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Chihon Biotechnology Co., Ltd.

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Chihon Biotechnology supplyies healthy, safe and highly effective biological food additives. Their main focus of products is Natamycin and Nisin with outstanding quality. ChiHonBio exceeds the quality requirements and standards of all relevant statutory and industry authorities for food safety with the latest advanced technology and professional service.
NataPro G50 Chihon Biotechnology Co., Ltd. NataPro G50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. It is used in a variety of foods and beverages, eg. cheeses, baked goods, juices, wine, meats, jams, jellies, fish, and poultry. NataPro G50 is a mixture...展開 NataPro G50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. It is used in a variety of foods and beverages, eg. cheeses, baked goods, juices, wine, meats, jams, jellies, fish, and poultry. NataPro G50 is a mixture of 50 % natamycin, 42% glucose, and 8% water. 收起
NataPro L50 Chihon Biotechnology Co., Ltd. NataPro L50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% lactose, and 8% water. It is a white to off-white powder with no taste, and is often used in cheese, meat...展開 NataPro L50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% lactose, and 8% water. It is a white to off-white powder with no taste, and is often used in cheese, meats, ham, juices, etc. It can enhance the quality of the food products, and extend the shelf life of foods by preventing yeast and mold spoilage. 收起
NataPro Natamycin USP/FCC Chihon Biotechnology Co., Ltd. NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has bee...展開 NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has been globally used in a variety of foods and beverages, eg. cheeses, meats, cakes, juices, and soups. 收起
NataPro S50 Chihon Biotechnology Co., Ltd. NataPro S50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% salt, and 8% water. It can be added directly to the food products as a dry powder or a pre-suspension in ...展開 NataPro S50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% salt, and 8% water. It can be added directly to the food products as a dry powder or a pre-suspension in water or alcohol. It is often used in meat products. 收起
NisinPro Nisin Chihon Biotechnology Co., Ltd. NisinPro Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. This product is effective at controlling a wide range of gram-positive organisms including: Listeria, enterococcus, Bacillus sporothermodurans, and ...展開 NisinPro Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. This product is effective at controlling a wide range of gram-positive organisms including: Listeria, enterococcus, Bacillus sporothermodurans, and clostridium. It is a white powder that is often used in cheese, processed fruits, processed vegetables, and meats. 收起