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Batter Mix Thickener Join Food Ingredient Inc Batter Mix Thickener: Product made from carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix is used for frying. The brittle texture is reserved by the packing powder layer which has strong water-holding capacity.
Camine Color Natural Color(Water Soluble) Join Food Ingredient Inc Camine Color Natural Color (Water Soluble) bright red may dissolve in water. Formulation used in the dying of meat products, dairy products and strawberry paste.
Carageenan (Injecting) Join Food Ingredient Inc Carageenan (Injecting), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix.
Carfosel™ 1000I Prayon S.A. Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展開 Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. It's a hygroscopic white fine granular without foreign matters. 收起
Carfosel™ 700 Prayon S.A. Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase te...展開 Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起
Carfosel™ 900 Prayon S.A. Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展開 Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起
Carfosel™ 996 Prayon S.A. Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. ...展開 Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起
Carfosel™ 999 Prayon S.A. Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展開 Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起
Carfosel™ B-940 Prayon S.A. Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability ...展開 Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability of the brine. 收起
Carfosel™ Genius Prayon S.A. Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and i...展開 Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起
Carmine Color Natural Oil Soluble Join Food Ingredient Inc Carmine Color Natural Oil Soluble bright red, stable. Used for the dying imitation foods. May be dissolve in oil, which enlarges the range of use for carmine color.
Carmine Color(Water Dispersible) Join Food Ingredient Inc Carmine Color (Water Dispersible) bright red. May be used for dying solid food, meat products aquatic products and imitation foods.
Carrageenan (Chopping) Join Food Ingredient Inc Carrageenan (Chopping), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix. This product may be used in meat paste products such as ham and luncheon meat. Characteristics en...展開 Carrageenan (Chopping), serves as a thickener using raw materials. Mainly includes carrageen-an, konjac gum, soft sweets powder, jelly powder and batter mix. This product may be used in meat paste products such as ham and luncheon meat. Characteristics encompass a high intensity, easily dispersement, emulsification, water holding and perfect slice. 收起
Carrageenan (Tumbling) Join Food Ingredient Inc Carrageenan (Tumbling) may be used in meat products. Hiigh heat intensity and excellent water-holding capacity, formulation mainly includes carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix.
Crab Extract Seasoning Join Food Ingredient Inc Crab Extract Seasoning is extracted from high grade crabs as raw materials. Giving the product a full-bodied crab taste. Formulation is added in imitation foods, soups and leisure foods.
Crab Flavor Seasoning Join Food Ingredient Inc Crab Flavor Seasoning: Fresh crabs are used as raw material, providing the product a pure crab taste. Formulation is used in imitation foods, soups, and leisure foods to increase the taste of the products.
Flavored Milk Stabilizer Join Food Ingredient Inc Flavored Milk Stabilizer is mainly used to produce plant protein beverages such as peanut dew, walnut dew, almond dew and so on. You can add 10%-40% fresh milk to these beverages. In addition, this kind of stabilizer also can be used to produce colorful m...展開 Flavored Milk Stabilizer is mainly used to produce plant protein beverages such as peanut dew, walnut dew, almond dew and so on. You can add 10%-40% fresh milk to these beverages. In addition, this kind of stabilizer also can be used to produce colorful milk, which contains 80% milk with jujube juice, coffee powder, or tea powder added. The stability is high. 收起
Gardenia Black Natural Join Food Ingredient Inc Gardenia Black Natural color is formulated by biological zymolysis. Gardenia Black powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright black color does not vary according to PH(4~10). Stable in high temperat...展開 Gardenia Black Natural color is formulated by biological zymolysis. Gardenia Black powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright black color does not vary according to PH(4~10). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Blue Natural Join Food Ingredient Inc Gardenia Blue Natural color is formulated by biological zymolysis. Gardenia Blue is a deep blue powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright blue color does not vary according to PH(4~12). Stable in h...展開 Gardenia Blue Natural color is formulated by biological zymolysis. Gardenia Blue is a deep blue powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright blue color does not vary according to PH(4~12). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Green Natural Join Food Ingredient Inc Gardenia Green Natural color is formulated by biological zymolysis. Gardenia Green is a fruit green powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright green color does not vary according to PH(4~12). Stable...展開 Gardenia Green Natural color is formulated by biological zymolysis. Gardenia Green is a fruit green powder, easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright green color does not vary according to PH(4~12). Stable in high temperature, has a strong ability to color proteins and carbohydrates. May be add in food, beverages, wine and cookies. 收起
Gardenia Red Natural Join Food Ingredient Inc Gardenia Red Natural color is formulated by biological zymolysis. Gardenia Red is a purple-red powder easily dissolvable in water and alcohol, but not in fat solvent. In water solvent, its bright red color does not vary according to PH(4~12). Product has ...展開 Gardenia Red Natural color is formulated by biological zymolysis. Gardenia Red is a purple-red powder easily dissolvable in water and alcohol, but not in fat solvent. In water solvent, its bright red color does not vary according to PH(4~12). Product has stability in high temperature, strong ability to color food, beverage, cookies and wine. 收起
