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Ace-K Bryan W Nash & Sons Ltd. Ace-K is a non-nutritive sweetener that is a white, crystalling powder, and it is 200 times sweeter than sucrose. It is often used in beverages, desserts, confectionery, and bakery products.
Apple Bryan W Nash & Sons Ltd. Apple is a flavoring that is often used in cakes, pies, cookies, fruit juices, tea, etc.
Ascorbic Acid Bryan W Nash & Sons Ltd. Ascorbic Acid is an antioxidant that is often used in food preservation, meat products, beer, tea, fruit juices, canned fruit, and canned meat.
Aspartame Bryan W Nash & Sons Ltd. Aspartame is a high-intensity sweetener that is approximately 200 times as sweet as sucrose and tastes similar to sugar. It is often used in cold breakfast cereals, topping mixes, chewing gum, beverages, and frozen desserts.
Citric Acid Bryan W Nash & Sons Ltd. Citric Acid is an acidulant and antioxidant produced by mold fermentation of sugar solutions and by extraction from lemon juice, lime juice, and pineapple canning residue. This product is often used in fruit drinks, carbonated beverages, cheese, jellies, ...展開 Citric Acid is an acidulant and antioxidant produced by mold fermentation of sugar solutions and by extraction from lemon juice, lime juice, and pineapple canning residue. This product is often used in fruit drinks, carbonated beverages, cheese, jellies, and fresh frozen fruits. 收起
Ethyl Vanilin Bryan W Nash & Sons Ltd. Ethyl Vanilin is a flavoring agent that is a synthetic vanilla flavor with approximately three and one-half times the flavoring power of vanillin. This product is used in ice cream, beverages, and baked goods.
Functional Wheat Proteins Bryan W Nash & Sons Ltd. Functional Wheat Proteins are cost effective alternatives to functional soy or dairy proteins that are used in the meat, bakery and beverage sectors.
Guar Gum Bryan W Nash & Sons Ltd. Guar Gum is a gum that is a galactomannan obtained from the seed kernel of the guar plant Cyamopsis tetragonoloba. It is dispersible in cold water to from viscous sols which upon heating will develop additional viscosity. This product is a versatile thick...展開 Guar Gum is a gum that is a galactomannan obtained from the seed kernel of the guar plant Cyamopsis tetragonoloba. It is dispersible in cold water to from viscous sols which upon heating will develop additional viscosity. This product is a versatile thickener and stabilizer used in ice cream, baked goods, sauces, and beverages. 收起
Hydrolysed Wheat Protein Bryan W Nash & Sons Ltd. Hydrolysed Wheat Protein is designed to deliver high Glutamine content (to stimulate muscle growth and recovery after strenuous exercise) within a beverage or formulated food product.
Malic Acid Bryan W Nash & Sons Ltd. Malic Acid is an acidulant that is the predominant acid in apples. It exists as white crystalline powder or granules and is considered hygroscopic. This product is often used in soft drinks, dry-mix beverages, puddings, jellies, hard candies, and fruit fi...展開 Malic Acid is an acidulant that is the predominant acid in apples. It exists as white crystalline powder or granules and is considered hygroscopic. This product is often used in soft drinks, dry-mix beverages, puddings, jellies, hard candies, and fruit filling. 收起
Maltol Bryan W Nash & Sons Ltd. Maltol is a flavor enhancer used as a synthetic flavoring substance, the function of which is related to ethyl maltol. It does not contribute a flavor of its own, but modifies the inherent flavors. This product is often used to enhance the flavor and arom...展開 Maltol is a flavor enhancer used as a synthetic flavoring substance, the function of which is related to ethyl maltol. It does not contribute a flavor of its own, but modifies the inherent flavors. This product is often used to enhance the flavor and aroma of fruit, vanilla, and chocolate flavored foods and beverages. 收起
Monocalcium Phosphate Bryan W Nash & Sons Ltd. Monocalcium Phosphate is an acidulant, leavening agent, and nutritional supplement that exists as white crystals or granular powder. This product is often used in breads, dry-mix beverages, fruit jellies, cereals, etc.
Orange Oil (Brasil) Bryan W Nash & Sons Ltd. Orange Oil (Brasil) is a flavoring agent that is a yellow-brown liquid with an aromatic odor resembling Seville orange, and an aromatic and bitter taste. This product is often used in juices, baked goods, and marinades.
Pear Juice Concentrate Bryan W Nash & Sons Ltd. Pear Juice Concentrate is rich in vitamin C and sugar. It contains the same nutrients as pear juice but it is concentrated. This product is often used to make juice, and used in desserts, pastries, and stew.
