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Chocolate Filling Cream Georg Lemke GmbH & Co. KG Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in a...展開 Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings. 收起
IFFCO CFF 100 Felda Iffco USA IFFCO CFF 100 is a cocoa butter substitute. It is an emulsified soft filling fat with no trans fat. It can be used for soft filling and spreadable applications. It is not compatible with cocoa butter and may only be used in formulations with very low cont...展開 IFFCO CFF 100 is a cocoa butter substitute. It is an emulsified soft filling fat with no trans fat. It can be used for soft filling and spreadable applications. It is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO CBS NH 100 Felda Iffco USA IFFCO PRO CBS NH 100 is a cocoa butter substitute. It is a lauric based, hardened, non tempered fat with zero trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystalliz...展開 IFFCO PRO CBS NH 100 is a cocoa butter substitute. It is a lauric based, hardened, non tempered fat with zero trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystallization at lower viscosities. It is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO ICMP 12 Felda Iffco USA IFFCO PRO ICMP 12 is a cocoa butter substitute. It is a hardened, low trans lauric based fat. It can be used in compound chocolate and toffee filling applications. This product is not compatible with cocoa butter and may only be used in formulations with ...展開 IFFCO PRO ICMP 12 is a cocoa butter substitute. It is a hardened, low trans lauric based fat. It can be used in compound chocolate and toffee filling applications. This product is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO PSCO 32 Felda Iffco USA IFFCO PRO PSCO 32 is a cocoa butter substitute. This product is a lauric based, premium quality, hardened, non tempered fat with not more than 0.5% trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elastici...展開 IFFCO PRO PSCO 32 is a cocoa butter substitute. This product is a lauric based, premium quality, hardened, non tempered fat with not more than 0.5% trans fat. It can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystallization at lower viscosities. It has bloom free, superior shrinkage for good mould release, and it is heat resistance. It is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO SCO 35 Felda Iffco USA IFFCO PRO SCO 35 is a cocoa butter substitute. It is a hardened, lauric based coating fat with not more than 0.5% trans fat. It has good aeration properties and can be used for enrobed, coated and moulded chocolate applications. It provides good elasticit...展開 IFFCO PRO SCO 35 is a cocoa butter substitute. It is a hardened, lauric based coating fat with not more than 0.5% trans fat. It has good aeration properties and can be used for enrobed, coated and moulded chocolate applications. It provides good elasticity, gloss retention and fat crystallization at lower viscosities. It has a steep melting profile with excellent mouthfeel and does not flake off when bitten. This product is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO PRO SCO 37 Felda Iffco USA IFFCO PRO SCO 37 is a cocoa butter substitute. It is a lauric based coating fat with not more than 0.5% trans fat. It can be used for enrobing, biscuit/wafer coating. It provides good elasticity and excellent gloss retention. This product is not compatibl...展開 IFFCO PRO SCO 37 is a cocoa butter substitute. It is a lauric based coating fat with not more than 0.5% trans fat. It can be used for enrobing, biscuit/wafer coating. It provides good elasticity and excellent gloss retention. This product is not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter. 收起
IFFCO RCO FL 15 LT Felda Iffco USA IFFCO RCO FL 15 LT is a cocoa butter replacer. It is non-lauric, non tempered, fractionated and hardened, with a low trans fat content. It can be used in combination with cocoa butter for use in compound chocolate and chocolate paste applications. It does...展開 IFFCO RCO FL 15 LT is a cocoa butter replacer. It is non-lauric, non tempered, fractionated and hardened, with a low trans fat content. It can be used in combination with cocoa butter for use in compound chocolate and chocolate paste applications. It does not require tempering and exhibits similar sensory and heat stability to that of cocoa butter. 收起
IFFCO RCO FL ZT Felda Iffco USA IFFCO RCO FL ZT is a cocoa butter replacer. It is non-lauric with zero trans fat and can be used in combination with cocoa butter for use in enrobing, solid filled confectionery and chocolate fillings. It does not require tempering and exhibits similar se...展開 IFFCO RCO FL ZT is a cocoa butter replacer. It is non-lauric with zero trans fat and can be used in combination with cocoa butter for use in enrobing, solid filled confectionery and chocolate fillings. It does not require tempering and exhibits similar sensory and heat stability as that of cocoa butter. 收起