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IOI Loders Croklaan Americas

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IOI Loders Croklaan Americas develop fats & specialty oils mainly for the food manufacturing industry world-wide, ranging from infant nutrition to confectionery to bakery. These products are manufactured under trade names such as Durkex™, SansTrans™ and Aratex™. Other applications utilizing their specialty oils & fats products are spreads, dairy fat alternatives, culinary, spray oil and frying.
Betapol® IOI Loders Croklaan Americas Betapol® is the natural standard for high quality infant formula products. It is high in OPO-type fats and/or SN-2 palmitate. It has established an extensive safety record after 20 years on the market.
Biscuitine® IOI Loders Croklaan Americas Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredi...展開 Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredients and easy processing. 收起
CLSP® IOI Loders Croklaan Americas CLSP® range of lauric fats consists of Cocoa Butter Substitutes filling fats and dairy replacers. This product provides excellent eating characteristics and easy processing. Applications include bakery, bakery filling fat and confectionery.
Coberine® IOI Loders Croklaan Americas Coberine® is a cocoa butter equivalent (CBE) and provides cost efficiency and stability in the production of your chocolate and coated products.
Couva® IOI Loders Croklaan Americas Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional prof...展開 Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional profile that meets today's demands. 收起
Creamelt® IOI Loders Croklaan Americas Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool mel...展開 Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool melting chocolate confectionery can also be produced with Creamelt®. 收起
Durkex® IOI Loders Croklaan Americas Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal con...展開 Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal consumer experience throughout the shelf life. 收起
Flavoured Fats IOI Loders Croklaan Americas Flavoured Fats is an ideal solution to AMF, good stability, easy to handle and convenience. Used in confectionery, bakery and shortening applications.
RBD Palm Kernel Olein IOI Loders Croklaan Americas RBD Palm Kernel Olein has the taste and texture of butter, but without the cost, health and production limitations. Used in spreads applications.
RBD Palm Kernel Stearin IOI Loders Croklaan Americas RBD Palm Kernel Stearin has the taste and texture of butter, but without the cost, health and production limitations. Used in spreads applications.
RBD Palm Oil IOI Loders Croklaan Americas RBD Palm Oil is a lipid used in dressings, spreads and bakery and confectionery applications.
RBD Palm Olein IOI Loders Croklaan Americas RBD Palm Olein is a lipid used in snacks, cake shortening and bakery applications.
RBD Palm Stearin IOI Loders Croklaan Americas RBD Palm Stearin is a lipid used in spreads and bakery applications.
Revel® IOI Loders Croklaan Americas Revel® is made from non-hydrogenated, and fast crystallizing fats and are excellent for applications such as dry soups, sauces, stock cubes and pizza dough. It combines good eating characteristics and stability, ensuring a long shelf life of the final pro...展開 Revel® is made from non-hydrogenated, and fast crystallizing fats and are excellent for applications such as dry soups, sauces, stock cubes and pizza dough. It combines good eating characteristics and stability, ensuring a long shelf life of the final product. 收起
Shortfat® IOI Loders Croklaan Americas Shortfat® has a wide range of melting profile to accommodate different applications such as different types of shortening and bakery applications.