| Tincol | Bakels Worldwide | Tincol, product code 1330, is a vegetable-based, high viscosity water-in-oil emulsion that functions as a versatile release agent. This product is ideal for tin and dough greasing applications to ensure clean tin and tray release. | |
| Tinmax | Bakels Worldwide | Tinmax, product code 1381, is an anhydrous viscous liquid that functions as a release agent for candy, sweets, biscuits, and other difficult to release products. | |
| Tinmax Cake | Bakels Worldwide | Tinmax Cake, product code 135902, is a light tan coloured soft shortening, applied by brush, that functions as a premium release agent for sponge and cake tins. | |
| trans-2-Decen-1-AL FCC (354) | Bedoukian Research | trans-2-Decen-1-AL FCC (354) is a slightly yellow liquid used as a flavor and a fragrance. It has a fatty, diffusive, orange odor with floral topnotes. When used as a fragrance, it has a sweet aldehydic green odor that blends well with citrus and floral c...展開 trans-2-Decen-1-AL FCC (354) is a slightly yellow liquid used as a flavor and a fragrance. It has a fatty, diffusive, orange odor with floral topnotes. When used as a fragrance, it has a sweet aldehydic green odor that blends well with citrus and floral compositions. As a flavor it has waxy notes and a citrus peel taste and is used in citrus flavors especially orange, grapefruit and tropical flavors. This product is the antioxidant version of product trans-2-Decen-1-AL FCC, No Antioxidant (3541). It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Decen-1-AL FCC, No Antioxidant (3541) | Bedoukian Research | trans-2-Decen-1-AL FCC, No Antioxidant (3541) is a slightly yellow liquid used as a fragrance and a flavor. As a fragrance it has a fatty, diffusive orange odor with floral top-notes. As a fragrance, it is a fatty, diffusive, orange odor with floral, rose...展開 trans-2-Decen-1-AL FCC, No Antioxidant (3541) is a slightly yellow liquid used as a fragrance and a flavor. As a fragrance it has a fatty, diffusive orange odor with floral top-notes. As a fragrance, it is a fatty, diffusive, orange odor with floral, rosey topnotes and has a sweet aldehydic, green odor that blends well with citrus and floral compositions. trans-2-Decen-1-AL FCC, No Antioxidant (3541) is also used as a flavor and has waxy notes and a citrus peels. It is used in citrus flavors especially orange and grapefruit and fruit flavors. It is the non antioxidant version of trans-2-Decen-1-AL FCC (354). The product is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hepten-1-AL (351) | Bedoukian Research | trans-2-Hepten-1-AL (351) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a fatty, green, slightly citrus, apple character odor, with a spicy finish reminiscent of perilla leaf and is used because it is powerful, green and sp...展開 trans-2-Hepten-1-AL (351) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a fatty, green, slightly citrus, apple character odor, with a spicy finish reminiscent of perilla leaf and is used because it is powerful, green and spicy in dilution. It blends well with galbanum and geranium complexes. It is sweet, green and slightly fatty and has flavor applications in a variety of fruits including apple, pineapple, fatty notes of nuts especially hazelnut. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexen-1-OL FCC (140) | Bedoukian Research | trans-2-Hexen-1-OL FCC (140) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a sharp, green, leafy, fruity, unripe banana odor and adds pleasant fruity notes to lavender, mint and geranium compositions. As a flavor it has a s...展開 trans-2-Hexen-1-OL FCC (140) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a sharp, green, leafy, fruity, unripe banana odor and adds pleasant fruity notes to lavender, mint and geranium compositions. As a flavor it has a sweet, fruity, slightly green and fatty taste and is useful in fruit flavors such as apple, pear, banana, peach and berries. It is slightly soluble in water. 收起 | |
| Trans-2-Hexenal Diethyl Acetal (313) | Bedoukian Research | Trans-2-Hexenal Diethyl Acetal (313) is a colorless liquid used as a fragrance and a flavor. It has a moderately strong green pepper odor with spicy undertones. It is NOT to be used as a fragrance ingredient. Trans-2-Hexenal Diethyl Acetal (313) has overr...展開 Trans-2-Hexenal Diethyl Acetal (313) is a colorless liquid used as a fragrance and a flavor. It has a moderately strong green pepper odor with spicy undertones. It is NOT to be used as a fragrance ingredient. Trans-2-Hexenal Diethyl Acetal (313) has overripe fruity notes along with wine notes and can be used in vegetable and other flavors for peppery note. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexenal (Leaf Aldehyde) FCC (350) | Bedoukian Research | trans-2-Hexenal (Leaf Aldehyde) FCC (350) is a pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green, spicy odor. As a flavor it has a sweet, green apple taste and is used as an apple, berry flavor and as a citrus flavor, espe...展開 trans-2-Hexenal (Leaf Aldehyde) FCC (350) is a pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green, spicy odor. As a flavor it has a sweet, green apple taste and is used as an apple, berry flavor and as a citrus flavor, especially orange juice. It is insoluble in water and soluble in alcohol. 收起 | |
