UL Prospector

成功!

成功保存搜索結果
#820 LIQ Basic Food Flavors, Inc. #820 LIQ is a brown colored liquid food flavoring agent that is made from trans fat free soy protein. This product has a roast beef flavor, finding application in beef products.
#850 LIQ Basic Food Flavors, Inc. #850 LIQ is a brown colored liquid food flavoring agent that is made from trans fat free soy protein. This product has a soy flavor, finding application in meat products.
Alpha 402 Basic Food Flavors, Inc. Alpha 402 is a brown colored food flavoring agent that is made from soy protein. This product has a light roast beef flavor, finding application in beef products.
Aspartame Daesang Corporation Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has...展開 Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has the most similar sweetness quality among high intensity sweeteners. 收起
B101 Paste Basic Food Flavors, Inc. B101 Paste is a light brown colored food flavoring paste that is made from trans fat free corn protein. This product has a neutral flavor, finding application in meat products.
B11 Basic Food Flavors, Inc. B11 is a tan colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
B245 Basic Food Flavors, Inc. B245 is a yellow colored food flavoring agent that is made from soy protein. This product has a smooth chicken flavor, finding application in chicken products.
B27 Basic Food Flavors, Inc. B27 is a tan colored food flavoring agent made from soy protein. This product is used as a neutral meat flavor enhancer, finding application in meat products.
B31 Basic Food Flavors, Inc. B31 is a yellow colored food flavoring agent that is made from corn and soy protein. This product has a pork flavor, finding application in pork products.
B35 Basic Food Flavors, Inc. B35 is a brown colored food flavoring agent that is made from corn protein. This product has a roasted pork flavor, finding application in pork products.
B41 Basic Food Flavors, Inc. B41 is a tan to yellow colored food flavoring agent that is made from soy protein. This product has a roasted chicken flavor, finding application in chicken products.
B54 Basic Food Flavors, Inc. B54 is a brown colored food flavoring agent that is made from corn, soy, and wheat protein. This product has a beef flavor, finding application in beef products.
B80 Basic Food Flavors, Inc. B80 is a brown colored food flavoring agent that is made from soy protein. This product has a strong beef flavor, finding application in beef products.
B81 Basic Food Flavors, Inc. B81 is a brown colored food flavoring agent that is made from soy protein. This product has a beef flavor, finding application in beef products.
B83 Basic Food Flavors, Inc. B83 is a yellow colored food flavoring agent that is made from soy protein. This product has a chicken flavor, finding application in chicken products.
B83H Basic Food Flavors, Inc. B83H is a yellow colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
B84 Basic Food Flavors, Inc. B84 is a brown colored food flavoring agent that is made from soy protein. This product has a beef flavor, finding application in beef products.
B84 Paste Basic Food Flavors, Inc. B84 Paste is a brown colored food flavoring paste that is made from trans fat free soy protein. This product has a beef flavor, finding application in beef products.
B86 Basic Food Flavors, Inc. B86 is a brown colored food flavoring agent that is made from soy protein. This product has a roast beef flavor, finding application in beef products.
B881 Basic Food Flavors, Inc. B881 is a brown colored food flavoring agent that is made from soy protein. This product has a dark beef flavor, finding application in beef products.
B90 Basic Food Flavors, Inc. B90 is a tan colored food flavoring agent made from soy protein. This product has a smokey bacon flavor, finding application in meat products.
B91 Basic Food Flavors, Inc. B91 is a brown colored food flavoring agent that is made from soy protein. This product has a roasted soy sauce flavor, finding application in beef products.
B94 Basic Food Flavors, Inc. B94 is a brown colored food flavoring agent that is made from soy protein. This product has a beef flavor, finding application in beef products.
B97 Basic Food Flavors, Inc. B97 is a brown colored food flavoring agent that is made from soy protein. This product has a roast beef flavor, finding application in beef products.
B977T Basic Food Flavors, Inc. B977T is a brown colored food flavoring agent that is made from soy protein. This product has a roast beef flavor, finding application in beef products.
Batter Mix Daesang Corporation Batter Mix is a general-purpose batter mix with a high viscosity.
Batter Mix 100 Daesang Corporation Batter Mix 100 is a general-purpose batter mix used for sweet and sour pork.
Batter Mix 300 Daesang Corporation Batter Mix 300 is a general-purpose batter mix used for pork cutlets.
Batter Mix M Daesang Corporation Batter Mix M is a general-purpose batter mix used for fish cutlets and includes MSG.
Batter Mix M (no MSG) Daesang Corporation Batter Mix M (no MSG) is a general-purpose batter mix used for fish cutlets and does not include MSG.
