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A.B Foods Inc.

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A.B Foods Inc. is a manufacturer of mixing ingredients in the Food and Beverage Industry. This company specializes in baking and egg related ingredients such as egg powders. These egg powders are produced through automated machinery, with a shelf life of 12 months. A.B Foods offers a variety of products such as baking powder, sponge cake mix, yolk egg powder, whole egg powder, etc.
Baking Powder A.B Foods Inc. Baking Powder is a white powder that is a dry chemical leavening agent. It is a mixture of sodium acid pyrophosphate, sodium bicarbonate and native starch. This product is intended for use in pastry and cakes. The total use of baking powder in whole batte...展開 Baking Powder is a white powder that is a dry chemical leavening agent. It is a mixture of sodium acid pyrophosphate, sodium bicarbonate and native starch. This product is intended for use in pastry and cakes. The total use of baking powder in whole batter must not exceed 2% of the product. 收起
Egg White (Albumin) Powder A.B Foods Inc. Egg White (Albumin) Powder is a powder product produced by preferably breaking shelled eggs in hygienic special automatic breaking machine, then separating yolk and white of shelled egg and finally drying in spraying dryers following some preliminary proc...展開 Egg White (Albumin) Powder is a powder product produced by preferably breaking shelled eggs in hygienic special automatic breaking machine, then separating yolk and white of shelled egg and finally drying in spraying dryers following some preliminary processes. Liquid egg shall be obtained by diluting egg powder in certain proportions. This product is often used in pastry, biscuits, and confectionery for its whippability and stability of foam. 收起
Egg Yolk Powder A.B Foods Inc. Egg Yolk Powder is a powdered product produced by preferably breaking shelled eggs in hygienic special automatic breaking machine, then separating yolk and white of shelled egg and finally drying in spraying dryers following some preliminary processes. Eg...展開 Egg Yolk Powder is a powdered product produced by preferably breaking shelled eggs in hygienic special automatic breaking machine, then separating yolk and white of shelled egg and finally drying in spraying dryers following some preliminary processes. Egg powder provides the advantage of storage and minimum 12 month shelf life. Liquid egg shall be obtained by diluting egg powder in certain proportions. Egg Yolk Powder is for use in pastries, bread, cake, meal, biscuit, mayonnaise, waffles, ice cream. 收起
Sponge Cake Mix A.B Foods Inc. Sponge Cake Mix is a powder made from sugar, potato starch, matzo cake meal (flour) with natural and artificial flavor. It is often used in bakeries and pastries to produce sponge cake.
Sponge Cake Mix with Cacao A.B Foods Inc. Sponge Cake Mix with Cacao is a powder made from cacoa, sugar, potato starch, matzo cake meal (flour) with natural and artificial flavor. It is often used in bakeries and pastries to produce sponge cake.
Whole Egg Powder A.B Foods Inc. Whole Egg Powder is a powdered product produced by preferably breaking shelled eggs in a hygienic special automatic breaking machine and drying in spraying dryers following some preliminary processes. Egg powder provides the advantage of storage and minim...展開 Whole Egg Powder is a powdered product produced by preferably breaking shelled eggs in a hygienic special automatic breaking machine and drying in spraying dryers following some preliminary processes. Egg powder provides the advantage of storage and minimum 12 month shelf life. Liquid egg shall be obtained by diluting egg powder in certain proportions. Whole Egg powder is for use in pastries, bread, cake, pizza dough, industrially made soup, hamburger mixtures. 收起