| Trans-2-Hexenoic Acid (441) | Bedoukian Research | Trans-2-Hexenoic Acid (441) is a white crystalline solid used as a flavor and a fragrance. It has a cheesy and fatty odor and in appropriate applications. Trans-2-Hexenoic Acid (441) has a strong acidic cheesy character and is used for its acidic backnote...展開 Trans-2-Hexenoic Acid (441) is a white crystalline solid used as a flavor and a fragrance. It has a cheesy and fatty odor and in appropriate applications. Trans-2-Hexenoic Acid (441) has a strong acidic cheesy character and is used for its acidic backnotes in all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses and other dairy applications. It is slightly soluble in water. 收起 | |
| trans-2-Hexenyl Acetate FCC (141) | Bedoukian Research | trans-2-Hexenyl Acetate FCC (141) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a waxy, banana-like odor with spice undertones (cinnamon) and is used in artificial essential oils such as geranium, sage, and ylang-ylang. As ...展開 trans-2-Hexenyl Acetate FCC (141) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a waxy, banana-like odor with spice undertones (cinnamon) and is used in artificial essential oils such as geranium, sage, and ylang-ylang. As a flavor it has a taste characteristic of juicy pear and is used for fresh notes for pear and apple as well as other fruits and berries. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexenyl Butyrate (142) | Bedoukian Research | trans-2-Hexenyl Butyrate (142) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a green, fruity, sweet odor and is found in fruity (berry)-type fragrances as well as strawberry, tea, fruit, green, and mint flavors. It...展開 trans-2-Hexenyl Butyrate (142) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a green, fruity, sweet odor and is found in fruity (berry)-type fragrances as well as strawberry, tea, fruit, green, and mint flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexenyl Caproate (Hexanoate) (143) | Bedoukian Research | trans-2-Hexenyl Caproate (Hexanoate) (143) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a green, fruity, cheesy odor is found in fragrances as a modifier for galbanum and other green topnotes. As a flavor it is used as...展開 trans-2-Hexenyl Caproate (Hexanoate) (143) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a green, fruity, cheesy odor is found in fragrances as a modifier for galbanum and other green topnotes. As a flavor it is used as a good blender to even out the harsh sweet notes in pineapple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexenyl Proionate (144) | Bedoukian Research | trans-2-Hexenyl Proionate (144) is a colorless liquid used as a fragrance and a flavor. It is a powerful fruity, ripe apple/pear odor and is found in fragrances to lend a fruity, non-fatty topnote to them. As a flavor it can be used in tutti-frutti, apple...展開 trans-2-Hexenyl Proionate (144) is a colorless liquid used as a fragrance and a flavor. It is a powerful fruity, ripe apple/pear odor and is found in fragrances to lend a fruity, non-fatty topnote to them. As a flavor it can be used in tutti-frutti, apple, pear, and banana flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Nonel-1-OL (190) | Bedoukian Research | trans-2-Nonel-1-OL (190) is a colorless liquid used as a flavor and fragrance. It has a waxy, green odor and is used for fatty notes in fragrances. It has melon, cucumber and fatty flavors and is useful for cucumber and general melon flavors and can also ...展開 trans-2-Nonel-1-OL (190) is a colorless liquid used as a flavor and fragrance. It has a waxy, green odor and is used for fatty notes in fragrances. It has melon, cucumber and fatty flavors and is useful for cucumber and general melon flavors and can also add freshness to pear, apple, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Nonel-1-OL, No Antioxidant (1901) | Bedoukian Research | trans-2-Nonel-1-OL, No Antioxidant (1901) is a colorless liquid used as a fragrance and a flavor. It has a waxy odor and green undertones. As a flavor it has a cucumber, melon and fatty taste and is useful for cucumber and general melon flavors and can ad...展開 trans-2-Nonel-1-OL, No Antioxidant (1901) is a colorless liquid used as a fragrance and a flavor. It has a waxy odor and green undertones. As a flavor it has a cucumber, melon and fatty taste and is useful for cucumber and general melon flavors and can add freshness to pear, apple, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Nonen-1-AL FCC (353) | Bedoukian Research | trans-2-Nonen-1-AL FCC (353) is a white to slightly yellow liquid used as a flavor and a fragrance. As a fragrance it has a green, aldehydic, bright odor with persistent fatty, carrot leaf, and melon notes and it can be used in addition to traces of ionon...展開 trans-2-Nonen-1-AL FCC (353) is a white to slightly yellow liquid used as a flavor and a fragrance. As a fragrance it has a green, aldehydic, bright odor with persistent fatty, carrot leaf, and melon notes and it can be used in addition to traces of ionones and methyl ionones and lends power and diffusion and blends well with florals. trans-2-Nonen-1-AL FCC (353) has a sweet, fatty, citrus and melon taste and can be used in citrus, especially orange, melon and especially cantaloupe. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Octen-1-AL FCC (352) | Bedoukian Research | trans-2-Octen-1-AL FCC (352) is a colorless to slightly yellow liquid used as a fragrance and a flavor. It has a green, pungent, spicy, vegetable odor and adds fresh cucumber, green herbal, and banana topnotes as well as being a great modifier for florals...