| Apito Afghan Biscuit Mix | Bakels Worldwide | Apito Afghan Biscuit Mix, product code 3827, is a premix in dry form for the easy production of rich, crunchy, short eating chocolate Afghan biscuits/cookies. | |
| Apito Biscuit Mix | Bakels Worldwide | Apito Biscuit Mix, product code 3792, is a complete powdered premix for the production of all types of biscuits and cookies. | |
| Apito Chocolate Biscuit Mix | Bakels Worldwide | Apito Chocolate Biscuit Mix, product code 3793, is a complete biscuit premix, in powdered form, for the production of all types of chocolate flavoured biscuits and cookies. | |
| Apito Chocolate Rice | Bakels Worldwide | Apito Chocolate Rice, product code AU0008, is a chocolate sprinkle designed for the decoration of cakes, desserts, confectionery, drinks, and baked goods. This product is sugar-based and adds crunch, texture, and visual appeal to finished items. | |
| Apito Vanilla Vanola | Bakels Worldwide | Apito Vanilla Vanola, product code 4521, is a flavouring paste used to provide vanilla flavour for all types of baked goods. | |
| Bakels Afghan Biscuit Mix | Bakels Worldwide | Bakels Afghan Biscuit Mix, product code 379522, is a powdered premix for the easy production of Afghan biscuits. | |
| Bakels Alkalized Cocoa Powder | Bakels Worldwide | Bakels Alkalized Cocoa Powder, product code BU001, is a Dutch-processed cocoa powder for use in all types of chocolate-based foods. This product yields baked goods with rich, dark color and mellow, smooth chocolate flavor. | |
| Bakels Ancient Grain Muffin Mix | Bakels Worldwide | Bakels Ancient Grain Muffin Mix, product code 382941, is an off white powdered premix for the production of ancient grain-type muffins, slices, cakes, and cookies. | |
| Bakels Cake Concentrate | Bakels Worldwide | Bakels Cake Concentrate is a powdered cake concentrate that enables bakers to produce better quality cake products and pastries. It also improves moisture retention resulting to softer crumb, and the production of creamier cakes with better volume and moi...展開 Bakels Cake Concentrate is a powdered cake concentrate that enables bakers to produce better quality cake products and pastries. It also improves moisture retention resulting to softer crumb, and the production of creamier cakes with better volume and moisture keeping qualities. Bakels Cake Concentrate is used for the production of moist premium batter and foam type cakes, slices, muffin, cupcakes, and cookies. 收起 | |
| Bakels Chocolate Truffle (Heat & Pour) | Bakels Worldwide | Bakels Chocolate Truffle (Heat & Pour), product code AS0009, is a ready-to-use filling & topping in paste form for desserts, baked goods, and confectionery applications. | |
| Bakels Cookie Concentrate | Bakels Worldwide | Bakels Cookie Concentrate, product code 3844, is a dry premix designed for the easy production of a range of cookies, including chocolate chip, sultana, anzac, and ginger varieties. This product is easy to prepare and yields cookies with excellent keeping...展開 Bakels Cookie Concentrate, product code 3844, is a dry premix designed for the easy production of a range of cookies, including chocolate chip, sultana, anzac, and ginger varieties. This product is easy to prepare and yields cookies with excellent keeping qualities. 收起 | |
| Bakels Gluten Free Health Flour | Bakels Worldwide | Bakels Gluten Free Health Flour, product code 3957, is a powdered mix for the baking of gluten free breads and other bakery applications. | |
| Bakels Hazelnut Truffle | Bakels Worldwide | Bakels Hazelnut Truffle, AU0009, is a ready-to-use topping & filling in paste form for desserts, baked goods, and confectionery. Made with real hazelnuts, it features rich hazelnut flavor and a velvety smooth consistency. | |
