| 2-Acetyl Pyrazine | Synchem International Co., Ltd. | 2-Acetyl Pyrazine is a white to pale yellow crystalline powder with a molecular weight of 122.13 and an assay of 99%. It is used as a composition of flavoring especially in baked and chocolate properties | |
| 2-Acetylpyrazine | Elan Chemical Company Inc. | 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyraz...展開 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyrazine has a roasted, nutty, bread, and popcorn-like flavor to it and is most commonly used in chocolate and baked goods. 收起 | |
| 2-ACETYLTHIAZOLE | Treatt | 一種無色到暗黃色的、帶有堅果、爆米花、面包、烤谷物氣味和風味的液體。它可以用於谷物條、甜玉米、爆米花、堅果、巧克力、谷物小吃、烤面包、肉類和海產食品香精。 | |
| 2-METHLTHIO-3(5/6)METHYLPRYAZINE | Treatt | 一種無色到暗黃色的、帶有堅果、烘烤咖啡、烤餅干氣味和風味的液體。它可以用於烤堅果、巧克力和面包香精。 | |
| 2,3,5-Trimethylpyrazine | Elan Chemical Company Inc. | 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's spec...展開 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's specific gravity is 0.96 - 0.99 and refractive index is 1.503 - 1.507. 2,3,5-Trimethylpyrazine has a raw, musty, nutty, potato flavor and is used mainly for the preparation of flavor in chocolate, fried nuts, and cocooa. 收起 | |
| 2,3,5-Trimethylpyrazine Nat | Firmenich | 2,3,5-Trimethylpyrazine Nat is a colorless to pale yellow liquid that is used as a natural flavoring substance. This product brings flavor to meats and are essentials for chocolate, nut, and coffee flavors. | |
| Acai Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Acai Distillate, Natural (Organic Compliant) flavor is a colorless to pale yellow liquid that provides a dark, fruity profile with a hint of cocoa. Acai Distillate, Natural (Organic Compliant) can be used in fruit juices, chocolates, and a wide variety of...展開 Acai Distillate, Natural (Organic Compliant) flavor is a colorless to pale yellow liquid that provides a dark, fruity profile with a hint of cocoa. Acai Distillate, Natural (Organic Compliant) can be used in fruit juices, chocolates, and a wide variety of food-based applications. 收起 | |
| Amyl Cinnamate (ISO) | Elan Chemical Company Inc. | Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. ...展開 Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. It's specific gravity is 0.992-0.997 and it's refractive index is 1.535 - 1.539. Amyl Cinnamate has a sweet, heavy peach flavor and is used in several food applications including chocolates and spices. 收起 | |
| Apito Peppermint Paste | Bakels Worldwide | Apito Peppermint Paste, product code 4451, is a highly concentrated peppermint flavouring paste for use in food applications such as cakes, fillings, creams, fondant icings, confectionery, and ice creams. | |
| Apito Rum Essence | Bakels Worldwide | Apito Rum Essence is a liquid food flavour used to provide an enhanced rum flavour in a wide variety of food applications, including truffles and cakes. | |
| Banana (Brown) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Banana (Brown) Type Flavor, N&A is a pale yellow liquid flavor. Banana (Brown) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocolates...展開 Banana (Brown) Type Flavor, N&A is a pale yellow liquid flavor. Banana (Brown) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocolates, and cakes, etc. 收起 | |
| Banana Compound, Natural | A.M. Todd Botanical Therapeutics | Banana Compound, Natural is a liquid banana flavor. Banana Compound, Natural provides an aromatic banana flavor with few green notes to its desired applications. It is recommended for use in ready-to-drink coffee, chocolate, soft confectionery and cosme...展開 Banana Compound, Natural is a liquid banana flavor. Banana Compound, Natural provides an aromatic banana flavor with few green notes to its desired applications. It is recommended for use in ready-to-drink coffee, chocolate, soft confectionery and cosmetics. 收起 | |
| Banana (Green) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Banana (Green) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Banana (Green) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages...展開 Banana (Green) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Banana (Green) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocolates, and cakes, etc. 收起 | |
| Banana (H) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Banana (H) Type Flavor, N&A is a pale yellow to colorless liquid flavor. Banana (H) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocol...展開 Banana (H) Type Flavor, N&A is a pale yellow to colorless liquid flavor. Banana (H) Type Flavor, N&A provides the characteristic flavor of banana to its desired applications. It has a wide variety of food-based applications, such as in beverages, chocolates, and cakes, etc. 收起 | |
