optimum performance and has superior processing tolerance, volume, and crumb softness. Bakels Extra 1% Improver is f...展開 Bakels Extra 1% Improver, product code 197201, is a light yellow coloured powder. It contains state-of-the-art enzymes and emulsifiers for optimum performance and has superior processing tolerance, volume, and crumb softness. Bakels Extra 1% Improver is for all bread, roll, and bun types. 收起
Bakels Fermdor DE Bakels Worldwide Bakels Fermdor DE, product code 361563, is a dried spelt sour dough, in the form of a light brown or tan coloured powder, for use in European style breads and rolls.
Bakels Fermdor RE Bakels Worldwide Bakels Fermdor RE, product code 361533, is a light beige coloured, slightly acidic and aromatic, powdered rye premix for the manufacture of sour European-style breads and rolls.
Bakels Fermdor WM Bakels Worldwide Bakels Fermdor WM is a dried wheat sour dough, in the form of a light brown or tan coloured powder, for use in European style breads and rolls. This product is available in 10 kg bags (product code 361552) or 25 kg bags (product code 361553).
Bakels Lecinta PRC Bread Premix Ⅱ Bakels Worldwide Bakels Lecinta PRC Bread Premix Ⅱ, product code 3934, is an off-white coloured powdered mix designed for use in "no-time" and conventional dough to make breads and bread rolls.
Bakels Liquid Improver Bakels Worldwide Bakels Liquid Improver, product code 1943, is a bread improver in pourable form that combines all required improvers, emulsifiers, and soya flours for doughs. This versatile product is ideal for use in the manufacture of a wide range of breads, rolls, bun...展開 Bakels Liquid Improver, product code 1943, is a bread improver in pourable form that combines all required improvers, emulsifiers, and soya flours for doughs. This versatile product is ideal for use in the manufacture of a wide range of breads, rolls, buns, and other yeast-raised baked goods. 收起
Bakels Potato Bread Concentrate Bakels Worldwide Bakels Potato Bread Concentrate, product code 3964, is an off-white coloured powder with flakes used for the preparation of potato bread and buns.
Bakels Siopao Mix Bakels Worldwide Bakels Siopao Mix, product code BR160, is a powdered bread premix for the convenient production of siopao steam buns.
Bakels Sour Bread Concentrate Bakels Worldwide Bakels Sour Bread Concentrate, product code 394601, is an off white to yellowish coloured powder used to make sour European-style breads and rolls.
Bakels Spelt Bread Mix Bakels Worldwide Bakels Spelt Bread Mix, product code 394702, is a complete premix for the production of spelt bread and rolls. This product features a unique flavour and aroma and high fibre content.
Bakels Steam Bread Mix Bakels Worldwide Bakels Steam Bread Mix, product code 3940, is an off-white coloured powdered mix for use in "no-time" and conventional steam breads.
Bakels Sweet Dough Blend Bakels Worldwide Bakels Sweet Dough Blend, product code BR174, is a powdered bread blend used for the convenient production of various bread products.
Bakels Wheat Bran Sandwich Concentrate Bakels Worldwide Bakels Wheat Bran Sandwich Concentrate, product code 3743, is a blended premix for wheat bran sandwich breads. This specialty concentrated premix is designed for the convenient production of healthy and nutritional wholemeal breads and rolls.
Bakels Whole Wheat Bread Mix Bakels Worldwide Bakels Whole Wheat Bread Mix, product code 3910, is a brown coloured powder with grains and seeds used for the manufacture of healthy whole wheat breads.