Gardenia Yellow Natural Join Food Ingredient Inc Gardenia Yellow Natural color is a natural color extracted from the gardenia fruit. This color consists of crocin and crocetin. Gardenia Yellow is a yellow powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright ...展開 Gardenia Yellow Natural color is a natural color extracted from the gardenia fruit. This color consists of crocin and crocetin. Gardenia Yellow is a yellow powder easily dissolved in water and alcohol, but not in fat solvent. In water solvent, its bright yellow color does not vary according to PH(4~10). Appears stable in high temperature. Possess a strong ability to color proteins and carbohydrates. May be added to food, beverages, noodle, yogurt jelly and juice. 收起
Ice Cream Emulsification Stabilizer Join Food Ingredient Inc Ice Cream Emulsification Stabilizer is compounded by carrageenan, water-soluble food initializers and emulsification. Dissolves quickly is convenient to use. Formalization gathers the functions of emulsification and stabilization in itself and can entirel...展開 Ice Cream Emulsification Stabilizer is compounded by carrageenan, water-soluble food initializers and emulsification. Dissolves quickly is convenient to use. Formalization gathers the functions of emulsification and stabilization in itself and can entirely replace the protein products (gelatin, CMC, Sodium Alginate, etc.) in the recipe of ice-cream. 收起
Jelly Powder Thickener Join Food Ingredient Inc Jelly Powder Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Maintains characteristics such as high lucidity, quick dispersement, rapid filtering, strong acid-resistance, good flexibility, excellent mouth fee...展開 Jelly Powder Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Maintains characteristics such as high lucidity, quick dispersement, rapid filtering, strong acid-resistance, good flexibility, excellent mouth feel, perfect water-holding capacity, no dehydration and convenient operation. 收起
Kasomel ™ 1110 Prayon S.A. Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occ...展開 Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occur. It is also very good to process fluid processed cheese for the needs of food industry. Its ion exchange capability is quite good and its creaming reaction is weak. It increases the pH value of processed cheese by 0.3 to 0.4 when used at 3% on the raw materials. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. 收起
Kasomel ™ 1112 Prayon S.A. Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very we...展開 Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. 收起
Kasomel™ 1145 Prayon S.A. Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsif...展開 Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsifying salts when a strong pH decrease during the melting stage is needed. It is mainly used to avoid a citrate taste which automatically appears when citric acid is used for pH value correction. It is a food grade phosphates blend and appears as a hygroscopic white powder without foreign matters. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. In turns, a high creaming capacity is looked for in case of spreadable processed cheese production. 收起
Kasomel™ 2185 Prayon S.A. Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted s...展開 Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted sandwiches, etc. The product is an excellent compromise between firm final texture and remelting capability. 收起
Kasomel™ 2273 Prayon S.A. Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommend...展開 Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. 收起
Kasomel™ 2280 Prayon S.A. Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a ve...展開 Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. 收起
Kasomel™ 2285 Prayon S.A. Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content.
Kasomel™ 2366 Prayon S.A. Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. I...展開 Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt. 收起
Kasomel™ 2394 Prayon S.A. Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer...展開 Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable. 收起
Kasomel™ 3138 Prayon S.A. Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs li...展開 Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs like sausages, patties). It gives a highly viscous paste during cooking. 收起
Kasomel™ 3172 Prayon S.A. Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use i...展開 Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese based on Emmenthal or Dutch cheeses. It has an excellent ion exchange capacity and no creaming reaction. It is designed for liquid paste during cooking and a rather "elastic" final texture. 收起
Kasomel™ 3281 Prayon S.A. Kasomel™ 3281 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting designed for the production of cheese slices with a high fat content and a strong gloss.
Kasomel™ 3392 Prayon S.A. Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer stro...展開 Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics. Due to its effect on pH value, this salt is ideal for the production of block processed cheese based on cordon-bleu where block processed cheese for use in meat or fish sausages and usually have a firm consistency. 收起
Kasomel™ 7070 Prayon S.A. Kasomel™ 7070 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is used in milk treatments.
Kasomel™ A 2273 Prayon S.A. Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat c...展開 Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. 收起
Kasomel™ A 2280 Prayon S.A. Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high f...展開 Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. 收起
Kasomel™ A 3392 Prayon S.A. Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do...展開 Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics for heat-stable processed cheese blocks. The product is to be used in cordon-bleu production or cheese cubes production for use in meat or fish sausages. 收起
Kasomel™ A3172 Prayon S.A. Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is reco...展開 Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese or cheese slices based on Emmenthal or Dutch raw cheeses that are used in burgers and sandwiches. It has an excellent ion exchange capacity and no creaming reaction. 收起
Konjac Gum Thickener Join Food Ingredient Inc Konjac Gum Thickener: made with carrageenan, konjac gum, soft sweets powder, jelly powder and batter mix. Contains a high viscidity, little impurity, fine particle, quick dispersement, stability and no odor.