| Banana Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Banana Type Flavor, N&A is a colorless to yellow, transparent liquid flavor. Banana Type Flavor, N&A provides a pleasant candy type profile to its desired applications. It is oil soluble and recommended for use in chocolate and soft confectionery. Its pr...展開 Banana Type Flavor, N&A is a colorless to yellow, transparent liquid flavor. Banana Type Flavor, N&A provides a pleasant candy type profile to its desired applications. It is oil soluble and recommended for use in chocolate and soft confectionery. Its product number is 301695. 收起 | |
| Banana Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Banana Type Flavor, Natural is a colorless to pale yellow translucent liquid flavor. Banana Type Flavor, Natural provides a true to fruit balance with subtle, starchy elements to its desired applications. It is recommended for use in chocolate and soft c...展開 Banana Type Flavor, Natural is a colorless to pale yellow translucent liquid flavor. Banana Type Flavor, Natural provides a true to fruit balance with subtle, starchy elements to its desired applications. It is recommended for use in chocolate and soft confectionery. Its product number is 01-124-10. 收起 | |
| Beer (A) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Beer (A) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (A) Type Flavor, Natural provides the characteristic flavor of beer to its desired applications. It has a wide variety of food-based applications, such as in cheese products, bev...展開 Beer (A) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (A) Type Flavor, Natural provides the characteristic flavor of beer to its desired applications. It has a wide variety of food-based applications, such as in cheese products, beverages, ice cream, and chocolates, etc. 收起 | |
| Beer (Dark-S) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Beer (Dark-S) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (Dark-S) Type Flavor, Natural provides the characteristic flavor of dark beer to its desired applications. It has a wide variety of food-based applications, such as in chees...展開 Beer (Dark-S) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (Dark-S) Type Flavor, Natural provides the characteristic flavor of dark beer to its desired applications. It has a wide variety of food-based applications, such as in cheese products, cookies, mussels or clams, ice cream, and chocolates, etc. 收起 | |
| Bergamot Flavour liquid - 105930 | L'Italiana Aromi srl | Bergamot Flavour is a liquid, flavour with the typical bergamot organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Berry Flavor Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Berry Flavor Wonf, Natural (Organic NOP) is a pale orange/red to orange/red translucent liquid flavor with other natural flavors. Berry Flavor Wonf, Natural (Organic NOP) provides an intense berry profile that is recommended for use where the base is dif...展開 Berry Flavor Wonf, Natural (Organic NOP) is a pale orange/red to orange/red translucent liquid flavor with other natural flavors. Berry Flavor Wonf, Natural (Organic NOP) provides an intense berry profile that is recommended for use where the base is difficult to flavor or tends to overcome delicate flavors. It is recommended for use in baked goods, alcoholic beverages, dairy drinks, still drinks, and in confectioneries, chocolates, etc. Its product number is 01-141-17. 收起 | |
| Biscuit Flavour liquid - 43503 | L'Italiana Aromi srl | Biscuit Flavour liquid is a liquid, flavour with the typical cookie organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Blackberry Type Flavor, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Blackberry Type Flavor, Natural (Organic NOP/EU) is a pale yellow to yellow liquid organic flavor. Blackberry Type Flavor, Natural (Organic NOP/EU) provides an organic blackberry flavor with notes of apple and raspberry to its desired applications. It is...展開 Blackberry Type Flavor, Natural (Organic NOP/EU) is a pale yellow to yellow liquid organic flavor. Blackberry Type Flavor, Natural (Organic NOP/EU) provides an organic blackberry flavor with notes of apple and raspberry to its desired applications. It is recommended for use in chocolate and hard and soft candy. 收起 | |
| Butter Flavour liquid - 104681 | L'Italiana Aromi srl | Butter Flavour is a liquid, flavour with the typical butter organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | |
| Butter Organic Type Flavor, Natural (NOP) | A.M. Todd Botanical Therapeutics | Butter Organic Type Flavor, Natural (NOP) is a pale yellow to yellow liquid flavor. Butter Organic Type Flavor, Natural (NOP) imparts a creamy flavor and help increase mouthfeel in bakery goods. It is intended for use in bakery products, chocolate and s...展開 Butter Organic Type Flavor, Natural (NOP) is a pale yellow to yellow liquid flavor. Butter Organic Type Flavor, Natural (NOP) imparts a creamy flavor and help increase mouthfeel in bakery goods. It is intended for use in bakery products, chocolate and soft and hard candy. 收起 | |
| Butter Rum Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Butter Rum Type Flavor, Natural (Organic Compliant) is a yellow to dark yellow liquid flavor. Butter Rum Type Flavor, Natural (Organic Compliant) provides a sweet floral rum note similar profile to better rum lifesaver candy to its desired applications. ...展開 Butter Rum Type Flavor, Natural (Organic Compliant) is a yellow to dark yellow liquid flavor. Butter Rum Type Flavor, Natural (Organic Compliant) provides a sweet floral rum note similar profile to better rum lifesaver candy to its desired applications. It is recommended for use in coffee beans, chocolate and soft confectionery. 收起 | |
| Butter Rum Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Butter Rum Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid organic flavor. Butter Rum Type Flavor, Natural (Organic NOP) provides the characteristic flavor of butter rum to its desired applications. It is recommended for use in ready...展開 Butter Rum Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid organic flavor. Butter Rum Type Flavor, Natural (Organic NOP) provides the characteristic flavor of butter rum to its desired applications. It is recommended for use in ready-to-drink coffees, dairy beverages, soy beverages, ready-to-drink teas, ice creams and yogurts. 收起 | |
| Caramel for Chocolate | Nigay | Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel pow...展開 Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel powder provides a caramel taste and unique, signature flavor. Caramel flakes can be used as inclusions in chocolate bars, because they give a crunchy effect and a smooth caramel taste. Caramel flakes come in different sizes ranging from 0.5 to 8 mm. 收起 | |
| Caramel Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high o...展開 Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of a level it will impart a coconut flavor. It is recommended for use in bakery products, chocolate, hard and soft confectionery. Its product number is 01-086-04. 收起 | |
| Caramel Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of ...展開 Caramel Type Flavor, Natural (Organic NOP) is a light yellow to dark yellow liquid natural flavor. Caramel Type Flavor, Natural (Organic NOP) provides a sweet brown caramel flavor with a touch of butter to its desired applications. If used at too high of a level it will impart a coconut flavor. It is recommended for use in bakery products, chocolate, hard and soft confectionery. Its product number is 01-086-05. 收起 | |
| Cassia Flavour | BOS Natural Flavors, Ltd | Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used...展開 Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used for flavoring food products particularly in liqueurs and chocolate. 收起 | |
| Cherry Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cherry Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid organic flavor. Cherry Type Flavor, Natural (Organic Compliant) is oil soluble and provides the characteristic flavor of cherry to its desired applications. It is recom...展開 Cherry Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid organic flavor. Cherry Type Flavor, Natural (Organic Compliant) is oil soluble and provides the characteristic flavor of cherry to its desired applications. It is recommended for use in gum, hard candy and chocolate and its product number is 01-129-22. 收起 | |
| Cherry Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cherry Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid organic flavor. Cherry Type Flavor, Natural (Organic Compliant) is water soluble and provides the characteristic flavor of cherry to its desired applications. It is recom...展開 Cherry Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid organic flavor. Cherry Type Flavor, Natural (Organic Compliant) is water soluble and provides the characteristic flavor of cherry to its desired applications. It is recommended for use in gum, hard candy and chocolate and its product number is 01-129-21. 收起 | |
