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Capsicum Oleoresin Sinopaprika Co., Ltd. Capsicum Oleoresin appears as a dark red and oily liquid with a spicy taste. This product is used as a seasoning in a variety of hot and spicy foods.
Non GMO Defatted Soya Flakes Vippy Industries Limited Non GMO Defatted Soya Flakes are cholesterol free, highly digestible and low in fat. They contain all amino acids and are good source of essential amino acids. It is used in processed meats, as well as specialty bakery items, beers (as a clarifier), and c...展開 Non GMO Defatted Soya Flakes are cholesterol free, highly digestible and low in fat. They contain all amino acids and are good source of essential amino acids. It is used in processed meats, as well as specialty bakery items, beers (as a clarifier), and candies. 收起
Non GMO Soya Lecithin Vippy Industries Limited Non GMO Soya Lecithin is a brownish liquid obtained by dehydrating and cooling of gums from soybean oil. It is a superior emulsifying and release agents, stabilizes the products and extends shelf life of the product, modifies the viscosity in the product ...展開 Non GMO Soya Lecithin is a brownish liquid obtained by dehydrating and cooling of gums from soybean oil. It is a superior emulsifying and release agents, stabilizes the products and extends shelf life of the product, modifies the viscosity in the product and acts as a dispersant. This product is often used in chocolates, dressings, and margarine. 收起
Non-GMO Defatted Soya Flour (Toasted) Vippy Industries Limited Non-GMO Defatted Soya Flour (Toasted) is a low fat and high protein product that has a creamy yellow color. It is used in soya milk and milk products, ice cream mixes, etc.
Non-GMO Defatted Soya Flour (Untoasted) Vippy Industries Limited Non-GMO Defatted Soya Flour (Untoasted) is a low fat and high protein product that has a white color. It is used in fortification of cereals, all purpose blends, as a replacement for non-fat milk, and solids in bakery products.
Non-GMO Full-Fat Soya Flour Vippy Industries Limited Non-GMO Full-Fat Soya Flour is an enzyme active full fat soya flour that has a pale yellow color and is highly soluble in water. It can be used in doughnuts, bread, cereals, and sausage products.
Non-GMO Soya Textured Vegetable Protein Vippy Industries Limited Non-GMO Soya Textured Vegetable Protein is a high protein product that does not contain cholesterol, lactose or casein. It is low in total fat, sodium and saturated fatty acids and rich in dietary fibre and minerals. This product is used in a variety of d...展開 Non-GMO Soya Textured Vegetable Protein is a high protein product that does not contain cholesterol, lactose or casein. It is low in total fat, sodium and saturated fatty acids and rich in dietary fibre and minerals. This product is used in a variety of dishes and to substitute meat in products like beef meat, pork meat, poultry, and fish. 收起
Non-GMO Soybean Oil Vippy Industries Limited Non-GMO Soybean Oil is a yellowish oil obtained by crushing soybeans. It is used in salad and cooking oils, shortenings, and margarine.
Paprika Oleoresin Sinopaprika Co., Ltd. Paprika Oleoresin is extracted and refined from dried red paprika that appears as a dark red oil liquid. This product is widely used in food, aquatic, medicine, cosmetic, forage addition and so on for its bright color, oxidation resistance, stabilization,...展開 Paprika Oleoresin is extracted and refined from dried red paprika that appears as a dark red oil liquid. This product is widely used in food, aquatic, medicine, cosmetic, forage addition and so on for its bright color, oxidation resistance, stabilization, nonpoison and high safety. 收起
Soybean Oil Deodorized Distillates Oil Vippy Industries Limited Soybean Oil Deodorized Distillates Oil is a yellowish oil derived in the process of refining soybean oil. It is high in Vitamin E and is used for tocopherol (Vitamin E) supplementation.
Supercritical Paprika Oleoresin Sinopaprika Co., Ltd. Supercritical Paprika Oleoresin appears as a dark red liquid with an acidic taste. This product is refined from paprika oleoresin and is widely used as an additive in the food industry.