| Bakels Instant Active Dry Yeast (High Sugar) | Bakels Worldwide | Bakels Instant Active Dry Yeast (High Sugar), product code TB5006, is a high quality leavening agent that displays considerably higher fermentation activity than traditional yeasts. This product is ideal for use in high sugar-type yeast-raised goods. | |
| Bakels Margarine P | Bakels Worldwide | Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also sui...展開 Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also suitable for use in mock creams, cooking, frying, and spreading on bread. 收起 | |
| Bakels Margarine Regular | Bakels Worldwide | Bakels Margarine Regular, product code AQ0019, is a non-refrigerated butter-flavoured margarine made from a select blend of fully refined and processed vegetable oils. Featuring excellent creaming properties, heat stable butter flavour, and good bake-thro...展開 Bakels Margarine Regular, product code AQ0019, is a non-refrigerated butter-flavoured margarine made from a select blend of fully refined and processed vegetable oils. Featuring excellent creaming properties, heat stable butter flavour, and good bake-through quality, this product is ideal for use in applications such as biscuits, cookies, cakes, and bread. 收起 | |
| Bakels White Chocolate Truffle (Heat & Pour) | Bakels Worldwide | Bakels White Chocolate Truffle (Heat & Pour), product code AS0008, is a ready-to-use white chocolate filling & topping for desserts, baked goods, and confectionery applications. | |
| Cake Margarine - Medium Grade | Bakels Worldwide | Cake Margarine - Medium Grade, product code 166031, is a light yellow coloured cake margarine. Consisting of a blend of animal and vegetable fats, it features excellent creaming qualities and a pleasant flavour. This product is ideal for use in baked good...展開 Cake Margarine - Medium Grade, product code 166031, is a light yellow coloured cake margarine. Consisting of a blend of animal and vegetable fats, it features excellent creaming qualities and a pleasant flavour. This product is ideal for use in baked goods such as Swiss rolls, sponges, cakes, cookies, and muffins. 收起 | |
| Caramel Filling Low aw NAFNAC | Bakels Worldwide | Caramel Filling Low aw NAFNAC, product code 09257, is a brown coloured gel filling, with a low water activity, used in the caramel centre filled cookie. | |
| Chockex Dark | Bakels Worldwide | Chockex Dark is a premium quality, non-tempering, dark compound chocolate for use in applications such as cakes, biscuits, and sponges. It comes in the form of chocolate pieces and is available in either 20 kg cartons (product code 514306) or 15 kg carton...展開 Chockex Dark is a premium quality, non-tempering, dark compound chocolate for use in applications such as cakes, biscuits, and sponges. It comes in the form of chocolate pieces and is available in either 20 kg cartons (product code 514306) or 15 kg cartons (product code 514308). 收起 | |
| CSP 60 | Bakels Worldwide | CSP 60, product code 2720, is a powder type of rope and mould inhibitor (Calcium Propionate). It can be used in bread and other yeast-raised baked goods to prevent mould growth and extend normal product shelf life. | |
| CSP Econo | Bakels Worldwide | CSP Econo, product code BR162, is a powdered anti-mold agent that delays/inhibits rope and mold growth in all types of yeast-raised baked goods. | |
| Dark Compound Chip | Bakels Worldwide | Dark Compound Chip, product code 514731, consists of dark compound chocolate chips suitable for inclusion in bakery and confectionery applications, including slices, muffins, brownies, cakes, cookies, and ice cream. | |