| Choco-Nut Flavour liquid - 106022 | L'Italiana Aromi srl | Choco-Nut Flavour is a liquid, flavour with the typical choco-nut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Cinnamon Flavour liquid - 106005 | L'Italiana Aromi srl | Cinnamon Flavour is a liquid, flavour with the typical cinnamon organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Cinnamon Spice Type Flavor, Natural (Organic Compliant) 01-099-07 | A.M. Todd Botanical Therapeutics | Cinnamon Spice Type Flavor, Natural (Organic Compliant) 01-099-07 is a natural and organic compliant version of the product number 01-099-01 that has a bakery cinnamon flavor profile. This product is used in the beverage industry to flavor coffee beans. | |
| Cocoa Fruit Type Flavor, Natural # 17-154-02 | A.M. Todd Botanical Therapeutics | Cocoa Fruit Type Flavor, Natural # 17-154-02 is a natural flavor that is pale yellow to dark yellow and comes in liquid form with the characteristics of cocoa fruit. Cocoa fruit comes directly from the cocoa pod and is commonly used to make chocolate. | |
| Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 | A.M. Todd Botanical Therapeutics | Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 is a natural organic flavor that is oil soluble and very characteristic of natural toasted coconut. It is commonly used as a flavoring aid in chocolate and work nicely with dark chocolate. I...展開 Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 is a natural organic flavor that is oil soluble and very characteristic of natural toasted coconut. It is commonly used as a flavoring aid in chocolate and work nicely with dark chocolate. It is pale yellow to yellow in color and comes in liquid form with the characteristics of coconut. 收起 | |
| Coconut Type Flavor, N&A #17-012-09 | A.M. Todd Botanical Therapeutics | Coconut Type Flavor, N&A #17-012-09 is a natural and artificial coconut flavor that is used on many confectionary applications including hard candy, licorice, starch, gummy items, sugar panned and chocolate panned confections. It is colorless to pale yel...展開 Coconut Type Flavor, N&A #17-012-09 is a natural and artificial coconut flavor that is used on many confectionary applications including hard candy, licorice, starch, gummy items, sugar panned and chocolate panned confections. It is colorless to pale yellow in color and can come in liquid or powder form with the characteristics of coconut. 收起 | |
| Coconut Type Flavor, Natural (Organic NOP) #17-012-04 | A.M. Todd Botanical Therapeutics | Coconut Type Flavor, Natural (Organic NOP) #17-012-04 is a natural organic flavor that is very characteristic of natural toasted coconut. It is commonly used to produce a nice dark chocolate. It is colorless to pale yellow in color and can come in liquid ...展開 Coconut Type Flavor, Natural (Organic NOP) #17-012-04 is a natural organic flavor that is very characteristic of natural toasted coconut. It is commonly used to produce a nice dark chocolate. It is colorless to pale yellow in color and can come in liquid or powder form with the characteristics of coconut. 收起 | |
| Coriander Extract Wonf, Natural (Organic NOP) (04-380-02) | A.M. Todd Botanical Therapeutics | Coriander Extract Wonf, Natural (Organic NOP) (04-380-02) is a flavoring agent that provides a lemony citrys flavor that is spicy and nutty. It is used in applicaitons such as chocolate. | |
| Coriander Oleoresin (1.5%) | BOS Natural Flavors, Ltd | Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry t...展開 Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry to mask the unpleasant taste of various medicines. It contributes to the flavors of pharmaceutical products as well as the flavors in cocoas, chocolates and liquors. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. 收起 | |
| Cranberry Flavor Wonf, Natural (04-511-02) | A.M. Todd Botanical Therapeutics | Cranberry Flavor Wonf, Natural (04-511-02) is a red to dark red substance with a flavor profile described as having a wonderfully astringent character, very true to fruit. It is used as a flavoring and finds applications in juices, still beverages, and ch...展開 Cranberry Flavor Wonf, Natural (04-511-02) is a red to dark red substance with a flavor profile described as having a wonderfully astringent character, very true to fruit. It is used as a flavoring and finds applications in juices, still beverages, and chocolate. 收起 | |
| Currant Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Currant Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid organic flavor. Currant Type Flavor, Natural (Organic NOP) provides the characteristic flavor of currant with dark berry qualities and spicy undertones to its desired applicatio...展開 Currant Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid organic flavor. Currant Type Flavor, Natural (Organic NOP) provides the characteristic flavor of currant with dark berry qualities and spicy undertones to its desired applications. It is recommended for use in chocolate and its product number is 17-081-02. 收起 | |