展開 trans-2-Octen-1-AL FCC (352) is a colorless to slightly yellow liquid used as a fragrance and a flavor. It has a green, pungent, spicy, vegetable odor and adds fresh cucumber, green herbal, and banana topnotes as well as being a great modifier for florals. As a flavor it has a sweet, fatty and citrus peel and is used in citrus flavors, especially orange, and fatty notes of nuts, especially hazelnut. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Octen-1-AL FCC, No Antioxidant (3521) | Bedoukian Research | trans-2-Octen-1-AL FCC, No Antioxidant (3521) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a green pungent spicy vegetable odor and adds fresh cucumber, green herbal, and banana topnotes and a great modifier for florals. A...展開 trans-2-Octen-1-AL FCC, No Antioxidant (3521) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a green pungent spicy vegetable odor and adds fresh cucumber, green herbal, and banana topnotes and a great modifier for florals. As a flavor it has a sweet, fatty, citrus peel and is used in citrus especially orange, fatty notes of nuts especially hazelnut. It is insoluble in water and soluble in alcohol. 收起 | |
| Trans-2-Octen-1-OL (185) | Bedoukian Research | Trans-2-Octen-1-OL (185) is a colorless liquid used as a flavor and a fragrance. It has a green, vegetable-like odor and lends a pleasant, fatty note to fruity complexes. It has a strong, fatty, oily, sweet, and fruity notes and can be used for a variety ...展開 Trans-2-Octen-1-OL (185) is a colorless liquid used as a flavor and a fragrance. It has a green, vegetable-like odor and lends a pleasant, fatty note to fruity complexes. It has a strong, fatty, oily, sweet, and fruity notes and can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. It is also especially useful for savory applications such as chicken, tallow, and lard. It may be used for citrus backnotes. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Penten-1-AL (349) | Bedoukian Research | trans-2-Penten-1-AL (349) is a colorless to yellow liquid used as a fragrance and a flavor. It has a fruit, bitter almond with notes of red apple and is useful in adding green fruity top notes, especially apple and cherry, to fruity florals. It has a gree...展開 trans-2-Penten-1-AL (349) is a colorless to yellow liquid used as a fragrance and a flavor. It has a fruit, bitter almond with notes of red apple and is useful in adding green fruity top notes, especially apple and cherry, to fruity florals. It has a green, sweet and slightly spicy taste and is used in fruit flavors, especially green apple. It is slightly soluble in water. 收起 | |
| trans-2-Tridecen-1-ol (210) | Bedoukian Research | trans-2-Tridecen-1-ol (210) is a colorless liquid used as a flavor and a fragrance. It has a mild, persistent waxy odor and is used in specialty compositions for mild waxiness. trans-2-Tridecen-1-ol (210) is used in specialty compositions for mild waxines...展開 trans-2-Tridecen-1-ol (210) is a colorless liquid used as a flavor and a fragrance. It has a mild, persistent waxy odor and is used in specialty compositions for mild waxiness. trans-2-Tridecen-1-ol (210) is used in specialty compositions for mild waxiness. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-3-Hexen-1-OL (138) | Bedoukian Research | trans-3-Hexen-1-OL (138) is a colorless liquid used in fragrances and flavors. It has an intensely green, somewhat bitter, earthy, fatty odor and is used for green topnotes in herbaceous fragrances. It has a sweet, fruity and green taste and is used for g...展開 trans-3-Hexen-1-OL (138) is a colorless liquid used in fragrances and flavors. It has an intensely green, somewhat bitter, earthy, fatty odor and is used for green topnotes in herbaceous fragrances. It has a sweet, fruity and green taste and is used for green notes for apple, strawberry, tropical fruits, other fruits and berries. It is very slightly soluble in water. 收起 | |
| trans-3-Hexen-1-OL, No Antioxidant (1381) | Bedoukian Research | trans-3-Hexen-1-OL, No Antioxidant (1381) is a colorless liquid with an intensely green, somewhat bitter, earthy, fatty odor. It is used in fragrances and flavors. trans-3-Hexen-1-OL, No Antioxidant (1381) is found in herbaceous fragrances as well as gr...展開 trans-3-Hexen-1-OL, No Antioxidant (1381) is a colorless liquid with an intensely green, somewhat bitter, earthy, fatty odor. It is used in fragrances and flavors. trans-3-Hexen-1-OL, No Antioxidant (1381) is found in herbaceous fragrances as well as green, leafy vegetable flavors such as lettuce. 收起 | |
| Trans-3-Hexenoic Acid (Pure) (442) | Bedoukian Research | Trans-3-Hexenoic Acid (Pure) (442) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a diffusive cheese and somewhat fruity odor and can be used very sparingly in appropriate applications. Trans-3-Hexenoic Acid (Pure) (442) has...展開 Trans-3-Hexenoic Acid (Pure) (442) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a diffusive cheese and somewhat fruity odor and can be used very sparingly in appropriate applications. Trans-3-Hexenoic Acid (Pure) (442) has a strong, acidic, cheesy character, with honey backnotes and has sharp, acidic backnotes of all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses, and other dairy applications. It may also be good for honey flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-3-Hexenyl Acetate (139) | Bedoukian Research | trans-3-Hexenyl Acetate (139) is a colorless liquid is used as a fragrance and a flavor. It has a sharp fruity-green, green banana, and pear odor and is used in green, strawberry, and rum notes. As a taste it is sweet, green, fruity and slightly acidic an...