| Soya Full Fat Flour (Enzyme Inactive) | Sonic Biochem | Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of hi...展開 Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of high quality. This product is often used in cakes, breads, baby food, soups and sauces, chocolate products, and spreads. 收起 | |
| Soya Lecithin Powder "P" | Sonic Biochem | Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This pr...展開 Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This product is used for its wide functional, nutritional and therapeutic properties in cookies, crackers, chewing gums, chocolate products, meat products, and sauces and gravies. 收起 | |
| Soya Protein Isolate PF | Sonic Biochem | Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a vari...展開 Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product has functional properties including dispensability, water absorption solubility, viscosity, emulsification and gelatin. It is often used in dietary supplements, yogurts, baked goods, dry powdered beverages, infant formulas, and soups. 收起 |
