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Alphabeads® 5% VBAF LycoRed Ltd. Alphabeads® 5% VBAF is a microencapsulated tablet grade free flowing powder of natural α and β carotenes. All ingredients are GMO free. This product does not contain gelatin and is a suitable ingredient for vegetarians. This product comes in orange-red fr...展開 Alphabeads® 5% VBAF is a microencapsulated tablet grade free flowing powder of natural α and β carotenes. All ingredients are GMO free. This product does not contain gelatin and is a suitable ingredient for vegetarians. This product comes in orange-red free flowing powder beadlets and either tablets or hard shell capsules. It may also be used in functional food and nutraceutical products. 收起
Alphabeads® 7.5% Type W LycoRed Ltd. Alphabeads® 7.5% Type W are a dry source of stabilized Alpha Carotene and Beta Carotene. These carotenoids are sourced from the natural fruits of the palm tree (palm fruit) and stabilized in a porcine gelatin matrix and formulated in free flowing beadlets...展開 Alphabeads® 7.5% Type W are a dry source of stabilized Alpha Carotene and Beta Carotene. These carotenoids are sourced from the natural fruits of the palm tree (palm fruit) and stabilized in a porcine gelatin matrix and formulated in free flowing beadlets. This product comes in reddish brown beadles and is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
Apple Filling for Bakery Products Christodoulou Bros SA Apple Filling for Bakery Products are prepared as requested from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body....展開 Apple Filling for Bakery Products are prepared as requested from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. It has found application in baked goods to give them apple flavor and filling. 收起
Apple Juice Concentrate Clarified Christodoulou Bros SA Apple Juice Concentrate Clarified is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numero...展開 Apple Juice Concentrate Clarified is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. This clarified concentrate is clarified and tests negative for starch and pectin, has a minimum brix of 69 to 71, and a pH ranging from 3.4 to 4.1. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apple Juice NFC Christodoulou Bros SA Apple Juice NFC is apple juice not from concentrate that is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the ...展開 Apple Juice NFC is apple juice not from concentrate that is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. This juice has a minimum brix of 11, a pH content of 3.4 to 4.1, and tests negative for pectin and starch. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apple Puree Christodoulou Bros SA Apple Puree is made from the processing of fresh, mature apples of the Starkin and Granny Smith varieties, which have been peeled and destoned. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among ...展開 Apple Puree is made from the processing of fresh, mature apples of the Starkin and Granny Smith varieties, which have been peeled and destoned. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. They have a minimum brix of 11, a pH ranging from 3.4 to 4, and a minimum of 400 ppm vitamin C at production. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apple Puree Concentrate Christodoulou Bros SA Apple Puree Concentrate is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health ...展開 Apple Puree Concentrate is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. It has a minimum brix ranging from 30 to 32, a pH between 3.7 and 4.1, and a minimum of 400 ppm of vitamin C at production. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apricot Filling for Bakery Products Christodoulou Bros SA Apricot Filling for Bakery Products is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This filli...展開 Apricot Filling for Bakery Products is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This filling is used as a food additive in baked goods to give them peach flavor. 收起
Apricot Fruit Preparation for Yogurts Christodoulou Bros SA Apricot Fruit Preparation for Yogurts is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This pre...展開 Apricot Fruit Preparation for Yogurts is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This preparation is used as a food additive in yogurt to give it peach flavor. 收起
Apricot Juice Concentrate Clarified Christodoulou Bros SA Apricot Juice Concentrate Clarified is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree arranging from 64 to 66. Greek apricots are characterized by their color, their spec...展開 Apricot Juice Concentrate Clarified is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree arranging from 64 to 66. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This clarified concentrate has a pH from 3.2 to 4 and a turbidity of less than 4 NTU. It has found application in jams, canned fruits, juices and fruit preparations. 收起
Apricot Pulp Christodoulou Bros SA Apricot Pulp is varied sizes of destoned pieces of apricots of the Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. Thi...展開 Apricot Pulp is varied sizes of destoned pieces of apricots of the Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This pulp has a brix minimum ranging from 9 to 11 and a pH ranging from 3.4 to 3.9. It has found application in jams and fruit smoothies. 收起
Apricot Puree Christodoulou Bros SA Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural...展開 Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This puree has a minimum brix of 10.2, a pH ranging between 3.45 and 3.85, and a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. 收起