展開 trans-3-Hexenyl Acetate (139) is a colorless liquid is used as a fragrance and a flavor. It has a sharp fruity-green, green banana, and pear odor and is used in green, strawberry, and rum notes. As a taste it is sweet, green, fruity and slightly acidic and as a taste it is good for fruits, especially apple, pear, berries and tropical varieties of flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-4-Decen-1-AL (382) | Bedoukian Research | trans-4-Decen-1-AL (382) is a colorless liquid that has fragrance and flavor uses. This product has citrus, aldehydic notes of orange and mandarine peel and imparts citrus topnotes of orange and mandarine and hints of muguet on dilution for fragrances. As...展開 trans-4-Decen-1-AL (382) is a colorless liquid that has fragrance and flavor uses. This product has citrus, aldehydic notes of orange and mandarine peel and imparts citrus topnotes of orange and mandarine and hints of muguet on dilution for fragrances. As a taste it has a strong overripe citrus taste with fatty, waxy notes and it enhances the base of citrus flavors, especially orange, tangerine, mandarin, and grapefruit. It is insoluble in water and soluble in alcohol. 收起 | |
| Tridecanal (287) | Bedoukian Research | Tridecanal (287) is a colorless liquid used as a fragrance and a flavor. It has a powerful waxy, citrus odor with a hint of grapefruit peel and adds watery, citrus, and floral notes to all types of fragrances. It has a waxy, characteristic citrus peel and...展開 Tridecanal (287) is a colorless liquid used as a fragrance and a flavor. It has a powerful waxy, citrus odor with a hint of grapefruit peel and adds watery, citrus, and floral notes to all types of fragrances. It has a waxy, characteristic citrus peel and is used for citrus flavors especially orange and grapefruit. It is insoluble in water and soluble in alcohol. 收起 | |
| TROPICAL DIENOATE (536) | Bedoukian Research | TROPICAL DIENOATE (536) is excellent for pineapple notes. Also great for brightening and enhancing the ripe, juicy aspects of a variety of tropical fruit flavors, especially mango and passion fruit. | |
| UltraFry | Bakels Worldwide | UltraFry, product code F1874-50, is a fully refined, bleached, and deodorised liquid vegetable oil. This product features a high smoke point, making it especially useful for deep frying applications. | |
| Undecatriene (810) | Bedoukian Research | Undecatriene (810) is a light yellow liquid used as a fragrance and a flavor. It has a galbanum-like odor and has a powerful and diffusive green fragrance but as galbanum it provides naturalness and lift to a range of odor types. As a flavor it has a stro...展開 Undecatriene (810) is a light yellow liquid used as a fragrance and a flavor. It has a galbanum-like odor and has a powerful and diffusive green fragrance but as galbanum it provides naturalness and lift to a range of odor types. As a flavor it has a strong, galbanum, green bell pepper and cilantro taste and is used in green bell pepper, cilantro, and may also add ripe notes to pineapple. It is insoluble in water. 收起 | |
| Unifil Blueberry | Bakels Worldwide | Unifil Blueberry, product code AS0021, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes. | |
| Unifil Strawberry | Bakels Worldwide | Unifil Strawberry, product code AS0020, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes. | |
| Universal | Bakels Worldwide | Universal, product code 19006, is a standard type of bread improver containing necessary mineral salts to assist good fermentation in yeast raised products such as bread, buns, and rolls. It incorporates an effective gluten conditioning and strengthening ...展開 Universal, product code 19006, is a standard type of bread improver containing necessary mineral salts to assist good fermentation in yeast raised products such as bread, buns, and rolls. It incorporates an effective gluten conditioning and strengthening system which imparts outstanding tolerance to the dough. This product improves texture, crumb softness, volume, and the keeping quality of the loaf. 收起 | |
| Valencene (Natural) (806) | Bedoukian Research | Valencene (Natural) (806) is a yellow liquid used as a fragrance and a flavor. It has a sweet, fresh citrus, grapefruit, woody, and orange odor it is used for woody notes in citrus fragrances. As a flavor it has a characteristic juicy orange flavor and sl...展開 Valencene (Natural) (806) is a yellow liquid used as a fragrance and a flavor. It has a sweet, fresh citrus, grapefruit, woody, and orange odor it is used for woody notes in citrus fragrances. As a flavor it has a characteristic juicy orange flavor and slightly woody backnotes and provides excellent orange character for all type of citrus flavors as well as tropical flavors such as mango. It is insoluble in water and soluble in alcohol. 收起 | |
| Vanillin A Liquid Flavour | Bakels Worldwide | Vanillin A Liquid Flavour, product code 4547, is a liquid food flavour used to provide vanilla flavour to food products. | |
| Vanillin Propylene Glycol Acetal 75%-85% (832) | Bedoukian Research | Vanillin Propylene Glycol Acetal 75%-85% (832) is a light yellow viscous liquid used as a fragrance and a flavor. It has an intense vanilla aroma and can be used in place of Vanillin. Vanillin Propylene Glycol Acetal 75%-85% (832) has a very good vanilla ...展開 Vanillin Propylene Glycol Acetal 75%-85% (832) is a light yellow viscous liquid used as a fragrance and a flavor. It has an intense vanilla aroma and can be used in place of Vanillin. Vanillin Propylene Glycol Acetal 75%-85% (832) has a very good vanilla character and slightly smokey, and is also used in vanilla and dairy flavors. This is similar to Vanillin Propylene Glycol Acetal (830), but with ca. 20% Vanillin. It is insoluble in water and soluble in alcohol. 收起 | |
