成功!

成功保存搜索結果

Shandong Freda Biotechnology Co., Ltd

Visit Company Website
Shandong Freda Biotechnology Co., Ltd is a high-tech company that specializes in manufacturing green food additives for the Food, Beverage and Nutrition industry. This company utilizes its biochemical extraction and refining equipment to produce a wide range of ingredients that include Xanthan Gum, Pullulan, Nisin, and Natamycin. These ingredients are widely used as thickeners and preservatives in food.
Natamycin Shandong Freda Biotechnology Co., Ltd Natamycin is a naturally occurring anti-mycotic product which is classified as a polyene macrolide and can be produced through fermentation. This product can inhibit the growth of various molds and yeasts and their toxins, and is often used as a preservat...展開 Natamycin is a naturally occurring anti-mycotic product which is classified as a polyene macrolide and can be produced through fermentation. This product can inhibit the growth of various molds and yeasts and their toxins, and is often used as a preservative and anti-fungal agent in yogurt, cheese, ham, and sausages. 收起
Nisin Shandong Freda Biotechnology Co., Ltd Nisin is a natural polypeptide food preservative produced through fermentation. It has good antibacterial activity against a wide range of Gram positive bacteria and their spores. This product can extend product shelf-life, reduce heat treatment and proce...展開 Nisin is a natural polypeptide food preservative produced through fermentation. It has good antibacterial activity against a wide range of Gram positive bacteria and their spores. This product can extend product shelf-life, reduce heat treatment and processing times, suppress post-acidification in cheese, and provide stable heating at low pH. It is often used in processed cheese, canned foods, dipping sauces, salad dressings, beer, and soups. 收起
Pullulan Shandong Freda Biotechnology Co., Ltd Pullulan is a non-toxic, non-mutagenic, odorless, tasteless and edible powder. It is a natural, water-soluble polysaccharide, fermented by Auveobasidium Pullulans. This product is an excellent film-former, producing a film which is heat sealable with good...展開 Pullulan is a non-toxic, non-mutagenic, odorless, tasteless and edible powder. It is a natural, water-soluble polysaccharide, fermented by Auveobasidium Pullulans. This product is an excellent film-former, producing a film which is heat sealable with good oxygen barrier properties. It is often used as an encapsulating agent or as a thickener in sauces and dressings. 收起
Xanthan Gum Shandong Freda Biotechnology Co., Ltd Xanthan Gum is an extra-cellular bacterial polysaccharide and is produced through fermentation. It possesses outstanding viscosity-enhancing property and solubility in water. It is also a strong emulsifier, and is an excellent stabilizer to a large range ...展開 Xanthan Gum is an extra-cellular bacterial polysaccharide and is produced through fermentation. It possesses outstanding viscosity-enhancing property and solubility in water. It is also a strong emulsifier, and is an excellent stabilizer to a large range of temperatures and pH changes. It is commonly used as a thickening agent in salad dressings and as a stabilizer in ice cream, spices, and sauces. It can also be used in dietary supplements. 收起
y-PGA Shandong Freda Biotechnology Co., Ltd y-PGA is a white to off-white, free-flowing powder that is a biodegradable biopolymer. It is produced through fermentation by Bacillus Subtilis using glutamic acid. This product is water-soluble, environmentally friendly, edible and is non-toxic towards h...展開 y-PGA is a white to off-white, free-flowing powder that is a biodegradable biopolymer. It is produced through fermentation by Bacillus Subtilis using glutamic acid. This product is water-soluble, environmentally friendly, edible and is non-toxic towards humans. It is commonly used as a food thickener and texture enhancer in noodles, baked products, and dietary supplements. 收起