Apricot Puree Concentrate Christodoulou Bros SA Apricot Puree Concentrate is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree with a minimum ranging from 30 to 32. Greek apricots are characterized by their color, their s...展開 Apricot Puree Concentrate is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree with a minimum ranging from 30 to 32. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. They have a pH between 3.2 and 3.8, and have a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. 收起
Aseptic Peach Dices Christodoulou Bros SA Aseptic Peach Dices are produced from Greek peaches which are cut with special treatment and come in 4x4x4, 6x6x6, or 10x10x10mm dices. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. These dices are packe...展開 Aseptic Peach Dices are produced from Greek peaches which are cut with special treatment and come in 4x4x4, 6x6x6, or 10x10x10mm dices. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. These dices are packed without the use of extra preservatives, and so that their nutritive elements remain intact. Peach dices have found application in yogurt, baked goods, ice cream, smoothies and jam. 收起
Astaxanthinbeads 2% LycoRed Ltd. Astaxanthinbeads 2% are a source of natural Astaxanthin. It is a charcoal colored free flowing beadlets with a characteristic odor. The Astaxanthin complex has been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free...展開 Astaxanthinbeads 2% are a source of natural Astaxanthin. It is a charcoal colored free flowing beadlets with a characteristic odor. The Astaxanthin complex has been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free flowing beads. The natural Astaxanthin complex contains other phytoactive antioxidants and is extracted from micro algae haematococcus Pluvialis. Astaxanthinbeads 2% is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
BetaBeads® 15% LycoRed Ltd. BetaBeads® 15% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine gel...展開 BetaBeads® 15% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free-flowing beadlets. This product comes in reddish brown beadlets and is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
BetaBeads® 7.5% LycoRed Ltd. BetaBeads® 7.5% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine ge...展開 BetaBeads® 7.5% is a source of natural beta-carotene isolated from the fermentation process of Blakeslea Trispora (a natural fungus). The beta-carotene and other naturally occurring Carotenoids have been stabilized in an all-natural proprietary porcine gelatin matrix and manufactured into free-flowing beadlets. This product comes in reddish brown beadlets and is suitable for tablets, two piece hard-shell capsules and food premixes manufacturing. 收起
BetaCote 30% in Sunflower Oil LycoRed Ltd. BetaCote 30% in Sunflower Oil contains micronized crystals of β-carotene dispersed in sunflower oil. This product comes in a viscous red oil and is a good source of β-carotene to be used in food products and in dietary supplements.
BetaCote™ 10% CWD LycoRed Ltd. BetaCote™ 10% CWD is cold water dispersible natural identical β-carotene formulation, stabilized by sucrose esters, soy lecithin and gum arabic, spray dried on maltodextrin matrix. This product is an orange free-flowing powder and can be used as a source ...展開 BetaCote™ 10% CWD is cold water dispersible natural identical β-carotene formulation, stabilized by sucrose esters, soy lecithin and gum arabic, spray dried on maltodextrin matrix. This product is an orange free-flowing powder and can be used as a source of β-carotene and orange color in food industries. 收起
BetaCote™ 2% SG LycoRed Ltd. BetaCote™ 2% SG is a suspension of micronized natural identical β-carotene crystals in glycerol, stabilized by sucrose esters and soy lecithin. This product is a viscous orange liquid and is used as orange color in food products. BetaCote™ 2% SG has been ...展開 BetaCote™ 2% SG is a suspension of micronized natural identical β-carotene crystals in glycerol, stabilized by sucrose esters and soy lecithin. This product is a viscous orange liquid and is used as orange color in food products. BetaCote™ 2% SG has been approved as food color E-160a and for use in dietary supplements in EC. 收起
BetaCote™ 20% VBAF LycoRed Ltd. BetaCote™ 20% VBAF is a microencapsulated tablet grade free flowing powder of β-carotene. All ingredients are GMO free. This product does not contain gelatin and is suitable for vegetarians. This product comes in dark red free flowing beadlets and can be ...展開 BetaCote™ 20% VBAF is a microencapsulated tablet grade free flowing powder of β-carotene. All ingredients are GMO free. This product does not contain gelatin and is suitable for vegetarians. This product comes in dark red free flowing beadlets and can be used for tablets and hard shell capsules, as well as in functional food and nutraceutical products. 收起
Blood Orange Juice Concentrate Christodoulou Bros SA Blood Orange Juice Concentrate is juice derived from fresh Greek blood oranges of the Sanguine , Moro and Tarocco variety from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated produ...展開 Blood Orange Juice Concentrate is juice derived from fresh Greek blood oranges of the Sanguine , Moro and Tarocco variety from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated product. They differ from the other varieties of blood oranges because of their red color and characteristic taste. It has a brix minimum between 59 and 61, a pH ranging from 3.1 to 3.5, and a minimum of 150 ppm anthocyanins. It is used in the production of juices. 收起
Canned Apricot Halves in Heavy Syrup Christodoulou Bros SA Canned Apricots are produced from Greek apricots cut in halves, preserved in a heavy syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Heavy Syrup are most commonly used in baked g...展開 Canned Apricots are produced from Greek apricots cut in halves, preserved in a heavy syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Heavy Syrup are most commonly used in baked goods such as bread and muffins. 收起