| Vanillin Propylene Glycol Acetal (830) | Bedoukian Research | Vanillin Propylene Glycol Acetal (830) is a slightly yellow viscous liquid used as a fragrance and a flavor. It has a sweet, vanilla aroma and can be used in place of Vanillin. It has a sweet, smoky, phenolic and vanilla taste and is used for smoky vanill...展開 Vanillin Propylene Glycol Acetal (830) is a slightly yellow viscous liquid used as a fragrance and a flavor. It has a sweet, vanilla aroma and can be used in place of Vanillin. It has a sweet, smoky, phenolic and vanilla taste and is used for smoky vanilla notes for a variety of flavors like toasted marshmallow, chocolate fudge, and others. It is insoluble in water and soluble in alcohol. 收起 | |
| Vartol, Rhodinol Substitute (Contains Geraniol, CI) (715) | Bedoukian Research | Vartol, Rhodinol Substitute (Contains Geraniol, CI) (715) is a colorless liquid used as a fragrance and a flavor. It has a rose or floral odor and is used like rhodinol in rose alcohol blends as a fragrance. It has a strong, rosy-geraniol type flavor note...展開 Vartol, Rhodinol Substitute (Contains Geraniol, CI) (715) is a colorless liquid used as a fragrance and a flavor. It has a rose or floral odor and is used like rhodinol in rose alcohol blends as a fragrance. It has a strong, rosy-geraniol type flavor note and is used for citrus fruits especially lemon and floral notes for lychee and other fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| Vegetable Cake Margarine | Bakels Worldwide | Vegetable Cake Margarine, product code 166131, is a light yellow coloured vegetable cake margarine for cakes, cookies, and muffins. This product features a pleasant flavour and excellent creaming qualities for the production of baked goods. | |
| Vegetable Pastry Nuggets - Hard Grade | Bakels Worldwide | Vegetable Pastry Nuggets - Hard Grade, product code 166121, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. Ideal for use in warmer climates, this product displays excellent lif...展開 Vegetable Pastry Nuggets - Hard Grade, product code 166121, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. Ideal for use in warmer climates, this product displays excellent lift and clean mouth feel. 收起 | |
| Vegetable Pastry Nuggets - Medium Grade | Bakels Worldwide | Vegetable Pastry Nuggets - Medium Grade, product code 166021, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. This product displays excellent lift and clean mouth feel. | |
| Veltonal (815) | Bedoukian Research | Veltonal (815) is a yellow liquid used as a fragrance. It has an odor described as a long lasting, clean and diffusive raspberry/pomegranate note with ionone and violet undertones and is used for a long lasting berry accent and is notable in chypre compos...展開 Veltonal (815) is a yellow liquid used as a fragrance. It has an odor described as a long lasting, clean and diffusive raspberry/pomegranate note with ionone and violet undertones and is used for a long lasting berry accent and is notable in chypre compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Velvetone (470) | Bedoukian Research | Velvetone (470) is a colorless-pale yellow liquid used as a fragrance. It has a powdery, woody, orris-violet odor and is more floral than gamma-methyl ionone and its diffusive orris character is less woody. It can perform in all product types. It is insol...展開 Velvetone (470) is a colorless-pale yellow liquid used as a fragrance. It has a powdery, woody, orris-violet odor and is more floral than gamma-methyl ionone and its diffusive orris character is less woody. It can perform in all product types. It is insoluble in water and soluble in alcohol. 收起 | |
| Verbenol (968) | Bedoukian Research | Verbenol (968) is white to pale yellow crystals and is used as a fragrance and a flavor. It has a fresh piney aroma with an ozonic characte and adds pine freshness and clean ozonic notes to many odor types. It is used for an herbaceous pine note in flavor...展開 Verbenol (968) is white to pale yellow crystals and is used as a fragrance and a flavor. It has a fresh piney aroma with an ozonic characte and adds pine freshness and clean ozonic notes to many odor types. It is used for an herbaceous pine note in flavor blends. It is insoluble in water. 收起 | |
| Verbenone (8020) | Bedoukian Research | Verbenone (8020) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a spicy, mint, camphor, and a hint of pine, safranal odor and is used in natural, resinous, fresh, spicy, herbal notes that blend well with citrus and herbaceou...展開 Verbenone (8020) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a spicy, mint, camphor, and a hint of pine, safranal odor and is used in natural, resinous, fresh, spicy, herbal notes that blend well with citrus and herbaceous compositions. It has a dry, woody notes and is used in spicy, woody, dry notes for flavors like cranberry and tea. It is insoluble in water. 收起 | |
| Violana (178) | Bedoukian Research | Violana (178) is a colorless liquid used as a fragrance. It has violet, passion fruit notes with oak moss and earthy undertones and adds natural, bitter, green, leafy, tart notes to fruity floral fragrances. It is insoluble in water and soluble in alcohol...展開 Violana (178) is a colorless liquid used as a fragrance. It has violet, passion fruit notes with oak moss and earthy undertones and adds natural, bitter, green, leafy, tart notes to fruity floral fragrances. It is insoluble in water and soluble in alcohol. 收起 | |