Batter One Daesang Corporation Batter One is a general-purpose batter mix with no pre-dust and includes MSG.
Batter Powder Daesang Corporation Batter Powder is a general-purpose batter mix with a low viscosity.
Batter Starch Daesang Corporation Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in produci...展開 Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in producing pre-dust and batter mix as well. 收起
C153 Basic Food Flavors, Inc. C153 is a tan colored food flavoring agent made from corn protein. This product is used as a neutral meat flavor enhancer, finding application in meat products.
C189 Basic Food Flavors, Inc. C189 is a tan colored food flavoring agent made from trans fat free soy protein. This product is used as a neutral meat flavor enhancer, finding application in meat products.
C204 Basic Food Flavors, Inc. C204 is a yellow colored food flavoring agent that is made from trans fat free soy protein. This product has a chicken flavor, finding application in chicken products.
C2183 Basic Food Flavors, Inc. C2183 is a tan to yellow colored food flavoring agent that is made from trans fat free soy protein. This product has a medium body chicken broth flavor, finding application in chicken products.
C2383 Basic Food Flavors, Inc. C2383 is a tan to yellow colored food flavoring agent that is made from trans fat free corn protein. This product has a medium body chicken broth flavor, finding application in chicken products.
C2442 Basic Food Flavors, Inc. C2442 is a yellow colored food flavoring agent that is made from trans fat free corn protein. This product has a fatty roasted chicken flavor, finding application in chicken products.
C302 Basic Food Flavors, Inc. C302 is a yellow colored food flavoring agent that is made from corn and soy protein. This product has a chicken flavor, finding application in chicken products.
C303 Basic Food Flavors, Inc. C303 is a yellow colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
C307 Basic Food Flavors, Inc. C307 is a yellow colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
C320 Basic Food Flavors, Inc. C320 is a tan colored food flavoring agent made from soy protein. This product is used as a neutral meat flavor enhancer, finding application in meat products.
C340 Basic Food Flavors, Inc. C340 is a tan to yellow colored food flavoring agent that is made from corn protein. This product has a roasted chicken flavor, finding application in chicken products.
C345 Basic Food Flavors, Inc. C345 is a yellow colored food flavoring agent that is made from corn protein. This product has a smooth chicken flavor, finding application in chicken products.
C348 Basic Food Flavors, Inc. C348 is a yellow colored food flavoring agent that is made from corn protein. This product has a smooth chicken flavor, finding application in chicken products.
C393 Basic Food Flavors, Inc. C393 is a yellow colored food flavoring agent that is made from trans fat free corn protein. This product has a chicken flavor, finding application in chicken products.
C440 Basic Food Flavors, Inc. C440 is a yellow colored food flavoring agent that is made from trans fat free corn protein. This product has a roasted chicken flavor, finding application in chicken products.
C465 Paste Basic Food Flavors, Inc. C465 Paste is a yellow colored food flavoring paste that is made from trans fat free corn protein. This product has a soy sauce flavor, finding application in meat products.
C488 Basic Food Flavors, Inc. C488 is a yellow colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
C505 Basic Food Flavors, Inc. C505 is a yellow colored food flavoring agent that is made from wheat protein. This product has a smooth chicken flavor, finding application in chicken products.
C510 Basic Food Flavors, Inc. C510 is a yellow colored food flavoring agent that is made from wheat protein. This product has a smooth chicken flavor, finding application in chicken products.
C731 Basic Food Flavors, Inc. C731 is a yellow colored food flavoring agent that is made from corn protein. This product has a chicken flavor, finding application in chicken products.
C812 Basic Food Flavors, Inc. C812 is a yellow colored food flavoring agent that is made from wheat protein. This product is used as a smooth chicken flavor enhancer, finding application in chicken products.
C940 Basic Food Flavors, Inc. C940 is a yellow colored food flavoring agent that is made from corn, soy, and wheat protein. This product has a chicken flavor, finding application in chicken products.
CF1100 Basic Food Flavors, Inc. CF1100 is a yellow colored food flavoring agent that is made from trans fat free soy protein. This product has a chicken flavor, finding application in chicken products.
CF1102 Basic Food Flavors, Inc. CF1102 is a yellow colored food flavoring agent that is made from trans fat free soy protein. This product has a roasted chicken flavor, finding application in chicken products.
Corn Starch Daesang Corporation Corn Starch is a natural, high polymer form of dextrose. It can be used as a thickener or flavor enhancer. It is also used during the fermentation process of beer.