Canned Apricot Halves in Light Syrup Christodoulou Bros SA Canned Apricot Halves in Light Syrup are produced from Greek apricots cut in halves, preserved in a light syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Light Syrup are most com...展開 Canned Apricot Halves in Light Syrup are produced from Greek apricots cut in halves, preserved in a light syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Light Syrup are most commonly used in baked goods such as bread and muffins. 收起
Canned Peach Dices in Heavy Syrup Christodoulou Bros SA Canned Peach Dices in Heavy Syrup are comprised of skinned, diced, yellow peaches that have been preserved in a heavy syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Dices in Light Syrup Christodoulou Bros SA Canned Peach Dices in Light Syrup are comprised of skinned, diced, yellow peaches that have been preserved in a light syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Halves in Heavy Syrup Christodoulou Bros SA Canned Peach Halves in Heavy Syrup are comprised of skinned yellow peaches that have been cut in half, preserved in a heavy syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Halves in Light Syrup Christodoulou Bros SA Canned Peach Halves in Light Syrup are comprised of skinned yellow peaches that have been preserved in a light syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Halves in Water Christodoulou Bros SA Canned Peach Halves in Water are comprised of skinned yellow peaches that have been cut in half, preserved in water, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Slices in Heavy Syrup Christodoulou Bros SA Canned Peach Slices in Heavy Syrup are comprised of skinned yellow peaches that have been sliced, preserved in a heavy syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Slices in Light Syrup Christodoulou Bros SA Canned Peach Slices in Light Syrup are comprised of skinned yellow peaches that have been sliced, preserved in a light syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
CapsuDar® A 125 Acetate Vegetarian Formula LycoRed Ltd. CapsuDar® A 125 Acetate Vegetarian Formula is a microencapsulated vitamin A acetate. It is a fine, yellow, free flowing powder coated with cellulose derivatives and hydrogenated vegetable oil. The oily vitamin A acetate is finely dispersed in a matrix of ...展開 CapsuDar® A 125 Acetate Vegetarian Formula is a microencapsulated vitamin A acetate. It is a fine, yellow, free flowing powder coated with cellulose derivatives and hydrogenated vegetable oil. The oily vitamin A acetate is finely dispersed in a matrix of acacia, sucrose, vegetable oil and starch and then coated with cellulose derivative and hydrogenated vegetable oil. dl- α-Tocopherol is added as an antioxidant. The purpose of CapsuDar® is for the enrichment of food in dry preparations, or food with high water content that undergoes processing of high temperature, e.g., baked goods, cereals, nutritional bars, soups, baby formulas, meat substitute, dairy products, and retorted products. 收起
CapsuDar® B1 33LP HCL Vegetarian Formula LycoRed Ltd. CapsuDar® B1-33 HCl Vegetarian Formula is a microencapsulated vitamin B1. It is a fine, free flowing powder where the crystals of Thiamine hydrocholoride are granulated and then coated with maltodextrine and glycerides of edible fatty acids. This product ...展開 CapsuDar® B1-33 HCl Vegetarian Formula is a microencapsulated vitamin B1. It is a fine, free flowing powder where the crystals of Thiamine hydrocholoride are granulated and then coated with maltodextrine and glycerides of edible fatty acids. This product is for the enrichment of food in dry preparations and low water content, e.g., vitamin tablets, hard gelatin capsules, chocolate spreads, cereals, nutritional bars, powdered beverages, mixing of dry incompatible ingredients, etc. 收起
CapsuDar® B1 33LP Nitrate Vegetarian Formula LycoRed Ltd. CapsuDar® B1-33 LP Nitrate Vegetarian Formula is a microencapsulated Thiamine mononitrate . It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). CapsuDar® B1-33 LP is designed to be filled into hard gelatine capsules or compres...展開 CapsuDar® B1-33 LP Nitrate Vegetarian Formula is a microencapsulated Thiamine mononitrate . It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). CapsuDar® B1-33 LP is designed to be filled into hard gelatine capsules or compressed into tablets. The material should be used as powder and should not be crushed or milled before or during processing as it might break the microcapsules and affect the release pattern. This product is GMO free. 收起
CapsuDar® B12 0.1% Vegetarian Formula LycoRed Ltd. CapsuDar® B12-0.1% Vegetarian Formula is a microencapsulated vitamin B12. It is a fine, free flowing powder coated with cellulose derivative. The vitamin B12 is adsorbed on maltodextrin and then coated with cellulose derivative. This product is for the en...展開 CapsuDar® B12-0.1% Vegetarian Formula is a microencapsulated vitamin B12. It is a fine, free flowing powder coated with cellulose derivative. The vitamin B12 is adsorbed on maltodextrin and then coated with cellulose derivative. This product is for the enrichment of food in dry preparations and low water content, e.g. chocolate spreads, cereals, nutritional bars, powdered beverages, vitamin tablets, mixing of dry incompatible ingredients, etc. The material should be used as powder. It can be dispersed in water and should not be crushed or milled before or during processing as it might break the microcapsules. The product is Non GMO and is a suitable vegetarian ingredient. 收起