| Fino Choc Conc. Paste | Bakels Worldwide | Fino Choc Conc. Paste, product code 4379, is a chocolate coloured and flavoured concentrate paste. This product can be used for a wide variety of applications, including cake decoration, biscuit filling, etc. | |
| Fino Chocolate Cake Mix | Bakels Worldwide | Fino Chocolate Cake Mix, product code BI120, is a powdered premix for the easy preparation of rich & moist dark chocolate cakes, as well as chocolate bars, cookies, pastries, etc. | |
| Fino Dark Chocolate Chips | Bakels Worldwide | Fino Dark Chocolate Chips, product code AU0005, are dark chocolate compound chips that can be used in a wide variety of bakery, dessert, and confectionery applications, including cakes, breads, pastries, buns, cookies, pies, and bars. | |
| Fino Grain Base | Bakels Worldwide | Fino Grain Base, product code AR0005, is a bread base premix consisting of a specialty blend of seeds and grains. This product is ideal for use in the manufacture of grain breads, rolls, cookies, cakes, and other baked goods. | |
| Fino Sponge Mix | Bakels Worldwide | Fino Sponge Mix, product code 3750, is a powdered premix for the easy production of top quality sponge goods, including cakes, slices, biscuits, loaves, rolls, pies, and cookies. | |
| Fino Super Sponge Mix Complete | Bakels Worldwide | Fino Super Sponge Mix Complete, product code 3731, is a powdered premix for the production of all types of sponge goods. This product yields cakes and sponges with fine texture and smooth tops. | |
| Fino Twin Chocolate Chips | Bakels Worldwide | Fino Twin Chocolate Chips, product code AU0006, are two-toned chocolate chips for topping and decoration in bakery, confectionery, and dessert applications. | |
| Hercules Baking Powder | Bakels Worldwide | Hercules Baking Powder, product code 297007, is a phosphate type baking powder that is free from after-taste. It has been balanced to release the optimum amount of carbon dioxide throughout the mixing and baking processes. | |
| Millionaires Caramel | Bakels Worldwide | Millionaires Caramel, product code 5520, is a non-hydrogenated caramel topping that provides a delicious caramel flavour. This product is ideal for use as a topping or filling for shortbread and similar products. | |
| Oat & Raisin Premix | Bakels Worldwide | Oat & Raisin Premix, product code 09275, is an off white coloured powdered premix design for the manufacture of oatmeal raisin cookies. | |
| Pettina Classic Cheesecake Mix | Bakels Worldwide | Pettina Classic Cheesecake Mix, product code 3801-04, is a premix in powder form for the convenient preparation of cheesecakes. | |
| Pettina Kokomix | Bakels Worldwide | Pettina Kokomix, product code 385002, is a light yellow coloured powder containing coconut. It is moist eating and an excellent fresh-keeping depositor. This product is ideal for use in the production of baked goods such as coconut drops, coconut slices, ...展開 Pettina Kokomix, product code 385002, is a light yellow coloured powder containing coconut. It is moist eating and an excellent fresh-keeping depositor. This product is ideal for use in the production of baked goods such as coconut drops, coconut slices, and macaroons. 收起 | |
| Pettina Sponge Supreme | Bakels Worldwide | Pettina Sponge Supreme, product code 3720, is a premix in powder form for the convenient preparation of light, fresh-keeping, moist sponges. This product is ideal for all types of sponge goods, including sponge rounds, drops, rolls, sheets, and leamington...展開 Pettina Sponge Supreme, product code 3720, is a premix in powder form for the convenient preparation of light, fresh-keeping, moist sponges. This product is ideal for all types of sponge goods, including sponge rounds, drops, rolls, sheets, and leamingtons. 收起 | |
