UL Prospector
Prospector
Company: Bedoukian Research  Company: Bakels Worldwide  Bakery Products~Custard, Puddings and Fillings  Clear All 

成功!

成功保存搜索結果
83 條結果
Apito Caramel Colour Bakels Worldwide Apito Caramel Colour, product code 4990, is a brown liquid food colouring for meal breads, meat pie fillings, etc.
Apito Coffee Paste Bakels Worldwide Apito Coffee Paste is a liquid food flavour and colour used to provide coffee flavour and colour to all types of baked goods, icings, and creams.
Apito Mocha Paste Bakels Worldwide Apito Mocha Paste, product code 4482, is a flavouring paste for bakery products. This product provides a top quality mocha flavour, and is used in a wide range of confectionery products like sponge and butter cakes, filling creams, and fondant.
Apito Peppermint Essence Bakels Worldwide Apito Peppermint Essence, product code 4586, is a liquid food flavour used to provide peppermint flavour in bakery applications, including cakes, fillings, and icings.
Apito Peppermint Paste Bakels Worldwide Apito Peppermint Paste, product code 4451, is a highly concentrated peppermint flavouring paste for use in food applications such as cakes, fillings, creams, fondant icings, confectionery, and ice creams.
Apito Vanilla Essence No 1 Bakels Worldwide Apito Vanilla Essence No 1, product code 4526, is a liquid food flavour used to provide vanilla flavour to baked goods, icings, and creams.
Apito Vanilla Vanola Bakels Worldwide Apito Vanilla Vanola, product code 4521, is a flavouring paste used to provide vanilla flavour for all types of baked goods.
Apito Yam Taro Paste Bakels Worldwide Apito Yam Taro Paste, product code 4462, is a flavouring paste for creams and bakery products. This product provides a top quality yam flavour, and is used in a wide range of confectionery products like sponge and butter cakes, filling creams, and fondant...展開 Apito Yam Taro Paste, product code 4462, is a flavouring paste for creams and bakery products. This product provides a top quality yam flavour, and is used in a wide range of confectionery products like sponge and butter cakes, filling creams, and fondant icings. 收起
Bakels Alkalized Cocoa Powder Bakels Worldwide Bakels Alkalized Cocoa Powder, product code BU001, is a Dutch-processed cocoa powder for use in all types of chocolate-based foods. This product yields baked goods with rich, dark color and mellow, smooth chocolate flavor.
Bakels Bake-Stable Custard Mix Bakels Worldwide Bakels Bake-Stable Custard Mix, product code AS0011, is a powdered mix for the convenient preparation of a bake-stable custard filling & topping.
Bakels Bavarian Cream Bakels Worldwide Bakels Bavarian Cream, product code AS0026, is a ready-to-use Bavarian Cream filling & topping for bakery applications such as waffles, doughnuts, breads, cakes, and pastries.
Bakels Caramel Flavoured Delite Cake Mix Bakels Worldwide Bakels Caramel Flavoured Delite Cake Mix, product code 383201, is an off white to light yellow coloured powdered premix for the production of premium quality caramel cakes.
Bakels Caramel Flavoured Syrup Bakels Worldwide Bakels Caramel Flavoured Syrup, product code 448002, is a tan coloured syrup that is ready-to-use (RTU) and ideal for creme caramels and other desserts.
Bakels Chocolate Brown Colour Bakels Worldwide Bakels Chocolate Brown Colour, product code 461152, is a dark chocolate brown liquid used to provide a chocolate brown colour. This product can be used in a wide variety of applications, including confectionery, creams, icings, sponges/cakes, and piping j...展開 Bakels Chocolate Brown Colour, product code 461152, is a dark chocolate brown liquid used to provide a chocolate brown colour. This product can be used in a wide variety of applications, including confectionery, creams, icings, sponges/cakes, and piping jellies. 收起
Bakels Chocolate Flavouring Paste -- Vegetarian Bakels Worldwide Bakels Chocolate Flavouring Paste – Vegetarian, product code 438013, is a chocolate paste with natural colour & flavours. This product can be used to provide chocolate flavour and colour in applications such cakes, sponges, and icings.
Bakels Chocolate Muffin Mix Bakels Worldwide Bakels Chocolate Muffin Mix, product code 383901, is a powdered premix for the production of rich-flavoured chocolate muffins. This product contains no artificial flavours and features a moist crumb and excellent eating and keeping qualities.
