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Anise Jining Super Food Import and Export Co., Ltd. Anise, has a mild, sweet yet pungent flavor and is recognizable by its shape, an eight-point star. The seeds, whole or powdered are used in regional and ethnic recipes. The product may be found in hot chocolate, liquors, black jelly beans and some root b...展開 Anise, has a mild, sweet yet pungent flavor and is recognizable by its shape, an eight-point star. The seeds, whole or powdered are used in regional and ethnic recipes. The product may be found in hot chocolate, liquors, black jelly beans and some root beers. 收起
Aspartame Changmao Biochemical Engineering Co., Ltd Aspartame is a new-style intense sweetener of amino acid. It is an off-white or white crystalline powder with a strong sweet taste; its dilute solution is approximately 180 times sweeter than sucrose. It has no bitter, chemical or metal after taste. Aspar...展開 Aspartame is a new-style intense sweetener of amino acid. It is an off-white or white crystalline powder with a strong sweet taste; its dilute solution is approximately 180 times sweeter than sucrose. It has no bitter, chemical or metal after taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, it can decrease calories effectively, and it will not cause tooth decay. Aspartame has the same metabolic function as protein. It is widely used in carbonated beverages, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, and salad dressing. 收起
DL-Malic Acid Changmao Biochemical Engineering Co., Ltd DL-Malic Acid is a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice...展開 DL-Malic Acid is a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), and processed foods (including wine and mayonnaise). It is used as a color-keeper and antiseptic of juice. It is also used as an emulsion stabilizer of egg yolk. DL-Malic acid also can be used as a pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in the textile industry, and a fluorescent whitening agent of polyester fibre. 收起
DL-Tartaric Acid Changmao Biochemical Engineering Co., Ltd DL Tartaric Acid is a colorless and semi-transparent or white powder, with a sour taste. It is widely used in many fields such as foodstuff, medicine, the chemical and light industries etc., and is mainly used to make tartrates (tartaric acid salts), like...展開 DL Tartaric Acid is a colorless and semi-transparent or white powder, with a sour taste. It is widely used in many fields such as foodstuff, medicine, the chemical and light industries etc., and is mainly used to make tartrates (tartaric acid salts), like antimony potassium tartrate, and potassium sodium tartrate. It can be used as a beer vesicant, foodstuff sourness agent, and flavoring etc. Its sourness is 1.3 times of that of citric acid, and it is especially suitable to be a sourness agent of grape juice. It is also very important for the tannage, photograph, glass, enamel and telecommunication equipment industries. 收起
Dehydrated Barley Grass Jining Super Food Import and Export Co., Ltd. Dehydrated Barley Grass, bright green color, a member of the grass family. A major cereal grain, fermentable material for beer and distilled beverage, a component in some health foods. Used in soups and stews, and in barley bread.
Dehydrated Bitter Gourd Flakes Jining Super Food Import and Export Co., Ltd. Dehydrated Bitter Gourd Flake has a fresh bitter gourd taste, natural fresh green color and flake consistency. Known for its bitter flavor, used in stir-fries (often with pork and douchi), soups, and herbal teas. May be added to foods, for extra color, n...展開 Dehydrated Bitter Gourd Flake has a fresh bitter gourd taste, natural fresh green color and flake consistency. Known for its bitter flavor, used in stir-fries (often with pork and douchi), soups, and herbal teas. May be added to foods, for extra color, nutrition and variety. 收起
Dehydrated Broccoli Jining Super Food Import and Export Co., Ltd. Dehydrated Broccoli, has a fresh slightly sweet broccoli taste, bright green color and uniform pieces. May be added to soups, stews and salads, for extra color, nutrition and variety.
Dehydrated Cabbage Flakes Jining Super Food Import and Export Co., Ltd. Dehydrated Cabbage Flakes, are green and white in color with a fresh cabbage taste. Free flowing consistency of flakes. May be added to soups, stews and salads, for extra color, nutrition and variety.
Dehydrated Carrot Flakes Jining Super Food Import and Export Co., Ltd. Dehydrated Carrot Flakes, are orange/red in color, with a free flowing consistency. Flavor and aroma is typical of fresh carrot. May be used as food or health product ingredient.