| Silver Pearls | Bakels Worldwide | Silver Pearls, product code 897922, are hard round dragees of sugar designed for use in the decoration of cakes and other baked goods. | |
| Tinmax | Bakels Worldwide | Tinmax, product code 1381, is an anhydrous viscous liquid that functions as a release agent for candy, sweets, biscuits, and other difficult to release products. | |
| Vegetable Cake Margarine | Bakels Worldwide | Vegetable Cake Margarine, product code 166131, is a light yellow coloured vegetable cake margarine for cakes, cookies, and muffins. This product features a pleasant flavour and excellent creaming qualities for the production of baked goods. | |
| Afghan Cookies (Formulation #R730I) | Bakels Worldwide | Afghan Cookies (Formulation #R730I) is a formulation used to create biscuits and cookies. This formulation includes the products Bakels Cookie Concentrate and Vanilla Essence 101. | |
| Afghans (Formulation #R750r) | Bakels Worldwide | Afghans (Formulation #R750r) is a formulation used to create Afghan biscuits/cookies. This formulation uses the products Hercules Baking Powder, Morah Cake Medium, and Vanilla Essence 101. | |
| Anzac Cookies (Formulation #R730b) | Bakels Worldwide | Anzac Cookies (Formulation #R730b) is a formulation used to create sweet, hard tack biscuits/cookies. This formulation uses the product Bakels Cookie Concentrate. | |
| Apricot and Chocolate Chip Biscuits (Formulation #R730O) | Bakels Worldwide | Apricot and Chocolate Chip Biscuits (Formulation #R730O) is a formulation used to create chocolate chip & apricot biscuits/cookies using the product Bakels Cookie Concentrate. | |
| Banana Honey Oats Cookies (Formulation #08-004) | Bakels Worldwide | Banana Honey Oats Cookies (Formulation #08-004) is a formulation used to create banana & honey oatmeal cookies. This formulation includes the products Brite Vanilla Extra Strength, Fino Meal Base, and Bakels Baking Powder. | |
| Broas (Formulation #08-009) | Bakels Worldwide | Broas (Formulation #08-009) is a formulation to make broas biscuits/cookies using Ovalett Cake Emulsifier, Bakels Baking Powder, and Brite Vanilla Extra Strength. | |
| Butter Cookies (Formulation #09-064) | Bakels Worldwide | Butter Cookies (Formulation #09-064) is a formulation to make delicious butter flavoured cookies using Bakels Baking Powder, Butta Butteroils Substitute, and Balec Lacto Albumen. | |
| Butter Cookies (Formulation #R1533011/2011) | Bakels Worldwide | Butter Cookies (Formulation #R1533011/2011) is a formulation used to create tasty butter flavoured cookies/biscuits. This recipe includes the products Butta Butteroils Substitute, Castor Sugar, and Butta Vanilla. | |
| Butter Munchies (Formulation #09-065) | Bakels Worldwide | Butter Munchies (Formulation #09-065) is a formulation used to create rich butter flavoured cookies/slices. This recipe includes the products Bakels Baking Powder, Butta Butteroils Substitute, Balec Lacto Albumen, and Brite Vanilla Extra Strength. | |
| Butter Munchies (Formulation #99-003) | Bakels Worldwide | Butter Munchies (Formulation #99-003) is a formulation to make rich butter flavoured cookies/bars using Bakels Baking Powder and Butta Butteroils Substitute. | |
| Cheese Cookies (Formulation #R5790001/2011) | Bakels Worldwide | Cheese Cookies (Formulation #R5790001/2011) is a formulation to create cheesecake cookies/biscuits using Apito Biscuit Mix, Bakels Margarine P, and Pettina Classic Cheesecake Mix. | |
