成功!

成功保存搜索結果
Fosfa A.S. is a supplier of functional ingredients for the food industry. They have a wide variety of products including food sodium pyrophosphates, phosphoric acids, and salts. This company’s functional ingredients provide many different benefits such as pH buffers, emulsifiers, preservation of taste, carbon dioxide control, thermal stability, and prevention of oxidation.
Disodium Phosphate Anhydrous Fosfa A.S. Disodium Phosphate Anhydrous is a white, powdered, non-aggressive and non-flammable substance. It is often used as an emulsifier and a buffering agent for the production of processed cheese, as well as an additive to prevent the gelation of milk. And addi...展開 Disodium Phosphate Anhydrous is a white, powdered, non-aggressive and non-flammable substance. It is often used as an emulsifier and a buffering agent for the production of processed cheese, as well as an additive to prevent the gelation of milk. And addition of Disodium Phosphate Anhydrous can shorten the cooking time of pasta. 收起
Disodium Phosphate Dihydrate Fosfa A.S. Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a r...展開 Disodium Phosphate Dihydrate is a white crystalline, non-flammable substance. It is odorless and has a bitter taste. It is often used in the food industry in manufacturing of dairy products and as a pH regulator. It is not meant for direct use, but as a raw material for additional processing. 收起
FST® (Fast Soluble Tripolyphosphate-STPP based) Fosfa A.S. FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and de...展開 FST® (Fast Soluble Tripolyphosphate-STPP based) is a white powdery non-aggressive substance. It is used as an additive in seafood, fish and meat. It increases tenderness and retention of moisture, flavor, color and natural juices, reduces drip loss and dehydration, maintains texture and quality sensory attributes and prevents fluid losses during shipment and prior to sale. It can also form part of the special blends applied in preparation of meat products such as salamis, sausages, frankfurters, hams, and smoked meats. 收起
Hamifos 300 Fosfa A.S. Hamifos 300 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is an injection salt with good solubility. Hamifos 300 is used in all kinds of injected food products.
Hamifos 320 Fosfa A.S. Hamifos 320 is an injection salt with good solubility. It should be solved in water before salt is added and is used as an emulsifier, acceleration of conservation, and in the preservation of taste. Hamifos 320 is used for ham products.
Hamifos 510 Fosfa A.S. Hamifos 510 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is an injection salt with excellent solubility in cold brines, at very low temperature below 0 ºC. Hamifos 510 is used for high quality hams with low inject...展開 Hamifos 510 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is an injection salt with excellent solubility in cold brines, at very low temperature below 0 ºC. Hamifos 510 is used for high quality hams with low injection level. 收起
Hamifos 580 Fosfa A.S. Hamifos 580 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is an injection salt with improved solubility, compared to similar sodium phosphates, like STPP. Hamifos 580 is used for hams and for products with high inj...展開 Hamifos 580 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is an injection salt with improved solubility, compared to similar sodium phosphates, like STPP. Hamifos 580 is used for hams and for products with high injection levels. 收起
Masofos 220 Fosfa A.S. Masofos 220 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is a phosphate blend cutter salt for fatty raw materials. Masofos is used in sausages and other emulsified products.
Masofos 255 Fosfa A.S. Masofos 255 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is a phosphate blend cutter salt used for fatty raw materials. Masofos 255 is used in minced products and poultry.
Masofos 317 Fosfa A.S. Masofos 317 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is an injection salt with good solubility with a special composition of phosphates allows this blend to use in hard water. Masofos 317 is used for ham produ...展開 Masofos 317 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is an injection salt with good solubility with a special composition of phosphates allows this blend to use in hard water. Masofos 317 is used for ham products and frozen poultry. 收起
Masofos 362 Fosfa A.S. Masofos 362 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is a phosphate blend cutter salt with a special composition of phosphates that allows this blend to use in hard water. Masofos 362 is used in emulsified and...展開 Masofos 362 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is a phosphate blend cutter salt with a special composition of phosphates that allows this blend to use in hard water. Masofos 362 is used in emulsified and minced meat products. 收起
Masofos 440 Fosfa A.S. Masofos 440 is a phosphate blend that helps with the improvement of meat products and preservation of optimum meat color. It is a cutter salt with a special composition of phosphates that allows this blend to be used in hard water. Masofos is used in emul...展開 Masofos 440 is a phosphate blend that helps with the improvement of meat products and preservation of optimum meat color. It is a cutter salt with a special composition of phosphates that allows this blend to be used in hard water. Masofos is used in emulsified and minced meat products. 收起
Masofos 450 Fosfa A.S. Masofos 450 is a phosphate blend that helps with the improvement of meat products and preservation of optimum meat color. It is a cutter salt used in emulsified products. Masofos 450 is used in emulsified products, minced, and frozen meat.
