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Royal VIV Buisman

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Royal VIV Buisman produces a full range of butter and milk fat products for applications like bakery, chocolate, flavors, ice cream and (recombined) dairy. They are a leading expert in churned butter, texturized butter, concentrated butter, Anhydrous Milk Fat, deodorized milk fat (white AMF), fractionated milk fat (low, middle and high melting fractions), milk fat preparations, butter blends and partly skimmed milk powder. Their products are widely valued in more than 50 countries throughout the world.
Anhydrous Milk Fat (AMF) V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Anhydrous Milk Fat (AMF) is a natural and versatile ingredient with an excellent buttery taste. This product has a minimum milk fat content of 99.9%, and is also a great source of vitamins A, D, E and K. It is often used in ice cream, flavors, dairy produ...展開 Anhydrous Milk Fat (AMF) is a natural and versatile ingredient with an excellent buttery taste. This product has a minimum milk fat content of 99.9%, and is also a great source of vitamins A, D, E and K. It is often used in ice cream, flavors, dairy products, caramels, toffees, soups, and chocolates. 收起
Anhydrous Milk Fat White V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Anhydrous Milk Fat White is a natural and versatile ingredient that is suitable for white colored and flavor-sensitive products. The product has a milk fat content at a minimum of 99.9%, and it has a white color with a neutral taste and smell. It is often...展開 Anhydrous Milk Fat White is a natural and versatile ingredient that is suitable for white colored and flavor-sensitive products. The product has a milk fat content at a minimum of 99.9%, and it has a white color with a neutral taste and smell. It is often used in whipped cream, white cheese, ice cream, white cream, or white chocolate. It is also useful in flavor-sensitive products like flavored confectionery filling or laminated cheese sticks. 收起
Butter with Colour 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Butter with Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Vie...展開 Butter with Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起
Butter without Colour 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Butter without Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and ...展開 Butter without Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起
Concentrated Butter Cake 33°C V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Concentrated Butter Cake 33°C is a high plasticity butter with an excellent taste. It is a great source for vitamins A, D, E, and K. This product has a firm texture and has a milk fat content of 99.8%. It is used in cake batters, dough, and short bread co...展開 Concentrated Butter Cake 33°C is a high plasticity butter with an excellent taste. It is a great source for vitamins A, D, E, and K. This product has a firm texture and has a milk fat content of 99.8%. It is used in cake batters, dough, and short bread cookies. 收起
Concentrated Butter Croissant 36°C V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Concentrated Butter Croissant 36°C is a high plasticity butter with an excellent taste. It has a very firm texture and a minimum milk fat content of 99.8%. This product is a great source of vitamins A, D, E and K. It improves crispiness in bakery products...展開 Concentrated Butter Croissant 36°C is a high plasticity butter with an excellent taste. It has a very firm texture and a minimum milk fat content of 99.8%. This product is a great source of vitamins A, D, E and K. It improves crispiness in bakery products like short bread cookies, stiff dough, Viennoiserie and puff pastries. 收起
Concentrated Butter Crème 28°C V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Concentrated Butter Crème 28°C is a butter with an excellent taste and a moderately firm texture. It is a great source of vitamins A, D, E and K. This product has a minimum milk fat content of 99.8%, and it has many applications in cake, cake batters, and...展開 Concentrated Butter Crème 28°C is a butter with an excellent taste and a moderately firm texture. It is a great source of vitamins A, D, E and K. This product has a minimum milk fat content of 99.8%, and it has many applications in cake, cake batters, and dough. 收起
Concentrated Butter Millefeuille 38°C V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Concentrated Butter Millefeuille 38°C is a concentrated butter with high plasticity and an excellent buttery taste. It has a highly firm texture and a milk fat content at a minimum of 99.8%. The product is a great source of vitamins A, D, E and K and is u...展開 Concentrated Butter Millefeuille 38°C is a concentrated butter with high plasticity and an excellent buttery taste. It has a highly firm texture and a milk fat content at a minimum of 99.8%. The product is a great source of vitamins A, D, E and K and is used in puff pastry like pie, strudel, and sausage rolls. 收起
Extra Hard Winter Butter 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Extra Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a highly firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and V...展開 Extra Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a highly firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起