Phosphoric Acid Bryan W Nash & Sons Ltd. Phosphoric Acid is an acidulant that is an inorganic acid produced by burning phosphorus in an excess of air, producing phosphorus pentoxide which is dissolved in water to form orthophosphoric acid of varying concentrations. It is often used as a flavorin...展開 Phosphoric Acid is an acidulant that is an inorganic acid produced by burning phosphorus in an excess of air, producing phosphorus pentoxide which is dissolved in water to form orthophosphoric acid of varying concentrations. It is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. 收起
Potassium Sorbate Bryan W Nash & Sons Ltd. Potassium Sorbate is a preservative that is the potassium salt of sorbic acid. It is a white crystalline powder which is very soluble in water. This product is effective again yeasts and molds and is used in cheese, bread, beverages, margarine, and dry sa...展開 Potassium Sorbate is a preservative that is the potassium salt of sorbic acid. It is a white crystalline powder which is very soluble in water. This product is effective again yeasts and molds and is used in cheese, bread, beverages, margarine, and dry sausage. 收起
SQzyme AG L Suntaq International Ltd. SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer ...展開 SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer brewing, organic acid and some other industries for saccharification process. 收起
SQzyme AG P Suntaq International Ltd. SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, orga...展開 SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, organic acid, and sugar. 收起
SQzyme BA L Suntaq International Ltd. SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium ...展開 SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium glutamate and organic acid fermentation. 收起
SQzyme BA P Suntaq International Ltd. SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, ...展開 SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, monosodium glutamate. 收起
SQzyme BG L Suntaq International Ltd. SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the ...展開 SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the quality of the beef and avoid turbid product, etc. It is used in beer brewing, alcohol, etc. 收起
SQzyme BG P Suntaq International Ltd. SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and oth...展開 SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus.It is used in the brewing industry and malt extraction. 收起
SQzyme CS P Suntaq International Ltd. SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars...展開 SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars. It is used in industries such as the feed, distillery, food, etc. 收起
SQzyme FA L Suntaq International Ltd. SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level...展開 SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level maltose, maltotriose, glucose and other oligosaccharide. It is used in beer, high maltose syrup and many other food industries. 收起
SQzyme GO P Suntaq International Ltd. SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs th...展開 SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs the shelf life. It is used in flour, baking, beer, juice, etc. 收起
SQzyme HSA L Suntaq International Ltd. SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, ...展開 SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, and organic acid fermentation. 收起
SQzyme PC L Suntaq International Ltd. SQzyme PC L is a light brown concentrated liquid Pectinase derived from refined Aspergillus niger through cultivation and submerged fermentation technique. It breaks down the pectin and is used in fruit juices, vegetable juice and wine processing.
SQzyme PS L Suntaq International Ltd. SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such...展開 SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such as juice purification. 收起
SQzyme PS P Suntaq International Ltd. SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the prote...展開 SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the protein. It is used in the beer brewing industry and alcohol industry. 收起
SQzyme XS L Suntaq International Ltd. SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is us...展開 SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is used in industries of brewery, distillery, and animal feed. 收起
SQzyme XS P Suntaq International Ltd. SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread a...展開 SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread and steam bread. Also it improves the quality of beer. 收起
Saccharin Bryan W Nash & Sons Ltd. Saccharin is a non-nutritive synthetic sweetener which is 300-400 times sweeter than sucrose. It is nonhygroscopic and has a bitter aftertaste and a stability problem in cooked, canned, or baked goods. This product is often used in low-calorie foods such ...展開 Saccharin is a non-nutritive synthetic sweetener which is 300-400 times sweeter than sucrose. It is nonhygroscopic and has a bitter aftertaste and a stability problem in cooked, canned, or baked goods. This product is often used in low-calorie foods such as jam, beverages, and desserts. 收起
Sodium Ascorbate Bryan W Nash & Sons Ltd. Sodium Ascorbate is an antioxidant that is the sodium form of ascorbic acid. It is soluble in water and provides a nonacidic taste. This product is often used to extend the shelf life of meat products, dairy products, and beverages.
Sodium Benzoate Bryan W Nash & Sons Ltd. Sodium Benzoate is a preservative that is the sodium salt of benzoic acid. This product is used in acidic foods such as fruit juices, jams, relishes, and beverages.
Sodium Erythorbate Bryan W Nash & Sons Ltd. Sodium Erythorbate is an antioxidant that is the sodium salt of erythorbic acid. It functions to control oxidative color and flavor deterioration in a variety of foods. It can be used in frankfurters, bologna, cured meats, baked goods, beverages, etc.
Sodium Tripolyphophate Bryan W Nash & Sons Ltd. Sodium Tripolyphosphate is a binder, stabilizer, and sequestrant that is mildly alkaline. This product is often used to improve the whipping properties of egg-containing angel food cake mix and meringues. It also can reduce gelling of juices and canned ha...展開 Sodium Tripolyphosphate is a binder, stabilizer, and sequestrant that is mildly alkaline. This product is often used to improve the whipping properties of egg-containing angel food cake mix and meringues. It also can reduce gelling of juices and canned ham and tenderizes canned peas and lima beans. 收起
Soft Berry Juice Concentrates Bryan W Nash & Sons Ltd. Soft Berry Juice Concentrates are made by the latest technology to remove water from fruit to create fruit juice concentrates.
Sorbic Acid Bryan W Nash & Sons Ltd. Sorbic Acid is a preservative that is effective against yeasts and molds. It is a white, free-flowing powder which is slightly soluble in water. This product is often used in cheese, jelly, beverages, syrups, and pickles.
Vanilin Bryan W Nash & Sons Ltd. Vanilin is a flavorant made from synthetic or artificial vanilla which can be derived from lignin of whey sulfite liquors and is synthetically processed from guaiacol and eugenol. It is often used as a substitute for vanilla extract, with application in i...展開 Vanilin is a flavorant made from synthetic or artificial vanilla which can be derived from lignin of whey sulfite liquors and is synthetically processed from guaiacol and eugenol. It is often used as a substitute for vanilla extract, with application in ice cream, desserts, baked goods, and beverages. 收起
Xanthan Gum Bryan W Nash & Sons Ltd. Xanthan Gum is a thickener/stabilizer that is often used in salad dressings, sauces, desserts, baked goods, and beverages.