CapsuDar® B2 33LP Vegetarian Formula LycoRed Ltd. CapsuDar® B2-33 Vegetarian Formula is a microencapsulated vitamin B2. It is a fine, free flowing powder where the crystals of Riboflavin are granulated with mannitol and then coated with maltodextrin and glycerides of edible fatty acids. This product is f...展開 CapsuDar® B2-33 Vegetarian Formula is a microencapsulated vitamin B2. It is a fine, free flowing powder where the crystals of Riboflavin are granulated with mannitol and then coated with maltodextrin and glycerides of edible fatty acids. This product is for the enrichment of food in dry preparations and low water content, e.g., vitamin tablets, hard gelatin capsules, chocolate spreads, cereals, nutritional bars, powdered beverages, mixing of dry incompatible ingredients, etc. The material should be used as powder and should not be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® B3 33LP Amide Vegetarian Formula LycoRed Ltd. CapsuDar® B3-33LP Amide Vegetarian Formula is a microencapsulated Nicotinamide. It is a fine, free flowing powder where the particles of nicotinamide are coated with hydrogenated vegetable oil (palm). CapsuDar® B3-33LP is designed to be filled into hard g...展開 CapsuDar® B3-33LP Amide Vegetarian Formula is a microencapsulated Nicotinamide. It is a fine, free flowing powder where the particles of nicotinamide are coated with hydrogenated vegetable oil (palm). CapsuDar® B3-33LP is designed to be filled into hard gelatin capsules or compressed into tablets.The material should be used as powder. The material should not be crushed or milled before or during processing as it might break the microcapsules. Material might need delumping by sieving it on 1000μ to 2000μ sieve. This product is GMO-free. 收起
CapsuDar® B6 33LP Vegetarian Formula LycoRed Ltd. CapsuDar® B6-33LP Vegetarian Formula is a microencapsulated vitamin B6. It is a fine, free flowing powder where the crystals of Pyridoxine HCl are granulated and then coated with maltodextrine and glycerides of edible fatty acids (palm). This product is f...展開 CapsuDar® B6-33LP Vegetarian Formula is a microencapsulated vitamin B6. It is a fine, free flowing powder where the crystals of Pyridoxine HCl are granulated and then coated with maltodextrine and glycerides of edible fatty acids (palm). This product is for the enrichment of food in dry preparations and low water content, e.g. vitamin tablets, hard gelatin capsules, chocolate spreads, cereals, nutritional bars, powdered beverages, mixing of dry incompatible ingredients, etc.The material should be used as powder. Material might need delumping by sieving it on 1000μ to 2000μ sieve. It should not be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. This material is GMO-free. 收起
CapsuDar® Biotin 1 LycoRed Ltd. CapsuDar® Biotin 1 is a microencapsulated Biotin. It is a fine, free flowing powder adsorbed on dicalcium phosphate. This product is used for the enrichment of food in dry premixes, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas...展開 CapsuDar® Biotin 1 is a microencapsulated Biotin. It is a fine, free flowing powder adsorbed on dicalcium phosphate. This product is used for the enrichment of food in dry premixes, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. It can also be used in baked goods and retorted products. The material should be used as powder, and can be dispersed in water. 收起
CapsuDar® Biotin 10% LycoRed Ltd. CapsuDar® Biotin 10% is a microencapsulated Biotin. It is a fine, free flowing powder coated by cellulose derivative. The Biotin is adsorbed on cellulose fibers and then coated with cellulose derivatives. This product is used for the enrichment of food in...展開 CapsuDar® Biotin 10% is a microencapsulated Biotin. It is a fine, free flowing powder coated by cellulose derivative. The Biotin is adsorbed on cellulose fibers and then coated with cellulose derivatives. This product is used for the enrichment of food in dry premixes, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. Can also be used in baked goods and retorted products. The material should be used as powder and can be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® C 50ECR Vegetarian Formula LycoRed Ltd. CapsuDar® C 50ECR Vegetarian Formula is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and Carnauba wax. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and...展開 CapsuDar® C 50ECR Vegetarian Formula is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and Carnauba wax. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and then with a layer of Carnauba wax with a melting point of ~ 85ºC. This product is for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. This material should be used as powder. It can be dispersed into the products at any step of the production. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® C 50GF (SR) LycoRed Ltd. CapsuDar® C 50 GF(SR) is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and hydrogenated vegetable oil. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and ...展開 CapsuDar® C 50 GF(SR) is a microencapsulated vitamin C. It is a fine, free flowing powder coated with cellulose derivative and hydrogenated vegetable oil. The crystals of ascorbic acid are coated individually with a thin layer of cellulose derivative and then with a layer of hydrogenated vegetable oil with a melting point of ~85ºC. All ingredients are GMO Free. It is designed to slowly release the vitamin C. In in vitro dissolution, CapsuDar® C 50 GF(SR) releases vitamin C in 8 hours. This product is used for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. All ingredients are GMO Free. 收起
CapsuDar® C 50LP Vegetarian Formula LycoRed Ltd. CapsuDar® C 50 LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food with a high water content and which goes through high temp...展開 CapsuDar® C 50 LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. This material should be used as powder. Material might need delumping by sieving it on 1000μ to 2000μ sieve. It can be dispersed into the products at any step of the production. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® C 70LP Vegetarian Formula LycoRed Ltd. CapsuDar® C 70LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food which contains water and which goes through elevated temper...展開 CapsuDar® C 70LP is a microencapsulated vitamin C (Ascorbic Acid). It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is used for the enrichment of food which contains water and which goes through elevated temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, tablets and capsules. All ingredients are GMO Free. 收起