Bakels Chocolate Truffle Bakels Worldwide Bakels Chocolate Truffle, product code 5370, is a ready-to-use truffle with rich chocolate taste. This product is ideal for use as a filling, coating, or piping in bakery and confectionery applications, including petit fours.
Bakels Chocolate Truffle (Heat & Pour) Bakels Worldwide Bakels Chocolate Truffle (Heat & Pour), product code AS0009, is a ready-to-use filling & topping in paste form for desserts, baked goods, and confectionery applications.
Bakels Confectionery Fat 33 Bakels Worldwide Bakels Confectionery Fat 33, product code 1585, is a deodorized, fully hydrogenated coconut oil that serves as a specialty confectionery fat. This product is used in all types of biscuit creams, water fillings, and icings for cakes and pastries.
Bakels Cremello Bakels Worldwide Bakels Cremello, product code 1522/1523, is a creaming margarine that can be easily blended and whisked in order to produce a white, buttery flavoured cream. This product is specially formulated for use in preparation of mock creams, fillings, and icings.
Bakels Dark Blue Colour Bakels Worldwide Bakels Dark Blue Colour, product code 461122, is a dark blue liquid used to provide a dark blue colour for nearly any application, including confectionery, cream fillings, icings, sponges/cakes, and piping jellies.
Bakels Dark Choco Fudge Bakels Worldwide Bakels Dark Choco Fudge, product code AS0013, is a ready-to-use dark chocolate fudge filling & topping in paste form. This product is can be used in a wide variety of cake, bread, pastry, dessert, and confectionery applications.
Bakels Fond Royale Neutral Bakels Worldwide Bakels Fond Royale Neutral, product code 4280, is a powdered cream stabiliser premix providing excellent freeze-thaw stability in applications such as flavoured mousse desserts and fillings.
Bakels French Pink Colour Bakels Worldwide Bakels French Pink Colour, product code 461132, is a pink coloured liquid used to provide a pink colour for a wide variety of applications, including filling creams, icings, and sponges/cakes.
Bakels Fromage Cake Mix Bakels Worldwide Bakels Fromage Cake Mix, product code 579203, is a powdered premix for 'cold-set', baked, or steamed cheesecake. This product yields finished goods with rich creamy flavour, smooth mouth feel, and good freeze-thaw stability.
Bakels Hazelnut Truffle Bakels Worldwide Bakels Hazelnut Truffle, AU0009, is a ready-to-use topping & filling in paste form for desserts, baked goods, and confectionery. Made with real hazelnuts, it features rich hazelnut flavor and a velvety smooth consistency.
Bakels Homestyle Cake Mix Bakels Worldwide Bakels Homestyle Cake Mix, product code 383401, is a powdered premix for the production of 'home-style' cakes, including carrot, zucchini, pumpkin, and banana varieties.
Bakels Instant Starch - 359641 Bakels Worldwide Bakels Instant Starch, product code 359641, is a white to off white powder that features good freeze/thaw stability and serves as an instant cold water starch/thickener for fruit pies.
Bakels Kiwifruit Filling Bakels Worldwide Bakels Kiwifruit Filling, product code 5897, is a kiwifruit bakery filling featuring bright green colour and excellent kiwifruit flavour.
Bakels Lemon Yellow Colour Bakels Worldwide Bakels Lemon Yellow Colour, product code 461142, is an orange yellow liquid used to provide an orange yellow colour for a wide variety of applications, including confectionery, cream fillings, icings, sponges/cakes, and piping jellies.
Bakels Margarine P Bakels Worldwide Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also sui...展開 Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also suitable for use in mock creams, cooking, frying, and spreading on bread. 收起
Bakels Pie Fillings - Blueberry 50% Bakels Worldwide Bakels Pie Fillings - Blueberry 50%, product code 586104, is a light blue coloured filling paste with whole blueberries that provides rich natural blueberry flavour. Freeze/thaw and bake stable, this product is ideal for pie and cake applications.
Bakels Pillar Box Red Colour Bakels Worldwide Bakels Pillar Box Red Colour, product code 461162, is a brilliant red colour for use in a wide variety of food applications, including creams, icings, sponges, cakes, and piping jellies.