| Choco Amos Cookies (Formulation #R3792004/2011) | Bakels Worldwide | Choco Amos Cookies (Formulation #R3792004/2011) is a formulation to create chocolate chip cookies/biscuits using Apito Biscuit Mix and Butta Butteroils Substitute. | |
| Chocolate Chip Biscuits (Formulation #R730a) | Bakels Worldwide | Chocolate Chip Biscuits (Formulation #R730a) is a formulation to create tasty chocolate chip biscuits/cookies using Bakels Cookie Concentrate. | |
| Chocolate Chip Oatmeal Cookies (08016) (Formulation #08-016) | Bakels Worldwide | Chocolate Chip Oatmeal Cookies (08016) (Formulation #08-016) is a formulation used to create tasty oatmeal chocolate chip cookies. This recipe includes the products Butta Butteroils Substitute, Bakels Baking Powder, and Fino Dark Chocolate Chips. | |
| Chocolate Chip Oatmeal Cookies (09066) (Formulation #09-066) | Bakels Worldwide | Chocolate Chip Oatmeal Cookies (09066) (Formulation #09-066) is a formulation to make delicious oatmeal chocolate chip cookies using Bakels Cake Concentrate and Fino Dark Chocolate Chips. | |
| Chocolate Chip Oatmeal Cookies (09067) (Formulation #09-067) | Bakels Worldwide | Chocolate Chip Oatmeal Cookies (09067) (Formulation #09-067) is a formulation used to create scrumptious chocolate chip cookies. This recipe includes the products Balec Lacto Albumen, Bakels Cake Concentrate, and Fino Dark Chocolate Chips. | |
| Chocolate Cookies (Formulation #09-068) | Bakels Worldwide | Chocolate Cookies (Formulation #09-068) is a formulation to make decorative iced chocolate cookies using Fino Chocolate Cake Mix, Butta Butteroils Substitute, Fino Twin Chocolate Chips, and Actiwhite. | |
| Chocolate Crinkles (Formulation #00-012) | Bakels Worldwide | Chocolate Crinkles (Formulation #00-012) is a formulation used to create tasty chocolate cookies covered in powdered sugar. This recipe includes the products Bakels Alkalized Cocoa Powder, Balec Lacto Albumen, Bakels Baking Powder, Butta Butteroils Substi...展開 Chocolate Crinkles (Formulation #00-012) is a formulation used to create tasty chocolate cookies covered in powdered sugar. This recipe includes the products Bakels Alkalized Cocoa Powder, Balec Lacto Albumen, Bakels Baking Powder, Butta Butteroils Substitute, and Preserv. 收起 | |
| Chocolate Marble Fino Meal Cookies (06028) (Formulation #06-028) | Bakels Worldwide | Chocolate Marble Fino Meal Cookies (06028) (Formulation #06-028) is a formulation used to create delicious marbled whole meal chocolate cookies. This recipe includes the products Butta Butteroils Substitute, Brite Vanilla Extra Strength, Fino Meal Base, B...展開 Chocolate Marble Fino Meal Cookies (06028) (Formulation #06-028) is a formulation used to create delicious marbled whole meal chocolate cookies. This recipe includes the products Butta Butteroils Substitute, Brite Vanilla Extra Strength, Fino Meal Base, Bakels Baking Powder, and Fino Dark Chocolate Buttons. 收起 | |
| Chocolate Marble Fino Meal Cookies (99007) (Formulation #99-007) | Bakels Worldwide | Chocolate Marble Fino Meal Cookies (99007) (Formulation #99-007) is a formulation used to make tasty marbled whole meal chocolate cookies. This recipe includes the products Butta Butteroils Substitute, Fino Meal Base, Bakels Baking Powder, and Fino Dark C...展開 Chocolate Marble Fino Meal Cookies (99007) (Formulation #99-007) is a formulation used to make tasty marbled whole meal chocolate cookies. This recipe includes the products Butta Butteroils Substitute, Fino Meal Base, Bakels Baking Powder, and Fino Dark Chocolate Buttons. 收起 | |