CapsuDar® Chrome Chloride 5% LycoRed Ltd. CapsuDar® Chrome Chloride 5% is a microencapsulated Chrome Chloride. It is a fine, free flowing powder coated by cellulose derivative. The water solution of Chrome Chloride is adsorbed on a cellulose derivative. Suggested uses of this product are for bake...展開 CapsuDar® Chrome Chloride 5% is a microencapsulated Chrome Chloride. It is a fine, free flowing powder coated by cellulose derivative. The water solution of Chrome Chloride is adsorbed on a cellulose derivative. Suggested uses of this product are for baked goods such as biscuits, cookies, cakes, etc.The material should be used as powder. It can be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® CuSul 50LP LycoRed Ltd. CapsuDar® CuSul 50LP is a microencapsulated copper sulfate. It is a fine, free flowing powder. The crystals of copper sulfate-5- hydrate are coated with hydrogenated palm oil. This product is for the enrichment of food with high water content and which go...展開 CapsuDar® CuSul 50LP is a microencapsulated copper sulfate. It is a fine, free flowing powder. The crystals of copper sulfate-5- hydrate are coated with hydrogenated palm oil. This product is for the enrichment of food with high water content and which goes through high temperatures during processing, e.g., baked goods, cereals, retorted products, meat substitutes, soups, dairy products, etc. Also, can be used in tablet compression and capsule filling. The material is GMO free. It is a suitable food ingredient for vegetarians. 收起
CapsuDar® Cuglu 50LP LycoRed Ltd. CapsuDar® Cuglu 50LP is a microencapsulated copper gluconate. It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is for the enrichment of food with a high water content and which goes through high temperature dur...展開 CapsuDar® Cuglu 50LP is a microencapsulated copper gluconate. It is a fine, free flowing powder coated with hydrogenated vegetable oil (palm). This product is for the enrichment of food with a high water content and which goes through high temperature during processing, e.g., baked goods, cereals, retorted products, meat substitute, soups, dairy products, etc. Also, can be added in tablet compression and capsule filling. This product is GMO free. 收起
CapsuDar® D2 100 E (100,000 IU/G) LycoRed Ltd. CapsuDar® D2 100 E (100,000 IU/G) is a microencapsulated vitamin D2. It is a fine, free flowing powder. This product is used for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, ...展開 CapsuDar® D2 100 E (100,000 IU/G) is a microencapsulated vitamin D2. It is a fine, free flowing powder. This product is used for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. The product is Non GMO and is a suitable food ingredient for vegetarian use. 收起
CapsuDar® D2 100E Vegetarian Formula LycoRed Ltd. CapsuDar® D2-100E is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverage...展開 CapsuDar® D2-100E is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. This product is Non GMO and is a suitable food ingredient for vegetarian use. 收起
CapsuDar® D2 100K Vegetarian Fromula LycoRed Ltd. CapsuDar® D2 100 K is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D2 (Ergocalciferol) is adsorbed on maltodextrin and then coated with hydroxy propyl cellulose. Tocopherols are added as antioxi...展開 CapsuDar® D2 100 K is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D2 (Ergocalciferol) is adsorbed on maltodextrin and then coated with hydroxy propyl cellulose. Tocopherols are added as antioxidants. This product is used for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, vitamin tablets, etc. 收起
CapsuDar® D2-100 E Vegetarian Formula LycoRed Ltd. CapsuDar® D2-100 E is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D2 (Ergocalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as antioxidants. Th...展開 CapsuDar® D2-100 E is a microencapsulated vitamin D2. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D2 (Ergocalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as antioxidants. This product enriches food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. 收起
CapsuDar® D3 100K LycoRed Ltd. CapsuDar® D3 100 K is a microencapsulated vitamin D3 .It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with hydroxy propyl cellulose. Tocopherols are added as anti o...展開 CapsuDar® D3 100 K is a microencapsulated vitamin D3 .It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with hydroxy propyl cellulose. Tocopherols are added as anti oxidant. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, vitamin tablets, etc. 收起
CapsuDar® D3-100 E LycoRed Ltd. CapsuDar® D3-100 E is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as anti oxidants. ...展開 CapsuDar® D3-100 E is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as anti oxidants. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. 收起
CapsuDar® D3-100 E LycoRed Ltd. CapsuDar® D3-100 E is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as anti oxidants. ...展開 CapsuDar® D3-100 E is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as anti oxidants. This product can be used for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. 收起