BakiGen™ 1102 Agropur Ingredients BakiGen™ 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and ...展開 BakiGen™ 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and flavor, improved texture and longer shelf life when compared to pre-mixed dough. 收起
BÖCKER 350 Ernst BÖCKER GmbH & Co. KG BÖCKER 350 is a dried ready-to-use sourdough for the production of rustic mixed breads. It is made of rye flour and starter cultures. It provides the baker with a fast-acting and ready-to-be-used product that eliminates the need for a time-consuming sourd...展開 BÖCKER 350 is a dried ready-to-use sourdough for the production of rustic mixed breads. It is made of rye flour and starter cultures. It provides the baker with a fast-acting and ready-to-be-used product that eliminates the need for a time-consuming sourdough fermentation. It also has a higher concentration of flavour than normally achieved in conventional sourdoughs. 收起
BÖCKER Direkt 25 Ernst BÖCKER GmbH & Co. KG BÖCKER Direkt 25 is a wheat pre-dough for all wheat-based bakery products. This is a liquid, ready-to-pour pre-dough made with water, wheat flour, natural vinegar, salt, and starter cultures. This product is not heat-treated. The resulting dough is dry an...展開 BÖCKER Direkt 25 is a wheat pre-dough for all wheat-based bakery products. This is a liquid, ready-to-pour pre-dough made with water, wheat flour, natural vinegar, salt, and starter cultures. This product is not heat-treated. The resulting dough is dry and well suited for industrial processing. Dough pieces have a high proofing tolerance. Characteristic features of the final baked goods are long lasting crispiness, freshness, juicyness and a pleasing mild, wheaty flavour. It is ideally suited for all wheat-based bakery products even for pastries. 收起
BÖCKER F Ernst BÖCKER GmbH & Co. KG BÖCKER F is a Dried wheat sourdough concentrate for white bread. It is made of wheat flour, wheat malt, and starter cultures. This product can fully replace the fermentation of a wheat sourdough. It is ideally suited for all bakery products. It emphasizes...展開 BÖCKER F is a Dried wheat sourdough concentrate for white bread. It is made of wheat flour, wheat malt, and starter cultures. This product can fully replace the fermentation of a wheat sourdough. It is ideally suited for all bakery products. It emphasizes the special character of all wheat-based baked goods and mixed breads with a rye content up to 20 %. And it is suitable for the production of mixed wheat breads as Bakers percent of 2 % which eliminates the need for a time-consuming sourdough fermentation. 收起
BÖCKER Germe 80 Ernst BÖCKER GmbH & Co. KG BÖCKER Germe 80 is a dried sourdough. This sourdough contains wheat germs, wheat flour, starter cultures and is produced by natural fermentation. The drying process stabilizes the germs and allows the dough to develop a very pleasing, nutty flavour. This ...展開 BÖCKER Germe 80 is a dried sourdough. This sourdough contains wheat germs, wheat flour, starter cultures and is produced by natural fermentation. The drying process stabilizes the germs and allows the dough to develop a very pleasing, nutty flavour. This process also gives baked goods a yellowish crust and crumb as well as an impressive long-lasting crispiness. 收起
BÖCKER M Ernst BÖCKER GmbH & Co. KG BÖCKER M is a ready-to-use sourdough for the production of baguettes. It is made of wheat flour, wheat malt, and starter cultures. This product has a natural sweetness with a reduced acidity that comes with traditional french breads. This dough is also su...展開 BÖCKER M is a ready-to-use sourdough for the production of baguettes. It is made of wheat flour, wheat malt, and starter cultures. This product has a natural sweetness with a reduced acidity that comes with traditional french breads. This dough is also suited for production of brioches, croissants, rolls, braided bread and other similar pastries. 收起
BÖCKER Poolish Ernst BÖCKER GmbH & Co. KG BÖCKER Poolish is a ready-to-use sourdough mix that has been developed for immediate processing and eliminates the need for wheat sourdough and pre-dough fermentation. It is made of wheat flour, wheat malt, and starter cultures. It can be used in the prod...展開 BÖCKER Poolish is a ready-to-use sourdough mix that has been developed for immediate processing and eliminates the need for wheat sourdough and pre-dough fermentation. It is made of wheat flour, wheat malt, and starter cultures. It can be used in the production of white bread, rolls, baguettes pizza and biscuits. 收起
BÖCKER Wheat Sprouts Ernst BÖCKER GmbH & Co. KG BÖCKER Wheat Sprouts is a premixed ready-to-go wheat sprout enriched sourdough. It is made from wheat sprouts, wheat flour, water, starter cultures, oligo fructose, salt and natural vinegar. It has a wide range of vitamins, essential amino acids and fatty...展開 BÖCKER Wheat Sprouts is a premixed ready-to-go wheat sprout enriched sourdough. It is made from wheat sprouts, wheat flour, water, starter cultures, oligo fructose, salt and natural vinegar. It has a wide range of vitamins, essential amino acids and fatty acids and increases the bioavailability of nutrients, minerals and trace elements. And is suited for production of a wide range of bread products. 收起