| Dark Chocolate Flavour liquid - 105697 | L'Italiana Aromi srl | Dark Chocolate Flavour is a liquid, flavour with the typical dark chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Diacetyl | Elan Chemical Company Inc. | Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is ...展開 Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is 0.979 - 0.985 and it's refractive index is 1.393 - 1.397. Diacetyl has a butty flavor and can be added to foods and beverages where a butter flavor is desired such as chocolates, cooking oils, and popcorn. 收起 | |
| Ethyl Vanillin | McCormick - Industrial Flavor Solutions | Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. This product is three times as strong as artificial vanillin and acts as an imitation vanilla. Ethyl Vanillin is used in chocolate, maple syrup, ice crea...展開 Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. This product is three times as strong as artificial vanillin and acts as an imitation vanilla. Ethyl Vanillin is used in chocolate, maple syrup, ice cream, and beverages. 收起 | |
| Ethylvanilline | I.H.C. Chempharm | Ethyl-vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead...展開 Ethyl-vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3). Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component. The first commercial synthesis of vanillin began with the more readily available natural compound eugenol. Today, artificial vanillin is made either from guaiacol or from lignin. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. 收起 | |
| Eurovanillin Expert Chocolate | Borregaard | EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products...展開 EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products are designed to be added dry along with the other dry components in the product. 收起 | |
| Forest Fruits Flavour liquid - 105783 | L'Italiana Aromi srl | Forest Fruits Flavour is a liquid, heat stable, flavour with the typical forest fruit organoleptic profile. The application is in hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Gianduia Flavour liquid - 43365 | L'Italiana Aromi srl | Gianduia Flavour is a liquid, heat stable, flavour with the typical gianduia organoleptic profile. The application is in biscuits and in chocolate and coatings with a dosage of 1 g/kg in the finished product. | |
| Ginseng Coffee Flavour liquid - 105983 | L'Italiana Aromi srl | Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | |
| Ginseng Coffee Flavour liquid - 105984 | L'Italiana Aromi srl | Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | |
| Hazelnut Flavour liquid - 105914 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Hazelnut Type Flavor, Natural (Organic NOP) #01-110-09 | A.M. Todd Botanical Therapeutics | Hazelnut Type Flavor, Natural (Organic NOP) #01-110-09 is an organic oil soluble hazelnut; it has a very natural earthy hazelnut profile, not overly dense or too oily and buttery. It is used as an application for confectionary, most suitable for chocolat...展開 Hazelnut Type Flavor, Natural (Organic NOP) #01-110-09 is an organic oil soluble hazelnut; it has a very natural earthy hazelnut profile, not overly dense or too oily and buttery. It is used as an application for confectionary, most suitable for chocolate. It is tan to amber in color and in liquid form. It has a characteristic taste of hazelnut. 收起 | |
| Hazelnut Type Flavor, Natural (Organic NOP) #01-111-11 | A.M. Todd Botanical Therapeutics | Hazelnut Type Flavor, Natural (Organic NOP) #01-111-11 is an organic flavor intended for the use directly on roasted whole coffee beans. It has a good rich nutty, buttery flavor and aroma. It can also be used for confectionary most suitable for chocolate....展開 Hazelnut Type Flavor, Natural (Organic NOP) #01-111-11 is an organic flavor intended for the use directly on roasted whole coffee beans. It has a good rich nutty, buttery flavor and aroma. It can also be used for confectionary most suitable for chocolate. Hazelnut Type Flavor, Natural (Organic NOP) #01-111-11 appears as an amber to dark amber liquid. 收起 | |
| Heliotropin | McCormick - Industrial Flavor Solutions | Heliotropin is an organic chemical compound found in flavors. This product has a floral odor commonly described as being similar to that of Tahitian vanilla extract and cherries. Heliotropin is used as a flavoring in chocolate. | |
| Honey Flavour liquid - 105793 | L'Italiana Aromi srl | Honey Flavour is a liquid, heat stable, flavour with the typical honey organoleptic profile. The application is in hard candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Ingredients for Sweet Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...展開 L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). 收起 | |
