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Nanning Pangbo Biological Engineering Co., Ltd.

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Nanning Pangbo Biological Engineering Co., Ltd. engages in the production, sale, and research of various enzymes for the food and beverage industry. Their product portfolio includes plant and animal enzymes, microbial enzymes, and special enzymes. The enzymes find application in starches, seasoning, meat binding, anti-inflammatory products, as well as beverages, pharmaceutical, and food protein processing.
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Nuclease Nanning Pangbo Biological Engineering Co., Ltd Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. Nuclease can be applied for improving flavor and inhibiting off-flavor. As well as enhancing the sweet and salty meat tastes. Nuclease can be used in the production of 5`-n...展開 Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. Nuclease can be applied for improving flavor and inhibiting off-flavor. As well as enhancing the sweet and salty meat tastes. Nuclease can be used in the production of 5`-nucleotide and various yeast extracts. 收起