Monascus Color Natural Powder Join Food Ingredient Inc Monascus Color Natural Powder may be used in the dying of imitation food and meat products. Color is bright and stable.
OMEGA-3 FISH OIL EE 60% (50/10) GMI Products, Inc. Originates OMEGA-3 FISH OIL EE 60% (50/10) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fa...展開 OMEGA-3 FISH OIL EE 60% (50/10) is an Ethyl Ester form of fish oil with a concentration level of 60%. This product is sourced from clean water ocean fish from sustainable regions and has a low level of odor and taste. Ethyl Esters are produced when the fatty acids are esterified to an ethanol backbone. Fish oil products work to improve heart, brain, and joint health. 收起
Paprika Color Natural Emulsification Join Food Ingredient Inc Paprika Color Natural Emulsification dissolves in water, color is bright and stable. Mainly used in dying of meat products and imitation foods.
Paprika Color Natural Oil Soluble Join Food Ingredient Inc Paprika Color Natural Oil Soluble color is bright and stable. Mainly used in dying of meat products and imitation foods.
Praylev™ SLOWPYRO Prayon S.A. Praylev™ SLOWPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a slow acting leavening agent for bakery.
Praylev™ Aerocal 12 Prayon S.A. Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pan...展開 Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pancake flour, and prepared mixes, manufacture of cookies and crackers, and an acidulant and buffer in dry beverage mixes. 收起
Praylev™ Aerocal 308 Prayon S.A. Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised ba...展開 Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised bakery products. Also, it can be used as a calcium and/or phosphorus supplement in pharmaceuticals, multivitamins, and pet/animal food as well as in a wide variety of processed foods and beverages. 收起
Praylev™ Aerocal 90 Prayon S.A. Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour...展開 Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour, and prepared cake an muffin mixes. 收起
Praylev™ Aerosal Prayon S.A. Praylev™ Aerosal has a sodium aluminium phosphate, acidic food grade and a white, free-flowing powdered material. It is used as a leavening agent in baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes.
Praylev™ FASTPYRO Prayon S.A. Praylev™ FASTPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a leavening agent for bakery.
Red Rice Red Natural Join Food Ingredient Inc Red Rice Red Natural color is extracted from Red Rice. Main composition includes bachelor's-button dextrose. Appears red in liquid and powder form. Can be soluted in water or ethanol. Stable, but will change color when metal is added, then color is diffe...展開 Red Rice Red Natural color is extracted from Red Rice. Main composition includes bachelor's-button dextrose. Appears red in liquid and powder form. Can be soluted in water or ethanol. Stable, but will change color when metal is added, then color is different in its PH value. Applicable to food, beverages and wine. 收起
Shrimp Extract Join Food Ingredient Inc Shrimp Extract Seasoning is compiled from fresh high grade shrimps as raw materials. Seasoning keeps the nutrition of the product, also brings full-bodied shrimp taste. Used in imitation foods, soup, and leisure foods to increase the taste of the products...展開 Shrimp Extract Seasoning is compiled from fresh high grade shrimps as raw materials. Seasoning keeps the nutrition of the product, also brings full-bodied shrimp taste. Used in imitation foods, soup, and leisure foods to increase the taste of the products. 收起
Shrimp Flavor Seasoning Join Food Ingredient Inc Shrimp Flavor Seasoning, compiled from fresh shrimps as raw materials. Seasoning keeps the nutrition of the product, also enables better taste. Used in imitation foods, soups, and leisure foods to increase the taste of the products.
Soft Sweets Powder Thickener Join Food Ingredient Inc Soft Sweets Powder Thickener: acid-resistant, pectic and crystalline this soft sugar contains characteristics such as lucidity, strong fruit fragrance, moderately sweet, dainty, flexible using little heat and low cost. Temperature may be adjusted for fre...展開 Soft Sweets Powder Thickener: acid-resistant, pectic and crystalline this soft sugar contains characteristics such as lucidity, strong fruit fragrance, moderately sweet, dainty, flexible using little heat and low cost. Temperature may be adjusted for freeze-thawing and can not be influenced by seasons. 收起
White Milk Stabilizer Join Food Ingredient Inc White Milk Stabilizer, used for the production of white milk involving the processing of milk and milk-based products, such as bovine whey, casein, whey protein, and lactose. Including pasteurized fresh milk, UHT milk. Dosage: 1‰~1.5‰.
Yogurt Stabilizer Join Food Ingredient Inc Yogurt Stabilizer, used for set yogurt and stirred yogurt. Suggest dosage: 0.4%~0.6%. Formulation preserves structure. Used to prevent oil/water emulsions from separating in salad dressing. Prevents ice crystals from forming in ice cream and prevents frui...展開 Yogurt Stabilizer, used for set yogurt and stirred yogurt. Suggest dosage: 0.4%~0.6%. Formulation preserves structure. Used to prevent oil/water emulsions from separating in salad dressing. Prevents ice crystals from forming in ice cream and prevents fruit from settling in jam and yogurt. 收起