| Vionil (10% In Dipropylene Glycol) (640DPG) | Bedoukian Research | Vionil (10% In Dipropylene Glycol) (640DPG) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has an odor of powerful green floral with notes of violet and hints of walnuts. This product has a primary use as a fragrance fo...展開 Vionil (10% In Dipropylene Glycol) (640DPG) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has an odor of powerful green floral with notes of violet and hints of walnuts. This product has a primary use as a fragrance for adding green floral violet notes to applications where aldehydes are not applicable. Vionil (10% In Dipropylene Glycol) (640DPG) differs from Vionil (Neat) (640N) because Voinil (Neat) (640N) has 99% minimum purity (sum of isomers). It is insoluble in water and soluble in alcohol. 收起 | |
| Vionil (Neat) (640N) | Bedoukian Research | Vionil (Neat) (640N) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has a powerful green floral odor with notes of violet and hints of walnuts. This product has a minimum purity of 99% (sum of isomers). Vionil (Neat) (6...展開 Vionil (Neat) (640N) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has a powerful green floral odor with notes of violet and hints of walnuts. This product has a minimum purity of 99% (sum of isomers). Vionil (Neat) (640N) differs from Vionil (10% In Dipropylene Glycol) (6PG40D) because Vionil (Neat) (640N) has 99% minimum puriety (sum of isomers). It is insoluble in water. 收起 | |
| Voltem - 171001 | Bakels Worldwide | Voltem - 171001 is a premium, off white coloured, fat-based emulsifier shortening for bread and rolls. This product yields finished goods with fine, even texture, improved colour, and good crumb softness. | |
| Voltem S | Bakels Worldwide | Voltem S, product code 1710, is a vegetable fat based emulsifier containing sugar that gives added volume, crumb softness, and improves crumb texture and keeping quality. This product is used in bread and all yeast goods, and is especially suitable for ye...展開 Voltem S, product code 1710, is a vegetable fat based emulsifier containing sugar that gives added volume, crumb softness, and improves crumb texture and keeping quality. This product is used in bread and all yeast goods, and is especially suitable for yeast goods when combined with the product Rotitex. 收起 | |
| Whip-Brite Whipped Topping Powder | Bakels Worldwide | Whip-Brite Whipped Topping Powder, product code BN100, is a whipping cream premix in powder form. This product is ideal for use in applications such as instant dessert toppings and icings & fillings for refrigerated cakes. | |
| Winemaker 50% | Bakels Worldwide | Winemaker 50%, product code 3906, is a premix in powder form for the production of European style crusty breads and rolls. | |
| Wispalett Special - MB | Bakels Worldwide | Wispalett Special - MB, product code 214101, is a straw coloured translucent paste emulsifier for cakes and sponges. Especially designed for the "all-in" production method, this product yields stable batters with excellent whipping and fresh keeping quali...展開 Wispalett Special - MB, product code 214101, is a straw coloured translucent paste emulsifier for cakes and sponges. Especially designed for the "all-in" production method, this product yields stable batters with excellent whipping and fresh keeping qualities. 收起 | |
| World Compound Butter | Bakels Worldwide | World Compound Butter is an unsalted butter vegetable oil blend, often served with steak, seafood, and vegetables as an alternative to a sauce or to add zest to the meal. | |
| ZESTENAL (384) | Bedoukian Research | ZESTENAL (384) has a powerful, citrus, orange, mandarin, aldehydic odor. | |
| 8 Grain Bread and Rolls (Formulation #R104k) | Bakels Worldwide | 8 Grain Bread and Rolls (Formulation #R104k) is a formulation used to create breads and rolls. This formulation uses the products Hercules Bread Concentrate, Bakels 8 Grain Specialty Bread Base, and Bakels Instant Active Yeast. | |
| Afghan Cookies (Formulation #R730I) | Bakels Worldwide | Afghan Cookies (Formulation #R730I) is a formulation used to create biscuits and cookies. This formulation includes the products Bakels Cookie Concentrate and Vanilla Essence 101. | |
| Afghan Slice (Formulation #37952B) | Bakels Worldwide | Afghan Slice (Formulation #37952B) is a formulation using Bakels Afghan Biscuit Mix to make Afghan slice. | |
| Afghans (Formulation #R750r) | Bakels Worldwide | Afghans (Formulation #R750r) is a formulation used to create Afghan biscuits/cookies. This formulation uses the products Hercules Baking Powder, Morah Cake Medium, and Vanilla Essence 101. | |
| Alba-Pera Wreath (Formulation #11-041) | Bakels Worldwide | Alba-Pera Wreath (Formulation #11-041) is a formulation used to create a specialty sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, and Apito Flavouring Paste -...展開 Alba-Pera Wreath (Formulation #11-041) is a formulation used to create a specialty sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, and Apito Flavouring Paste - Lemon. 收起 | |
| Alexander Bread (Formulation #R105e) | Bakels Worldwide | Alexander Bread (Formulation #R105e) is a formulation for bread using the products Hercules Roll Mix and Bakels Instant Active Yeast. | |
| Almond Delight Slice (Formulation #38500Q) | Bakels Worldwide | Almond Delight Slice (Formulation #38500Q) is a formulation using Pettina Kokomix and Apito Essences – Almond to make a rich almond-and-coconut slice. | |