Corn syrup (DE 20-25) Daesang Corporation Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice ca...展開 Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice cake, ice cream, coffee cream, etc. 收起
Corn syrup (DE 60-65) Daesang Corporation Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confec...展開 Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confectionery, bakery, candy, ice cake, high malto, etc. 收起
Cydex (Cyclodextrin) Daesang Corporation Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavit...展開 Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavity through the hydrophilic property of the structure exterior and the hydrophobic property of its interior. It is suitable as a stabilizer for food applications. 收起
DS-Capsol MX Daesang Corporation DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery appli...展開 DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery applications. 收起
DS-R Star80 Daesang Corporation DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and c...展開 DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and characteristics of food unlike the existing dietary fiber and can be used to substitute the amount of flour according to the desired content amount of dietary fiber. It can be applied to bakery products such as cookies, diet bar, crackers, donuts, bread, cake, etc. 收起
DSP 300 Alpha Daesang Corporation DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also impr...展開 DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also improving elasticity and expandability in products such as string cheese. 收起
Dextrin Daesang Corporation Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has...展開 Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has lower hygroscopicity compared to that of the existing powder wheat-gluten with excellent dispersibility when dissolving but also has expandability with low browning tendency and can easily be digested. It is suitable for fruit juice, soup, coffee, snacks, dairy, baby food, etc. 收起
Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展開 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Ecopol - 6K Economy Polymers & Chemicals Ecopol - 6K is an organic guar gum food additive that has a viscosity level of 5500-6500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 6K can also stabilize emulsions, bind water and oil, act as a free fl...展開 Ecopol - 6K is an organic guar gum food additive that has a viscosity level of 5500-6500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 6K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 6K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol - 7K Economy Polymers & Chemicals Ecopol - 7K is an organic guar gum food additive that has a viscosity level of 6500-7500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 7K can also stabilize emulsions, bind water and oil, act as a free fl...展開 Ecopol - 7K is an organic guar gum food additive that has a viscosity level of 6500-7500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 7K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 7K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-1k Economy Polymers & Chemicals Ecopol-1K is an organic guar gum food additive that has a viscosity level of 1000-1500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 1K can also stabilize emulsions, bind water and oil, act as a free flow...展開 Ecopol-1K is an organic guar gum food additive that has a viscosity level of 1000-1500cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 1K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 1K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-25H Economy Polymers & Chemicals Ecopol-25H is an organic guar gum food additive that has a viscosity level of 2500-30000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 25K can also stabilize emulsions, bind water and oil, act as a free f...展開 Ecopol-25H is an organic guar gum food additive that has a viscosity level of 2500-30000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 25K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 25K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-300FG Economy Polymers & Chemicals Ecopol-300FG is an organic guar gum food additive that has a viscosity level of 550cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 300FG can also stabilize emulsions, bind water and oil, act as a free flow...展開 Ecopol-300FG is an organic guar gum food additive that has a viscosity level of 550cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 300FG can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 300FG is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-35H Economy Polymers & Chemicals Ecopol-35H is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H can also stabilize emulsions, bind water and oil, act as a free fl...展開 Ecopol-35H is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 35H is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-35H200 Economy Polymers & Chemicals Ecopol-35H200 is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H200 can also stabilize emulsions, bind water and oil, act as a f...展開 Ecopol-35H200 is an organic guar gum food additive that has a viscosity level of 3000-4000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 35H200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 35H200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-50H-200 Economy Polymers & Chemicals Ecopol-50H-200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 50H-200 can also stabilize emulsions, bind water and oil, act as a...展開 Ecopol-50H-200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 50H-200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 50H-200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-5K200 Economy Polymers & Chemicals Ecopol-5K200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K-200 can also stabilize emulsions, bind water and oil, act as a fr...展開 Ecopol-5K200 is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K-200 can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 5K-200 is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
Ecopol-5k Economy Polymers & Chemicals Ecopol-5k is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K can also stabilize emulsions, bind water and oil, act as a free flow...展開 Ecopol-5k is an organic guar gum food additive that has a viscosity level of 5000-6000cps at 1%. It has unique properties as a thickening and binding agent. Among other uses, Ecopol - 5K can also stabilize emulsions, bind water and oil, act as a free flow aid, improve the texture of certain foods, and provide extra dietary fiber. Ecopol - 5K is approved for use as a direct food additive by the FDA (USA) and is generally recognized as safe (GRAS). The recommended applications for this product include: cake mixes, processed cheese, instant soups, instant gravies and ice cream. 收起
F145 Basic Food Flavors, Inc. F145 is a tan colored food flavoring agent made from soy protein. This product has a smokey ham flavor, finding application in meat products.