| Irish Cream Flavour liquid - 105785 | L'Italiana Aromi srl | Irish Cream Flavour is a liquid, flavour with the typical Irish cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Isobutyl Phenylacetate | Elan Chemical Company Inc. | Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific...展開 Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.984 - 0.988 and it's refractive index is 1.486 - 1.488 at 20.0C. Isobutyl Phenylacetate has a sweet, cocoa, fruity, honey and waxy taste with a spicy nuance. It is used as a flavoring agent in foods and beverages. 收起 | |
| Jalapeno Compound, Natural | A.M. Todd Botanical Therapeutics | Jalapeno Compound, Natural can be used in salad dressings, tortillas, and high end designer chocolate. This product has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Compound, Natural should be stored at 40-70 F in tightly seal...展開 Jalapeno Compound, Natural can be used in salad dressings, tortillas, and high end designer chocolate. This product has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Compound, Natural should be stored at 40-70 F in tightly sealed original containers and has a shelf life of 6 months. 收起 | |
| Jalapeno Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Jalapeno Flavor Wonf, Natural can be used in meat flavoring, popcorn seasonings, oils, candy, and many other uses. This product is a dark yellow to light amber liquid that should be stored at 41-80 F in tightly sealed original containers. Jalapeno Flavor ...展開 Jalapeno Flavor Wonf, Natural can be used in meat flavoring, popcorn seasonings, oils, candy, and many other uses. This product is a dark yellow to light amber liquid that should be stored at 41-80 F in tightly sealed original containers. Jalapeno Flavor Wonf, Natural has a shelf life of 6 months and should avoid prolonged exposure to light, heat and air. 收起 | |
| Jalapeno Key, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Jalapeno Key, Natural (Organic Compliant) can be used in salad dressings, tortillas, and high end designer chocolate. This is a light yellow liquid that has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Key, Natural (Organic Co...展開 Jalapeno Key, Natural (Organic Compliant) can be used in salad dressings, tortillas, and high end designer chocolate. This is a light yellow liquid that has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Key, Natural (Organic Compliant) should be stored at 41-80 F in tightly sealed original containers and has a shelf life of 6 months. 收起 | |
| Jasmine Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Jasmine Extract Wonf, Natural (Organic NOP) is a natural, organic pale yellow to dark yellow liquid that provides jasmine flavors with heavy floral perfume notes. Jasmine Extract Wonf, Natural (Organic NOP) is primarily used in the creation of chocolate ...展開 Jasmine Extract Wonf, Natural (Organic NOP) is a natural, organic pale yellow to dark yellow liquid that provides jasmine flavors with heavy floral perfume notes. Jasmine Extract Wonf, Natural (Organic NOP) is primarily used in the creation of chocolate and confectionery applications. Its product number is 04-360-02. 收起 | |
| Jasmine Flavour liquid - 105687 | L'Italiana Aromi srl | Jasmine Flavour is a liquid, flavour with the typical jasmine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | |
| Melon Flavour liquid - 105794 | L'Italiana Aromi srl | Melon Flavour is a liquid, flavour with the typical melon organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | |
| Mentha Piperita Oil | Anhui Fengle Perfume Co., Ltd. | Mentha Piperita Oil is a fragrant food additive with a sweeter scent than Asian peppermint oil. It has a fresh, sharp, menthol smell, and is clear to pale yellow in color with a watery viscosity. It is extracted from the whole plant of Mentha piperita (...展開 Mentha Piperita Oil is a fragrant food additive with a sweeter scent than Asian peppermint oil. It has a fresh, sharp, menthol smell, and is clear to pale yellow in color with a watery viscosity. It is extracted from the whole plant of Mentha piperita (peppermint), and is used in chewing gums, candies, chocolates, alcohol, tobacco products, and other food products; as well as a variety of non-food industries such as perfumes and personal products. 收起 | |