Bakels Sticky Date Cake Mix Bakels Worldwide Bakels Sticky Date Cake Mix, product code 381803, is a light brown powdered premix for the production of sticky date cakes or puddings. Containing real sun-dried date pieces, this product features a distinctive sweet date flavour, as well as excellent eat...展開 Bakels Sticky Date Cake Mix, product code 381803, is a light brown powdered premix for the production of sticky date cakes or puddings. Containing real sun-dried date pieces, this product features a distinctive sweet date flavour, as well as excellent eating and keeping qualities. 收起
Bakels Whipping Cream Bakels Worldwide Bakels Whipping Cream, product code AN0016, is a non-dairy whipped cream premix that is ambient temperature-stable and smooth textured. This product is ideal for use in icing, frosting, topping, filling, and decoration applications for cakes, pastries, an...展開 Bakels Whipping Cream, product code AN0016, is a non-dairy whipped cream premix that is ambient temperature-stable and smooth textured. This product is ideal for use in icing, frosting, topping, filling, and decoration applications for cakes, pastries, and other specialty baked goods. 收起
Bakels White Chocolate Truffle (Heat & Pour) Bakels Worldwide Bakels White Chocolate Truffle (Heat & Pour), product code AS0008, is a ready-to-use white chocolate filling & topping for desserts, baked goods, and confectionery applications.
Bakels White Truffle Bakels Worldwide Bakels White Truffle, product code 514372, is a soft, ready-to-use, high quality white truffle icing that can be used in the manufacture of filled chocolates and as a filling or decoration for various types of confectionery.
Bakels Yolk Yellow Colour Bakels Worldwide Bakels Yolk Yellow Colour, product code 461102, is an orange yellow liquid used to provide an orange yellow colour for any application, including creams, icings, sponge cakes, and piping jellies.
Brite Vanilla Extra Strength Bakels Worldwide Brite Vanilla Extra Strength, product code HO100, is a liquid vanilla flavour. This product has an intense vanilla flavour ideal for enhancing the taste and aroma of bakery products. Brite Vanilla Extra Strength is used in breads, pastries, cakes, icings,...展開 Brite Vanilla Extra Strength, product code HO100, is a liquid vanilla flavour. This product has an intense vanilla flavour ideal for enhancing the taste and aroma of bakery products. Brite Vanilla Extra Strength is used in breads, pastries, cakes, icings, desserts, and confectionery goods. 收起
Chocowhip Bakels Worldwide Chocowhip is a natural, heat stable whipping/aerating agent based on solubilised milk proteins, which can be used to improve or replace the use of egg albumen. This product is ideal for use in sugar confectionery, dessert mixes, chocolate bars, nougats, f...展開 Chocowhip is a natural, heat stable whipping/aerating agent based on solubilised milk proteins, which can be used to improve or replace the use of egg albumen. This product is ideal for use in sugar confectionery, dessert mixes, chocolate bars, nougats, frappes for centers, fruit caramels and chews, marshmallows, and centers for hollow chocolate work. 收起
Creamex (Delight) Bakels Worldwide Creamex (Delight), product code 22006, is a powdered premix for making whipped toppings used in cake decorating. It provides stiff and stable decorations, softer and lighter toppings, and good colour and flavour. This product is ideal for use in decorativ...展開 Creamex (Delight), product code 22006, is a powdered premix for making whipped toppings used in cake decorating. It provides stiff and stable decorations, softer and lighter toppings, and good colour and flavour. This product is ideal for use in decorative creams, mousses, and cake fillings. 收起
Dark Compound Chip Bakels Worldwide Dark Compound Chip, product code 514731, consists of dark compound chocolate chips suitable for inclusion in bakery and confectionery applications, including slices, muffins, brownies, cakes, cookies, and ice cream.
Fil-O-Fine Fruit Mince Bakels Worldwide Fil-O-Fine Fruit Mince, product code 585004, is a dark coloured paste with fruit medley which provides a premium quality fruit mince for pies, slices, and sweets. This ready-to-use filling is freeze/thaw and bake stable, provides a balanced blend of spice...展開 Fil-O-Fine Fruit Mince, product code 585004, is a dark coloured paste with fruit medley which provides a premium quality fruit mince for pies, slices, and sweets. This ready-to-use filling is freeze/thaw and bake stable, provides a balanced blend of spices and flavours, and is stabilised with vegetable gums to ensure good baking properties without boil-out. 收起
Fino Choc Conc. Paste Bakels Worldwide Fino Choc Conc. Paste, product code 4379, is a chocolate coloured and flavoured concentrate paste. This product can be used for a wide variety of applications, including cake decoration, biscuit filling, etc.