CapsuDar® D3-100 E (100,000 IU/G) LycoRed Ltd. CapsuDar® D3-100 E (100,000 IU/G) is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as ...展開 CapsuDar® D3-100 E (100,000 IU/G) is a microencapsulated vitamin D3. It is a fine, free flowing powder coated by cellulose derivative. Vitamin D3 (cholecalciferol) is adsorbed on maltodextrin and then coated with ethyl cellulose. Tocopherols are added as anti oxidants. This product is for the enrichment of food in dry premixes or with low water content, e.g., cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, mixing of dry incompatible ingredients, juices, nontransparent water based drinks, etc. 收起
CapsuDar® Fesul 85 LycoRed Ltd. CapsuDar® Fesul 85 is a microencapsulated ferrous sulfate. It is a fine, free flowing powder coated with cellulose derivative. The crystals of dried ferrous sulfate are agglomerated and coated with a thin layer of cellulose derivative. This product is for...展開 CapsuDar® Fesul 85 is a microencapsulated ferrous sulfate. It is a fine, free flowing powder coated with cellulose derivative. The crystals of dried ferrous sulfate are agglomerated and coated with a thin layer of cellulose derivative. This product is for the enrichment of food in dry preparations and low water content e.g., chocolate spreads, cereals, nutritional bars, powdered beverages, vitamin tablets, mixing of dry incompatible ingredients, etc. This material should be used as powder. It should not be dispersed in water as the ferrous sulfate will leak out of the coating into the solution. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® Folic 25 LP LycoRed Ltd. CapsuDar® Folic 25 LP is a microencapsulated Folic acid. It is a fine, free flowing powder coated with mono- and diglycerides. The folic acid is granulated and coated Hydrogenated vegetable oil (palm). This product is for the enrichment of food in dry pre...展開 CapsuDar® Folic 25 LP is a microencapsulated Folic acid. It is a fine, free flowing powder coated with mono- and diglycerides. The folic acid is granulated and coated Hydrogenated vegetable oil (palm). This product is for the enrichment of food in dry preparations and low water content which undergo heat treatment e.g., baked goods, cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, capsules filling, mixing of dry incompatible ingredients, etc. This material should be used as powder. Material might need delumping by sieving it on 1000μ to 2000μ sieve. It cannot be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® Folic 25 SR LycoRed Ltd. CapsuDar® Folic 25 SR is a microencapsulated Folic acid for slow release. It is a fine, free flowing powder coated with cellulose derivatives. The folic acid is adsorbed on cellulose fibers and then coated with cellulose derivative. This product is for th...展開 CapsuDar® Folic 25 SR is a microencapsulated Folic acid for slow release. It is a fine, free flowing powder coated with cellulose derivatives. The folic acid is adsorbed on cellulose fibers and then coated with cellulose derivative. This product is for the enrichment of food in dry preparations and low water content which undergo heat treatment e.g., baked goods, cereals, nutritional bars, powdered beverages, soups, baby formulas, vitamin tablets, capsules filling, mixing of dry incompatible ingredients, etc. This material should be used as powder. It cannot be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® KI 5 LycoRed Ltd. CapsuDar® KI 5 is a microencapsulated potassium iodide. It is a fine, free flowing powder coated with cellulose derivative. The potassium iodide is adsorbed on maltodextrin and cellulose fibers and coated with ethylcellulose. This product is for the enric...展開 CapsuDar® KI 5 is a microencapsulated potassium iodide. It is a fine, free flowing powder coated with cellulose derivative. The potassium iodide is adsorbed on maltodextrin and cellulose fibers and coated with ethylcellulose. This product is for the enrichment of food in dry preparations and low water content, e.g. chocolate spreads, cereals, nutritional bars, powdered beverages, vitamin tablets, mixing of dry incompatible ingredients, etc. This material should be used as powder. It cannot be dispersed in water as the potassium iodide will leak into the solution. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CapsuDar® Se-5T LycoRed Ltd. CapsuDar® Se-5T is a microencapsulated sodium Selenite. It is a fine, free flowing powder. The sodium Selenite is adsorbed on Maltodextrin. This product is used for the enrichment of food in dry preparations and low water content, e.g. chocolate spreads, ...展開 CapsuDar® Se-5T is a microencapsulated sodium Selenite. It is a fine, free flowing powder. The sodium Selenite is adsorbed on Maltodextrin. This product is used for the enrichment of food in dry preparations and low water content, e.g. chocolate spreads, cereals, nutritional bars, powdered beverages, vitamin tablets, capsule filling, mixing of dry incompatible ingredients, etc. This material should be used as powder and should not be crushed or milled before or during processing as it might break the microcapsules. 收起
Carfosel™ 1000I Prayon S.A. Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展開 Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. It's a hygroscopic white fine granular without foreign matters. 收起
Carfosel™ 700 Prayon S.A. Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase te...展開 Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起
Carfosel™ 900 Prayon S.A. Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展開 Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起
Carfosel™ 996 Prayon S.A. Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. ...展開 Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起
Carfosel™ 999 Prayon S.A. Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展開 Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起
Carfosel™ B-940 Prayon S.A. Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability ...展開 Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability of the brine. 收起