| Menthol Crystal | Anhui Fengle Perfume Co., Ltd. | Menthol Crystal is a food additive in the form of colorless needle or prism-like crystals, with an Asian peppermint scent, and an immediate hot taste that cools. It provides a minty flavor in chewing gum, candy, and other foods and sometimes is added to ...展開 Menthol Crystal is a food additive in the form of colorless needle or prism-like crystals, with an Asian peppermint scent, and an immediate hot taste that cools. It provides a minty flavor in chewing gum, candy, and other foods and sometimes is added to alcohol. 收起 | |
| Methylfuryl Disulfide | Firmenich | Methylfuryl Disulfide is a flavoring substance, a pale yellow to brown liquid, and has a very powerful meaty, brothy, and roasted notes. In lower dosages, this product can be used to add fatty notes to hazelnut and chocolate flavors. | |
| Mexican Vanilla | McCormick - Industrial Flavor Solutions | Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used ...展開 Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used with chocolate, citrus fruits, cinnamon, cloves and other warm spices. 收起 | |
| Milk Chocolate Flavour liquid - 106021 | L'Italiana Aromi srl | Milk Chocolate Flavour is a liquid, flavour with the typical milk-chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Milk Cream Flavour liquid - 106020 | L'Italiana Aromi srl | Milk Cream Flavour is a liquid, flavour with the typical milk-cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Mint 061A Isolate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Mint 061A Isolate, Natural (Organic NOP) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061A Isolate, Natural (Organic NOP) provides a high cooling minty profile to its desired applications. It is piperita based, but contains arvensis ...展開 Mint 061A Isolate, Natural (Organic NOP) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061A Isolate, Natural (Organic NOP) provides a high cooling minty profile to its desired applications. It is piperita based, but contains arvensis as well. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. 收起 | |
| Mint 061B Isolate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Mint 061B Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061B Isolate, Natural (Organic NOP/EU) provides a high cooling and soft minty profile to its desired applications. It has a wide variety of food...展開 Mint 061B Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow liquid isolate of the mint leaf. Mint 061B Isolate, Natural (Organic NOP/EU) provides a high cooling and soft minty profile to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. 收起 | |
| Mint 061C Isolate, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Mint 061C Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow isolate of the mint leaf. Mint 061C Isolate, Natural (Organic NOP/EU) provides a minty, cool and slightly earthy flavor that is arvensis based to its desired applications. It has a w...展開 Mint 061C Isolate, Natural (Organic NOP/EU) is a pale yellow to yellow isolate of the mint leaf. Mint 061C Isolate, Natural (Organic NOP/EU) provides a minty, cool and slightly earthy flavor that is arvensis based to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. 收起 | |
| Mint Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Mint Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of the mint leaf. Mint Extract, Natural (Organic Compliant) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-base...展開 Mint Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of the mint leaf. Mint Extract, Natural (Organic Compliant) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. 收起 | |
| Mint Extract, Natural (Organic NOP)(02-058-07) | A.M. Todd Botanical Therapeutics | Mint Extract, Natural (Organic NOP)(02-058-07) is a colorless, translucent liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(02-058-07) provides the characteristic flavor of mint to its desired applications. It has a wide variety of f...展開 Mint Extract, Natural (Organic NOP)(02-058-07) is a colorless, translucent liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(02-058-07) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. 收起 | |
| Mint Extract, Natural (Organic NOP)(17-121-01) | A.M. Todd Botanical Therapeutics | Mint Extract, Natural (Organic NOP)(17-121-01) is a colorless liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(17-121-01) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based app...展開 Mint Extract, Natural (Organic NOP)(17-121-01) is a colorless liquid extract of the mint leaf. Mint Extract, Natural (Organic NOP)(17-121-01) provides the characteristic flavor of mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, chocolates, and chewing gums, etc. 收起 | |