Calbake VX 150 Calpro Foods Pvt. Ltd. Calbake VX 150 is a blend of enzymes and emulsifiers designed for improving the quality of bread. This product increases the volume, texture, and softness of the finished product. It is low cost and best suited for small scale bakeries and manually operat...展開 Calbake VX 150 is a blend of enzymes and emulsifiers designed for improving the quality of bread. This product increases the volume, texture, and softness of the finished product. It is low cost and best suited for small scale bakeries and manually operated plants. This product is used in bakery applications. 收起
Calbake VX 300 Calpro Foods Pvt. Ltd. Calbake VX 300 is a proprietary blend of enzymes & emulsifiers that is designed for improving the quality characteristics of breads. This product increases loaf volume and provides better texture and crumb softness. Calbake VX 300 has a cream color and is...展開 Calbake VX 300 is a proprietary blend of enzymes & emulsifiers that is designed for improving the quality characteristics of breads. This product increases loaf volume and provides better texture and crumb softness. Calbake VX 300 has a cream color and is in powder form. 收起
Calbake VX Premium Calpro Foods Pvt. Ltd. Calbake VX Premium is a blend of enzymes and emulsifiers designed for improving the quality of bread. This product has the highest cost to use, but increases the volume, texture, and softness of the finished product better than other Calbake products. It ...展開 Calbake VX Premium is a blend of enzymes and emulsifiers designed for improving the quality of bread. This product has the highest cost to use, but increases the volume, texture, and softness of the finished product better than other Calbake products. It is best suited for large scale bakeries and fully automated operated plants. This product is used in bakery applications. 收起
Ciabatta Mix Calpro Foods Pvt. Ltd. Ciabatta Mix is a bread flour specifically designed to produce the famous Italian bread which has a crispy and crunchy crust, but very soft crumb on the inside. This product makes a traditional Ciabatta bread that has a light crumb, open texture, and sour...展開 Ciabatta Mix is a bread flour specifically designed to produce the famous Italian bread which has a crispy and crunchy crust, but very soft crumb on the inside. This product makes a traditional Ciabatta bread that has a light crumb, open texture, and sourdough flavor, but does not require the long fermentation process that is typical associated with this product. It is used in bakery product applications. 收起
Cornful Calpro Foods Pvt. Ltd. Cornful is a corn flour produced from ground corn meal, hints of sunflower seeds, and chili flakes. It is used to produce corn breads where the hint of chili balances the inherent sweetness of corn. This product is used in bakery product applications.
Country Oven Kibbled Rye Mix Bakels Worldwide Country Oven Kibbled Rye Mix, product code 3913, is a premix in dry form used for the convenient production of specialty grain deposited breads.
Croissantfix Calpro Foods Pvt. Ltd. Croissantfix is a flour improver that is suited for laminated dough. This product helps to stabilize and strengthen the flour while enhancing the puff in the dough. It gives a soft, flaky structure with an improved volume and better butter flavor. This pr...展開 Croissantfix is a flour improver that is suited for laminated dough. This product helps to stabilize and strengthen the flour while enhancing the puff in the dough. It gives a soft, flaky structure with an improved volume and better butter flavor. This product is used to maintain consistency in the finished product. It is used in bakery product applications. 收起
CrossQuick Martin Braun KG CrossQuick is a powdered concentrated fine baking mix. This product is ideal for deep frozen doughs and has good fermentation stability along with a big volume. CrossQuick is used in the production of various croissants with laminating margarine or butter...展開 CrossQuick is a powdered concentrated fine baking mix. This product is ideal for deep frozen doughs and has good fermentation stability along with a big volume. CrossQuick is used in the production of various croissants with laminating margarine or butter. 收起
Dia Baguette 10 Bread Flour Calpro Foods Pvt. Ltd. Dia Baguette 10 Bread Flour is a bread flour used to make French and Mediterranean breads that have a crispy crust, but a very soft crumb. It gives the characteristics of real sourdough flavor and an open texture that usually comes from a long fermentatio...展開 Dia Baguette 10 Bread Flour is a bread flour used to make French and Mediterranean breads that have a crispy crust, but a very soft crumb. It gives the characteristics of real sourdough flavor and an open texture that usually comes from a long fermentation process without actually having to do it. Finished breads are light, have a golden brown crispy crust, open structure, and a real sourdough flavor. It is used in bakery product applications. 收起