Carfosel™ Genius Prayon S.A. Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and i...展開 Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起
CarniCote® 70C LycoRed Ltd. CarniCote® 70C is a microencapsulated L-Carnitine base. It is a fine, free flowing powder coated with edible wax. The crystals of L-Carnitine base are coated individually with a thin layer to reduce hygroscopicity and provide free flow. This product is us...展開 CarniCote® 70C is a microencapsulated L-Carnitine base. It is a fine, free flowing powder coated with edible wax. The crystals of L-Carnitine base are coated individually with a thin layer to reduce hygroscopicity and provide free flow. This product is used for the enrichment of food in dry preparations where additional protection from hygroscopicity is required e.g., cereals, nutritional bars, powdered beverages, tablets, capsule filling, dry mixes, etc. This material should be used as powder. It cannot be dispersed in water. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
CarniCote® 85 LycoRed Ltd. CarniCote® 85 is a microencapsulated L-Carnitine base. It is a fine, free flowing powder coated with cellulose derivative. The crystals of L-Carnitine base are coated individually with a thin layer of cellulose derivative mainly to reducehygroscopicity an...展開 CarniCote® 85 is a microencapsulated L-Carnitine base. It is a fine, free flowing powder coated with cellulose derivative. The crystals of L-Carnitine base are coated individually with a thin layer of cellulose derivative mainly to reducehygroscopicity and provide free flow. This product is used for the enrichment of food in dry preparations and low water content e.g., cereals, nutritional bars, powdered beverages, tablets, capsule filling, mixing of dry incompatible ingredients, etc. This material should be used as powder and should not be dispersed in water as the Carnitine will leak out of the coating into the solution. The material should not be crushed or milled before or during processing as it might break the microcapsules. 收起
Carrot Juice Concentrate Christodoulou Bros SA Carrot Juice Concentrate is concentrated juice derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of...展開 Carrot Juice Concentrate is concentrated juice derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of vitamins B1, B2 and niacin. This concentrate has a brix ranging from 39 to 41, and a pH ranging from 12 to 19. It has found application in juices, soft drinks, fruit drinks, nectar, and smoothies. 收起
Carrot Puree Christodoulou Bros SA Carrot Puree is derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of vitamins B1, B2 and niacin. Th...展開 Carrot Puree is derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of vitamins B1, B2 and niacin. This puree has a brix ranging from 8 to 12, and a pH ranging from 3.7 to 4.1. It has found application in juices, soft drinks, fruit drinks, nectar, and smoothies. 收起
Cherry Filling for Bakery and Pastry Christodoulou Bros SA Cherry Filling for Bakery and Pastry is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This filling is made as requested and has found application ...展開 Cherry Filling for Bakery and Pastry is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This filling is made as requested and has found application in baked goods and pastries. 收起
Cherry Fruit Preparation Yogurt Christodoulou Bros SA Cherry Fruit Preparation Yogurt is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This preparation is made as requested and has found application i...展開 Cherry Fruit Preparation Yogurt is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This preparation is made as requested and has found application in yogurt and yogurt desserts. 收起
Cherry Juice Concentrated Christodoulou Bros SA Cherry Juice Concentrated is derived from Tragana cherries from concentrated juice. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This concentrate has a brix minimum from 64 t...展開 Cherry Juice Concentrated is derived from Tragana cherries from concentrated juice. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This concentrate has a brix minimum from 64 to 66 and an acidity ranging from 1.5 to 3. It has found application in fruit drinks including smoothies and juices; yogurt and yogurt desserts; jams and syrups; and ice cream. 收起
Cherry Pulp Christodoulou Bros SA Cherry Pulp is pulp derived from mashed Tragana cherries in a manner that maintains the color and beneficial properties of the cherries. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet...展開 Cherry Pulp is pulp derived from mashed Tragana cherries in a manner that maintains the color and beneficial properties of the cherries. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This pulp has a minimum brix of 13 and a pH ranging from 3.5 to 4.1. It has found application in fruit drinks including smoothies and juices; yogurt and yogurt desserts; and jams. 收起
Deionized White Grape Juice Christodoulou Bros SA Deionized White Grape Juice is deionized juice prepared from white Greek grapes from the Nemea area in Corinth as well as varieties from Patras and Kavala. Grapes combat water retention, are rich in potassium and vitamins and have antioxidant and cancer-f...展開 Deionized White Grape Juice is deionized juice prepared from white Greek grapes from the Nemea area in Corinth as well as varieties from Patras and Kavala. Grapes combat water retention, are rich in potassium and vitamins and have antioxidant and cancer-fighting capabilities. This juice has a brix minimum between 63.5 and 66.5, a pH ranging from 3 to 4.2. It has found application in juices, soft drinks, fruit drinks, nectar, smoothies and jams. 收起
Diced Forest Fruit Christodoulou Bros SA Diced Forest Fruit is comprised of mixed berries that have been diced into pieces. This product is most commonly used in dessert, ice cream, and baked good applications.
