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- Chihon Biotechnology Co., Ltd.
Chihon Biotechnology Co., Ltd.
Visit Company Website| DMDC - Dimethyl Dicarbonate | Chihon Biotechnology Co., Ltd. | DMDC, dimethyl dicarbonate, is a colorless liquid with a sharp odor. Its primary use is as a beverage preservative and or processing aid. DMDC is sometimes used as a preservative in wine as a replacement to sulfur dioxide, inactivating wine spoilage yeast...展開 DMDC, dimethyl dicarbonate, is a colorless liquid with a sharp odor. Its primary use is as a beverage preservative and or processing aid. DMDC is sometimes used as a preservative in wine as a replacement to sulfur dioxide, inactivating wine spoilage yeasts. 收起 | |
| NataPro G50 | Chihon Biotechnology Co., Ltd. | NataPro G50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. It is used in a variety of foods and beverages, eg. cheeses, baked goods, juices, wine, meats, jams, jellies, fish, and poultry. NataPro G50 is a mixture...展開 NataPro G50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. It is used in a variety of foods and beverages, eg. cheeses, baked goods, juices, wine, meats, jams, jellies, fish, and poultry. NataPro G50 is a mixture of 50 % natamycin, 42% glucose, and 8% water. 收起 | |
| NataPro Natamycin USP/FCC | Chihon Biotechnology Co., Ltd. | NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has bee...展開 NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has been globally used in a variety of foods and beverages, eg. cheeses, meats, cakes, juices, and soups. 收起 | |
| NataPro S50 | Chihon Biotechnology Co., Ltd. | NataPro S50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% salt, and 8% water. It can be added directly to the food products as a dry powder or a pre-suspension in ...展開 NataPro S50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% salt, and 8% water. It can be added directly to the food products as a dry powder or a pre-suspension in water or alcohol. It is often used in meat products. 收起 | |
| NisinPro Nisin | Chihon Biotechnology Co., Ltd. | NisinPro Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. This product is effective at controlling a wide range of gram-positive organisms including: Listeria, enterococcus, Bacillus sporothermodurans, and ...展開 NisinPro Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. This product is effective at controlling a wide range of gram-positive organisms including: Listeria, enterococcus, Bacillus sporothermodurans, and clostridium. It is a white powder that is often used in cheese, processed fruits, processed vegetables, and meats. 收起 | |
| Polylysin | Chihon Biotechnology Co., Ltd. | Polylysin is a homopolymer of L-lysine, one of the essential amino acids. It is prepared from a fermentation process using Streptomyces albulus under aerobic conditions. This product is intended to serve as a antimicrobial agent or preservative for sliced...展開 Polylysin is a homopolymer of L-lysine, one of the essential amino acids. It is prepared from a fermentation process using Streptomyces albulus under aerobic conditions. This product is intended to serve as a antimicrobial agent or preservative for sliced fish, sushi, noodles, and cooked vegetables. 收起 |
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