Easy France Puratos Easy France is a convenient bakery base for French style breads. This product can be used to create a large variety of bread products including: baguettes, loaf breads and rolls. This product provides the real french crispiness of the traditional crusty f...展開 Easy France is a convenient bakery base for French style breads. This product can be used to create a large variety of bread products including: baguettes, loaf breads and rolls. This product provides the real french crispiness of the traditional crusty french baguette. 收起
Easy Italy Puratos Easy Italy is a convenient ready to use bakery base for Italian style breads. Easy Italy can be used in the production of many bread types including: ciabatta, loaf breads and rolls. This product offers a unique taste profile due to the Sapore technology ...展開 Easy Italy is a convenient ready to use bakery base for Italian style breads. Easy Italy can be used in the production of many bread types including: ciabatta, loaf breads and rolls. This product offers a unique taste profile due to the Sapore technology inside the formula. Along with outstanding quality and consistency thanks to the latest improver technology. 收起
Farmer Multigrain Calpro Foods Pvt. Ltd. Farmer Multigrain is a mix of cereal grains and seeds. It is an excellent source of dietary fiber, antioxidants, and essential vitamins. This product can be used in the production of multigrain breads by adding to the dough or as a topping. It is used in ...展開 Farmer Multigrain is a mix of cereal grains and seeds. It is an excellent source of dietary fiber, antioxidants, and essential vitamins. This product can be used in the production of multigrain breads by adding to the dough or as a topping. It is used in bakery product applications. 收起
Fermdor Germ Bakels Worldwide Fermdor Germ, product code 361543, is a dried wheat sourdough premix, in the form of a beige coloured powder, for use in European style breads and rolls.
Fermipan® Super 2n1 Lesaffre Yeast Corporation Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour,...展開 Fermipan® Super 2n1 is a combination of instant dry yeast and bread improvers, which bring a rheological activity (volume). This product is suitable for use in yeast raised products that contain 0-10% sugar (Baker’s Percent). It contains Yeast, soy flour, sorbitan monostearate, ascorbic acid, and enzymes on wheat flour(enriched). 收起
Fibro-Whole Wheat Bread Flour Calpro Foods Pvt. Ltd. Fibro-Whole Wheat Bread Flour is a whole wheat flour that is rich in fiber and protein. It contains the natural goodness of whole wheat flour, semolina of wheat, soya, and added natural fiber. This product delivers a healthy and tasty choice and can be ma...展開 Fibro-Whole Wheat Bread Flour is a whole wheat flour that is rich in fiber and protein. It contains the natural goodness of whole wheat flour, semolina of wheat, soya, and added natural fiber. This product delivers a healthy and tasty choice and can be made without fat or sugar. It is used in bakery products applications. 收起
Fino Bread and Roll Concentrate Bakels Worldwide Fino Bread and Roll Concentrate, product code 3933, is a powdered concentrate for the convenient production of all types of yeast goods - including breads, buns, and rolls.
Fino Meal Base Bakels Worldwide Fino Meal Base, product code AR0015, is a bread base premix, consisting of a specialty blend of wheat bran and other wheat grain fractions, for the production of wheat meal breads, rolls, and other baked goods.
Fino Rye Base Bakels Worldwide Fino Rye Base, product code AR0006, is a powdered bread base for the production of rye flavoured breads and rolls. This product provides an excellent balance of rye flour and meal, and may be varied to suit flavour and colour requirements.
GS-300 Calpro Foods Pvt. Ltd. GS-300 is a bread improver that contains emulsifiers, enzymes, and yeast. It is well rounded, versatile, and economical and has a good balance between price and performance. This product is used to improve crust, crumb, volume, softness, and shelf life. I...展開 GS-300 is a bread improver that contains emulsifiers, enzymes, and yeast. It is well rounded, versatile, and economical and has a good balance between price and performance. This product is used to improve crust, crumb, volume, softness, and shelf life. It is versatile and can be used with all yeast raised products, including rolls, buns, and rusks. This product is used in bakery product applications. 收起
Goliath Graham Bread Mix Bakels Worldwide Goliath Graham Bread Mix, product code 3912, is a specialty wholemeal bread ingredient base for the convenient production of wholemeal bread and rolls.