Diced Greek Fruit Christodoulou Bros SA Diced Greek Fruit is comprised of a mixture of peaches, apricots, oranges, lemons, pears, apples, cherries, strawberries, kiwis, grapes, plums, and pomegranates that have all been diced into pieces. This product is most commonly used in dessert, ice crea...展開 Diced Greek Fruit is comprised of a mixture of peaches, apricots, oranges, lemons, pears, apples, cherries, strawberries, kiwis, grapes, plums, and pomegranates that have all been diced into pieces. This product is most commonly used in dessert, ice cream, and baked good applications. 收起
Diced Tropical Fruit Christodoulou Bros SA Diced Tropical Fruit is comprised of a mixture of mangoes, pineapples, bananas, and papayas that have been diced into pieces. this product is most commonly used in dessert, ice cream, and baked good applications.
Grapefruit Juice Concentrate Christodoulou Bros SA Grapefruit Juice Concentrate is concentrated juice derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. This juice has a brix between 57 and 59, a pH ranging between 2.8 and 3...展開 Grapefruit Juice Concentrate is concentrated juice derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. This juice has a brix between 57 and 59, a pH ranging between 2.8 and 3.2, and 2 to 4% pulp content. It has found application in juices and smoothies. 收起
Grapefruit Juice Essential Oil Christodoulou Bros SA Grapefruit Juice Essential Oil is oil derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. It contains .5 to 1% aldehydes and has found application in foods and beverages requ...展開 Grapefruit Juice Essential Oil is oil derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. It contains .5 to 1% aldehydes and has found application in foods and beverages requiring a grapefruit smell or strong grapefruit taste. 收起
Kasomel ™ 1110 Prayon S.A. Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occ...展開 Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occur. It is also very good to process fluid processed cheese for the needs of food industry. Its ion exchange capability is quite good and its creaming reaction is weak. It increases the pH value of processed cheese by 0.3 to 0.4 when used at 3% on the raw materials. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. 收起
Kasomel ™ 1112 Prayon S.A. Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very we...展開 Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. 收起
Kasomel™ 1145 Prayon S.A. Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsif...展開 Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsifying salts when a strong pH decrease during the melting stage is needed. It is mainly used to avoid a citrate taste which automatically appears when citric acid is used for pH value correction. It is a food grade phosphates blend and appears as a hygroscopic white powder without foreign matters. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. In turns, a high creaming capacity is looked for in case of spreadable processed cheese production. 收起
Kasomel™ 2185 Prayon S.A. Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted s...展開 Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted sandwiches, etc. The product is an excellent compromise between firm final texture and remelting capability. 收起
Kasomel™ 2273 Prayon S.A. Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommend...展開 Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. 收起
Kasomel™ 2280 Prayon S.A. Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a ve...展開 Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. 收起
Kasomel™ 2285 Prayon S.A. Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content.
Kasomel™ 2366 Prayon S.A. Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. I...展開 Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt. 收起
Kasomel™ 2394 Prayon S.A. Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer...展開 Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable. 收起
Kasomel™ 3138 Prayon S.A. Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs li...展開 Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs like sausages, patties). It gives a highly viscous paste during cooking. 收起
Kasomel™ 3172 Prayon S.A. Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use i...展開 Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese based on Emmenthal or Dutch cheeses. It has an excellent ion exchange capacity and no creaming reaction. It is designed for liquid paste during cooking and a rather "elastic" final texture. 收起
Kasomel™ 3281 Prayon S.A. Kasomel™ 3281 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting designed for the production of cheese slices with a high fat content and a strong gloss.
Kasomel™ 3392 Prayon S.A. Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer stro...展開 Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics. Due to its effect on pH value, this salt is ideal for the production of block processed cheese based on cordon-bleu where block processed cheese for use in meat or fish sausages and usually have a firm consistency. 收起
Kasomel™ 7070 Prayon S.A. Kasomel™ 7070 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is used in milk treatments.
Kasomel™ A 2273 Prayon S.A. Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat c...展開 Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. 收起
Kasomel™ A 2280 Prayon S.A. Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high f...展開 Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. 收起
Kasomel™ A 3392 Prayon S.A. Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do...展開 Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics for heat-stable processed cheese blocks. The product is to be used in cordon-bleu production or cheese cubes production for use in meat or fish sausages. 收起
Kasomel™ A3172 Prayon S.A. Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is reco...展開 Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese or cheese slices based on Emmenthal or Dutch raw cheeses that are used in burgers and sandwiches. It has an excellent ion exchange capacity and no creaming reaction. 收起
Kiwi Juice Concentrate (Clarified) Christodoulou Bros SA Kiwi Juice Concentrate (Clarified) is concentrated and clarified juice derived from the Greek Hayward and Tsechelidis varieties of kiwi that are set apart by their dark green color and rich flavor. This concentrate is prepared with appropriate methods in ...展開 Kiwi Juice Concentrate (Clarified) is concentrated and clarified juice derived from the Greek Hayward and Tsechelidis varieties of kiwi that are set apart by their dark green color and rich flavor. This concentrate is prepared with appropriate methods in order to retain their flavor and health benefits. It has a minimum brix between 64 and 66, a pH ranging from 3 to 4, and turbidity less than 5 NTU. It has found application in juices, soft drinks, fruit juices, nectar, smoothies, yogurts, and yogurt desserts. 收起