Masofos 626 Fosfa A.S. Masofos 626 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is an injection salt blend with good solubility in brines at low temperature. Masofos is used in ham and in ham products.
Masofos 810 Fosfa A.S. Masofos 810 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is an injection blend with good solubility with a special composition of phosphates allows this blend to use in hard water. Masofos 810 is used in ham produ...展開 Masofos 810 is an emulsifier, accelerant of conservation, and is used as a preserver for taste. It is an injection blend with good solubility with a special composition of phosphates allows this blend to use in hard water. Masofos 810 is used in ham products. 收起
Masofos 959 Fosfa A.S. Masofos 959 is a phosphate blend that helps with the improvement of meat products and preservation of optimum meat color. It is a cutter salt that provides increased viscosity and adhesiveness of meat raw paste. Masofos 959 is used in minced and emulsifie...展開 Masofos 959 is a phosphate blend that helps with the improvement of meat products and preservation of optimum meat color. It is a cutter salt that provides increased viscosity and adhesiveness of meat raw paste. Masofos 959 is used in minced and emulsified meat products. 收起
Monosodium Phosphate Fosfa A.S. Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in ...展開 Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in drinking water. 收起
Phosphoric Acid Thermal type 75 Fosfa A.S. Phosphoric Acid Thermal type 75 is a clear, colorless liquid. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent for carbonated beverages.
Phosphoric Acid Thermal type 85 Fosfa A.S. Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent ...展開 Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent in carbonated beverages. 收起
Potassium Tripolyphosphate Fosfa A.S. Potassium Tripolyphosphate is a white odorless water-soluble substance. It is often used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese.
SeaPA-1 Fosfa A.S. SeaPA-1 is a seafood processing additive, which reduces dehydration of frozen shrimp, supports emulsification, accelerates cure and color development and protects flavor. It has a pH solution of 8.3-8.7 and is used in seafood products.
SeaPA-5 Fosfa A.S. SeaPA-5 is a seafood processing additive, which reduces dehydration of frozen shrimp, supports emulsification, accelerates cure and color development and protects flavor. SeaPA-5 is used in seafood products.
Sodium Acid Pyrophosphate, SAPP ROR 28 Fosfa A.S. Sodium Acid Pyrophosphate, SAPP ROR 28 is a white powdered, non-flammable substance that is odorless, and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked foods, cheese and meat products.
Sodium Acid Pyrophosphate, SAPP ROR 40 Fosfa A.S. Sodium Acid Pyrophosphate, SAPP ROR 40 is a white powdered, non-flammable substance that is odorless and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked goods, cheese and meat products.
Sodium Hexametaphosphate Fosfa A.S. Sodium Hexametaphosphate is a fine, white, free flowing powder. It is often used as a high-temperature stabilizer in dairy products.
Tetrapotassium Pyrophosphate Fosfa A.S. Tetrapotassium Pyrophosphate is a white powdery substance that is soluble in water. It is often used as an emulsifier and buffering agent in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings and desserts.
Tetrasodium Pyrophosphate Fosfa A.S. Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in pudd...展開 Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in puddings and desserts. 收起
Trisodium Phosphate, Type 18 Fosfa A.S. Trisodium Phosphate, Type 18 is a white crystalline substance of strong alkaline reaction. It is often used in the manufacturing of specific dairy and meat products. It is not meant for direct use, but as a raw material for additional processing.