Hercules Bread Concentrate Bakels Worldwide Hercules Bread Concentrate, product code 3935, is a powdered concentrate for the convenient production of all types of yeast goods. This product is potassium bromate free, highly versatile, and ideal for use in a wide variety of bread, roll, and bun appli...展開 Hercules Bread Concentrate, product code 3935, is a powdered concentrate for the convenient production of all types of yeast goods. This product is potassium bromate free, highly versatile, and ideal for use in a wide variety of bread, roll, and bun applications. 收起
Hercules Roll Mix Bakels Worldwide Hercules Roll Mix, product code 3930, is a powdered premix designed for the convenient production of soft rolls, hamburger buns, croissants, and specialty breads. This product delivers a soft eating texture and excellent keeping qualities.
IBIS™ Blue Lesaffre Yeast Corporation IBIS™ Blue is a dough conditioner that is especially designed for frozen dough and pre-proofed laminated frozen dough. It contains enriched wheat flour, DATEM, ascorbic acid and enzymes. IBIS™ Blue strengthens the dough, Improves machinability, Improves g...展開 IBIS™ Blue is a dough conditioner that is especially designed for frozen dough and pre-proofed laminated frozen dough. It contains enriched wheat flour, DATEM, ascorbic acid and enzymes. IBIS™ Blue strengthens the dough, Improves machinability, Improves gas retention within the dough and Improves volume and structure. IBIS™ Blue is recommended for all frozen dough and pre-proofed croissant and Danish. 收起
IBIS™ Green Lesaffre Yeast Corporation IBIS™ Green is a clean label dough conditioner that improves the consistency and quality of the dough. It improves the tolerance of the dough, helps fermentation, helps avoid slack doughs and regulates the quality of the flour. IBIS™ Green is recommended ...展開 IBIS™ Green is a clean label dough conditioner that improves the consistency and quality of the dough. It improves the tolerance of the dough, helps fermentation, helps avoid slack doughs and regulates the quality of the flour. IBIS™ Green is recommended for: artisan breads, mixes, ethnic breads, retarded dough, french breads and straight dough. 收起
IBIS™ Red Lesaffre Yeast Corporation IBIS™ Red is a dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS™ Red is also recommended...展開 IBIS™ Red is a dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS™ Red is also recommended for frozen dough ready-to-bake, partially or completely proofed before freezing. It strengthens the dough, improves hydration, improves volume and structure and extends the shelf life of the frozen product. 收起
IBIS™ Silver Lesaffre Yeast Corporation IBIS™ Silver is an emulsified-free dough conditioner that helps the machinability of the dough and improves the volume of the finished products. It strengthens the dough, improves the volume of the end product, gives the final product a richer color, prod...展開 IBIS™ Silver is an emulsified-free dough conditioner that helps the machinability of the dough and improves the volume of the finished products. It strengthens the dough, improves the volume of the end product, gives the final product a richer color, produces a thinner and crispier outer crust and improves gas retention within the dough. IBIS™ Silver is recommended for artisan breads - no-time applications and specialty breads. 收起
Jogga Bread Mix Bakels Worldwide Jogga Bread Mix, product code 392001, is an off white coloured premix, with a variety of grains, for the manufacture of grain & seed bread varieties - including loaves, rolls, and buns.
Low GI Multiseed Bread Concentrate Bakels Worldwide Low GI Multiseed Bread Concentrate, product code AR0020, is a bread mix concentrate for the convenient production of luxury seed breads and other bakery applications. This product features a low glycemic index (GI) and imparts special flavours and texture...展開 Low GI Multiseed Bread Concentrate, product code AR0020, is a bread mix concentrate for the convenient production of luxury seed breads and other bakery applications. This product features a low glycemic index (GI) and imparts special flavours and textures to baked goods. 收起
Magimix 10KG Lesaffre Yeast Corporation Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preser...展開 Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preservatives or allergens. 收起
Masala Mix Calpro Foods Pvt. Ltd. Masala Mix is a flour that combines the traditional hot and sour flavors of India with the convenience of bread. This flour is aromatic, tangy, and spicy. It can be used to make masala toasts, rusks, pizza bases, and bread pakodas. This is used in bakery ...展開 Masala Mix is a flour that combines the traditional hot and sour flavors of India with the convenience of bread. This flour is aromatic, tangy, and spicy. It can be used to make masala toasts, rusks, pizza bases, and bread pakodas. This is used in bakery product applications. 收起
Mediterranean Mix Calpro Foods Pvt. Ltd. Mediterranean Mix is a bread flour used to make light and flavorful Italian and Mediterranean breads like foccacia and ciabatta. It contains exotic and aromatic Italian herbs and seasonings, sourdough, and natural improvers. This flour makes an aromatic, ...展開 Mediterranean Mix is a bread flour used to make light and flavorful Italian and Mediterranean breads like foccacia and ciabatta. It contains exotic and aromatic Italian herbs and seasonings, sourdough, and natural improvers. This flour makes an aromatic, open structured bread, baguette, pizza crust, or roll. It is used in bakery product applications. 收起
Minute Bread™ Lesaffre Yeast Corporation Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation...展開 Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation of dough conditioners for par baked bread have a combination of process control and ingredients. Products can be taken from the freezer and fully baked in less than 3 minutes. It controls weight loss in baking and improves shelf life of the final baked product. Minute Bread™ can be used in nearly all par baked bread and roll formulations. 收起
Natura Bread Flour Calpro Foods Pvt. Ltd. Natura Bread Flour is a dark, bread flour. This multigrain mixture is a blend of ground sunflower seeds, soya, flax seeds, oats, and sesame. It is used to make dark, multigrain breads, rolls, pizza crusts, and dinner buns. This product does not contain an...展開 Natura Bread Flour is a dark, bread flour. This multigrain mixture is a blend of ground sunflower seeds, soya, flax seeds, oats, and sesame. It is used to make dark, multigrain breads, rolls, pizza crusts, and dinner buns. This product does not contain any added or artificial coloring. It is used in bakery product applications. 收起
Puravita 12 Grain Puratos Puravita 12 Grain is a mix with the creamy notes of caramel combined with the toasted notes of coffee- the perfect combination of 12 cereal types and 3 seed types for the production of 12-grain breads. This delicious blend of cereals and grains is finishe...展開 Puravita 12 Grain is a mix with the creamy notes of caramel combined with the toasted notes of coffee- the perfect combination of 12 cereal types and 3 seed types for the production of 12-grain breads. This delicious blend of cereals and grains is finished off with honey and sourdough to create just the right balance of flavor. This product has applications in baguettes, loaf bread, local bread, rolls, sub-rolls, and soft rolls. 收起
Puravita Whole Grain Puratos Puravita Whole Grain is a product composed of 40% whole cereals to provide vitality throughout the day. Puravita Whole Grain is a bakery mix rich in wholegrain and vitamins used to develop breads and rolls full of vitality. This mix is a perfectly balance...展開 Puravita Whole Grain is a product composed of 40% whole cereals to provide vitality throughout the day. Puravita Whole Grain is a bakery mix rich in wholegrain and vitamins used to develop breads and rolls full of vitality. This mix is a perfectly balanced blend of grains and seeds with a signature nutty, yeasty flavor. Additionally, it is integrated in Puratos’ latest enzyme and fermentation technology to provide you with the ultimate consistency and great taste. 收起
Red Star® Replacit Mlk® Bread Lesaffre Yeast Corporation Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound...展開 Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound for pound basis. No adjustments, formula changes or make-up procedures are necessary. It can be used in any yeast raised bakery formula calling for dry milk, including breads, buns and sweet doughs. 收起