| Natural Anise Flavour liquid - 105812 | L'Italiana Aromi srl | Natural Anise Flavour is a liquid, natural flavour with the typical anise organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Banana Flavour liquid - 106038 | L'Italiana Aromi srl | Natural Banana Flavour is a liquid, natural flavour with the typical banana organoleptic profile. The application is in chocolate and coatings with a dosage of 2g/kg in the finished product. | |
| Natural Bergamot Flavour liquid - 106023 | L'Italiana Aromi srl | Natural Bergamot Flavour is a liquid, natural flavour with the typical bergamotto organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Blueberry Flavour SD powder - 52224 | L'Italiana Aromi srl | Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg i...展開 Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. 收起 | |
| Natural Coffee Flavour liquid - 105700 | L'Italiana Aromi srl | Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product. | |
| Natural Coffee Flavour SD powder - 105638 | L'Italiana Aromi srl | Natural Coffee Flavour SD is a powder, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Lemon Flavour liquid - 105925 | L'Italiana Aromi srl | Natural Lemon Flavour is a liquid, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Milk Flavour liquid - 106019 | L'Italiana Aromi srl | Natural Milk Flavour is a liquid, natural flavour with the typical milk organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Orange Flavour liquid - 105613 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Orange Flavour liquid - 106040 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Orange Flavour SD powder - 52226 | L'Italiana Aromi srl | Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the ...展開 Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. 收起 | |
| Natural Papaya Flavour liquid - 55543 | L'Italiana Aromi srl | Natural Papaya Flavour is a liquid, heat stable, natural flavour with the typical papaya organoleptic profile. The application is in jelly candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Red Fruits Flavour SD powder - 105769 | L'Italiana Aromi srl | Natural Red Fruits Flavour SD is a powder, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in chocolate and coatings with a dosage of 3 g/kg in the finished product. | |
| Natural Strawberry Flavour liquid - 106039 | L'Italiana Aromi srl | Natural Strawberry Flavour is a liquid, natural flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Tangerine Flavour liquid - 105614 | L'Italiana Aromi srl | Natural Tangerine Flavour is a liquid, natural flavour with the typical tangerine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | |
| Natural Tomato Flavour liquid - 106024 | L'Italiana Aromi srl | Natural Tomato Flavour is a liquid, natural flavour with the typical tomato organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Vanilla Flavor | McCormick - Industrial Flavor Solutions | Natural Vanilla Flavor is a mix of pure vanilla extract and other natural substances derived from natural sources other than the vanilla bean. This product is used in chocolate, maple syrup, ice cream, and beverages. | |
| Natural Vanilla Flavour liquid - 55075 | L'Italiana Aromi srl | Natural Vanilla Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits, chocolate and coatings, and water based ice cream with a dosage of 10 g/kg in the finished product. | |
| Natural Vanillin | McCormick - Industrial Flavor Solutions | Natural Vanillin is a natural substance found in the vanilla bean that contributes to vanilla flavor and aroma. This product is used in chocolate, maple syrup, ice cream, and beverages. | |
| Nutmeg Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Nutmeg Extract Wonf, Natural (Organic NOP), Product Number: 04-379-02, is a pale yellow to yellow liquid with slightly peppery sensory properties characteristic of nutmeg. It is used as flavoring in confectionery and chocolate. | |
| Orange Flavor Wonf, Natural (01-035-56) | A.M. Todd Botanical Therapeutics | Orange Flavor Wonf, Natural (01-035-56) is a yellow to dark yellow liquid with a well balanced, oil soluble, orange flavor. It is used as a flavoring agent in chocolate, hard, and soft confectionery. | |
| Orange Flavor Wonf, Natural (Organic NOP/EU) (01-035-54) | A.M. Todd Botanical Therapeutics | Orange Flavor Wonf, Natural (Organic NOP/EU) (01-035-54) is the concentrated version of 01-035-041. The product is a yellow to dark yellow liquid with a well balanced, oil soluble, orange flavor. It is used as a flavoring agent in chocolate and hard candy...展開 Orange Flavor Wonf, Natural (Organic NOP/EU) (01-035-54) is the concentrated version of 01-035-041. The product is a yellow to dark yellow liquid with a well balanced, oil soluble, orange flavor. It is used as a flavoring agent in chocolate and hard candy. 收起 |
