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Concentrated Soy Protein - TW700 Qingdao Tianwei Biotechnology Co., Ltd. Concentrated Soy Protein - TW700 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors, and it is designed for u...展開 Concentrated Soy Protein - TW700 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors, and it is designed for use as a protein enhancer for functional foods, extruded products, meat products, energy bars and baked goods. It has high protein content and excellent protein digestibility. 收起
Emulsified Isolated Soy Protein - TW910 Qingdao Tianwei Biotechnology Co., Ltd. Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen prod...展開 Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen products, can foods, baking products, flour products, confectionery, cakes and aquatic products. It has excellent emulsifiability, and also can improve yield ratio, lower production cost, and improve texture. 收起
Fermented Glucosamine Hangzhou Boda Biological Technology Co.,Ltd. Fermented Glucosamine (Vegetarian Source) is an amino sugar which is commonly used as a treatment for osteoarthritis, although its acceptance as a medical therapy varies. It is produced commercially by the hydrolysis of crustacean exoskeletons. But we pro...展開 Fermented Glucosamine (Vegetarian Source) is an amino sugar which is commonly used as a treatment for osteoarthritis, although its acceptance as a medical therapy varies. It is produced commercially by the hydrolysis of crustacean exoskeletons. But we provide fermented Glucosamine which is vegetarian source. 收起
Functional Concentrated Soy Protein - TW710 Qingdao Tianwei Biotechnology Co., Ltd. Functional Concentrated Soy Protein - TW710 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soybeans, and is designed for use in systems where water binding and emulsification properties are ne...展開 Functional Concentrated Soy Protein - TW710 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soybeans, and is designed for use in systems where water binding and emulsification properties are needed, processed meat products and emulsified meats. 收起
Gel Isolated Soy Protein - TW900 Qingdao Tianwei Biotechnology Co., Ltd. Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage pro...展開 Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage products. It has excellent gelification and good solubility, and can improve texture, raise yield-ratio, and reduce production costs. 收起
Injectable Isolated Soy Protein - TW920 Qingdao Tianwei Biotechnology Co., Ltd. Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has ...展開 Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has good solubility, low viscosity, and it can disperse well in meat. 收起
Kombucha Hangzhou Boda Biological Technology Co.,Ltd. Kombucha is a lightly effervescent fermented drink of sweetened black tea that is used as a functional food. It is produced by fermenting the tea using a symbiotic colony of bacteria and yeast, or "SCOBY".
Lipid-Soluble Tea Polyphenol Hangzhou Boda Biological Technology Co.,Ltd. Lipid-Soluble Tea Polyphenol is manufactured from natural tea polyphenol that is highly soluble in lipids(fats) and thus, has a much wider application in the areas of fine chemical, food, medicine and health supplies production.
Red Yeast Rice Hangzhou Boda Biological Technology Co.,Ltd. Red Yeast Rice is a dark red colored powder made from fermenting with Monascus purpureus Went yeast. It can help to promote blood circulation, soothe an upset stomach, and invigorate the function of the spleen. This product contains a minimum of 0.1%-3.0...展開 Red Yeast Rice is a dark red colored powder made from fermenting with Monascus purpureus Went yeast. It can help to promote blood circulation, soothe an upset stomach, and invigorate the function of the spleen. This product contains a minimum of 0.1%-3.0% Lovastatin, which can lower cholesterol. Red Yeast Rice is used in health foods and dietary supplements. 收起
Scattered Isolated Soy Protein - TW950 Qingdao Tianwei Biotechnology Co., Ltd. Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy product...展開 Scattered Isolated Soy Protein - TW950 appears as a light yellow or milky white powder with high solubility and dispersibility. This product is obtained from Non-GMO soybeans, and is most commonly used in the production of nutritional foods, dairy products, health-care foods, beverage products and the production of soybean peptide. 收起