Fino Dark Chocolate Chips Bakels Worldwide Fino Dark Chocolate Chips, product code AU0005, are dark chocolate compound chips that can be used in a wide variety of bakery, dessert, and confectionery applications, including cakes, breads, pastries, buns, cookies, pies, and bars.
Fino Meat Thickening Bakels Worldwide Fino Meat Thickening, product code 731601, is a premix, in the form of an off white coloured powder, for thickening and stabilising meat pie fillings. This product is short eating, free from starchy flavour, freeze/thaw stable, and resistant to meat boil ...展開 Fino Meat Thickening, product code 731601, is a premix, in the form of an off white coloured powder, for thickening and stabilising meat pie fillings. This product is short eating, free from starchy flavour, freeze/thaw stable, and resistant to meat boil out. 收起
Fino Pie Thickening Bakels Worldwide Fino Pie Thickening, product code 7311, is a blended powder for thickening and stabilising pie meat. It is uncoloured and unflavoured to allow the user to select their own flavour and colour.
Les Fruits Apple 50% Bakels Worldwide Les Fruits Apple 50%, product code AS0019, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications.
Les Fruits Blueberry 50% Bakels Worldwide Les Fruits Blueberry 50%, product code AS0015, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications.
Les Fruits Dark Cherry 50% Bakels Worldwide Les Fruits Dark Cherry 50%, product code AS0016, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications.
Les Fruits Raspberry 50% Bakels Worldwide Les Fruits Raspberry 50%, product code AS0022, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications.
Les Fruits Red Cherry 50% Bakels Worldwide Les Fruits Red Cherry 50%, product code AS0017, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications.
Les Fruits Strawberry 50% Bakels Worldwide Les Fruits Strawberry 50%, product code AS0018, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications.
Millionaires Caramel Bakels Worldwide Millionaires Caramel, product code 5520, is a non-hydrogenated caramel topping that provides a delicious caramel flavour. This product is ideal for use as a topping or filling for shortbread and similar products.
NZB Icing Sugar Bakels Worldwide NZB Icing Sugar, product code 9123, is a fine white powdered sugar commonly used in a variety of bakery applications, including icings, sweet pastries, cakes, meringues, truffles, slices, and confectionery.
Pandan Kaya Premix Bakels Worldwide Pandan Kaya Premix, product code 3340, is an instant powder premix suitable for use as a standalone custard, or as a topping or filling for baked goods.
Pettina Apricot Mix Bakels Worldwide Pettina Apricot Mix, product code 582502, is a yellowish coloured powder used to produce high quality apricot fillings. This product replaces tinned and dried fruit fillings, as an extender with added apricots or combined with other fruits such as chopped...展開 Pettina Apricot Mix, product code 582502, is a yellowish coloured powder used to produce high quality apricot fillings. This product replaces tinned and dried fruit fillings, as an extender with added apricots or combined with other fruits such as chopped apples or sultanas. 收起
Pettina Classic Cheesecake Mix Bakels Worldwide Pettina Classic Cheesecake Mix, product code 3801-04, is a premix in powder form for the convenient preparation of cheesecakes.
Pettina Cream Stabiliser Bakels Worldwide Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smooth...展開 Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smoother knifing. 收起
Piping Gel Neutral Bakels Worldwide Piping Gel Neutral, product code AN0021, is a ready-to-use lettering gel with neutral flavor for decorating and writing on cakes, pastries, and other baked goods.
Starcel S Bakels Worldwide Starcel S, product code 1520, is a cake shortening used in all types of cakes to impart softness and short eating properties. This product is also suitable for use in mock creams.
Swiss Chestnut Puree Bakels Worldwide Swiss Chestnut Puree, product code 7411810, is a ready to use sweet chestnut puree for use in desserts, fillings, and cake decoration applications.
Unifil Blueberry Bakels Worldwide Unifil Blueberry, product code AS0021, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes.
Unifil Strawberry Bakels Worldwide Unifil Strawberry, product code AS0020, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes.
Whip-Brite Whipped Topping Powder Bakels Worldwide Whip-Brite Whipped Topping Powder, product code BN100, is a whipping cream premix in powder form. This product is ideal for use in applications such as instant dessert toppings and icings & fillings for refrigerated cakes.
Bakery Cream (100% Butter) (Formulation #08-002) Bakels Worldwide Bakery Cream (100% Butter) (Formulation #08-002) is a formulation to make a cream filling/icing for baked goods such as layer cakes, using Bakels Shortening.