| Alpine White Mud Cake (Formulation #38280C) | Bakels Worldwide | Alpine White Mud Cake (Formulation #38280C) is a formulation using Bakels Creme Cake Muffin Mix to make scrumptious alpine white mud cakes. | |
| Amazon Chocolate Cake (Formulation #06-001) | Bakels Worldwide | Amazon Chocolate Cake (Formulation #06-001) is a formulation used to create a rich chocolate cake topped with whipped cream. This formulation includes the products Bakels Whipping Cream, Balec Lacto Albumen, Bakels Baking Powder, and Preserv. | |
| American Brownie (Formulation #38350HKA) | Bakels Worldwide | American Brownie (Formulation #38350HKA) is a formulation using Pettina American Brownie Mix and Pettina Chocolate Paste to make American-style brownies. | |
| American Cake Muffins (Formulation #38280A) | Bakels Worldwide | American Cake Muffins (Formulation #38280A) is a formulation using Bakels Creme Cake Muffin Mix to make American cake muffins. | |
| American Muffin (Formulation #R3833001/2011) | Bakels Worldwide | American Muffin (Formulation #R3833001/2011) is a formulation used to create American-style muffins using Bakels Creme Cake Mix. | |
| American Sandwich Bread (Formulation #R1111001/2011) | Bakels Worldwide | American Sandwich Bread (Formulation #R1111001/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Rotitex, Lecitem Pumpables, and Bakels Instant Active Dried Yeast. | |
| American Sandwich Bread (Formulation #R1913001/2011) | Bakels Worldwide | American Sandwich Bread (Formulation #R1913001/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecitem Universal, Rotitex, and Bakels Instant Active Dried Yeast. | |
| American Sandwich Bread (Formulation #R1935001/2011) | Bakels Worldwide | American Sandwich Bread (Formulation #R1935001/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecinta 200 Nobro, Bacom A100, Rotitex, and Bakels Instant Active Dried Yeast. | |
| American Sandwich Bread (Formulation #R1936007/2011) | Bakels Worldwide | American Sandwich Bread (Formulation #R1936007/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecitem Pumpables, Rotitex, and Bakels Instant Active Dried Yeast. | |
| American Sandwich Bread (Formulation #R1936008/2011) | Bakels Worldwide | American Sandwich Bread (Formulation #R1936008/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecitem Pumpables, Bakels Instant Active Dried Yeast, and CSP 60. | |
| American Sandwich Bread (No Time Dough) (Formulation #R1533003/2011) | Bakels Worldwide | American Sandwich Bread (No Time Dough) (Formulation #R1533003/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Butta Butteroils Substitute, Bakels Instant Active Dried Yeast, and Lecitem Supreme. | |
| American Sandwich Bread (Sponge & Dough) (Formulation #R1913002/2011) | Bakels Worldwide | American Sandwich Bread (Sponge & Dough) (Formulation #R1913002/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecitem Universal, Bakels Instant Active Dried Yeast, and Rotitex. | |
| American Soft Doughnut (Formulation #R3749001/2011) | Bakels Worldwide | American Soft Doughnut (Formulation #R3749001/2011) is a formulation used to create donuts. This formulation includes the products Apito Soft Donut Mix and Bakels Instant Active Dried Yeast. | |
| Ancient Grain Bread and Rolls (Formulation # 39492A) | Bakels Worldwide | Ancient Grain Bread and Rolls (Formulation # 39492A) is a formulation using Bakels Ancient Grains and Seeds Bread Conc 50% and Bakels Instant Active Dried Yeast to make ancient grain-type breads and rolls. | |
| Ancient Grain Muffin (Formulation #38294A) | Bakels Worldwide | Ancient Grain Muffin (Formulation #38294A) is a formulation to make ancient grain muffins, using the products Bakels Ancient Grain Muffin Mix and Canola Oil RBD. | |
| Angel Creme Swirl (Formulation #02-001) | Bakels Worldwide | Angel Creme Swirl (Formulation #02-001) is a formulation used to create Danish/puff pastries. This formulation includes the products Butta Butteroils Substitute and Whip-Brite Whipped Topping Powder. | |
| Anzac Cookies (Formulation #R730b) | Bakels Worldwide | Anzac Cookies (Formulation #R730b) is a formulation used to create sweet, hard tack biscuits/cookies. This formulation uses the product Bakels Cookie Concentrate. | |
| Apito Bread Cake (Formulation #08-001) | Bakels Worldwide | Apito Bread Cake (Formulation #08-001) is a formulation used to create a specialty bread cake. This formulation includes the products Bakels Instant Active Dry Yeast (High Sugar), Fino Double Acting Baking Powder, Monofresh, Bakels Margarine Special, Butt...展開 Apito Bread Cake (Formulation #08-001) is a formulation used to create a specialty bread cake. This formulation includes the products Bakels Instant Active Dry Yeast (High Sugar), Fino Double Acting Baking Powder, Monofresh, Bakels Margarine Special, Butta Butteroils Substitute, and Apito Ube Paste. 收起 | |
| Apito Loaves (Formulation #04-001) | Bakels Worldwide | Apito Loaves (Formulation #04-001) is a formulation used to create loaves of sweet bread. This formulation includes the products Bakels Shortening, Bakels Instant Active Dry Yeast (High Sugar), and Fino Bread Improver. | |
| Apple and Cinnamon Ancient Grain Muffin (Formulation #38294D) | Bakels Worldwide | Apple and Cinnamon Ancient Grain Muffin (Formulation #38294D) is a formulation using Bakels Ancient Grain Muffin Mix to make apple and cinnamon ancient grain muffins. | |
| Apple and Sultana Cake (using Bakels Homestyle Cake Mix) (Formulation #38640B) | Bakels Worldwide | Apple and Sultana Cake (using Bakels Homestyle Cake Mix) (Formulation #38640B) is a formulation using Bakels Homestyle Cake Mix to create a sweet apple & sultana cake. | |