| Chocolate/Macadamia Soft Cookies Premix (Formulation #R3790001/2011) | Bakels Worldwide | Chocolate/Macadamia Soft Cookies Premix (Formulation #R3790001/2011) is a formulation to create soft chocolate & macadamia cookies/biscuits using Bakels Butta Blends. | |
| Cinnamon Cookies (Formulation #09-069) | Bakels Worldwide | Cinnamon Cookies (Formulation #09-069) is a formulation to create tasty cinnamon cookies using Bakels Baking Powder, Butta Butteroils Substitute, Balec Lacto Albumen, and Brite Vanilla Extra Strength. | |
| Cinnamon Cookies (Formulation #11-035) | Bakels Worldwide | Cinnamon Cookies (Formulation #11-035) is a formulation to create scrumptious cinnamon cookies using Bakels Baking Powder, Butta Butteroils Substitute, Balec Lacto Albumen, and Brite Vanilla Extra Strength. | |
| Coconut Animal Cookies (Formulation #09-070) | Bakels Worldwide | Coconut Animal Cookies (Formulation #09-070) is a formulation to make decorative animal-shaped coconut cookies using Bakels Baking Powder, Butta Butteroils Substitute, Balec Lacto Albumen, Brite Vanilla Extra Strength, Apito Chocolate Rice, and Fino Dark ...展開 Coconut Animal Cookies (Formulation #09-070) is a formulation to make decorative animal-shaped coconut cookies using Bakels Baking Powder, Butta Butteroils Substitute, Balec Lacto Albumen, Brite Vanilla Extra Strength, Apito Chocolate Rice, and Fino Dark Chocolate Chips. 收起 | |
| Coconut Apricot Cookies (Formulation #R730h) | Bakels Worldwide | Coconut Apricot Cookies (Formulation #R730h) is a formulation to create apricot & coconut cookies/biscuits using Bakels Cookie Concentrate and Apito Apricot Paste. | |
| Coconut Drops, Macaroons, Coconut Slice (Formulation #38500A) | Bakels Worldwide | Coconut Drops, Macaroons, Coconut Slice (Formulation #38500A) is a formulation using Pettina Kokomix to make tasty coconut cookies or cake slices. | |
| Coconut (Formulation #R730g) | Bakels Worldwide | Coconut (Formulation #R730g) is a formulation to create tasty coconut biscuits/cookies using Bakels Cookie Concentrate. | |
| Coffee and Walnut Cookies (Formulation #R730m) | Bakels Worldwide | Coffee and Walnut Cookies (Formulation #R730m) is a formulation to make coffee & walnut cookies/biscuits using Bakels Cookie Concentrate and Apito Coffee Paste. | |
| Cookie Alternative Recipe (Formulation #R730L) | Bakels Worldwide | Cookie Alternative Recipe (Formulation #R730L) is a formulation used to make tasty cookies/biscuits using Bakels Cookie Concentrate and Apito Butta Vanilla Essence. | |
| Danish Cookie (Crunchy) (Formulation #R1533016/2011) | Bakels Worldwide | Danish Cookie (Crunchy) (Formulation #R1533016/2011) is a formulation to make crunchy Danish butter cookies/biscuits using Butta Butteroils Substitute, Castor Sugar, Apito Essences - Butta Vanilla, and Hercules Baking Powder. | |
| Danish Shortbread (Formulation #R1533007/2011) | Bakels Worldwide | Danish Shortbread (Formulation #R1533007/2011) is a formulation to make Danish shortbread cookies/biscuits using Butta Butteroils Substitute and Castor Sugar. | |
| Date and Walnut (Formulation #R730e) | Bakels Worldwide | Date and Walnut (Formulation #R730e) is a formulation to create tasty date & walnut cookies using Bakels Cookie Concentrate. | |
| Double Buddy (Formulation #11-025) | Bakels Worldwide | Double Buddy (Formulation #11-025) is a formulation to make chocolate sandwich cookies using Bakels Cake Concentrate, Bakels Shortening, Bakels Margarine Special, Apito Ube Paste, and Balec Lacto Albumen. | |