Fractionated Milk Fat V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Fractionated Milk Fat is a natural and versatile ingredient with an excellent buttery taste. This product has a milk fat content at a minimum of 99.9% and is a great source of vitamins, A, D, E and K. It is often used in chocolate, caramels, toffees, flav...展開 Fractionated Milk Fat is a natural and versatile ingredient with an excellent buttery taste. This product has a milk fat content at a minimum of 99.9% and is a great source of vitamins, A, D, E and K. It is often used in chocolate, caramels, toffees, flavors, soups, dairy products, and recombined milks. 收起
Hard Winter Butter 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a very firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoise...展開 Hard Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a very firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起
Lactic Butter 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Lactic Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennois...展開 Lactic Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起
Milk Fat Preparations V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Milk Fat Preparations are blends that are in many different ratios with cocoa, sweeteners, vegetable oils, skimmed milk, flavours oil-based herbs and spices. This product is often used in chocolate, cakes, confectionery fillings, butter spreads, butter cr...展開 Milk Fat Preparations are blends that are in many different ratios with cocoa, sweeteners, vegetable oils, skimmed milk, flavours oil-based herbs and spices. This product is often used in chocolate, cakes, confectionery fillings, butter spreads, butter cream, etc. 收起
Pure Butter Ghee V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Pure Butter Ghee is a natural and versatile ingredient with a delicious flavor and taste. It is a salt-free, lactose-free alternative to hydrogenated cooking oils. This product is a great source of vitamins A, D, E and K, and it has applications in sweets...展開 Pure Butter Ghee is a natural and versatile ingredient with a delicious flavor and taste. It is a salt-free, lactose-free alternative to hydrogenated cooking oils. This product is a great source of vitamins A, D, E and K, and it has applications in sweets and pastries or frying, cooking and baking. 收起
Pâtisse Excellent Butter 36°C V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Pâtisse Excellent Butter 36°C is a butter with high plasticity making it suitable for laminating. This product has an excellent buttery taste with a creamy mouth feel. The butter has a very firm texture with a milk fat content of 82.0%. It is used in the ...展開 Pâtisse Excellent Butter 36°C is a butter with high plasticity making it suitable for laminating. This product has an excellent buttery taste with a creamy mouth feel. The butter has a very firm texture with a milk fat content of 82.0%. It is used in the baking industry for short bread cookies, dough, Viennoiserie, and puff pastry. 收起
Pâtisse Millefeuille Butter 38°C V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Pâtisse Millefeuille Butter 38°C is a butter with high plasticity and is suitable for laminating. It has an excellent buttery taste and a creamy mouth feel. This butter contains a milk fat content of 82.0% with a highly firm texture. It is used in the bak...展開 Pâtisse Millefeuille Butter 38°C is a butter with high plasticity and is suitable for laminating. It has an excellent buttery taste and a creamy mouth feel. This butter contains a milk fat content of 82.0% with a highly firm texture. It is used in the baking industry for puff pastries. 收起
Pâtisse Premier Butter 33°C V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Pâtisse Premier Butter 33°C is a butter with high plasticity making it suitable for laminating. This product has a milk fat content of 82.0% and has a firm texture. The butter has a great taste with a creamy mouth feel and is used in the baking industry. ...展開 Pâtisse Premier Butter 33°C is a butter with high plasticity making it suitable for laminating. This product has a milk fat content of 82.0% and has a firm texture. The butter has a great taste with a creamy mouth feel and is used in the baking industry. It is often used in cake, dough, short bread cookies and Viennoiserie. 收起
Salted Butter 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Salted Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennois...展開 Salted Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起
Summer Butter 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Summer Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moderately firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennois...展開 Summer Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moderately firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起
Sweet Cream Butter 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Sweet Cream Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Vie...展開 Sweet Cream Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起
Unsalted Butter 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Unsalted Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Vienno...展開 Unsalted Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. 收起
Winter Butter 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Winter Butter 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a firm texture and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie.