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Phenofarm is a supplier of phytocomplexes that are used as ingredients for the food industry. Phenolea®Complex is Phenofarm’s brand that is used in many food applications because of its active molecules that have high antioxidant activity and give the flavor of olives. Phenofarm supplies this brand as a mollis extract or dry extract and can be used in beverages, seasonings, and baked goods.
Phenolea® Active Complex Phenofarm Phenolea® Active Complex is a mixture of high and low molecular weight olive polyphenols, available in a hydro soluble liquid and dry powder. It can be added to functional foods for use as an antioxidant.
Phenolea® Active F Phenofarm Phenolea® Active F is made from the extract of the Olea Europaea L leaf concentrated into a powder with bioactive hydrophilic polyphenols. It is a functional food additive used as an antioxidant, and for its ability to lower hypertension.
Phenolea® Active OHTY Phenofarm Phenolea® Active OHTY is a standardized olive extract concentrated into a hydro soluble liquid. The main component of the product is Hydroxytyrosol which is one of the most powerful natural antioxidant compounds, and believed to be the antioxidant with hi...展開 Phenolea® Active OHTY is a standardized olive extract concentrated into a hydro soluble liquid. The main component of the product is Hydroxytyrosol which is one of the most powerful natural antioxidant compounds, and believed to be the antioxidant with highest free radical scavenging capacity. It can be added to functional foods to lower incidents of cardiovascular diseases. 收起
Phenolea® Complex Plus Phenofarm Phenolea® Complex Plus is a liquid food preservative that prevents oxidation, increases shelf life, and preserves the original taste, smell, texture, and color of food. It is primarily intended for use in baked goods such as crackers, cookies, and biscuit...展開 Phenolea® Complex Plus is a liquid food preservative that prevents oxidation, increases shelf life, and preserves the original taste, smell, texture, and color of food. It is primarily intended for use in baked goods such as crackers, cookies, and biscuits, but can also be applied to meats such as ham and sausage. 收起