| Double Chocolate Cookies (Formulation #08-026) | Bakels Worldwide | Double Chocolate Cookies (Formulation #08-026) is a formulation to create decadent double chocolate cookies using Bakels Alkalized Cocoa Powder and Fino Dark Chocolate Chips. | |
| Filled Cookies (Formulation #R1525/1528009/2011) | Bakels Worldwide | Filled Cookies (Formulation #R1525/1528009/2011) is a formulation to make scrumptious cookies using Bakels Margarine P and Castor Sugar. | |
| Fried Butter Cookies (Formulation #00-021) | Bakels Worldwide | Fried Butter Cookies (Formulation #00-021) is a formulation to create rich, golden fried butter cookies using Bakels Baking Powder, Balec Lacto Albumen, and Butta Butteroils Substitute. | |
| Fruit Filled Cookies (Formulation #00-023) | Bakels Worldwide | Fruit Filled Cookies (Formulation #00-023) is a formulation to make tasty fruit-filled cookies using Bakels Baking Powder, Butta Butteroils Substitute, and Unifil Fruit Filling. | |
| Fun-Shaped Cookies (Formulation #09-071) | Bakels Worldwide | Fun-Shaped Cookies (Formulation #09-071) is a formulation to create decorative, fun-shaped cookies using Brite Vanilla Extra Strength, Bakels Baking Powder, Actiwhite, and Butta Butteroils Substitute. | |
| Ginger Cookies (Formulation #R730d) | Bakels Worldwide | Ginger Cookies (Formulation #R730d) is a formulation to create tasty gingersnap cookies/biscuits using Bakels Cookie Concentrate. | |
| Ginger Kisses (Formulation #R750f) | Bakels Worldwide | Ginger Kisses (Formulation #R750f) is a formulation to make tasty ginger kiss cookies using Morah Cake Medium and Castor Sugar. | |
| Ginger Snap Biscotti (Formulation #00-024) | Bakels Worldwide | Ginger Snap Biscotti (Formulation #00-024) is a formulation to make tasty ginger snap cookies/biscuits using Bakels Baking Powder and Butta Butteroils Substitute. | |
| Happy Siopao (Formulation #05-022) | Bakels Worldwide | Happy Siopao (Formulation #05-022) is a formulation to make delicious Filipino sweet breads using Bakels Shortening, Fino Double Acting Baking Powder, Bakels Instant Active Dry Yeast (High Sugar), Monofresh, Dobrim Nobro, Pandan Kaya Premix, Apito Pandan ...展開 Happy Siopao (Formulation #05-022) is a formulation to make delicious Filipino sweet breads using Bakels Shortening, Fino Double Acting Baking Powder, Bakels Instant Active Dry Yeast (High Sugar), Monofresh, Dobrim Nobro, Pandan Kaya Premix, Apito Pandan Paste, Apito Yam Paste, and Apito Yam Taro Paste. 收起 | |
| Honey Ginger Biscuits (Formulation #R750g) | Bakels Worldwide | Honey Ginger Biscuits (Formulation #R750g) is a formulation to produce scrumptious honey gingerbread biscuits/cookies using Morah Cake Medium Twin and Castor Sugar. | |
| Honey Oat Cookies (Formulation #R730J) | Bakels Worldwide | Honey Oat Cookies (Formulation #R730J) is a formulation to create scrumptious honey & oat cookies using Bakels Cookie Concentrate. | |
| Hup Too Soo (Formulation #R1525/1528007/2011) | Bakels Worldwide | Hup Too Soo (Formulation #R1525/1528007/2011) is a formulation to create tasty Chinese cookies/biscuits using Bakels Margarine P and Butta Butteroils Substitute. | |
| Jaffa Cookies (Formulation #R730K) | Bakels Worldwide | Jaffa Cookies (Formulation #R730K) is a formulation to produce delicious orange & chocolate cookies using Bakels Cookie Concentrate and Apito Orange Paste. | |
| Jam Drops (Formulation #10-043) | Bakels Worldwide | Jam Drops (Formulation #10-043) is a formulation to produce delicious jam-filled cookies/biscuits using Bakels Cake Concentrate. | |
| Ladies' Kisses (Formulation #09-072) | Bakels Worldwide | Ladies' Kisses (Formulation #09-072) is a formulation to make delicious cookie sandwiches using Butta Butteroils Substitute, Balec Lacto Albumen, Brite Vanilla Extra Strength, and Fino Dark Chocolate Buttons. | |