Dehydrated Carrot Shoestring Jining Super Food Import and Export Co., Ltd. Dehydrated Carrot Shoestring, are bright orange in color, with a string like consistency. Flavor is typical of fresh carrot. May be used as food or health product ingredient.
Dehydrated Celery Stalk Canners Cut Jining Super Food Import and Export Co., Ltd. Dehydrated Celery Stalk Canners Cut, has a greenish white to dark green color and fresh celery taste. Product has a canners cut and is tender, typical of cooked celery. May be added to soups, stews and salads, for extra color, nutrition and variety.
Dehydrated Celery Stalk Cross Cut Jining Super Food Import and Export Co., Ltd. Dehydrated Celery Stalk Cross Cut, has a bright light green color and fresh celery taste. Product has a stalk cut and is tender, typical of cooked celery. May be added to soups, stews and salads, for extra color, nutrition and variety.
Dehydrated Chaotin Chilli (With Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Chaotin Chilli, has a mild, spicy flavor, purple, red to yellow red color. Product is offered whole, with the stem. Use in dips, marinades, sauces, soups and stews. Grade B quality.
Dehydrated Chaotin Chilli (With Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Chaotin Chilli, has a mild, spicy flavor, purple, red to yellow red color. Product is offered whole, with the stem. Use in dips, marinades, sauces, soups and stews. Grade A quality.
Dehydrated Chaotin Chilli (With Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Chaotin Chilli, has a mild, spicy flavor, purple, red to yellow red color. Product is offered whole, with the stem. Use in dips, marinades, sauces, soups and stews. Grade C quality.
Dehydrated Chaotin Chilli (Without Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Chaotin Chilli, has a mild, spicy flavor, purple, red to yellow red color. Product is offered whole, without the stem. Use in dips, marinades, sauces, soups and stews. Grade B quality.
Dehydrated Chaotin Chilli (Without Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Chaotin Chilli, has a mild, spicy flavor, purple, red to yellow red color. Product is offered whole, without the stem. Use in dips, marinades, sauces, soups and stews. Grade C quality.
Dehydrated Chaotin Chilli (Without Stem) Jining Super Food Import and Export Co., Ltd. Dehydrated Chaotin Chilli, has a mild, spicy flavor, purple, red to yellow red color. Product is offered whole, without the stem. Use in dips, marinades, sauces, soups and stews. Grade A quality.
Dehydrated Chive Flakes Jining Super Food Import and Export Co., Ltd. Dehydrated Chive Flakes, are green and white in color with a fresh chive taste. Free flowing consistency of flakes. May be added to soups, stews and salads, for extra color, nutrition and variety.
Dehydrated Chive Ring Jining Super Food Import and Export Co., Ltd. Dehydrated Chive Ring, has a fresh chive taste and natural green, white color. May be added to soups, stews, salads and stir-fry for extra color, nutrition and variety.
Dehydrated Cilantro Powder Jining Super Food Import and Export Co., Ltd. Dehydrated Cilantro Powder, is dark green in color, consistency is free flowing powder. Flavor is typical of fresh Cilantro. Used as food or health product ingredient.
Dehydrated Cilantro, Jining Super Food Import and Export Co., Ltd. Dehydrated Cilantro, is dark green in color, consistency is free flowing. Flavor is typical of fresh Cilantro. Used as food or health product ingredient.
Dehydrated Eggplant Jining Super Food Import and Export Co., Ltd. Dehydrated Eggplant has a fresh eggplant taste, natural fresh purple, white color and chopped consistency. May be added to foods, for extra color, nutrition and variety. Or sprinkle with salt and eat as a chip.
Dehydrated Garlic Flakes (Root Free) Jining Super Food Import and Export Co., Ltd. Dehydrated Garlic Flakes, root free is white and pure white in color with a free flowing consistency. Produced from fresh garlic, washed then peeled, cut and dehydrated. Flavor is typical of fresh garlic. May be used as food or health product ingredient.
Dehydrated Garlic Flakes (With Root) Jining Super Food Import and Export Co., Ltd. Dehydrated Garlic Flakes, with root is white and pure white in color with a free flowing consistency. Produced from fresh garlic, washed then peeled, cut and dehydrated. Flavor is typical of fresh garlic. May be used as food or health product ingredient.