Roggenfix Bread Flour Calpro Foods Pvt. Ltd. Roggenfix Bread Flour is a bread flour that contains rye flour, rye meal, and a special rye sourdough to give an authentic German rye taste. It is a versatile and easy-to-use product for all kinds of light or dark rye breads, rolls, and buns. It can be us...展開 Roggenfix Bread Flour is a bread flour that contains rye flour, rye meal, and a special rye sourdough to give an authentic German rye taste. It is a versatile and easy-to-use product for all kinds of light or dark rye breads, rolls, and buns. It can be used to make innovative and non traditional artisan rye bread. This product is used in bakery product applications. 收起
SAF Pro® Croustilis® Lesaffre Yeast Corporation SAF Pro® Croustilis® is a dough conditioner specifically prepared for retarded doughs. Whether fresh or frozen, retarded dough can form undesirable blisters on the surface, Croustilis® can prevent this from happening. It improves the shelf life of the dou...展開 SAF Pro® Croustilis® is a dough conditioner specifically prepared for retarded doughs. Whether fresh or frozen, retarded dough can form undesirable blisters on the surface, Croustilis® can prevent this from happening. It improves the shelf life of the dough in retarder or freezer, optimizes the loaf volume and improves productivity. SAF Pro® Croustilis® is recommended for the following baked goods: baguettes, frozen doughs, bagels, par baked, pizza crust • retarded doughs, mixes and no-time doughs. 收起
SAF Pro® Lesoft® Lesaffre Yeast Corporation SAF Pro® Lesoft® is an anti-staling dough conditioner. It improves the crumb softness and extends the shelf life of the finished baked product. It is easy to use, improves the softness of the product, the extended softness improves shelf life of finished ...展開 SAF Pro® Lesoft® is an anti-staling dough conditioner. It improves the crumb softness and extends the shelf life of the finished baked product. It is easy to use, improves the softness of the product, the extended softness improves shelf life of finished goods. SAF Pro® Lesoft® provides optimum volume and reduces labor cost – increases productivity. It is recommended for the following baked goods: white pan breads, buns and extended shelf life products. 收起
Sourdough Concentrate 10% Bakels Worldwide Sourdough Concentrate 10%, product code 3951, is a premix in powder form used to produce a variety of sourdough rolls and loaves.
Special Dobrim Freezer Bakels Worldwide Special Dobrim Freezer, product code 2529, is a premix in powdered form that serves as an improver for frozen, "no-time" bread dough applications.
Sunflower and Pumpkin Concentrate Bakels Worldwide Sunflower and Pumpkin Concentrate, product code 3905, is a grain and seed based bread concentrate. This product is designed for the manufacture of deposited style breads that are well-balanced and textured.
Tegral Mexico Puratos Tegral Mexico is a complete bakery mix developed with bakers from Mexico to easily create Mexican sweet breads. This product is created with Puratos’ latest improver and Sapore technology. Tegral Mexico is specifically crafted for concha breads to provide...展開 Tegral Mexico is a complete bakery mix developed with bakers from Mexico to easily create Mexican sweet breads. This product is created with Puratos’ latest improver and Sapore technology. Tegral Mexico is specifically crafted for concha breads to provide an authentic taste, shape and texture. 收起
VxT-2 Calpro Foods Pvt. Ltd. VxT-2 is combined with flour to improve baking functionality. It is used as a bread improver and dough conditioner in the production of bread dough. This product is used to improve stability, volume, crust, and crumb properties in the finished product. It...展開 VxT-2 is combined with flour to improve baking functionality. It is used as a bread improver and dough conditioner in the production of bread dough. This product is used to improve stability, volume, crust, and crumb properties in the finished product. It is used in bakery product applications. 收起
Weizensour Bread Flour Calpro Foods Pvt. Ltd. Weizensour Bread Flour is a pure, dried sourdough flour. It is used to to produce sourdough bread or can be added to any dough to impart genuine wheat taste, strong yeasty notes, and sourdough flavor and properties. This product does not require a long fe...展開 Weizensour Bread Flour is a pure, dried sourdough flour. It is used to to produce sourdough bread or can be added to any dough to impart genuine wheat taste, strong yeasty notes, and sourdough flavor and properties. This product does not require a long fermentation process to achieve a freshly baked and yeasty aroma typically associated with this bread. It is used in bakery product applications. 收起
Winemaker 50% Bakels Worldwide Winemaker 50%, product code 3906, is a premix in powder form for the production of European style crusty breads and rolls.
Yeastquick Martin Braun KG Yeastquick is a powdered concentrate baking mix. This product is ideal for deep frozen doughs, with good fermentation stability and big volume. Yeastquick is used in the production of yeast doughs, including doughnuts, Danish pastry, sheet cake, and braid...展開 Yeastquick is a powdered concentrate baking mix. This product is ideal for deep frozen doughs, with good fermentation stability and big volume. Yeastquick is used in the production of yeast doughs, including doughnuts, Danish pastry, sheet cake, and braided yeast buns and loafs. 收起