| Ladies' Kisses (Using Cake Concentrate) (Formulation #11-037) | Bakels Worldwide | Ladies' Kisses (Using Cake Concentrate) (Formulation #11-037) is a formulation to make delicious cookie sandwiches using Butta Butteroils Substitute, Balec Lacto Albumen, Brite Vanilla Extra Strength, and Bakels Hazelnut Truffle. | |
| Lemon Cheesecake Crinkles (Formulation #14-018) | Bakels Worldwide | Lemon Cheesecake Crinkles (Formulation #14-018) is a formulation to create rich lemon cheesecake cookies using Pettina Classic Cheesecake Mix, Bakels Baking Powder, Brite Vanilla Extra Strength, and Apito Lemon Paste. | |
| Lengua De Gato (Formulation #03-025) | Bakels Worldwide | Lengua De Gato (Formulation #03-025) is a formulation used to create thin Filipino butter biscuits/cookies using Ovalett Cake Emulsifier. | |
| Linzer Cookies (Formulation #10-089) | Bakels Worldwide | Linzer Cookies (Formulation #10-089) is a formulation to create delicious fruit jam-filled Austrian cookies using Bakels Cake Concentrate and Butta Butteroils Substitute. | |
| Macarons (Formulation #09-086) | Bakels Worldwide | Macarons (Formulation #09-086) is a formulation to create sweet almond meringue cookie sandwiches using Actiwhite and Brite Vanilla Extra Strength. | |
| Macarons (Formulation #R3110002/2011) | Bakels Worldwide | Macarons (Formulation #R3110002/2011) is a formulation to create scrumptious almond cookie sandwiches using Actiwhite and Apito Vanilla Vanola. | |
| Mamon Tostado (04040) (Formulation #04-040) | Bakels Worldwide | Mamon Tostado (04040) (Formulation #04-040) is a formulation to create scrumptious Filipino toasted sponge cakes/cookies using Ovalett Cake Emulsifier and Fino Double Acting Baking Powder. | |
| Mamon Tostado (08036) (Formulation #08-036) | Bakels Worldwide | Mamon Tostado (08036) (Formulation #08-036) is a formulation to make delicious Filipino toasted sponge cakes/cookies using Bakels Baking Powder and Ovalett Cake Emulsifier. | |
| Meal Choco Chip Bars (Formulation #02-030) | Bakels Worldwide | Meal Choco Chip Bars (Formulation #02-030) is a formulation to produce rich whole meal chocolate chip cookie bars. This recipe uses the products Fino Double Acting Baking Powder, Bakels Margarine Special, Brite Vanilla Extra Strength, Fino Meal Base, and ...展開 Meal Choco Chip Bars (Formulation #02-030) is a formulation to produce rich whole meal chocolate chip cookie bars. This recipe uses the products Fino Double Acting Baking Powder, Bakels Margarine Special, Brite Vanilla Extra Strength, Fino Meal Base, and Fino Dark Chocolate Chips. 收起 | |
| Meringue (100% Actiwhite) (08037) (Formulation #08-037) | Bakels Worldwide | Meringue (100% Actiwhite) (08037) (Formulation #08-037) is a formulation to create baked meringue rosettes using the product Actiwhite. | |
| Mixed Fruits Cookies (Formulation #R3792003/2011) | Bakels Worldwide | Mixed Fruits Cookies (Formulation #R3792003/2011) is a formulation to create buttery, fruity cookies/biscuits using Apito Biscuit Mix and Bakels Margarine P. | |
| Nestum Cookies (Formulation #R1533009/2011) | Bakels Worldwide | Nestum Cookies (Formulation #R1533009/2011) is a formulation to make crispy, buttery cookies/biscuits using Castor Sugar, Butta Butteroils Substitute, and Apito Essences - Butta Vanilla. | |
| Old Fashioned Treacle Biscuits (Formulation #R750o) | Bakels Worldwide | Old Fashioned Treacle Biscuits (Formulation #R750o) is a formulation to make scrumptious vintage treacle biscuits/cookies using Morah Cake Medium (MB). |