Butter Cream (Formulation #R1521001/2011) Bakels Worldwide Butter Cream (Formulation #R1521001/2011) is a formulation to make a butter cream icing/filling using Bakels Butta Blends and Bakels Cremello.
Butter Cream (Formulation #R1522/1523001/2011) Bakels Worldwide Butter Cream (Formulation #R1522/1523001/2011) is a formulation to create a butter cream icing/filling using Bakels Cremello.
Butter Filling (Formulation #R1533014/2011) Bakels Worldwide Butter Filling (Formulation #R1533014/2011) is a formulation used to create a rich butter flavoured filling for baked goods. This recipe includes the products Butta Butteroils Substitute and Castor Sugar.
Caramel Pudding (Formulation #38320B) Bakels Worldwide Caramel Pudding (Formulation #38320B) is a formulation to create a rich caramel pudding cake using Bakels Caramel Flavoured Delite Cake Mix and Bakels Canola Oil RBD.
Cheese Filling (Formulation #R5793002/2011) Bakels Worldwide Cheese Filling (Formulation #R5793002/2011) is a formulation to create a tasty peach cheesecake filling using Bakels Fromage Cake Mix and Butta Butteroils Substitute.
Chocolate Rum and Raisin Pudding (Formulation #38390K) Bakels Worldwide Chocolate Rum and Raisin Pudding (Formulation #38390K) is a formulation using Bakels Chocolate Muffin Mix, Apito Rum Flavouring Paste, and Chockex Supreme to make a chocolate rum & raisin pudding cake.
Chocolate Truffle (Formulation #R5370001/2011) Bakels Worldwide Chocolate Truffle (Formulation #R5370001/2011) is a formulation to make a tasty chocolate truffle filling/topping using Bakels Chocolate Truffle and Bakels Margarine P.
Choux Paste (Formulation #R3289003/2011) Bakels Worldwide Choux Paste (Formulation #R3289003/2011) is a formulation to create delicious choux pastries, filled with blueberry custard or cream cheese filling, using Mastermix Choux Paste Concentrate, Apito Biscuit Mix, and Bakels Margarine P.
Christmas Pudding (using Cake Margarine - Medium Grade) (Formulation #16603H) Bakels Worldwide Christmas Pudding (using Cake Margarine - Medium Grade) (Formulation #16603H) is a formulation using Cake Margarine - Medium Grade and Apito Lemon Flavouring Paste to make tasty holiday puddings/fruit cakes.
Coconut Filling (Formulation #R1525/1528012/2011) Bakels Worldwide Coconut Filling (Formulation #R1525/1528012/2011) is a formulation to produce a tasty, ready-to-use coconut filling using Bakels Margarine P and Apito Vanilla Vanola.
Coconut Pie Filling (Formulation #R1533001/2011) Bakels Worldwide Coconut Pie Filling (Formulation #R1533001/2011) is a formulation to create sweet coconut pie filling using Butta Butteroils Substitute and Castor Sugar.
Continental Butter Cream (Formulation #R1552/1523002/2011) Bakels Worldwide Continental Butter Cream (Formulation #R1552/1523002/2011) is a formulation to create a rich butter cream icing/filling using Bakels Cremello.
Franzipan Filling (Formulation #R1533002/2011) Bakels Worldwide Franzipan Filling (Formulation #R1533002/2011) is a formulation to create a tasty filling using Castor Sugar and Butta Butteroils Substitute.
Fruit FIlling Using Bakels Piping Gel (Formulation #12-0251) Bakels Worldwide Fruit FIlling Using Bakels Piping Gel (Formulation #12-0251) is a formulation to make a sweet fruit filling using Piping Gel Neutral, Apito Blueberry Paste, Apito Flavouring Paste - Lemon, and Apito Flavouring Paste - Strawberry.
Green Tea Cream Cheese Icing (Formulation #06-105) Bakels Worldwide Green Tea Cream Cheese Icing (Formulation #06-105) is a formulation to make decorative green tea cream cheese icing using Apito Green Tea Paste and Brite Vanilla Extra Strength.
Meat Thickening and Stabiliser (Formulation #R761a) Bakels Worldwide Meat Thickening and Stabiliser (Formulation #R761a) is a formulation to produce a delicious, heavy meat pie filling using the product Fino Pie Thickening.
Pandan Kaya Filling/Topping (Formulation #04-049) Bakels Worldwide Pandan Kaya Filling/Topping (Formulation #04-049) is a formulation to make a tasty pandan coconut jam filling/topping using Pandan Kaya Premix.