Dehydrated Garlic Granules Jining Super Food Import and Export Co., Ltd. Dehydrated Garlic Granules, is white and pure white in color with a free flowing consistency. Flavor is typical of fresh garlic. May be used as food or health product ingredient.
Dehydrated Garlic Powder Jining Super Food Import and Export Co., Ltd. Dehydrated Garlic Powder, white and pure white in color, consistency is a free flowing powder. Typical garlic flavor, no off-odor. May be used as food or health product ingredient.
L(+)-Tartaric Acid Changmao Biochemical Engineering Co., Ltd L(+)-Tartaric Acid is a white, fine granular, crystalline powder, or colorless crystals. It is odorless, has an acid taste, and is stable in air. It is widely used as acidulant in beverages and foods, such as soft drinks, wine, candy, bread and some collo...展開 L(+)-Tartaric Acid is a white, fine granular, crystalline powder, or colorless crystals. It is odorless, has an acid taste, and is stable in air. It is widely used as acidulant in beverages and foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. It can also complex with metal ion and can be used as a cleaning agent or polishing agent of metal surfaces. 收起
L-Malic Acid Changmao Biochemical Engineering Co., Ltd L-Malic Acid is a white crystalline powder that is fairly hygroscopic and dissolves easily in water and alcohol. As an acidulant, L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredients. It can keep the natural color of ju...展開 L-Malic Acid is a white crystalline powder that is fairly hygroscopic and dissolves easily in water and alcohol. As an acidulant, L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredients. It can keep the natural color of juice. Used in healthy drinks, it can help to resist fatigue and protect the liver, kidney and heart. L-Malic acid can enhance pharmaceutical stability and improve pharmaceutical absorption. It can be added into composite amino acid injection, directly participating the metabolic cycle of organism-Krebs cycle. It can reduce the metabolic loss of amino acid and can compensate hypohepatia, cure uremia and hypertension, and weaken the damage of anticancer drug to normoblasts. It is also used as a skin disinfector, air depurative and deodorizer. 收起
SQzyme AG L Suntaq International Ltd. SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer ...展開 SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer brewing, organic acid and some other industries for saccharification process. 收起
SQzyme AG P Suntaq International Ltd. SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, orga...展開 SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, organic acid, and sugar. 收起
SQzyme BA L Suntaq International Ltd. SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium ...展開 SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium glutamate and organic acid fermentation. 收起
SQzyme BA P Suntaq International Ltd. SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, ...展開 SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, monosodium glutamate. 收起
SQzyme BG L Suntaq International Ltd. SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the ...展開 SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the quality of the beef and avoid turbid product, etc. It is used in beer brewing, alcohol, etc. 收起
SQzyme BG P Suntaq International Ltd. SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and oth...展開 SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus.It is used in the brewing industry and malt extraction. 收起
SQzyme CS P Suntaq International Ltd. SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars...展開 SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars. It is used in industries such as the feed, distillery, food, etc. 收起
SQzyme FA L Suntaq International Ltd. SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level...展開 SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level maltose, maltotriose, glucose and other oligosaccharide. It is used in beer, high maltose syrup and many other food industries. 收起
SQzyme GO P Suntaq International Ltd. SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs th...展開 SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs the shelf life. It is used in flour, baking, beer, juice, etc. 收起
SQzyme HSA L Suntaq International Ltd. SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, ...展開 SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, and organic acid fermentation. 收起
SQzyme PC L Suntaq International Ltd. SQzyme PC L is a light brown concentrated liquid Pectinase derived from refined Aspergillus niger through cultivation and submerged fermentation technique. It breaks down the pectin and is used in fruit juices, vegetable juice and wine processing.
SQzyme PS L Suntaq International Ltd. SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such...展開 SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such as juice purification. 收起
SQzyme PS P Suntaq International Ltd. SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the prote...展開 SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the protein. It is used in the beer brewing industry and alcohol industry. 收起
SQzyme XS L Suntaq International Ltd. SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is us...展開 SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is used in industries of brewery, distillery, and animal feed. 收起
SQzyme XS P Suntaq International Ltd. SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread a...展開 SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread and steam bread. Also it improves the quality of beer. 收起
Star Aniseed Powder Jining Super Food Import and Export Co., Ltd. Star Aniseed Powder, has a dense, licorice flavor and is the shape of a 8-12 point star. Used in baking and many Asian recipes for duck and pork.