F477 Basic Food Flavors, Inc. F477 is a tan colored food flavoring agent that is made from trans fat free corn protein. This product has a roasted onion flavor, finding application in meat products.
Fish Paste Starch Daesang Corporation Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat q...展開 Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat quality and delicate meat quality forming effect. 收起
Healthligo (Isomaltooligo Saccharide) Daesang Corporation Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable fo...展開 Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable for ice cream, fruit beverage, alcoholic beverage, milin, candy, jelly, sponge cake, butter cream, marmalade, salted foods, etc. 收起
High Fructose Corn Syrup / Crystalline Fructose Daesang Corporation High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in pre...展開 High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in preservation. It is suitable for ice cream, carbonated beverage, juice, canned fruit, bread, biscuits, jelly, liquid seasoning, etc. 收起
Hitex Daesang Corporation Hitex is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the textur...展開 Hitex is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
Hitex 300 Daesang Corporation Hitex 300 is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the te...展開 Hitex 300 is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
Hitex Alpha Daesang Corporation Hitex Alpha is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the ...展開 Hitex Alpha is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
L-Arginine Daesang Corporation L-Arginine is one of the nine major essential amino acids that consist of protein. It serves as an important part of your body's nutrition.
L-Glutamine Daesang Corporation L-Glutamine is the best source of nutrition that is newly being classified as an essential amino acid. Our body’s 60% of skeletal muscle and 20% of plasma amino acid are consisted of L-Glutamine. Since L-Glutamine becomes quickly consumed during the repet...展開 L-Glutamine is the best source of nutrition that is newly being classified as an essential amino acid. Our body’s 60% of skeletal muscle and 20% of plasma amino acid are consisted of L-Glutamine. Since L-Glutamine becomes quickly consumed during the repetition of rigorous exercises or when the body is sick, the deficient must be replenished. 收起
L-Phenylalanin Daesang Corporation L-Phenylalanin is one of the essential amino acids that are produced through the direct fermentation from sugar using microorganisms, L-Phenylalanine of Daesang Corporation must be ingested through foods as it cannot be synthesized in the body. Especially...展開 L-Phenylalanin is one of the essential amino acids that are produced through the direct fermentation from sugar using microorganisms, L-Phenylalanine of Daesang Corporation must be ingested through foods as it cannot be synthesized in the body. Especially, it is an essential amino acid for the growth of infants and nitrogen balance of adults. 收起
M102 Basic Food Flavors, Inc. M102 is a brown colored food flavoring agent that is made from soy protein. This product has a roast beef flavor, finding application in beef products.
M161 Basic Food Flavors, Inc. M161 is a brown colored food flavoring agent that is made from soy protein. This product has a roast beef flavor, finding application in beef products.
M188 Basic Food Flavors, Inc. M188 is a light brown colored food flavoring agent that is made from soy protein. This product has a beef flavor, finding application in beef products.
M192 Basic Food Flavors, Inc. M192 is a brown colored food flavoring agent that is made from trans fat free soy protein. This product has a beef flavor, finding application in beef products
M2350 Basic Food Flavors, Inc. M2350 is a brown colored food flavoring agent that is made from trans fat free corn protein. This product has a smooth and savory beef flavor, finding application in beef products.
M2399 Basic Food Flavors, Inc. M2399 is a brown colored food flavoring agent that is made from trans fat free corn protein. This product has a strong savory roast beef flavor, finding application in beef products.
M2430 Basic Food Flavors, Inc. M2430 is a brown colored food flavoring agent that is made from trans fat free corn protein. This product has a savory lightly roasted beef flavor, finding application in chicken products.
M2954 Basic Food Flavors, Inc. M2954 is a brown colored food flavoring agent that is made from trans fat free corn soy and wheat protein. This product has a beef broth flavor and medium body, finding application in beef products.
M308 Basic Food Flavors, Inc. M308 is a light brown colored food flavoring agent that is made from corn protein. This product has a beef flavor, finding application in beef products.
M350 Basic Food Flavors, Inc. M350 is a brown colored food flavoring agent that is made from trans fat free corn protein. This product has a beef flavor, finding application in beef products.
M386 Basic Food Flavors, Inc. M386 is a brown colored food flavoring agent that is made from corn protein. This product has a beef flavor, finding application in beef products.
M409 Basic Food Flavors, Inc. M409 is a brown colored food flavoring agent that is made from trans far free corn protein. This product has a roast beef flavor, finding application in beef products.
M430 Basic Food Flavors, Inc. M430 is a brown colored food flavoring agent that is made from corn protein. This product has a strong beef flavor, finding application in beef products.