| Apple and Walnut Cake (Formulation #38340J) | Bakels Worldwide | Apple and Walnut Cake (Formulation #38340J) is a formulation using Bakels Homestyle Cake Mix to produce a scrumptious apple & walnut cake. | |
| Apple Bran Muffins (Formulation #09-098) | Bakels Worldwide | Apple Bran Muffins (Formulation #09-098) is a formulation used to create apple bran muffins. This formulation includes the products Bakels Muffin Mix, Fino Meal Base, and Les Fruits Apple 50%. | |
| Apple Cinnamon Cake Muffins (using Bakels Creme Cake Muffin Mix) (Formulation #38280F) | Bakels Worldwide | Apple Cinnamon Cake Muffins (using Bakels Creme Cake Muffin Mix) (Formulation #38280F) is a formulation using Bakels Creme Cake Muffin Mix and Blended Vegetable Oil to make delicious apple cinnamon cake muffins. | |
| Apple Cinnamon Mini Pies (Formulation #03-043) | Bakels Worldwide | Apple Cinnamon Mini Pies (Formulation #03-043) is a formulation used to create mini apple pies. This formulation includes the products Les Fruits Apple 50% and Bakels Shortening. | |
| Apple Cinnamon Slice (Formulation #09-042) | Bakels Worldwide | Apple Cinnamon Slice (Formulation #09-042) is a formulation used to create rich apple cinnamon slices. This formulation includes the products Les Fruits Apple 50%, Butta Butteroils Substitute, Bakels Cake Concentrate, and Bakels Margarine Special. | |
| Apple Coffee Sweet Bread (Formulation #10-024) | Bakels Worldwide | Apple Coffee Sweet Bread (Formulation #10-024) is a formulation used to create a delicious apple and coffee sweet bread. This formulation includes the products Les Fruits Apple 50%, Apito Expresso Paste, Fino Potato Flakes, Bakels Instant Active Dry Yeast...展開 Apple Coffee Sweet Bread (Formulation #10-024) is a formulation used to create a delicious apple and coffee sweet bread. This formulation includes the products Les Fruits Apple 50%, Apito Expresso Paste, Fino Potato Flakes, Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, and Bakels Shortening. 收起 | |
| Apple Coffee Walnut Bars (Formulation #10-096) | Bakels Worldwide | Apple Coffee Walnut Bars (Formulation #10-096) is a formulation used to create rich apple, coffee, & walnut bars. This formulation includes the products Bakels Margarine Special, Bakels Baking Powder, and Apito Expresso Paste. | |
| Apple Country Loaf (Formulation #01-001) | Bakels Worldwide | Apple Country Loaf (Formulation #01-001) is a formulation used to create an apple-raisin sweet bread. This formulation includes the products Fino Meal Base, Bakels Instant Active Dry Yeast (High Sugar), and Butta Butteroils Substitute. | |
| Apple Custard Bread (Formulation #07-001) | Bakels Worldwide | Apple Custard Bread (Formulation #07-001) is a formulation used to create an apple custard sweet bread. This formulation includes the products Bakels Bake-Stable Custard Mix, Les Fruits Apple 50%, Bakels Instant Active Dry Yeast (High Sugar), Butta Butter...展開 Apple Custard Bread (Formulation #07-001) is a formulation used to create an apple custard sweet bread. This formulation includes the products Bakels Bake-Stable Custard Mix, Les Fruits Apple 50%, Bakels Instant Active Dry Yeast (High Sugar), Butta Butteroils Substitute, Dobrim Nobro, and Bakels Shortening. 收起 | |
| Apple Mango Roll Bread (Formulation #11-040) | Bakels Worldwide | Apple Mango Roll Bread (Formulation #11-040) is a formulation used to create a unique apple & mango sweet bread. This formulation includes the products Les Fruits Apple 50%, Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Bakels Ba...展開 Apple Mango Roll Bread (Formulation #11-040) is a formulation used to create a unique apple & mango sweet bread. This formulation includes the products Les Fruits Apple 50%, Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Bakels Bake-Stable Custard Mix, Fino Potato Flakes, and Whip-Brite Whipped Topping Powder. 收起 | |
| Apple Mango Twister (Formulation #11-042) | Bakels Worldwide | Apple Mango Twister (Formulation #11-042) is a formulation used to create apple & mango sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), and Brite Vanilla Extra Strength. | |
| Apple Pie (04003) (Formulation #04-003) | Bakels Worldwide | Apple Pie (04003) (Formulation #04-003) is a formulation used to create a delicious apple pie. This formulation includes the products Les Fruits Apple 50%, Bakels Margarine Special, and Bakels Shortening. | |
| Apple Pie (04004) (Formulation #04-004) | Bakels Worldwide | Apple Pie (04004) (Formulation #04-004) is a formulation used to create a tasty apple pie. This formulation includes the products Bakels Margarine Special and Bakels Shortening. | |
| Apple Seed Bread (Formulation #06-003) | Bakels Worldwide | Apple Seed Bread (Formulation #06-003) is a formulation used to create a multiseed sweet bread with apple filling. This formulation includes the products Low GI Multiseed Bread Concentrate, Bakels Instant Active Dry Yeast (High Sugar), and Les Fruits 50%. | |
| Apple Tart Tatin (Formulation #04-005) | Bakels Worldwide | Apple Tart Tatin (Formulation #04-005) is a formulation used to create apple tart pastries. This formulation includes the products Bakels Margarine Special, Bakels Shortening, and Les Fruits Apple 50%. | |
| Apricot and Almond Slice (Formulation #38646E) | Bakels Worldwide | Apricot and Almond Slice (Formulation #38646E) is a formulation using Neutral Hedgehog Slice Mix and Bakels Cake Margarine - Medium Grade to make rich apricot & almond cake slices. |
